{"id":27010,"date":"2020-02-19T16:00:20","date_gmt":"2020-02-19T16:00:20","guid":{"rendered":"\/blog\/post\/cocktail-of-the-week-the-french-martini\/"},"modified":"2024-01-22T12:55:05","modified_gmt":"2024-01-22T12:55:05","slug":"cocktail-of-the-week-the-french-martini","status":"publish","type":"post","link":"https:\/\/www.masterofmalt.com\/blog\/post\/cocktail-of-the-week-the-french-martini\/","title":{"rendered":"Cocktail of the Week: The French Martini"},"content":{"rendered":"

Today we\u2019re rolling up the sleeves of our suit jacket <\/b>\u00e0 la<\/b> Hall & Oates to make a cocktail that\u2019s not particularly French and not really a Martini. It\u2019s the French Martini!<\/b><\/p>\n

Often the word French is appended to things to make them seem more sophisticated or sexy than they really are. French fries are actually Belgian, French kisses were invented in Dunstable (fact!) and have you ever seen French toast (or eggy bread as we used to call it when I was growing up) in France? Which brings us on to this week\u2019s cocktail, the French Martini. It is, like most cocktails, <\/span>an American creation. It was invented or at least popularised in New York City by <\/span>a man with possibly the least French name ever, Keith McNally<\/a>.<\/span><\/p>\n

Could it be any more ’90s?<\/h5>\n

McNally was a big noise in \u201880s and \u201890s New York (and still is). Such a big noise that <\/span>The New York Times<\/span><\/i> described him as: <\/span>“The Restaurateur Who Invented Downtown.\u201d Just as the French Martini isn\u2019t very French, McNally isn\u2019t American. He was born and raised in Bethnal Green. After a stint as a child actor in London, McNally came to New York in 1975 and opened a series of French-inspired restaurants such as Pastis, Cherche Midi and Augustine. His most famous venue, however, was Balthazar which became the hippest joint in town when it opened in 1997 and the French Martini was the trademark cocktail. <\/span>It quickly crossed the Atlantic and found a home among the Cool Britannia crowd at the Met Bar<\/a> in London. Balthazar itself arrived in 2013 with a branch in Covent Garden<\/a>.<\/span><\/p>\n

You don\u2019t get more 90s than the French Martini, or rather, could it be any more \u201890s? It\u2019s not only made with vodka but pineapple juice too. <\/span>It’s part of the wave of so-called Martinis that were all the range back then like the Pineapple Martini, the Appletini, the Espresso Martini<\/a> etc. etc. The French part comes from the addition of Chambord, a French raspberry liqueur with packaging so elaborate that it looks like a medieval incense burner, or, for Monty Python fans, the holy hand grenade of Antioch<\/a>.<\/span><\/p>\n

\"\"

It’s a smoky French Martini (sung to the tune of Funky Cold Medina<\/a> by Tone Loc)<\/p><\/div>\n

How to make a French Martini<\/h5>\n

A squeeze of lemon helps temper the sweetness but still it might be a bit sugary for some so this week we\u2019re using a fiery peaty whisky instead of vodka, Laphroaig 10 Year Old. According to Simon Difford<\/a>, this variation is actually known as a Le Frog. See what they did there? Vodka or whisky, however you make it, make sure you\u2019re dressed appropriately. We\u2019re thinking baggy grey Armani suit like Richard Gere in his prime, and don\u2019t be afraid to roll the sleeves up a little. Nice. Right, that\u2019s enough preamble. Let\u2019s make a smoky French Martini:<\/span><\/p>\n

25ml Laphroaig 10 Year Old<\/a>
\n<\/span>25ml Chambord<\/a>
\n<\/span>10ml pineapple juice
\n<\/span>A squeeze of lemon juice<\/span><\/p>\n

Pour all of the ingredients into an ice-filled cocktail shaker and shake hard for eight seconds. Strain into a chilled coupette, garnish with a blackberry or raspberry and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Today we\u2019re rolling up the sleeves of our suit jacket \u00e0 la Hall & Oates to make a cocktail that\u2019s not particularly French and not really a Martini. It\u2019s the…<\/p>\n","protected":false},"author":31,"featured_media":27014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[896],"tags":[948,236,219,899,894],"yoast_head":"\nFrench Martini | Cocktail Recipe & Ingredients | Master of Malt Blog<\/title>\n<meta name=\"description\" content=\"Learn how to make a French martini with whisky and Chambord, a French rasberry liqueur, pineapple and lemon juice. 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