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Tag: The Macallan

The Nightcap: 21 June

Record-breaking distillery visits, 100 years of the Negroni, and Sex on the Beach – it’s all here in the latest edition of The Nightcap! It’s sunny outside. Not that fake…

Record-breaking distillery visits, 100 years of the Negroni, and Sex on the Beach – it’s all here in the latest edition of The Nightcap!

It’s sunny outside. Not that fake ‘sunny but when to step outside you’ll curse the sky for tricking you into leaving a jacket indoors’ kind of sunny. It’s actually warm. Frankly, it’s taking all the power in our hearts to not distractedly write “MILPOOL” on the blog and scamper off into the sun, ice-cream in hand. Do you know why we’re so determined? Because it’s Nightcap day, and you people deserve to know all the stories that happened this week in the booze world. But just know that some of us may have been wearing big, floppy sun hats while putting this blog post together.

On the blog this week our Fèis Ìle 2019 coverage continued as we put your questions to Port Ellen, Lagavulin, Bruichladdich, Caol Ila and Laphroaig. Elsewhere, we announced the winner to our Teeling #BagThisBottle competition, while Nate Brown used his guest column to champion the art of slow drinking. Annie had a busy week, discovering the joys of urban foraging with Bushmills, kegged cocktails and Tequila and tonic. Adam then made J.J. Corry The Battalion, an Irish whiskey with mezcal and Tequila cask influence, the New Arrival of the Week, before Henry chose The Bronx to be our Cocktail of the Week.

Now, let’s take a look at the news!

The Nightcap

There are now 68 Scotch whisky visitor centres open to the public and you had plenty of fun checking them out!

Scotch whisky distillery visits top record 2 million

Did you visit a Scotch whisky distillery last year? If so, you’ve officially helped to set a new record! The Scotch Whisky Association (SWA) has just released its annual report which shows distillery visitor numbers soared by 6.1% year on year, pushing the total count to more than two million for the first time. That’s a lot of us seeking out Scotch! It’s good news for distilleries, too: the average spend at each one climbed by 12.2% to a combined total of £68.3 million – that’s a lot of whisky, branded Glencairns, hats, cheeses and the like. More than 20 different nationalities were Scotchland-bound last year, with the most whisky tourists coming from Germany and the US. Numbers were up from France, Spain, the Netherlands, India and China, too. As a whole, Scotch distilleries are the third most-visited attraction in all Scotland. “We’re delighted that Scotch whisky distilleries have become such popular places to visit,” said Karen Betts, the SWA’s chief exec. “The growing number of visitors to distilleries reflects in part the growth in tourism in Scotland in general, and people coming to Scotland want to see our local crafts and sample our local food and drink.” She continued: “Distilleries offer something of an antidote to today’s fast-paced world, where visitors can see the slow, careful craft, rooted in a distinct sense of place, that creates Scotch whisky. The growth in whisky tourism is also playing a crucial role in Scotland’s rural economy, with more stays at hotels, more bookings at restaurants, and more customers for local businesses, helping communities to grow and prosper.” Which is your favourite distillery to visit? Where’s top of your dream travel itinerary? Let us know in social or in the comments below!

The Nightcap

Scott McCroskie, Edrington chief executive

Highland Park-owner Edrington celebrates “strong” year

Edrington, which produces and sells the likes of The Macallan, Highland Park, The Glenrothes and The Famous Grouse whiskies, as well as Brugal rum, has released its financial results for the year. And the bean counters are happy! Core revenues from its products climbed by 9% to £679.8 million, while it spent an extra 7% on brand investments (to the tune of £137.3m). The all-important profits were up 4% on 2018 (quite a big deal really when you consider the £140 million cost of that distillery build). Most brands are doing well, with Highland Park and The Glenrothes recognised for their “strong” growth. While The Famous Grouse posted some declines, Edrington said in a statement it increased its market share in a number of places, including the UK. But Brugal was really the star performer, posting “double-digit” growth, mostly through successes in its native Dominican Republic. “The business has delivered strong international growth that reflects continuing consumer demand for our products, particularly in China, South East Asia and the USA, which is the world’s largest market for premium spirits,” noted Scott McCroskie, Edrington chief executive. All systems go at Edrington!

The Nightcap

Congratulations, Cameron!

Cameron Attfield named Diageo Reserve World Class GB

This week, Diageo bestowed the title of Diageo Reserve’s World Class Bartender of the Year 2019 upon Cameron Attfield of Disrepute, London. The competition spanned two days, and the first challenge saw competitors showcase a British ingredient through techniques of flavour extraction or manipulation, creating a serve with Ketel One Vodka as the base spirit. The second challenge required a Singleton whisky serve taking inspiration from a chosen country, using ideas of travel and adventure for the drink. Moving onto the second day, competitors had the chance to take over the World Class bar at Taste of London for the final challenge, the speed round. Let us tell you, it is speedy indeed, with the task of making a round of five cocktails for the judges in just four short minutes. Just imagine if it was always that quick to secure a cocktail! Each serve was drawn from fifteen bespoke World Class classics, ranging from a Don Julio Blanco Paloma to a Bulleit Bourbon Boulevardier. Just to mix things up, one of the five drinks was also selected by an audience member, while the bartenders were asked to tailor the drink to them. Now that’s a true test of audience engagement and hospitality. “We’re absolutely delighted to crown Cameron World Class GB Bartender of the Year 2019 and have every faith in a fantastic performance at this year’s Global Final in Glasgow,” said Jack Sotti, World Class GB Brand Ambassador at Diageo Reserve. Attfield himself added: “I’m over the moon to be crowned this year’s 2019 World Class GB winner. But, it’s not over yet and now my focus will turn to preparing to represent Great Britain in the global final in Glasgow – game on!” Huge congrats, Cameron!

The Nightcap

Swift Bar’s Bobby Hiddleston creating a wood smoke cocktail

Ardbeg launches Masters of Smoke programme

Islay distillery Ardbeg has kicked off a new global campaign to spread the good word about the “delicious possibilities” of smoke. Named Masters of Smoke, the bartender education initiative will deliver training designed to break down the science of smoke with help from a whole range of experts, from barley maltsters to barbecue chefs. We were lucky enough to attend the launch event, which was really something (and, obviously, held in a room filled with smoke). Each component part of the smoke was broken down into a category, including medicinal, coal, herbal, savoury and wood, with each getting their own stand to show off a prepared cocktail and food pairing. It was delightful stuff; you might even go as far to say it was ‘smokin’’ The Mask style (we stand by this joke). “Whisky lovers have long appreciated the peaty power of Ardbeg, but we think there’s an opportunity to further explore the intricacies of smoke as a flavour,” said Ludo Ducrocq, Ardbeg education and advocacy director. “Through Masters of Smoke, we hope to spread the word about the delicious possibilities of smoke through rich, in-depth training which is really rooted in science. From Port Ellen, to Portland, we want to unleash the power and potential of smoke in the on-trade, working with bartenders worldwide to lead a glorious smoky revolution.” Masters of Smoke training sessions will begin from September 2019 and bartenders can register their interest at ardbeg.com/en-gb/mos.

The Nightcap

An artist’s impression of the revamped Clynelish Distillery

Planning permission granted for Clynelish visitor centre

Exciting times at Clynelish as planning permission has been granted for the expansion of visitor facilities at the distillery. This is part of Diageo’s £150m investment in Scottish whisky tourism and as a key part in the Johnnie Walker blend, Clynelish is a natural choice to grow visitor numbers. It sits next to the legendary Brora distillery that Diageo is bringing back into production, so a visit to this part of Scotland will soon be a must for whisky lovers. Jacqueline James-Bow from the distillery said: “This announcement is very exciting and we wish to thank the Highland Council and all our neighbours for their continued support.” Other parts of Diageo’s master plan for whisky tourism include a flagship Johnnie Walker experience in Edinburgh and upgraded facilities at 12 distilleries in total. Clynelish, along with Cardhu, Caol Ila, and Glenkinchie, has been chosen to represent “the four corners of Scotland”, Highland, Speyside, Islay and Lowland. That’s some responsibility.

The Nightcap

London’s Coral Room created an exclusive Negroni menu

The on-trade marks 100 years of the Negroni

In case you haven’t heard, Monday 24 June begins the most exciting week of the year: it’s Negroni Week, of course! What were you thinking? Celebrations are taking place all over the world – unfortunately, we can’t cover them all, so we’ve picked three of our favourites. Firstly, London’s Coral Room has teamed up with Italian dry gin VII Hills to create an exclusive Negroni menu, complete with seven serves. Of course, you can grab a Negroni Classico, or if you’re fancying a twist then perhaps the Negroni Tropicale is for you (it combines coconut and dried pineapple-infused VII Hills Gin with Italicus Rosolio di Bergamatto and Chazalettes Extra Dry). Meanwhile, L’oscar’s The Baptist Bar is launching the Homage to Negroni cocktail menu based around L’oscar’s attributes: Passionate, Theatrical, Bohemian, Seductive and Lavish. The five serves include the Bohemian Americano, made with yoghurt-washed Classic Bitter, Seedlip Spice, Cocchi Vermouth di Torino, soda and bay leaves; as well as the Lavish Cardinale, with VII Hills gin, Campari, Procrastination (you can bottle that stuff?), and Cardinale wine finished off with a beet rim. They are the creation of head bartender Luca Rapetti, and the even better news is that these cocktails aren’t just available for Negroni Week but until the end of 2019! Finally, Giuseppe Gallo’s Italspirits has created the Negroni Experience, a four day pop up at Six Storeys in Soho, London, from 23-26 June. Names such as Martini Riserva Speciale, Italicus Rosolio di Bergamotto, Amaro Montenegro, VII Hills Gin (again!) and Peroni have come together for the event, complete with cocktails masterclasses. There’s also a tasting flight inspired by the Italian flag, sporting a classic, a white and a green version of the cocktail. An entire seven days dedicated to the iconic Negroni, aren’t we lucky?

The Nightcap

There’s plenty to see, including the new Bulleit Visitor Experience Cocktail Bar

Bulleit opens newest visitor experience on The Kentucky Bourbon Trail

Next week will see the opening of a brand spanking new visitor centre for Kentucky’s Bulleit Distilling Co.. From 25 June, it will be the 17th stop on the Kentucky Bourbon Trail, and the 11,570-square-foot site will boast an immersive and intense multi-sensory tasting experience, complete with olfactory balls and a timed light-and-soundscape to enhance the whiskey flavours. Reassuringly, the new centre is also heavily focused on sustainability, having partnered with Oceanic Global to ensure the tasting experience and cocktail bar aligns with The Oceanic Standard (TOS), committed to eliminating single-use plastics. There’s also an organic cocktail garden developed in partnership with The University of Kentucky, to integrate local and sustainable ingredients and garnishes for the in-house cocktail bar. What’s more, the distillery has committed to sourcing 100% renewable electricity by 2030 and is home to the first industrial solar array in Shelby County, which runs most on-site exterior lighting. It even boasts an eco-friendly, green fuel-powered graffiti bus for the Visitor Experience Tour. “We wanted the Bulleit Distilling Co. Visitor Experience to be reflective of our approach to flipping the script on the whiskey category by curating an immersive, personalised consumer journey steeped in design, technology and of course, our delicious family of high rye whiskeys,” said Sophie Kelly, Sr. Vice President of Whisk(e)y at Diageo North America. What exciting news, an interactive visitor centre which is kind to the environment!

The Nightcap

Ruth Spivey, the founder of Wine Car Boot

Take your dog wine tasting as Wine Car Boot returns to London

Think wine tastings are all about spittoons, white tablecloths and red trousers? Well, think again because Wine Car Boot is back this summer. Now in its seventh year, Wine Car Boot was invented by wine impresario Ruth Spivey in 2013 as a way of introducing interesting wines and merchants to the general public in an informal manner. This summer there are three events, Saturday 29 June, Saturday 17 August (both at Coal Drops Yard near King’s Cross Station) and Saturday 14 September (at the Bloomberg Arcade in the City of London). There’s not just wine from quality merchants such as Berry Bros. & Rudd and the Sampler, but also beers from London breweries like Redchurch and exciting liqueurs from south London’s finest, Asterley Bros. Entry is free, though you do have to pay for tasters. Children and especially dogs are welcome.

The Nightcap

The swanky new Macallan Boutique at Dubai International Airport

The Macallan launches distillery-inspired Boutique series in Dubai

Fancy heading to The Macallan distillery but not up in Scotland? Well, something similar could be coming to an airport near you (or your holiday destination). The single malt Scotch brand has kicked off a programme of fancy new Boutiques with a shiny store at Dubai International Airport, in partnership with Le Clos. It’s the first in a “multi-million-pound investment” that will see the brand open a number of stand-alone stores and experiences around the globe. Everything from the architecture to the materials used in the construction and even in-store features are inspired by the mega £140 million new distillery that opened in Speyside last year. But back to Dubai. There’s an oak lattice centrepiece which echoes the distillery roof, display cases that give a museumy vibe, and it’s all super-sleekly done. And, as well as all the posh bottlings you might expect, there are Boutique-exclusive expressions, too. “It has been a year since we opened the doors of our new distillery and visitor experience, which was one of the most exciting moments in our history as a brand,” said Suzy Smith, Edrington Global Travel Retail managing director. “The next chapter in our story is the launch of our Boutique programme, which will bring whisky-lovers across the world even closer to our home on Speyside. Each store will be a gateway to the world of The Macallan, from the stunning cinematography of the Easter Elchies estate to the exceptional whisky available to taste.” Dubai not on your itinerary? We’ve got a whole bunch of Macallans right here!

The Nightcap

SEMrush provided the world with this vital data. Sex on the Beach? C’mon people!

And finally. . . the British are searching for Sex on the Beach, the cocktail that is

Data analytics company SEMrush has released figures for the most searched for cocktails last month and they make interesting reading. Tied in first place are the Manhattan and the Cosmopolitan with 135,000 searches each. Sounds like the ‘Sex and the City’ favourite is back (or maybe it never went away; it’s been joint number one all year). Looking at those yearly figures, the Old Fashioned spikes in December and January but then drops out of the top five in May, suggesting that it’s a winter cocktail. Whereas more summery serves, like the Americano and the Sex on the Beach, have moved up the league table in May. In fact, when you look at the stats for the UK on its own, Sex on the Beach moves up to the number one slot in May. We are so classy!

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Should Macallan raise prices to deter speculators?

In this week’s column, Ian Buxton looks at The Macallan Archival Series on which speculators are making a killing and ask whether the company is doing its duty to shareholders…

In this week’s column, Ian Buxton looks at The Macallan Archival Series on which speculators are making a killing and ask whether the company is doing its duty to shareholders by pricing the releases too low.

A free holiday with every bottle! 2,000 vacations must be won!

Chose from a week for two in Orlando (yours from just £413 per person) or, for under two grand you and a friend could jet off to Turkey and enjoy a fortnight’s all-inclusive stay in the Club Adakoy Marmaris. According to the Thomas Cook website it’s “designed for a new generation of travellers who want fun, lively holidays in hotels that have great design, casual but great quality dining, and a bar to match; surrounded by like-minded people and accompanied by the perfect soundtrack”. Sounds amazing.

And this fabulously generous offer comes courtesy of The Macallan Archival Series. Not familiar with this range? Well, it’s a somewhat self-congratulatory set of releases, which commemorate “the legendary Macallan advertising campaigns of the 1970s, 80s and 90s that took The Macallan name to a wider audience for the first time”.

There are four so far but a remarkable 24 are promised to complete the full set. Essentially, what you get is a slim but admittedly handsome hardback book containing old Macallan adverts; a USB stick (more ads) and a bottle of NAS Macallan, all packaged in a large presentation tin tricked up to look like a book. Almost any other brand (assuming it could bear to look back at its old ads) would produce a suitably lavish coffee-table volume but, being Macallan, they just had to be different.

The Macallan Archival Series

The Macallan The Archival Series – Folio 4

The Archival Series was first launched in 2015 and, according to the ever-reliable Andy Simpson of RareWhisky101, it was sold back then as being “for collectors”. At least, that’s what he says he was told. Each edition is limited to 2,000 bottles and you got one either by turning up at the distillery shop at just the right moment or being lucky in their email ballot. If you ‘won’ you had the right to buy a bottle.

And, at £195 plus shipping for the first three bottles (the fourth release is £250), the punters plunged right in. Those 2,000 bottles were gone before you could recite the sacred Six Pillars. And, big surprise, just as fast, lots of them were immediately flipped on the various whisky auction sites that now service the collector and investor market.

Though at first prices were slow to rise, the market soon cottoned on. If you lucked into a bottle and timed it right, there were big profits to be made – on just one site, for example, more than 650 bottles have been offered, with Folio 1 reaching £2,100 (all prices shown as hammer prices, i.e. before auction commission and charges); Folio 2 a slightly disappointing £1,300 (rather a lot of bottles offered all at once) but Folio 3 bouncing back to a handsome £1,900. That’s a cool £1,705 clear profit – far, far more than Macallan are making. Lanzarote here I come!

The Macallan Archival Series

Folio 3 fetched fees of £1,900 at auction.

Early sales of the current release, Folio 4, seem well set to smash the £1,000 mark – quite enough for a decent short break somewhere agreeable and, at risk of labouring the point, a considerable multiple on the distiller’s profit. Without, let’s not forget, the tedious bother of distilling, ageing and bottling the whisky; producing the book and tin; promoting the whole endeavour; dealing with lucky punters and disappointed fans and the sheer bother of packing and shipping bottles all around the world.

Now, back in 2012, when Diageo had woken up to much the same thing happening with its Port Ellen and Brora Special Releases, they simply hiked the price to something considerably closer to what the market was telling them the whisky was worth. If anyone was going to profit from their work, they reasoned, better it was them than some spivvy speculators. Cue predictable outrage on social media but Diageo stuck to its guns and doubtless, their shareholders were happy.

Now, this is where this gets interesting. What, we might inquire, do Macallan think they are doing? After all, there are 8,000 Archival bottles out there already and if very conservatively, we allow an average after-market bump of just £500 per bottle, that’s a secondary profit of at least £4 million that they seem content to hand over to whisky’s Arthur Daley types.

The Macallan Archival Series

The Macallan made its name through clever ad campaigns, something The Archival Series celebrates.

Macallan is part of the Edrington Group which, ultimately, is owned by a charitable body The Robertson Trust. This owes its existence to the remarkable foresight and altruism of the three last direct family owners, the Misses Robertson who, in 1961, transferred all their shares to a newly-established charitable trust in order that their family legacy would continue and ownership remain in Scotland. Today, The Robertson Trust aims to improve the quality of life and realise the potential of Scotland’s people and communities with a particular focus on health, social and educational inequalities. It’s important work and, with annual disbursements of more than £16 million, The Robertson Trust is Scotland’s largest independent funder.

I pause at this point to offer a self-congratulatory, virtue-signalling disclosure: I got a ballot bottle of Folio 3 which is now in the possession of an impecunious family member, to do with what he will. Charity, in this case, begins at home.

But I can’t ignore the fact that with another £4 million The Robertson Trust could increase their great and noble efforts by a quarter. I’ve emailed Macallan and requested their thoughts on the matter – if they reply, I’ll add to this post.

However, for the moment, ask yourself: would you pay more for an Archival bottle? Should you? Or where, I wonder, do you think the profit should go?

Though he has neither a beard nor any visible tattoos or piercings, Ian Buxton is well-placed to write about drinks.  A former Marketing Director of one of Scotland’s favourite single malts, his is a bitter-sweet love affair with Scotland’s national drink – not to mention gin and rum, or whatever the nearest PR is pouring. Once, apparently without noticing, he bought a derelict distillery. Follow his passionate, authentic hand-crafted artisanal journey on the Master of Malt blog.  Or just buy his books.  It’s what he really wants.

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The Macallan unveils new expression: The Macallan Estate

Sound the horns, we have new whisky from The Macallan! That’s right, people. The Macallan has launched a new single malt Scotch whisky today. It’s called The Macallan Estate and…

Sound the horns, we have new whisky from The Macallan!

That’s right, people. The Macallan has launched a new single malt Scotch whisky today. It’s called The Macallan Estate and it was made to be a celebration of provenance and heritage, which is why it was distilled using barley grown at the brand’s home on the 485-acre Easter Elchies estate in Speyside, where Macallan whisky has been produced since 1824. The barley fields are located on the banks of the River Spey, which is overlooked by The Macallan’s award-winning distillery that opened last year in June 2018.

The Macallan Estate

The Macallan Estate is a tribute to home and heritage

What makes this expression stand out is that it represents a rare opportunity to experience a Macallan Scotch whisky that contains spirit made from its own home-grown barley, which is distilled just once a year over the course of a single week. This spirit is usually limited to The Macallan’s most exclusive and sought-after releases. I told you it was rare.

“Our Easter Elchies estate lies within the legendary Speyside region of Scotland, a place of timeless natural beauty, and a place that we are proud to call home,” Sarah Burgess, whisky maker for The Macallan, says. “With its wonderful sweet citrus hints and warming wood spice, The Macallan Estate is a rich, satisfying and complex spirit that pays homage to the fertile Speyside lands where The Macallan is located and celebrates the unrivalled craftsmanship for which we have been known since 1824.”

The Macallan Estate

The Macallan Estate

Described as “a rich and complex whisky with a remarkably long finish,” The Macallan Estate is said to exude notes of wood spice, orange oil and the traditional sherried richness that has become associated with The Macallan’s single malt. As you can imagine, it’s presented in a very fancy gift box that reflects the natural stones found on the estate, with an inlay of slate. Inside you’ll find aerial photography which showcases the barley fields, as well as landscape-inspired designs.

But there are three things that you all you want to know above all else, so here are the answers:

1) It’s priced at £195.

2) It will be available from July.

3) We will be stocking it.

The Macallan Estate will also be available through an exclusive online ballot that the distillery is holding, which will close 23:59 UK time on 7th June 2019.

To anybody who does manage to get their hands on a dram, we sincerely hope you enjoy it and be sure to let us know what you think of it!

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The Nightcap: 10 May

Another week with a bank holiday, but as we’ve seen before, that won’t stop the influx of information that we know as news – specifically about tasty booze! The season…

Another week with a bank holiday, but as we’ve seen before, that won’t stop the influx of information that we know as news – specifically about tasty booze!

The season of short weeks continues, keeping us on our toes when it comes to Monday plans. You have to be rather on the ball in April and May, otherwise you could end up at work all alone, or equally alone on a presumably sunny beach. One of those is probably more preferable than the other…

Anyway, you’re tuned in to The Nightcap, so let’s see what has been happening in the world of booze this week. On our very own blog, our very own Adam took a look at the continuing rebirth of Port Ellen, and then got a little musical with some Eurovision-themed tipples. Jess’ New Arrival of the Week was actually a double-header with the duo of new Nelson’s Rums. Ian Buxton’s guest column this week looked at both delicious and questionable innovations in whisky, while Henry recalled his adventure at Ramsbury Estate. Annie checked out five of the world’s most sustainable bars, and then took us through the story of the Bloody Mary for Cocktail of the Week.

And now, the news!

The Nightcap

This dream is one step closer to becoming a reality

Johnnie Walker Edinburgh attraction secures planning permission

If you talk to Diageo people, they are beyond excited about plans to open a Johnnie Walker venue on Princes Street in Edinburgh (as we revealed back in February). Now the dream is one step closer as this week planning permission was granted by Edinburgh Council. The venue on Princes Street will be more than just a shop: it will include a brand storytelling experience, an events space, and a training academy. It’s part of £150m investment in whisky tourism by the drinks giant. David Cutter, chairman of Diageo in Scotland, said: “We have had great support for our proposals from local stakeholders and businesses in Edinburgh and we are grateful to everyone who has helped us to get to this stage. We will continue to work with the local community as we now progress with construction and with making our plans a reality.” Cristina Diezhandino, Diageo Global Scotch whisky director, added: “We have ambitious plans to make this a truly world-leading attraction, drawing people from the four corners of the globe to Scotland and to give them an unforgettable experience in Scotch whisky and Scottish culture.” Construction work on the period building on Edinburgh’s grandest shopping street will begin very soon. The next step is for the City of Edinburgh Licensing Board to grant an alcohol licence. Let’s hope they do, or it’ll be a pretty sad whisky experience.

The Macallan kicks off ‘Experiences’ video series

Speyside-based Scotch whisky distillery The Macallan has unveiled a new video-based campaign to celebrate ‘innovative, interactive and engaging whisky serves’. The series, called The World’s Best Scotch Experiences, sees the whisky-maker team up with leading chefs and bartenders to give behind-the-scenes glimpses at all kinds of drinks creations. Featured in the series are everything from four-course tasting menus to 3D-printed serving vessels, from the likes of Manhattan and Mexico City. “As the leading single malt Scotch whisky, we strive to lead the way when it comes to new, immersive experiences, which in turn creates memorable moments and long-lasting success for The Macallan,” said Alexis Calero, key city and spiritual homes manager at The Macallan. “Through The World’s Best Scotch Experiences series, we were able to create and collaborate with chefs and mixologists that share the same passion we have for creating unique experiences and memories that bring The Macallan to life in an unforgettable way.” Check out US Macallan YouTube, Facebook, Instagram pages, or search the hashtag #DestinationMacallan to check it all out!

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Absolutely beautiful. That bourbon looks nice too.

Matthew McConaughey taps into Texas roots with Wild Turkey

Celebrities getting involved in the world of booze is nothing new. From George Clooney and Conor McGregor, to Derek Zoolander, it feels like half of Hollywood has tried to add some star-power to their chosen spirit (most impressive from Zoolander, given he isn’t actually real). Sometimes these launches can leave a lot to be desired, other times they can turn out alright, alright, alright. (I apologise for nothing). Wild Turkey will be hoping it can achieve the later with Longbranch, a bourbon launched in collaboration between master distiller Eddie Russell and creative director Matthew McConaughey. Longbranch, named to mark the friends that form the longest branches of our family trees, was inspired by the Academy Award-winning actor’s Kentucky and Texas roots. The small-batch release was made with eight-year-old Wild Turkey bourbon and refined with two separate charcoal filtration methods using American white oak and Texas Mesquite wood. It’s said to possess notes of vanilla, caramel, pear, citrus, pepper, toasted oak and a subtle, smoky finish. “Longbranch, in its simplest form, is an extended hand, inviting a friend into your family,” said McConaughey. “So the branch that was extended to me from the Russells was a long one, one that reached from Kentucky to Texas and back again. I offered the Mesquite from my great state to add to their legendary Kentucky whiskey and together we made Longbranch.” Wild Turkey Longbranch will be available in the UK in June for £40, and if it’s as good as McConaughey was in Magic Mike True Detective, then you’ll want a dram.

The Nightcap

Congratulations to Jonny!

Sotheby’s hires first spirits specialist

Unless you’ve been living under some kind of rock, you’ll know whisky auctions have become a Proper Thing in recent times. It’s a fact not lost on the team at Sotheby’s – in light of the zeitgeist, it’s hired its first dedicated spirits specialist. Say hello to Jonny Fowle! Born and raised in Edinburgh, Fowle founded his own whisky training business in 2012 and worked with companies including Mandarin Oriental, JW Marriot and The Peninsula. He also spent time as an ambassador for booze brands across Japanese whisky, gin and rum. More recently, he’s brokered deals on casks and rare whisky bottles. Rather well-qualified, then! “I am very excited to have joined Sotheby’s as the company strengthens its footing in the spirits market,” said Fowle himself. “It is an incredibly exciting time for a growing industry, and alongside the hugely talented Sotheby’s Wine team, we hope to place ourselves at the centre of that growth.” Congrats, Jonny!

The Nightcap

Anyone for an Aviation?

Pickering’s Gin and British Airways create ‘first’ gin for sipping in the sky

How many gins have you come across that were botanically engineered to be enjoyed at 30,000ft? Presumably none, because Pickering’s Gin claims it has achieved a world first. It’s worked with British Airways to launch its Pickering’s British Airways Centenary Gin! The gin was developed at Edinburgh’s Summerhall Distillery using a balance of 10 botanicals specially selected to combat the suppression of our taste and aroma receptors due to in-flight low air pressure and lack of humidity. The botanicals also celebrate British flora and fauna, with juniper, rose petals and heather used alongside Pickering’s signature ingredients of lime, lemon, cardamom and cinnamon. The new release will be available onboard economy flights and as part of a limited-edition triple ‘Gin Flight’ miniature gift pack. Pickering’s British Airways Centenary Gin actually comes with two different tasting notes, depending on the altitude you’re at when you drink it. At 30,000ft, the citrus and sweet spice of cinnamon and cardamom are said to be more prominent, while at 10,000ft and below, the bold, floral juniper and delicate hints of rose and Scottish heather are more accentuated. “To banish so-called airplane ‘taste blindness’, we have carefully designed a botanical flavour profile that enhances what you lack when you’re soaring in the sky,” said Pickering’s head distiller and co-founder, Matt Gammell. “We trialled multiple iterations of the recipe in the air until we were confident that it would taste as good in the sky as it did on the ground.” It’s one small step for gin and one giant leap for enjoyable in-flight refreshments!

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Holyrood Distillery has it all, from cask programmes to a delightfully dapper dog!

Holyrood Distillery intros personalised cask programme

Edinburgh-based Holyrood Distillery – one of the producers in the mix to make the city’s first whisky for almost 100 years – has announced a fancy cask programme where customers can create their own barrel from scratch. How does it work? In consultation with head distiller Dr Jack Mayo and co-founder David Robertson, interested parties can buy a cask, choosing pretty much everything from the type and oak species to previous fill. Not only that, but they’ll be able to shape the production process too! Why not decide how long the barley is dried and roasted for, which yeast should be used during fermentation, and even have a say in distillation approach and date?! It really is the full customisation shebang! 100 casks have been made available in the programme, and production will start shortly after the distillery opens in July. Prices start from £4,500 for a 200-litre barrel, including flavour consultation, whisky creation, storage for ten years, sampling, insurance, labelling and bottling. “Everything we do at Holyrood is driven by flavour,” said Dr Mayo. “That’s why our Cask Programme gives people the unique chance to tailor a cask of our whisky to suit their flavour preferences.” Head to the Holyrood Distillery site to register your interest!

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Yann Bouvignies’ first menu at Scarfes is hitting all the right notes.

Scarfes Bar new cocktail menu

We headed over to the lovely Scarfes Bar at the Rosewood Hotel in London for a chat with head bartender Yann Bouvignies about the latest cocktail menu which combines music and drinks! Scarfes Bar is one of the few London hotel bars to boast live music every night, so it was only a matter of time until music made its way into the drinks list. The menu is an interactive journey through the genres, with one famous face representing each style, drawn by caricaturist Gerald Scarfe himself. Each genre is given two cocktails representing the music from the artist. For example, Tupac is the face of hip hop, and the two drinks were named Poetic Justice, a nutty, whisky-based cocktail reflecting the gentler, earlier days of his art, and Tradin’ Old Stories, a somewhat more assertive drink mirroring the development of Tupac’s music. It really is a fabulous idea: Aretha Franklin is the face of soul, Prince of funk, Louis Armstrong representing jazz, even the Spice Girls make an appearance in the name of pop. The new menu focuses more on sustainability (which is always good), and on many of the minimalist cocktails there is no garnish (especially if Bouvignies doesn’t deem it necessary and thinks it will simply be thrown away). With 18 cocktails in total, there is quite literally something for everyone, music and drinks lovers alike.

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Massimo Bottura’s (L) non-profit Food for Soul will receive a windfall from The Dalmore

Dalmore L’Anima raises £108,900 for Food for Soul

Remember when we brought you news of (and then got to taste!) The Dalmore L’Anima Aged 49 Years, the mega-fancy bottling set to be auctioned for charity? Well, bidding closed at Sotheby’s yesterday [9 May] at £108,900! A phenomenal amount of money. The full proceeds are going to Food for Soul, the non-profit founded by Massimo Bottura, Chef-Patron of Osteria Francescana, who also co-created the expression. Food for Soul, which he runs with his wife, Lara Gilmore, works to counter food waste through social inclusion. “We are honoured to be part of this great collaboration with The Dalmore, which displays the excellent features of this world-renowned whisky together with an Italian touch,” Bottura said. “I’m even more enthusiastic that this unique project, together with Sotheby’s precious help, will support Food for Soul to build projects that celebrate the culture and the potential of communities around the world.” Good work all-round, folks, and congrats to the winning bidder, who along with that incredible bottle, also gets to enjoy dinner for two at Bottura’s Modena restaurant, Osteria Francescana – voted the world’s best restaurant in 2016 and 2018. Buon Appetito!

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Fans of all things Japanese and boozy will surely be seeing more of James

Suntory appoints James Bowker as first UK ambassador

Hibiki, Yamazaki, Chita, Roku, Haku (check the blog on Monday for more!)… The House of Suntory certainly has deliciousness aplenty in its portfolio of Japanese tipples. And now there’s a dedicated UK brand ambassador to help them shine even brighter! Meet James Bowker, the man in the brand-new role. He’s tasked with spreading the spirit of Japan far and wide through the land and coming up with all kinds of education plans and cocktails. He’s been a bartender for more than 10 years, and developed a passion for Japanese whisky in particular at The Edgbaston Hotel in Birmingham. He then spent time making drinks in actual Tokyo, deepening is knowledge of Japanese cocktail techniques and visiting distilleries. “I’ve always had a passion for spirits and grew very fond of The House of Suntory whisky portfolio during my early days behind the bar,” Bowker said. “I can’t wait to become the face of The House of Suntory in the UK, building strong partnerships with bartenders and venues across the country to broaden the appeal for Japanese spirits, serves and the brands’ founding principles for continued perfection.” Congrats!

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The future is here. And it’s slightly confusing.

And finally… Mackmyra and Microsoft create ‘AI whisky’

Hands up if you’re an expert in artificial intelligence (AI)? Us neither (though if you are, and can shed some light on what our ‘And finally…’ this week means for whisky in general, please drop us a line!). Swedish whisky-maker Mackmyra has become an expert in the field after teaming up with Microsoft, of off computers, and Fourkind, a Finnish tech consultancy, to create the ‘world’s first’ AI whisky. Here’s what we think it means: the whisky recipe has been engineered using data based on consumer flavour preferences. According to the distillery, AI is used to “augment and automate the most time-consuming processes of whisky creation” with the possibility to create more than “70 million” recipes. “We see AI as a part of our digital development, it is really exciting to let AI be a complement to the craft of producing a high-quality whisky,” said Angela D’Orazio, Mackmyra’s master blender. “It is a great achievement to be able to say that I’m now also a mentor for the first ever created AI whisky in the world.” According to a Microsoft spokesperson, AI-generation can have an impact in multiple industries. “These new AI solutions can be used to generate products that retain the spirit, look and feel of the brands behind them, while at the same time being new and unique.” It stressed, however, that AI isn’t designed to replace a master blender, who should always have a curation role in the process. Mackmyra’s AI-generated whisky will be available from Autumn 2019 – but it very much seems like the future is now. The robots are coming!

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Celebrating Speyside!

The Spirit of Speyside Whisky Festival kicks off next Wednesday, but even if you don’t have a ticket you can still enjoy the spoils of the historic region. Speyside is…

The Spirit of Speyside Whisky Festival kicks off next Wednesday, but even if you don’t have a ticket you can still enjoy the spoils of the historic region.

Speyside is home to some of the best distilleries in all of Scotland and to some of our favourite drams. From Glenfiddich, Macallan, Glenlivet and more, the region boasts some of the industry’s biggest names as well as a variety of styles – not just the classic honeyed and sherried single malts (though it does have plenty of those, and they are mightily marvellous, of course).

With The Spirit of Speyside Whisky Festival on the horizon, it seemed only right that we took the time to celebrate the most prolific whisky-producing region in Scotland with a selection of some of its most magnificent whiskies. Enjoy!

The Macallan 12 Year Old Sherry Oak

Macallan produces some of the most revered, sought-after Scotch whiskies in the world that can sell for eye-watering sums. The Macallan 12 Year Old Sherry Oak might not grab the headlines like some its older, rarer drams, but it’s one of the most impressive bottlings around in its age group and makes for a perfect introduction into what has become the modern Macallan style.

What does it taste like?:

Sultanas, fresh apple blossom, tropical fruits, golden syrup, hot pastries, barley sugar, marmalade and a solid oaked notes.

Balvenie 14 Year Old Caribbean Cask

A terrifically tasty and well-rounded single malt from The Balvenie, the distillery perhaps best known for its use of secondary maturation (or finishing). This bottling was initially aged in traditional oak casks before it was finished in casks which previously held a select blend of Caribbean rums chosen by malt master David C. Stewart MBE, imparting additional notes of toffee, spice and dried fruit.

What does it taste like?:

Tropical fruits, creamy toffee, sweet vanilla, apples, baking spice and mangoes.

Scallywag

Scallywag from Douglas Laing is a blended malt made from a host of whiskies sourced from some of Speyside’s finest, including Mortlach, Macallan and Glenrothes, many of which were matured in Spanish sherry butts. Some bourbon cask whisky is also in the blend for balance, making this a go-to expression for many Scotch whisky lovers. Also lovers of dapper little Fox Terriers. It’s wearing a monocle for goodness sake!

What does it taste like?:

Icing sugar, sultanas, candied ginger, vanilla, cinnamon, oak spice, nutmeg and cereal.

Tomintoul Tlàth

Tlàth (pronounced “Tlah”) means gentle or mellow in Gaelic, which gives you a clue as to what to expect from this non-age statement whisky which was matured in ex-bourbon barrels. The Speyside distiller’s Scotch is often described as ‘the gentle dram’ and this expression boasts plenty of distillery character and makes for a perfect introduction into all things Tomintoul.

What does it taste like?:

Sweet toffee, toasted vanilla, shortbread citrus peel, hints of mint leaf, lively white pepper and some oak-driven spiciness.

Mortlach 12 Year Old

The Mortlach distillery is known for its robust, muscular malts which proves a delightful reminder that Speyside is as varied as it is spectacular. Its 12-year-old expression, drawn from bourbon and sherry casks, features the subtitle The Wee Witchie, which comes from the name of the tiny still that distils a portion of the whisky.

What does it taste like?:

Warming oak, damson, soft raisins, toasted almond, cinder toffee and heavy barley with some lingering citrus oils cutting through.

Tamdhu 10 Year Old

Since its return to the Scotch whisky scene, Tamdhu has established a principle of ageing all of its whisky exclusively in Oloroso sherry seasoned oak casks. That distinctive, well-sherried profile, and the fact that it’s rather lovely, makes Tamdhu 10 Year Old the perfect go-to dram for those who desire a classic sherried Speysider.

What does it taste like?:

Dried orange peel, red wine, pecan, soft red fruit, brown sugar, chocolate-covered Brazil nut, crystallised ginger, cacao, spicy clove and raspberry jam.

Speyside 26 Year Old (That Boutique-y Whisky Company)

That Boutique-y Whisky Company independently bottled this 26-year-old single malt from the Speyside distillery in the Speyside region. Imagine celebrating The Spirit of Speyside Whisky Festival with a dram of Speyside Scotch from a distillery actually named Speyside. That’s commitment, people. Oh, and it’s a seriously delicious whisky, in case you were wondering.

What does it taste like?:

Lemon peel, chocolate, oily barley, honey, strawberry jam, clove, ginger and apple strudel, topped with brown sugar and cinnamon.

Glenfarclas 25 Year Old

Last, but certainly not least, is a classic of the genre. You say Speyside and many will immediately think of this long-time family-owned distillery and its magnificent 25-year-old single malt. Glenfarclas 25 Year Old, which spent its entire maturation period in 100% Oloroso sherry casks, is a refined, complex and delicately peated dram that’s sure not to disappoint.

What does it taste like?:

Sherry and creamy barley, hints of gingerbread and nutty chocolate, oak rich, smoke and cocoa.

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Terrific New Year’s Tipples

A perfect New Year is all about family, friends, and the finest food and booze. This sublime selection of spirits, wines and beers will help you see in 2019 in…

A perfect New Year is all about family, friends, and the finest food and booze. This sublime selection of spirits, wines and beers will help you see in 2019 in style.

Let’s face, a lot of people have turned on New Year’s Eve. The over-priced, watered-down drinks. The insane queues and extortionate entry fees. The overwhelming pressure to have a good time. The dreaded annual Hootenanny …

Well, blow that for a game of soldiers! Put the enjoyment of New Year’s back on your own terms this year, starting with booze. Whether you’ve finally given up on the hype and are settling in for a night on the sofa, going to a house party to enjoy a drink among friends and family or preparing to brave the town, make sure you’ve got a terrific tipple in your hand.

From spectacular spirits, classic Champers and welcome post-Xmas bargains, we’ve got everything you need, right here. Happy New Year everyone!

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#WhiskySanta’s The Macallan M Super Wish!

#WhiskySanta is back with a Super Wish so special that it will, quite literally, knock your socks off. This week he’s giving away a Lalique decanter of The Macallan M…

#WhiskySanta is back with a Super Wish so special that it will, quite literally, knock your socks off. This week he’s giving away a Lalique decanter of The Macallan M worth £3,300!

Mariah Carey once sang “All I want for Christmas is you”. In my view, it’s the last great Christmas song and one I never get tired of shaking my booty to at the #WhiskySanta Christmas party, but can you imagine if people acted on this song’s sentiments? Just picture the scene. It’s Christmas Day but I haven’t ventured down the chimney laden with boozy goodness because someone said that all they wanted for Christmas was to see a special friend. There would be tears before bedtime.

So to prevent grown-ups crying, I have been busier than ever giving away fine whiskies and other boozes from around the world in thousands of Master of Malt orders and also across social. By harnessing the awesome power of Twitter, Facebook and Instagram (oh, and Google+. Go on then), I have been making your wishes come true. Including, for some very lucky people, Super Wishes!

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The Nightcap: 7 December

Another week, another round-up of all the news that’s fit to drink. Yes, it’s the Nightcap! Or c’est le Nightcap as our cousins across la Manche might say. So pour…

Another week, another round-up of all the news that’s fit to drink. Yes, it’s the Nightcap! Or c’est le Nightcap as our cousins across la Manche might say. So pour yourself a snifter and have a nose around.

This week on the blog there can be little doubt that Christmas is coming. To get any more Christmassy, you’d need Noddy Holder to pop up and shout “it’s Christmaaasssss!” We’ve been counting down the days in some style with our office Drinks by the Dram Whisky Advent Calendar. And what treats there have been: Day One was the Lost Distilleries Blend from the Blended Whisky Company, followed by Starward from Australia, something special from Dufftown, a French single malt, a BenRiach, and finally, the mighty Hudson Baby Bourbon. To get you in the mood, we brought you exclusive interviews with the people behind these very special drams!

If that’s not Christmassy enough, Adam came up with some boozy gifts for guaranteed Yuletide satisfaction. Oh, and #WhiskySanta’s Super Wish was something quite spectacular: a bottle of Talisker Bodega Series 40 Year Old, worth £2,750! Blimey.

But it wasn’t all festive fun on the blog. On Monday, we had a closer look at the last Dram Club Tasting Sets of 2018. Annie delved into the mad world of spirits maverick Rebel Rabbet, maker of drinks that defy easy categorisation (and nothing to do with fluffy bunnies.) And Henry met with Cognac sniffer-outer extraordinaire David Baker and tried some brandies distilled during the Second World War.

Some quality booze writing there, and talking of booze and writing, here are the top drinks stories of the week. Bon weekend!

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The Nightcap: 30 November

Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy! And what a week it’s…

Welcome to Friday, team! The weekend has arrived as so has The Nightcap, with our round-up of the newsiest booze stories of the week. Enjoy!

And what a week it’s been! Among all the Black Friday excitement and the most dreamy, delicious deals, there’s been loads going on over on the blog.

On Monday, #WhiskySanta revealed the next Super Wish he’d squirrelled away up his sleeve: a bottle of Midleton Method and Madness Single Pot Still 28 Year Old! And he’s even selected one person who has CLEARLY been very good this year… all will be revealed at the end of the Nightcap.

Next, our Annie caught up with the one and only Salvatore Calabrese to get his take on how to store spirits. Opened something special? Want to keep it in its finest form for as long as physically possible? We got Salvatore’s tricks of the trade to maxing out tastiness.

On Wednesday news broke that La Martiniquaise-Bardinet, the French drinks group that owns the likes of Glen Moray, had snapped up the Cutty Sark brand from Edrington, significantly bolstering its Scotch portfolio in the process. Exciting times. Later that same day we received word of some mighty exciting Scotch bottlings from That Boutique-y Whisky Company, including a 30-year-old Macallan expression and sibling 26 and 28-year-old Rosebanks. Delicious!

Rounding off the week (until now, that is), Henry took us on a journey to Herefordshire where he discovered Chase Distillery, purveyor of potato-based vodka and gin. Intrigued? Check out the post!

Marvellous stuff. But now: on with the booziest news from the week that was!

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The Nightcap: 23 November

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go…

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!

In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)

That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.

Enough for now, though. Here are the other need-to-know drinks stories from the week that was!

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