Bourbon: An American whiskey distilled from a minimum of 51% corn, distilled to no more than 80% abv, filled into new charred oak barrels at no more than 62.5% abv.
« Back to Glossary IndexBourbon: An American whiskey distilled from a minimum of 51% corn, distilled to no more than 80% abv, filled into new charred oak barrels at no more than 62.5% abv.
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