{"id":49633,"date":"2023-01-11T14:00:35","date_gmt":"2023-01-11T14:00:35","guid":{"rendered":"\/blog\/post\/cocktail-of-the-week-the-adonis\/"},"modified":"2026-04-16T15:19:11","modified_gmt":"2026-04-16T14:19:11","slug":"cocktail-of-the-week-the-adonis","status":"publish","type":"post","link":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/","title":{"rendered":"Cocktail of the Week: The Adonis"},"content":{"rendered":"

As part of our Dryish January<\/a> coverage, we\u2019ve got a delicious cocktail with around half the alcohol but all the flavour of a traditional spirit-forward drink. A blend of sherry and sweet vermouth<\/a>, it\u2019s called the Adonis!<\/b><\/p>\n

One of the joys of cocktails is also one of the main drawbacks: they are just so damned drinkable. Traditional spirit-forward cocktails are essentially ways of making high-strength alcohol go down easily through the magic of chilling and sweetening. You have to sip a glass of rye, whereas a Manhattan is gone before you know it. A cocktail is a booze delivery system; perfect for when you want that jolt of alcohol.<\/span><\/p>\n

Sherry, the bartender’s secret weapon<\/strong><\/h5>\n

But what about when you don\u2019t? Happily, there is an answer, sherry<\/a>. A good aged sherry, whether it\u2019s a fino, amontillado, palo cortado, oloroso or PX, will have much of the complexity of whisky. Both get their flavours from barrel ageing and, indeed, many whiskies are aged in ex-sherry casks so they actually taste of sherry.<\/span><\/p>\n

Combine your sherry with a decent bottle of vermouth<\/a>, especially one from the sherry region, and you have a recipe for extreme cocktail deliciousness but with less than half of the alcohol. You can make a great Dry Martini substitute by stirring one part Fino with one part dry vermouth with ice and strain into a coupe with a dash of orange bitters. This is known as a Bamboo<\/a>.<\/span><\/p>\n

Strong name, not-so-strong drink<\/strong><\/h5>\n

But today, we\u2019re making something more like a Manhattan called the Adonis. The recipe\u00a0<\/span>comes from a book called <\/span>Schofield\u2019s Fine and Classic Cocktails<\/span><\/i>. It\u2019s written by two brothers from Manchester, Joe and Daniel Schofield. Between them, they have won many many awards, worked in cocktail bars all over the world, including the American Bar at the Savoy, and collaborated with another pair of brothers, Asterley Bros<\/a>, on a vermouth. Now, all that learning and experience can be found in one place. The book contains advice on making cocktails as well as classic and modern recipes.\u00a0<\/span><\/p>\n

The Adonis is named not after the figure from Greek mythology nor the Labour peer and educational reformer, Lord Adonis, but after a musical. Adonis was a long-running Broadway show in the late 19th century. It\u2019s part of the long line of cocktails named after shows like the Rob Roy, and the Pink Lady<\/a>. Sadly this habit of naming cocktails after musicals seems to have died out. One can almost imagine a Miss Saigon or an Oliver! though I wouldn\u2019t fancy a Les Miserables.<\/span><\/p>\n

\"The

The Adonis, not as strong as you’d expect from the name<\/p><\/div>\n

How to make the Adonis<\/strong><\/h5>\n

Traditionally the Adonis is made with Fino sherry but the Schofield brothers have suggested using an Oloroso instead to make it richer. The Alfonso from Gonzalez Byass offers amazing richness and power for the money. The Schofields recommend their collaborative vermouth (well, they would, wouldn\u2019t they?) but I have defied them and kept it 100% Jerez with La Copa, also from Gonzalez Byass.\u00a0<\/span><\/p>\n

The other non-trad element is sugar syrup; the brothers write: \u201csugar is a great flavour carrier and works well here, enhancing the relatively subtle sherry and vermouth. You won\u2019t find this extra touch of sweetness in traditional versions of the drink, but we like how it underscores all the flavour notes\u201d. If you like a fresher drink, feel free to leave out the sugar syrup. Or, even better, if you have some PX sherry knocking around, then add a little of that instead.\u00a0<\/span><\/p>\n

The result is something with all the depth of flavour of a Manhattan<\/a> or Rob Roy, but with much less alcohol. A classic two parts rye to one-part vermouth Manhattan will be around 35% ABV; the sherry version weighs in at less than 17% ABV. And it\u2019s cheaper too. Your doctor and bank manager will be pleased.<\/span><\/p>\n

Right, let\u2019s make an Adonis.\u00a0<\/span><\/p>\n

30ml Gonzalez Byass Alfonso Oloroso<\/a>
\n<\/span>30ml Gonzalez Byass La Copa vermouth<\/a>
\n<\/span>2 dashes of Fee Brothers orange bitters<\/a>
\n<\/span>\u00bd teaspoon of sugar syrup or PX sherry<\/a> (optional)<\/span><\/p>\n

Add all the ingredients into a mixing glass or shaker with ice, and give it a good stir. Strain into a coupette and garnish with an orange coin.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

As part of our Dryish January coverage, we\u2019ve got a delicious cocktail with around half the alcohol but all the flavour of a traditional spirit-forward drink. A blend of sherry…<\/p>\n","protected":false},"author":31,"featured_media":24099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[896],"tags":[948,1774],"yoast_head":"\nCocktail of the Week: The Adonis | Master of Malt blog<\/title>\n<meta name=\"description\" content=\"We\u2019ve got a cocktail with around half the alcohol but all the flavour of a spirit-forward drink. A blend of sherry and sweet vermouth, it\u2019s the Adonis!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktail of the Week: The Adonis | Master of Malt blog\" \/>\n<meta property=\"og:description\" content=\"We\u2019ve got a cocktail with around half the alcohol but all the flavour of a spirit-forward drink. A blend of sherry and sweet vermouth, it\u2019s the Adonis!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/\" \/>\n<meta property=\"og:site_name\" content=\"Master of Malt blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/masterofmalt\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-11T14:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-16T14:19:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3703\" \/>\n\t<meta property=\"og:image:height\" content=\"1861\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Henry Jeffreys\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MasterOfMalt\" \/>\n<meta name=\"twitter:site\" content=\"@MasterOfMalt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/\"},\"author\":{\"name\":\"Henry Jeffreys\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/60e101a0c66bf246bdd60ad6a39376a6\"},\"headline\":\"Cocktail of the Week: The Adonis\",\"datePublished\":\"2023-01-11T14:00:35+00:00\",\"dateModified\":\"2026-04-16T14:19:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/\"},\"wordCount\":725,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg\",\"keywords\":[\"Cocktail of the Week\",\"Dry January\"],\"articleSection\":[\"We're drinking\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/\",\"name\":\"Cocktail of the Week: The Adonis | Master of Malt blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg\",\"datePublished\":\"2023-01-11T14:00:35+00:00\",\"dateModified\":\"2026-04-16T14:19:11+00:00\",\"description\":\"We\u2019ve got a cocktail with around half the alcohol but all the flavour of a spirit-forward drink. A blend of sherry and sweet vermouth, it\u2019s the Adonis!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#primaryimage\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg\",\"contentUrl\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg\",\"width\":3703,\"height\":1861,\"caption\":\"The Adonis cocktail\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Blog Home\",\"item\":\"https:\/\/www.masterofmalt.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"We're drinking\",\"item\":\"https:\/\/www.masterofmalt.com\/blog\/category\/were-drinking\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cocktail of the Week: The Adonis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#website\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/\",\"name\":\"Master of Malt Blog\",\"description\":\"Whisky and Sprits news, reviews, features & interviews, innovations, offers and competitions.\",\"publisher\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.masterofmalt.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#organization\",\"name\":\"Master of Malt\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2023\/03\/Master-of-Malt-logo.jpg\",\"contentUrl\":\"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2023\/03\/Master-of-Malt-logo.jpg\",\"width\":400,\"height\":400,\"caption\":\"Master of Malt\"},\"image\":{\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/masterofmalt\",\"https:\/\/x.com\/MasterOfMalt\",\"https:\/\/www.instagram.com\/masterofmalt\/\",\"https:\/\/uk.linkedin.com\/company\/master-of-malt\",\"https:\/\/www.youtube.com\/user\/masterofmalt\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/60e101a0c66bf246bdd60ad6a39376a6\",\"name\":\"Henry Jeffreys\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a7f9407e123772e76e054f1bca42c3b3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a7f9407e123772e76e054f1bca42c3b3?s=96&d=mm&r=g\",\"caption\":\"Henry Jeffreys\"},\"description\":\"Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He\u2019s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022\/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.\",\"url\":\"https:\/\/www.masterofmalt.com\/blog\/author\/henryj\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cocktail of the Week: The Adonis | Master of Malt blog","description":"We\u2019ve got a cocktail with around half the alcohol but all the flavour of a spirit-forward drink. A blend of sherry and sweet vermouth, it\u2019s the Adonis!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/","og_locale":"en_GB","og_type":"article","og_title":"Cocktail of the Week: The Adonis | Master of Malt blog","og_description":"We\u2019ve got a cocktail with around half the alcohol but all the flavour of a spirit-forward drink. A blend of sherry and sweet vermouth, it\u2019s the Adonis!","og_url":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/","og_site_name":"Master of Malt blog","article_publisher":"https:\/\/www.facebook.com\/masterofmalt","article_published_time":"2023-01-11T14:00:35+00:00","article_modified_time":"2026-04-16T14:19:11+00:00","og_image":[{"width":3703,"height":1861,"url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg","type":"image\/jpeg"}],"author":"Henry Jeffreys","twitter_card":"summary_large_image","twitter_creator":"@MasterOfMalt","twitter_site":"@MasterOfMalt","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#article","isPartOf":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/"},"author":{"name":"Henry Jeffreys","@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/60e101a0c66bf246bdd60ad6a39376a6"},"headline":"Cocktail of the Week: The Adonis","datePublished":"2023-01-11T14:00:35+00:00","dateModified":"2026-04-16T14:19:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/"},"wordCount":725,"commentCount":0,"publisher":{"@id":"https:\/\/www.masterofmalt.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#primaryimage"},"thumbnailUrl":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg","keywords":["Cocktail of the Week","Dry January"],"articleSection":["We're drinking"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/","url":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/","name":"Cocktail of the Week: The Adonis | Master of Malt blog","isPartOf":{"@id":"https:\/\/www.masterofmalt.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#primaryimage"},"image":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#primaryimage"},"thumbnailUrl":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg","datePublished":"2023-01-11T14:00:35+00:00","dateModified":"2026-04-16T14:19:11+00:00","description":"We\u2019ve got a cocktail with around half the alcohol but all the flavour of a spirit-forward drink. A blend of sherry and sweet vermouth, it\u2019s the Adonis!","breadcrumb":{"@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#primaryimage","url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg","contentUrl":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg","width":3703,"height":1861,"caption":"The Adonis cocktail"},{"@type":"BreadcrumbList","@id":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-adonis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Blog Home","item":"https:\/\/www.masterofmalt.com\/blog\/"},{"@type":"ListItem","position":2,"name":"We're drinking","item":"https:\/\/www.masterofmalt.com\/blog\/category\/were-drinking\/"},{"@type":"ListItem","position":3,"name":"Cocktail of the Week: The Adonis"}]},{"@type":"WebSite","@id":"https:\/\/www.masterofmalt.com\/blog\/#website","url":"https:\/\/www.masterofmalt.com\/blog\/","name":"Master of Malt Blog","description":"Whisky and Sprits news, reviews, features & interviews, innovations, offers and competitions.","publisher":{"@id":"https:\/\/www.masterofmalt.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.masterofmalt.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.masterofmalt.com\/blog\/#organization","name":"Master of Malt","url":"https:\/\/www.masterofmalt.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2023\/03\/Master-of-Malt-logo.jpg","contentUrl":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2023\/03\/Master-of-Malt-logo.jpg","width":400,"height":400,"caption":"Master of Malt"},"image":{"@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/masterofmalt","https:\/\/x.com\/MasterOfMalt","https:\/\/www.instagram.com\/masterofmalt\/","https:\/\/uk.linkedin.com\/company\/master-of-malt","https:\/\/www.youtube.com\/user\/masterofmalt"]},{"@type":"Person","@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/60e101a0c66bf246bdd60ad6a39376a6","name":"Henry Jeffreys","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.masterofmalt.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a7f9407e123772e76e054f1bca42c3b3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a7f9407e123772e76e054f1bca42c3b3?s=96&d=mm&r=g","caption":"Henry Jeffreys"},"description":"Henry Jeffreys worked in the wine trade and publishing before becoming a writer. He\u2019s features editor for the Master of Malt blog as well as contributing to various publications and has appeared on BBC radio and TV. He won Fortnum & Mason Drink Writer of the Year 2022\/23 and is the author of four books: Empire of Booze, The Home Bar, The Cocktail Dictionary, and Vines in a Cold Climate.","url":"https:\/\/www.masterofmalt.com\/blog\/author\/henryj\/"}]}},"meta_description":"We\u2019ve got a cocktail with around half the alcohol but all the flavour of a spirit-forward drink. A blend of sherry and sweet vermouth, it\u2019s the Adonis!","featured_image_url":"https:\/\/www.masterofmalt.com\/blog\/wp-content\/uploads\/2019\/10\/Adonis-crop.jpg","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/49633"}],"collection":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/comments?post=49633"}],"version-history":[{"count":6,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/49633\/revisions"}],"predecessor-version":[{"id":63047,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/posts\/49633\/revisions\/63047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/media\/24099"}],"wp:attachment":[{"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/media?parent=49633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/categories?post=49633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterofmalt.com\/blog\/wp-json\/wp\/v2\/tags?post=49633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}