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Part of a series of books which set out to explain wide subjects in 30-second blasts of knowledge, this book aims to give you a good lesson in the wide world of whisky in bite-sized (or should that be "sip-sized"?) chunks. Edited by Charles MacLean and with a forward from Ian Buxton, 30-Second Whisky ought to help unravel numerous questions you've had about the famous spirit.
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