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A brandy made at the Camel Distillery in Alsace. Currently the distillery uses more than 2,000 tonnes of fresh fruit each year, and is still a frequent prize winner. It is aged in Slavonian oak barrels.
Nose: A soft start with plenty of grape character and orange sweetness.
Palate: The orange notes continue in the mouth and this has a nice, rounded feel on the tongue.
Finish: The finish is medium length with a clean brown sugar sweetness.
Overall: A very good brandy from a well-regarded producer.
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