{"id":56846,"date":"2024-10-14T10:00:43","date_gmt":"2024-10-14T09:00:43","guid":{"rendered":"\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/"},"modified":"2024-10-17T10:11:29","modified_gmt":"2024-10-17T09:11:29","slug":"johnnie-walker-blue-label-ice-chalet-review","status":"publish","type":"post","link":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/","title":{"rendered":"Johnnie Walker Blue Label Ice Chalet review"},"content":{"rendered":"

Johnnie Walker<\/span><\/a>, the <\/span>world\u2019s number-one Scotch Whisky<\/span><\/a>, has a new edition of <\/span>Blue Label<\/span><\/a> to get all excited about: <\/span>Johnnie Walker Blue Label Ice Chalet whisky<\/span><\/a>*.\u00a0<\/span><\/p>\n

Created in collaboration with luxury skiwear and lifestyle brand, Perfect Moment, this launch celebrates \u201cthe Apr\u00e8s Ski occasion\u201d, which basically means it’s targeted towards a more luxury, fashion-forward market.\u00a0<\/span><\/p>\n

There\u2019s also some celeb action through the involvement of Johnnie Walker Blue Label ambassador and Perfect Moment shareholder, Priyanka Chopra Jonas. She brings authenticity to the launch and injects a sense of luxury fashion into the world of whisky, according to t<\/span>he global marketing and innovation director for the big JW, Jo\u00e3o Matos. The whisky follows in the footsteps of the first release of the Cobalt series, Johnnie Walker Blue Label Elusive Umami 2023<\/a>, which was made in partnership with Chef Kei Kobayashi. It\u2019s all tr\u00e8s premium, darling. As they say on the slopes. Presumably.\u00a0<\/span><\/p>\n

Just look at that reversible bottle bag that comes with the product. Whisky generally doesn\u2019t do much in the way of innovative merchandising. Although, with a huge retail space in its flagship brand home, Johnnie Walker Princes Street Edinburgh<\/a>, this whisky giant does better than most. \u201cThe striding man lends itself quite nicely to being used for merch\u201d, says Matos, who sees this accessory as something that will appeal to whisky drinkers and fashion lovers. \u201cThe crossbody reversible bag merges style with function and means that rather than creating recyclable packaging we\u2019re creating something that\u2019s completely reusable\u201d.<\/span><\/p>\n

As whisky people, however, <\/span>we\u2019re more focused on the liquid itself. And there\u2019s plenty to say about it. Emma Walker, Johnnie Walker’s master blender (who is, if I may, the boss), was kind enough to answer our questions to help us do that. Let’s talk Blue Label Ice Chalet!<\/span><\/p>\n

\"Priyanka

Say hello to Priyanka Chopra Jonas and Johnnie Walker Blue Label Ice Chalet!<\/p><\/div>\n

The conception of a Johnnie Walker blend<\/b><\/h3>\n

Before Walker starts any blending process, she considers a few things: who will be drinking this whisky, how will they be drinking it, where will they be drinking it, will this whisky be a limited edition or an ongoing product and so on. \u201cFor Johnnie Walker Blue Label Ice Chalet, we looked at the Apres Ski drinking experience, who will the drinker be with and where, and how fabulous they will be looking, and we worked backwards from there to create a whisky that complimented this,\u201d she explains.<\/span><\/p>\n

This then helps them to start creating a recipe on paper. The brainstorming of flavour profiles is made simpler with access to an inventory of more than 10 million casks of maturing whisky. Once they know what they want, they’ll have to find the distilleries and maturation styles to match. For Ice Chalet, t<\/span>he idea of skiing and landscapes, and the coldness that comes with them is not an unfamiliar concept to the Scots. \u201cThere is a longstanding history of skiing in the Highlands of Scotland, and so some of the malts in this whisky have come from there, the most northern, and highest altitude distilleries such as Brora, Clynelish and Dalwhinnie,\u201d Walker remarks.\u00a0<\/span><\/p>\n

This was very much the genesis for the concept of the whisky, which blender George Harper took a step further by suggesting the brand use Met Office data to find which of Diageo\u2019s distilleries experienced the coldest winters. <\/span>\u201cWorking together with George Harper is always rewarding and definitely was on this project! It was really rewarding to see this liquid come to life, from the concept on paper, including the \u2018perfect moment\u2019 of George\u2019s great idea of using the Met Office data for \u2018guidance\u2019, leading to a greater understanding of the impact of temperature on distilling science and flavour,\u201d Walker says.\u00a0<\/span><\/p>\n

\"Johnnie

Johnnie Walker Blue Label Ice Chalet features whisky from some distilleries that get bloody cold in the winter<\/p><\/div>\n

The whiskies in Johnnie Walker Blue Label Ice Chalet<\/b><\/h3>\n

This is not simply a gimmick, temperature and climate are important factors that contribute to a whisky’s character. \u201cThe colder the weather the bigger the temperature differentiation between the still and the air which means the spirit condenses faster resulting in less copper contact. More contact isn\u2019t a bad thing, it just means that the flavours you get from the spirit are slightly different so we use them to add different characteristics,\u201d Walker says. \u201cThe spirit produced is more complex and experiences a slower, more gentle maturation start, allowing more distinctive distillery character to shine through.\u201d\u00a0<\/span><\/p>\n

Take Dalwhinne<\/a>, for example. Walker says the whisky distilled for Winter Gold<\/a> has a marked difference depending on when it was distilled and she uses those contrasts as colours to paint with. \u201cDalwhinnie is our highest altitude distillery and anyone who\u2019s driven the A9 in winter will know how cold and wintery the weather here can be. This temperature differential creates an interesting range of flavours at Dalwhinnie throughout the year that a blender loves to work with, creating complexity and depth with sweet delicate fruit, and honeyed texture\u201d.\u00a0<\/span><\/p>\n

Ice Chalet also contains the rich and waxy joys of Clynelish<\/a> and Brora<\/a>. \u201cThey are our most Northerly distilleries and are relatively isolated. Clynelish talks to the place it\u2019s made \u2013 clover, wax and honey from the surrounding fields, with citrus and sea salt spray talking to the sea. The whisky from \u2018old\u2019 Brora has depth and richness, with gentle old smoke that is a joy and honour to work with,\u201d Walker explains. She then reveals that she\u2019s tasted early samples of Brora whisky from the new distillery and that it\u2019s looking \u201cbloody good\u201d.<\/span><\/p>\n

I also loved hearing Walker talk about \u201cthe clean and precise Cameronbridge<\/a>\u201d, and how she regarded it as a component on the same level as the malts.\u00a0<\/span>Then there\u2019s lovely Roseilse. Oh, Roseilse. How you have stolen my heart these last two <\/span>Special Releases<\/span><\/a>. Walker reveals some made into Ice Chalet, further increasing the intrigue. \u201cStuart Morrison in the team has showcased the beautiful flavours we find in Roseisle through the two Diageo Special Releases bottlings and we\u2019re learning more about this whisky every day. Having different liquid styles, for example fruity, grassy, sulphury, allows us to almost blend within a blend, using Roseisle to accentuate the flavour style we\u2019re looking to create in the final whisky\u201d.<\/span><\/p>\n

\"Read

You can buy Johnnie Walker Blue Label Ice Chalet from Master of Malt now<\/p><\/div>\n

Johnnie Walker Blue Label Ice Chalet Review<\/b><\/h3>\n

I did manage to taste a sample of Johnnie Walker Blue Label Ice Chalet, but full disclosure, it was served over ice. Great for the concept, but not as easy for a tasting note. Here’s Walker on what to expect:\u00a0<\/span>\u201cWe specifically looked for whiskies that would evoke a sense of winter in the mountains by looking for notes of sweet, creamy vanilla, spiced apples and plums and a gentle wood smoke – I even find there is a soft note of sherry Christmas cake that comes through\u201d.\u00a0<\/span><\/p>\n

I can say I thoroughly enjoyed my whisky on ice. I don’t have a side-by-side comparison with a neat sample to be sure, but there\u2019s a very elegant, ripe fruitiness to it and a rich sherried undertone that Walker tells me particularly shines when Ice Chalet is taken on the rocks.\u00a0<\/span>\u201cWe always say that whisky should be drunk how you enjoy it whether that\u2019s neat, with ice or in a cocktail,” Walker says, commending Ice Chalet’s versatility. The Ice Chalet Perfect Highball we were served on arrival \u2013 a combination of Ice Chalet and Champagne, apple, mint, and blue matcha \u2013 was magnificent, so I can attest to that.\u00a0<\/span><\/p>\n

\u201cWhat I love about Johnnie Walker is we\u2019re all about looking to the future whilst also learning from what has come before us\u201d, Walker summarises, neatly. \u201cWe create whisky for other people and our consumers; they\u2019re at the forefront of every idea, concept and brief. We look to create blends that appeal to a wide audience and are versatile in terms of how they can be enjoyed. We also feel connected to pioneers in culture who share that same passion for progress that has been part of the Johnnie Walker DNA since our founder John Walker opened the doors to a small grocery store in rural Scotland more than 200 years ago\u201d.\u00a0<\/span><\/p>\n

You can buy <\/strong><\/a><\/span>Johnnie Walker Blue Label Ice Chalet<\/strong><\/a> now. <\/span><\/p>\n

*Current gift with purchase promotion: buy a bottle and get two free Glencairn Cut Crystal Glasses<\/a>!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Johnnie Walker, the world\u2019s number-one Scotch Whisky, has a new edition of Blue Label to get all excited about: Johnnie Walker Blue Label Ice Chalet whisky*.\u00a0 Created in collaboration with…<\/p>\n","protected":false},"author":22,"featured_media":56849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[893,746,19],"tags":[1959,95],"yoast_head":"\nJohnnie Walker Blue Label Ice Chalet review | Master of Malt blog<\/title>\n<meta name=\"description\" content=\"Johnnie Walker Blue Label Ice Chalet arrives at Master of Malt! We talk to master blender Emma Walker about this bright new blend.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Johnnie Walker Blue Label Ice Chalet review | Master of Malt blog\" \/>\n<meta property=\"og:description\" content=\"Johnnie Walker Blue Label Ice Chalet arrives at Master of Malt! We talk to master blender Emma Walker about this bright new blend.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Master of Malt blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/masterofmalt\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-14T09:00:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-17T09:11:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Adam O'Connell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MasterOfMalt\" \/>\n<meta name=\"twitter:site\" content=\"@MasterOfMalt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/\"},\"author\":{\"name\":\"Adam O'Connell\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/6fb666f213d3d446c7b82e8b91010dd1\"},\"headline\":\"Johnnie Walker Blue Label Ice Chalet review\",\"datePublished\":\"2024-10-14T09:00:43+00:00\",\"dateModified\":\"2024-10-17T09:11:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/\"},\"wordCount\":1456,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg\",\"keywords\":[\"Adam O'Connell\",\"Johnnie Walker\"],\"articleSection\":[\"Features\",\"Scotch Whisky\",\"Whisky\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/\",\"name\":\"Johnnie Walker Blue Label Ice Chalet review | Master of Malt blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg\",\"datePublished\":\"2024-10-14T09:00:43+00:00\",\"dateModified\":\"2024-10-17T09:11:29+00:00\",\"description\":\"Johnnie Walker Blue Label Ice Chalet arrives at Master of Malt! We talk to master blender Emma Walker about this bright new blend.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#primaryimage\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg\",\"contentUrl\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg\",\"width\":1200,\"height\":675,\"caption\":\"Johnnie Walker Blue Label Ice Chalet comes with a reversible blue bottle bag\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog Home\",\"item\":\"https:\/\/www.masterofmalt.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Features\",\"item\":\"https:\/\/www.masterofmalt.com\/blog\/category\/features\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Johnnie Walker Blue Label Ice Chalet review\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#website\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/\",\"name\":\"Master of Malt Blog\",\"description\":\"Whisky and Sprits news, reviews, features & interviews, innovations, offers and competitions.\",\"publisher\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.masterofmalt.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#organization\",\"name\":\"Master of Malt\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2023\/03\/Master-of-Malt-logo.jpg\",\"contentUrl\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2023\/03\/Master-of-Malt-logo.jpg\",\"width\":400,\"height\":400,\"caption\":\"Master of Malt\"},\"image\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/masterofmalt\",\"https:\/\/x.com\/MasterOfMalt\",\"https:\/\/www.instagram.com\/masterofmalt\/\",\"https:\/\/uk.linkedin.com\/company\/master-of-malt\",\"https:\/\/www.youtube.com\/user\/masterofmalt\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/6fb666f213d3d446c7b82e8b91010dd1\",\"name\":\"Adam O'Connell\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e6031a348a9a33ba6e9ac6f5fe3accde?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e6031a348a9a33ba6e9ac6f5fe3accde?s=96&d=mm&r=g\",\"caption\":\"Adam O'Connell\"},\"description\":\"Adam O'Connell has been writing for Master of Malt for over eight years now. He\u2019s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He\u2019s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.\",\"sameAs\":[\"https:\/\/www.masterofmalt.com\/authors\/adam-oconnell\/\",\"https:\/\/www.instagram.com\/a_dram_of_adam\/\",\"https:\/\/www.linkedin.com\/in\/adamtsoconnell\/\",\"https:\/\/thewhiskeywash.com\/author\/adam-oconnell\/\"],\"url\":\"https:\/\/www.masterofmalt.com\/blog\/author\/adam\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Johnnie Walker Blue Label Ice Chalet review | Master of Malt blog","description":"Johnnie Walker Blue Label Ice Chalet arrives at Master of Malt! We talk to master blender Emma Walker about this bright new blend.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/","og_locale":"en_GB","og_type":"article","og_title":"Johnnie Walker Blue Label Ice Chalet review | Master of Malt blog","og_description":"Johnnie Walker Blue Label Ice Chalet arrives at Master of Malt! We talk to master blender Emma Walker about this bright new blend.","og_url":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/","og_site_name":"Master of Malt blog","article_publisher":"https:\/\/www.facebook.com\/masterofmalt","article_published_time":"2024-10-14T09:00:43+00:00","article_modified_time":"2024-10-17T09:11:29+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg","type":"image\/jpeg"}],"author":"Adam O'Connell","twitter_card":"summary_large_image","twitter_creator":"@MasterOfMalt","twitter_site":"@MasterOfMalt","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#article","isPartOf":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/"},"author":{"name":"Adam O'Connell","@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/6fb666f213d3d446c7b82e8b91010dd1"},"headline":"Johnnie Walker Blue Label Ice Chalet review","datePublished":"2024-10-14T09:00:43+00:00","dateModified":"2024-10-17T09:11:29+00:00","mainEntityOfPage":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/"},"wordCount":1456,"commentCount":3,"publisher":{"@id":"https:\/\/www.masterofmalt.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#primaryimage"},"thumbnailUrl":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg","keywords":["Adam O'Connell","Johnnie Walker"],"articleSection":["Features","Scotch Whisky","Whisky"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/","url":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/","name":"Johnnie Walker Blue Label Ice Chalet review | Master of Malt blog","isPartOf":{"@id":"https:\/\/www.masterofmalt.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#primaryimage"},"image":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#primaryimage"},"thumbnailUrl":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg","datePublished":"2024-10-14T09:00:43+00:00","dateModified":"2024-10-17T09:11:29+00:00","description":"Johnnie Walker Blue Label Ice Chalet arrives at Master of Malt! We talk to master blender Emma Walker about this bright new blend.","breadcrumb":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#primaryimage","url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg","contentUrl":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg","width":1200,"height":675,"caption":"Johnnie Walker Blue Label Ice Chalet comes with a reversible blue bottle bag"},{"@type":"BreadcrumbList","@id":"https:\/\/www.masterofmalt.com\/blog\/post\/johnnie-walker-blue-label-ice-chalet-review\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog Home","item":"https:\/\/www.masterofmalt.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Features","item":"https:\/\/www.masterofmalt.com\/blog\/category\/features\/"},{"@type":"ListItem","position":3,"name":"Johnnie Walker Blue Label Ice Chalet review"}]},{"@type":"WebSite","@id":"https:\/\/www.masterofmalt.com\/blog\/#website","url":"https:\/\/www.masterofmalt.com\/blog\/","name":"Master of Malt Blog","description":"Whisky and Sprits news, reviews, features & interviews, innovations, offers and competitions.","publisher":{"@id":"https:\/\/www.masterofmalt.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.masterofmalt.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.masterofmalt.com\/blog\/#organization","name":"Master of Malt","url":"https:\/\/www.masterofmalt.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2023\/03\/Master-of-Malt-logo.jpg","contentUrl":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2023\/03\/Master-of-Malt-logo.jpg","width":400,"height":400,"caption":"Master of Malt"},"image":{"@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/masterofmalt","https:\/\/x.com\/MasterOfMalt","https:\/\/www.instagram.com\/masterofmalt\/","https:\/\/uk.linkedin.com\/company\/master-of-malt","https:\/\/www.youtube.com\/user\/masterofmalt"]},{"@type":"Person","@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/6fb666f213d3d446c7b82e8b91010dd1","name":"Adam O'Connell","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e6031a348a9a33ba6e9ac6f5fe3accde?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e6031a348a9a33ba6e9ac6f5fe3accde?s=96&d=mm&r=g","caption":"Adam O'Connell"},"description":"Adam O'Connell has been writing for Master of Malt for over eight years now. He\u2019s visited distilleries, wineries, and breweries across the world, reviewed a variety of whiskies, gins, rums, Tequilas, mezcals, brandies, vodkas, wines, beers, and cocktails, and contributed all kinds of words in all sorts of places, including over 1,000 articles to its award-winning online blog, The Whisk(e)y Wash, and many of the handy guides you might have enjoyed. He\u2019s even jammed with Kiefer Sutherland AND dined with Ainsley Harriott. Not at the same time.","sameAs":["https:\/\/www.masterofmalt.com\/authors\/adam-oconnell\/","https:\/\/www.instagram.com\/a_dram_of_adam\/","https:\/\/www.linkedin.com\/in\/adamtsoconnell\/","https:\/\/thewhiskeywash.com\/author\/adam-oconnell\/"],"url":"https:\/\/www.masterofmalt.com\/blog\/author\/adam\/"}]}},"meta_description":"Johnnie Walker Blue Label Ice Chalet arrives at Master of Malt! We talk to master blender Emma Walker about this bright new blend.","featured_image_url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2024\/10\/Johnnie-Walker-Blue-Walker-Ice-Chalet.jpg","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/56846"}],"collection":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/comments?post=56846"}],"version-history":[{"count":7,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/56846\/revisions"}],"predecessor-version":[{"id":56853,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/56846\/revisions\/56853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/media\/56849"}],"wp:attachment":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/media?parent=56846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/categories?post=56846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/tags?post=56846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}