{"id":48927,"date":"2022-12-12T09:00:02","date_gmt":"2022-12-12T09:00:02","guid":{"rendered":"\/blog\/post\/24-drams-of-christmas-rumbullion\/"},"modified":"2022-12-16T10:38:43","modified_gmt":"2022-12-16T10:38:43","slug":"24-drams-of-christmas-rumbullion","status":"publish","type":"post","link":"https:\/\/www.masterofmalt.com\/blog\/post\/24-drams-of-christmas-rumbullion\/","title":{"rendered":"Rumbullion! 24 Drams of Christmas"},"content":{"rendered":"

It\u2019s the 12th day of December, and that means we\u2019re already halfway through Advent! Forget half-time oranges, we\u2019ve brought you a tasty rum<\/a> to tide you over.\u00a0 It’s Rumbullion!<\/b><\/p>\n

Unless you\u2019re a 12 days of Christmas purist, you\u2019ve probably awkwardly hoisted your Christmas tree down from the attic for the all too nervous inspection of competence by now. Some of you may already know what\u2019s going under it. But for those struggling for ideas\/time\/funds, #WhiskySanta is still waiting to hear how good you\u2019ve been this year, and if he agrees you might just find you have more to put under that tree than you thought\u2026<\/span><\/p>\n

Speaking of presents, there should be one behind window #12 of your Drinks by the Dram Spiced Rum Advent Calendar<\/a>, so strip it back and find a delightful tipple of <\/span>Rumbullion!<\/span><\/a><\/p>\n

\"rumbullion\"

What’s behind window #12? Rumbullion!<\/p><\/div>\n

A history of Rumbullion<\/b><\/h5>\n

Some people tell the story of rum as being something of an accident. In the mid-17th century, sugar stormed to the forefront of industry in the plantation economies that colonists controlled in the Caribbean. Here, cane grew in abundance, and when you crush sugar cane to extract the juice, you get a tasty, sweet liquid. However, if you heat and concentrate the juice you encourage crystallisation, and those white little flavour buddies we all know and love as sugar appear.\u00a0<\/span><\/p>\n

But you also get a thick, sticky black treacly liquid called molasses. Distill it to create a spirit, and it becomes something rather delicious. Which is what we know as rum. Now, the idea of rum being a happy accident booze made from a miracle byproduct is probably quite reductionist. But this early history is murky and still being pieced together. What we do know is that the early version of the spirit was popular and traded all over the world, with various name like \u2018kill-devil\u2019 or probably most famously \u2018rumbullion\u2019.\u00a0<\/span><\/p>\n

We can see this in a document from Trinity College, Dublin written around 1651 called a \u2018Description of Barbados\u2019 says: \u2018the chief fudling they make in the island is Rumbullion, alias Kill-Divil, and this is made of sugar-canes distilled, a hot, hellish, and terrible liquor.\u2019 Not everybody liked it, apparently. <\/span><\/p>\n

A description of Surinam (now Suriname) from G. Warren in 1661 is also most revealing.\u00a0<\/span>He talks of rum and describes the spirit as being one \u201cextracted from the juice\u201d and being called \u201cKill-Devil in New England\u201d. He goes on to say: \u201c\u2018Rumbullion\u2019, is a Devonshire word meaning \u2018a great tumult,\u2019 and may have been adopted from some of the Devonshire settlers in Barbados; at any rate, little doubt can exist that it has given rise to our word rum, and the longer name rumbowling, which sailors give to their grog.\u201d<\/span><\/p>\n

Reviving Rumbullion<\/b><\/h5>\n

It\u2019s a long, complicated, and intriguing history, and one that inspired Ableforth\u2019s when it was creating a modern spiced rum. Although how cool the name Rumbullion! is also probably had something to do with it too.\u00a0<\/span><\/p>\n

Back in 2015, the brand whipped up a recipe loosely based on the kind of rich, warming blends enjoyed by the seafaring fraternity of yesteryear using Caribbean rum as a base and flavouring it with decedent Madagascan vanilla, a generous helping of orange rind, as well as cinnamon, cloves and just a hint of cardamom.\u00a0<\/span><\/p>\n

With its distinctive brown paper bag-style wrapped bottle, black waxed top, and big flavour profile Rumbullion! has become a staple of the new flavoured\/spiced revolution that\u2019s helping drive rum to new heights. Although if you don\u2019t care about any of that, might I interest you in a Hot Buttered Rum?\u00a0<\/span><\/p>\n

\"rumbullion\"

A rum that honours the history of the spirit, and tastes bloody great too<\/p><\/div>\n

Tasting note for <\/b>Rumbullion!<\/b><\/h5>\n

Nose:<\/b> A fabulously decadent nose of intense, sweet vanilla and flamed orange zest. The cardamom makes itself known by offering up an evocative suggestion of old-fashioned cola, and to this the cloves bring out a deep, dark complexity. Yet more sweetness with cinnamon, which melds beautifully with essential oil notes of Seville orange peel.<\/span><\/p>\n

Palate:<\/b> At once a fabulous mix of thick-cut bitter orange marmalade and tingling, zinging spices. Hints of Manuka honey and mouth-watering cinnamon form its heart, with molasses, candy floss, toffee apples, cr\u00e8me br\u00fbl\u00e9e, and clove-studded oranges.<\/span><\/p>\n

Finish:<\/b> A long finish, with tongue-prickling spices, and a stunning degree of freshness as cinnamon, orange, and creamy, sweet vanilla notes coat the palate for minutes.<\/span><\/p>\n

How to make a Hot Buttered Rum:<\/b><\/h5>\n

60ml Rumbullion!<\/a><\/span>
\n<\/span>2 spoons honey
\n<\/span>1 knob unsalted butter
\n<\/span>2 pinches freshly grated nutmeg
\n<\/span>Boiling water<\/span><\/p>\n

Place a bar spoon loaded with honey in a warmed glass. Add butter, nutmeg, and rum then top with boiled water. Give it a good hearty stir until the honey and butter are dissolved.\u00a0<\/span><\/p>\n

Another advent dram will be uncovered tomorrow. See you then. Cheers!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s the 12th day of December, and that means we\u2019re already halfway through Advent! Forget half-time oranges, we\u2019ve brought you a tasty rum to tide you over.\u00a0 It’s Rumbullion! Unless…<\/p>\n","protected":false},"author":3,"featured_media":48928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[896],"tags":[157,104,29],"yoast_head":"\nRumbullion! 24 Drams of Christmas | Master of Malt blog<\/title>\n<meta name=\"description\" content=\"It\u2019s the 12th day of December, and that means we\u2019re already halfway through Advent! 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