{"id":29982,"date":"2020-06-24T16:30:45","date_gmt":"2020-06-24T15:30:45","guid":{"rendered":"\/blog\/post\/cocktail-of-the-week-the-bicicletta\/"},"modified":"2024-01-22T12:52:39","modified_gmt":"2024-01-22T12:52:39","slug":"cocktail-of-the-week-the-bicicletta","status":"publish","type":"post","link":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-bicicletta\/","title":{"rendered":"Cocktail of the Week: The Bicicletta"},"content":{"rendered":"

Spritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta.<\/b><\/p>\n

The Bicicletta is the ultimate DIY cocktail. Fancy ingredients, you won\u2019t need them. Exact measurements, throw that jigger away and just pour. It\u2019s a mixture of white wine, amaro and fizzy water. Apparently the name comes from how old Italian men would wobble home on their bicycles after a few. It\u2019s essentially a slightly less spritzy Spritz as it\u2019s made with still wine instead of Prosecco.<\/span><\/p>\n

The big question is, \u2018which bitter thing to use?\u2019 Now, most people will be reaching for the Aperol, and if that\u2019s what you like then ignore the Aperol critics<\/a> (honestly why do people get so upset about Aperol? That\u2019s a subject for another blog post). Or for those who like it a bit bitterer, then Campari is the obvious choice. I actually like a mixture of half Aperol<\/a> and half Campari<\/a>.\u00a0<\/span><\/p>\n

There\u2019s a whole world of amari<\/a> to try but seeing as Spritzes, Biciclettas and aperitivos in general are typically Venetian, we\u2019re going with Venice\u2019s own Select Aperitivo<\/a>. It celebrates its 100th anniversary this year. The drink was created in 1920 in the Castello district of the city at the Pilla distillery. Today, it\u2019s made with over 30 botanicals including rhubarb and juniper berries. The flavour profile is fruitier than Campari with less bitterness but without being quite as sweet and orangey as Aperol. It\u2019s custom made to do with all those little snacks that the Venetians do so well: green olives, cured anchovies, bruschetta, that sort of thing.\u00a0<\/span><\/p>\n

\"\"

Could this be any more Venetian?<\/p><\/div>\n

Then you have to decide what wine to use. Decisions, decisions! Well, anything goes really but you shouldn\u2019t use something too expensive or too rich; you don\u2019t want a great big oaky chardonnay in the middle of this. But at the same time, Select isn\u2019t going to cover up that bottle of wine that\u2019s been sitting on the counter for a week. A Bicicletta calls for a fairly neutral (but not completely bland) white wine of the kind that Italy does so well like Pinot Grigio, a dry Orvieto, Grillo from Sicily etc. Ros\u00e9 also works a treat, either pale pink Provence or something darker and fruitier from Spain. The final thing you could do is use a light red, Spanish Garnacha or Italian Barbera to create something like an instant Sangria. Sounds a bit mad, tastes absolutely delicious.\u00a0<\/span><\/p>\n

It\u2019s the perfect hot weather lazy day in the garden sort of drink. Just keep topping it up with soda water, Select, wine and ice, and it\u2019ll last all day. Just be careful on your bike on the way home.\u00a0<\/span><\/p>\n

Right, here\u2019s the recipe, if you need one:<\/span><\/p>\n

50ml Select Aperitivo<\/a>
\n<\/span>50ml white wine like this Pinot Grigio <\/a><\/span>
\n30ml sparkling water<\/span><\/p>\n

Fill a tumbler or wine with ice. Add the first two ingredients, give it a good stir, top up with soda, stir again and garnish with an orange wheel and a green olive if you have any.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Spritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta. The Bicicletta is the ultimate DIY cocktail. Fancy ingredients,…<\/p>\n","protected":false},"author":31,"featured_media":29987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,896],"tags":[253,948],"yoast_head":"\nCocktail of the Week: The Bicicletta | Master of Malt blog<\/title>\n<meta name=\"description\" content=\"Spritzes are two-a-penny these days, if you really want to be ahead of the cocktail peloton, then get yourself a Bicicletta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-bicicletta\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktail of the Week: The Bicicletta | Master of Malt blog\" \/>\n<meta property=\"og:description\" content=\"Spritzes are 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