{"id":38991,"date":"2021-07-14T16:00:58","date_gmt":"2021-07-14T15:00:58","guid":{"rendered":"\/blog\/post\/cocktail-of-the-week-the-belafonte\/"},"modified":"2021-07-16T14:00:02","modified_gmt":"2021-07-16T13:00:02","slug":"cocktail-of-the-week-the-belafonte","status":"publish","type":"post","link":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-belafonte\/","title":{"rendered":"Cocktail of the Week: The Belafonte"},"content":{"rendered":"

This week we\u2019re stirring up a cocktail created by bartender Cas Oh. He\u2019s the author of a lavish new cocktail book called <\/b>Co-Specs<\/i><\/b>. It\u2019s called the Belafonte and it\u2019s a deliciously drinkable blend of Campari, white Port, and tonic. It might just be our drink of the summer.<\/b><\/p>\n

As I mentioned last week<\/a>, it\u2019s not easy to invent a new cocktail. Someone has almost always had the idea before you. But this week\u2019s drink does seem to be genuinely new. It\u2019s called the Belafonte and, according to its inventor Cas Oh, it\u2019s \u201ca riff on the way white Port is served with tonic in Portugal.\u201d\u00a0<\/span><\/p>\n