{"id":58646,"date":"2025-04-07T10:00:30","date_gmt":"2025-04-07T09:00:30","guid":{"rendered":"\/blog\/post\/johnnie-walker-black-ruby-review\/"},"modified":"2026-01-26T11:43:54","modified_gmt":"2026-01-26T11:43:54","slug":"johnnie-walker-black-ruby-review","status":"publish","type":"post","link":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-black-ruby-review\/","title":{"rendered":"Johnnie Walker Black Ruby Review"},"content":{"rendered":"

Johnnie Walker Black Ruby<\/a> is now available from Master of Malt.<\/strong><\/p>\n

Following a low-key pilot in 2024, Johnnie Walker\u2019s<\/strong><\/a> latest permanent expression \u2013 Black Ruby \u2013 is making its global debut. After soft launches in Mexico City, Sydney, and San Juan, the whisky<\/a> is now rolling out across global travel retail and is set to arrive at Master of Malt this autumn.<\/span><\/p>\n

It\u2019s the first core range innovation from Dr Emma Walker, who became Johnnie Walker\u2019s master blender in 2022, following the limited edition launch of Blue Label Ice Chalet<\/a> last October.\u00a0<\/span><\/p>\n

Black Ruby, however, is no mere line extension. It\u2019s a sweeter, fruit-driven blend built on the foundations of Black Label<\/a>, brimming with its own character.<\/span><\/p>\n

We attended a tasting launch over Zoom recently so can give you the full details. Here\u2019s our review of Johnnie Walker Black Ruby.\u00a0<\/span><\/p>\n

\"We

The new Johnnie Walker Black Ruby<\/p><\/div>\n

The blend behind the name<\/b><\/h3>\n

So, what exactly is Black Ruby? Walker described it as \u201ca big, smooth Scotch whisky<\/a>\u201d, loaded with lush, jammy fruit \u2013 think raspberry compote, blackberry pie, and plums, layered over figs, honey, and maraschino cherries, all gently wrapped in the signature Johnnie Walker smoke. That smoke isn\u2019t dominant, Walker says, it\u2019s more like a seasoning, elevating the fruit and sweetness rather than overwhelming them.<\/span><\/p>\n

One key player here is Roseisle Distillery<\/a> \u2013 a relatively under-the-radar site until now, having mainly featured in Diageo\u2019s Special Releases<\/a>. The 3,000 m\u00b2 distillery, one of the largest, was built to provide a steady supply of malts for Diageo\u2019s blends. Its inclusion here further thrusts it into the spotlight.<\/span><\/p>\n

Built for flexibility as much as scale, Roseisle can do long fermentations and increase copper contact at the drop of a hat, which is what was done here to allow Walker to dial in exactly the fruity, expressive spirit she wanted for Black Ruby.<\/span><\/p>\n

It doesn\u2019t stop there. The blend brings in waxy Highland<\/a> richness from Clynelish<\/a>, refreshing Lowland<\/a> sweetness from Glenkinchie<\/a>, lush Speyside<\/a> fruit from Cardhu<\/a>, and that unmistakable Islay<\/a> peated punch from Caol Ila<\/a>. Grain whisky<\/a> from Cameronbridge<\/a> ties it all together with creamy vanilla and structure.<\/span><\/p>\n

\"Our

Glenkinchie is a key component of Johnnie Walker blends<\/p><\/div>\n

Not just another finish<\/b><\/h3>\n

This isn\u2019t a cask-finished whisky \u2013 it\u2019s a blend of whiskies matured in a variety of barrels, each selected to complement the profile.\u00a0<\/span><\/p>\n

First-fill red wine casks lead the charge (especially those filled with Roseisle), joined by PX, oloroso, and bourbon casks, bringing depth, spice, and a balancing sweetness.<\/span><\/p>\n

Walker explains the challenge was to make something new that still felt part of the Johnnie Walker family. She likened the whiskies to being part of a family, Black Label and Black Ruby may have the same surname, but they have different personalities.<\/span><\/p>\n

Johnnie Walker Black Ruby review<\/b><\/h3>\n

Johnnie Walker Black Ruby has a lightweight bottle (the product of some sustainability-led innovation) that\u2019s bartender-friendly as always, and very pretty too.\u00a0<\/span><\/p>\n

It was made with cocktails in mind and we\u2019ve featured one here, the Ramble, made by brand ambassador Stefanie Anderson (a very fine bartender who got the role after winning <\/span>Race to Skye<\/span><\/a>).\u00a0<\/span><\/p>\n

There were also food suggestions on our call, with Walker delightfully pitching Chicken Bhuna with a Black Ruby Highball. You can\u2019t go wrong with a Charcuterie board though.<\/span><\/p>\n

Johnnie Walker Black Ruby is more than just a Black Label remix. It hits the mark in how fruit-forward it is, rich in blackcurrant, raspberry jammy notes. It has real structure and intention, although I think it is more smoke and sea-led than perhaps intended (although I love that quality). It also should intrigue whisky fans who want to taste a blend featuring Roseisle in a leading role for the first time. Overall, it’s just very tasty and easy to mix, and with an RRP of \u00a335, it’s reasonably priced too.\u00a0<\/span><\/p>\n

\"Johnnie

What drink do you want to make?<\/p><\/div>\n

Johnnie Walker Black Ruby tasting note:<\/b><\/h4>\n

Nose: <\/b>The dark, red fruit compote note that was aimed for is there with aplomb, leading the aromas which also include fireplace smoke, spiced honey, toasted brown sugar, oak char, and just a touch of seaweed from the Caol Ila peat.\u00a0<\/span><\/p>\n

Palate: <\/b>Stewed plums and sticky dates, chocolate truffle, blackcurrant jam, garden herbs, cinder toffee, a touch of winter spice and olive brine, as well as more bonfire smoke and charred wood.\u00a0<\/span><\/p>\n

Finish: <\/b>Mint chocolate, dried fruit, cherries, and plenty of dry smoke from peat characteristic of Islay.<\/span><\/p>\n

Johnnie Walker Black Ruby Ramble recipe<\/b><\/h4>\n

This is Anderson’s Ruby Ramble recipe. The sugar and honey complement the whisky\u2019s rich fruit character, while the lemon juice lifts the delicate spice and smoky finish. For glassware, an elevated tumbler adds a nice touch.\u00a0<\/span><\/p>\n

Ingredients:<\/b><\/p>\n

35ml Johnnie Walker Black Ruby<\/span><\/p>\n

25ml lemon juice<\/span><\/p>\n

5ml* honey\u00a0<\/span><\/p>\n

5ml* granulated sugar\u00a0<\/span><\/p>\n

3 blackberries<\/span><\/p>\n

Method:<\/b><\/p>\n

Add all ingredients to a shaker, without ice, and muddle thoroughly for five seconds.\u00a0<\/span><\/p>\n

Then add cubed ice and hard shake for 10-12 seconds.<\/span><\/p>\n

Double strain into a tumbler glass, then fill with crushed ice.<\/span><\/p>\n

Garnish with two blackberries and a lemon wheel (optional).<\/span><\/p>\n

You can buy Johnnie Walker Black Ruby<\/a> from Master of Malt now.\u00a0<\/b><\/p>\n

*or one teaspoon<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Johnnie Walker Black Ruby is now available from Master of Malt. Following a low-key pilot in 2024, Johnnie Walker\u2019s latest permanent expression \u2013 Black Ruby \u2013 is making its global…<\/p>\n","protected":false},"author":22,"featured_media":58648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[893,746,19],"tags":[1959,95],"yoast_head":"\nJohnnie Walker Black Ruby Review | Master of Malt blog<\/title>\n<meta name=\"description\" content=\"Here's our review of the new Johnnie Walker Black Ruby, including how it was blended, a tasting note, and a cocktail recipe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-black-ruby-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Johnnie Walker Black 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Not at the same time.","sameAs":["https:\/\/www.masterofmalt.com\/authors\/adam-oconnell\/","https:\/\/www.instagram.com\/a_dram_of_adam\/","https:\/\/www.linkedin.com\/in\/adamtsoconnell\/","https:\/\/thewhiskeywash.com\/author\/adam-oconnell\/"],"url":"https:\/\/www.masterofmalt.com\/blog\/author\/adam\/"}]}},"meta_description":"Here's our review of the new Johnnie Walker Black Ruby, including how it was blended, a tasting note, and a cocktail recipe.","featured_image_url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2025\/04\/Johnnie-Walker-Black-Ruby-feature-image.jpg","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/58646"}],"collection":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/comments?post=58646"}],"version-history":[{"count":6,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/58646\/revisions"}],"predecessor-version":[{"id":61687,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/58646\/revisions\/61687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/media\/58648"}],"wp:attachment":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/media?parent=58646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/categories?post=58646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/tags?post=58646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}