The Macallan is a distillery that loves to release a swanky whisky. When the Speyside producer isn’t breaking records with expressions distilled decades ago, it’s launching new rare bottlings to get us all excited.
The brand says An Estate, A Community, and A Distillery tells the story of some of the “colourful characters from The Macallan’s past and present”. It features a label digitally designed by Sir Peter himself. The Macallan lead whisky maker, Sarah Burgess, has a made dram that’s said to be rich in dried fruits and spices with hints of orange, clove, cracked black pepper and treacle.
Swanky new Macallan whisky is here!
It’s lottery time!
It all sounds rather lovely. But this is The Macallan. This means this super fancy bottle is highly desirable. And seeing as we only have 40 bottles available, we’ve decided that a bottle lottery is the best way to sell this spirit.
Those of you who’ve seen any of our previous lotteries will know we do this because we want to be as fair as possible. As always, our sweary and handy post from 2016 will shed some more light on our policy.
We will approach this lottery the same as we have before. The action will be taking place on the product page. The timeline is below. The bottle will feature the message “I hereby swear not to sell this bottle – but to drink it with my chums. May my taste-buds and olfactory bulb shrivel and die if I should break my word.” For those of you who are lucky enough to win, dispatch will take place on the week beginning 19 April.
Head over to the product page and get entering!
An Estate, A Community and A Distillery lottery timeline:
When you’re ready to enter, simply head here. Let’s be 100% clear on this. If you want to get your hands on a bottle, you need to click on this link and go to the product page. Don’t comment on this blog. Don’t try and send us a smoke signal. And definitely do not email Sir Peter Blake. We’re pretty sure he gets his mail via raven anyway.
Also to note, the clocks change in the UK this weekend. So the times are initially in Greenwich Mean Time (GMT). Then British summer time (BST) officially starts at 1 am on Sunday 28 March. When the clocks go forward an hour to 2 am. Clear? Just nod along. Nobody actually understands how time works. It’s basically made up. Like unicorns or the economy.
Bottle Lottery: Friday 26 March 12:00 – Tuesday 30 March 13:00
In the Nightcap this week we cover the cancellation of some of our favourite whisky festivals (boo!), plenty of great work from The Drinks Trust (yay!) and the US Supreme…
In the Nightcap this week we cover the cancellation of some of our favourite whisky festivals (boo!), plenty of great work from The Drinks Trust (yay!) and the US Supreme Court’s verdict on a parody dog toy that upset Jack Daniel’s (???).
Hello again everyone. We hope you’re all staying safe and managing the seemingly endless lockdown ok. We found a useful way of doing that is to appreciate those small moments of joy we can overlook. Like hearing a new song you love or making yourself a plate of delicious carbohydrates to inhale. Plus, there’s vaccines and dogs and all kinds of exciting and wondrous things happening in the world of booze to enjoy. Which is why we do The Nightcap. This industry never fails to amaze. Did you ever think you’d see Fatboy Slim, pre-French Revolution Cognac, pirate-themed whisky, CBD gin and the US Supreme Court in one article?
It’s heartbreaking to know we won’t be going back again, but safety is the priority.
Fèis Ìle and Campbeltown Malts Festival cancelled
In unsurprising, but still terribly sad news, there will be no Fèis Ìle or Campbeltown Malts Festival this year. Much like in 2020, the organisers of the two internationally-renowned events were moved to axe them in the face of huge uncertainty over the impact of coronavirus restrictions. Planning a programme, buying/selling tickets and booking accommodation in advance as normal hasn’t been possible due to the ongoing curbs on travel, social gatherings and events. Virtual versions of both festivals will take place instead. Springbank Distillery announced last night on Instagram that the Campbeltown distilleries felt it was the only option, “as the UK is currently in the midst of lockdown restrictions and it is unlikely that mass gatherings will be allowed by May”. Islay’s hugely popular music and malt festival released a similar statement. “With deep regret, we announce that this year’s festival is cancelled. We have discussed this with our distillery partners, and we have come to this decision together,”. The organisers went on to say, “We know you won’t like hearing this news. We don’t like saying it. But please just keep Islay in your hearts for a little longer: hold on to the love of the island, the music, the whisky and the company, and the embraces when we see you again will be all the sweeter.”
It’s a most fitting tribute. Arrr!
Ardbeg reveals new whisky: Arrrrrrrdbeg
There can’t be many jobs that reward you with leaving presents as cool as the drinks industry provides. Just ask Mickey Heads. As regular Nightcap readers will know, the well-regarded distillery manager announced his retirement last year from his role at Ardbeg (although he will be continuing in his role as chairman of the Ardbeg Committee). So the Islay-based distillery has created a new whisky to celebrate his time there. How cool is that? The new whisky is a pirate-themed expression called Ardbeg Arrrrrrrdbeg (hell yeah) and is the distillery’s first-ever whisky matured in ex-rye casks. The brand’s tasting notes describe flavours such as gunpowder, smoked banana, rye bread, sweet vanilla toffee, an aniseed breeze, Brazil nuts and gentle smoke. Sounds delicious. But, sadly, this is an Ardbeg Committee exclusive bottling. That means if you want to get your hands on a bottle you’ll have to head on over to the Ardbeg website and join the committee before it is released in the UK on the 2 February 2021. Members are due to receive an email that morning with a link giving them the chance to buy a bottle. Dr Bill Lumsden, director of whisky creation at Ardbeg, described the dram as a “perfectly peaty parting gift” and thanked Heads for his time there, commenting: “Working with Mickey has been an absolute joy. He’s somebody with a genuine passion for Ardbeg and we hope that this bottling will take pride of place in his collection. He’s presided over many momentous Ardbegs over the years, but this ‘end of an era’ edition is a special one”. You can still pick up all kinds of tasty Ardbeg whisky from us, however, and raise a glass of that to the man who led Ardbeg to three IWC ‘Distillery of the Year’ titles in a row and was named Distillery Manager of the Year 2014 instead. Slange var!
The Drinks Trust welcomes Troy Christensen, Jaega Wise, Ian Burrell and Becky Paskin.
The Drinks Trust welcomes new chair and patrons
We got some good news courtesy of The Drinks Trust this week as it appointed a new chair of its board of trustees, Troy Christensen and welcomed three new patrons, Ian Burrell, Becky Paskin and Jaega Wise. Christensen, who first joined the charity in 2018, brings 15 years’ experience in the drinks trade with Constellation Brands and as CEO of Accolade Wines from 2011 until 2013. He was appointed CEO of Enotria Wine Cellars in June 2014 and oversaw the acquisition of Coe Vintners in 2015. “This remarkable charity has represented and defended employees of the wine and spirits industry for over a hundred years. After the unbelievable challenges 2020 presented to our industry through the impact of Covid and government policy, this is a very relevant time for The Drinks Trust,” he commented. Helping Christensen and co. to raise awareness and increase the charity’s reach and impact are new patrons Ian Burrell, rum ambassador; Becky Paskin, spirits journalist and co-founder of Our Whisky; and Jaega Wise, TV and radio presenter and head brewer at the Wild Card Brewery. They will join existing patrons Matthew Rhys, Jancis Robinson MW OBE and Olly Smith as well as Founder Patron, Tom Yusef who said, “The help and time from our new patrons to further our causes whilst helping The Drinks Trust to reach new audiences is greatly appreciated. We are excited to be working with such dynamic and inspirational people in the drinks industry”.
This beauty is sure to fetch an eye-popping price
World’s most expensive whisky tipped to set new records
The second half of an incredible collection of whisky will go under the hammer next month in a sale that is set to enter the record books. From 12-22 February 2021, over 1,900 bottles of the rarest single malts in existence, will feature in the sale hosted by Whisky Auctioneer. Leading the auction is The Macallan 1926 Fine and Rare 60 Year Old, which is expected to beat the current world record hammer price of £1.2m, which is held by a Macallan from the same original bottling batch. Other standout whiskies include The Balvenie 1937 50 Year Old, Bowmore’s legendary 1964 vintage and a 1921 private cask bottling of Dallas Dhu which has not been seen on the secondary market for over 25 years. The Perfect Collection Part Two, which initially launched last April, was postponed following a major cyber attack. Part one took place in February 2020, fetching a total hammer price of £3.2million as Whisky Auctioneer became the first online auction house to sell a million-dollar bottle. The collection was amassed by late American businessman and philanthropist, Richard Gooding and is one of the largest and most significant ever to go to public auction. “Mr Gooding’s Collection is nothing short of extraordinary and we are honoured and delighted to bring it to auction,” says Iain McClune, founder of Whisky Auctioneer. “Collectors, investors and whisky lovers alike will have their interest sparked by the truly astonishing array of whiskies on offer”.
Want to own Cognac distilled when Napoleon was eight years old? Now you can.
Pre-French Revolution Cognac goes under the hammer
We got quite excited last year at getting hold of some 1895 Cognac from Hermitage but new lots going up on Whisky.Auction on Sunday 31 January make that venerable liquid look positively sprightly. The collection belonging to Jacques Hardy, from a well-known Cognac family, contains bottles from 1802 and 1777. The last one a pre-Revolutionary vintage distilled when Napoleon was just an eight-year-old boy with big dreams. It boggles the mind that you might be able to taste such a piece of history. The grapes came from Domaine de la Vie in Grand Champagne and after distillation, the liquid spent around 100 years in oak before being transferred to a demijohn and finally bottled in 1936. It was given to Jacques’ uncle, James Hardy, on his wedding day by his new family-in-law. Much better than new linens. It’s one of only five such bottles in existence. Sukhinder Singh from Whisky. Auction commented: “I am pleased to have tried this around 10 years ago when it was available at The Lanesborough Hotel in London. What a privilege it was to taste such old liquid that was still fresh and full of life with the lingering rancio flavour that you find in pre-phylloxera Cognac.” The rest of the collection is equally mind-blowing as alongside the 1777 and 1802, there’s an 1812, a 1906 and a mere baby, the 1914. The bottles are being sold as individual lots, and the auction will go live on Sunday 31 January 2021, running for ten days until Tuesday 9 February. Happy bidding!
The money goes to a great cause, so do check it out
Fatboy Slim signed prints up for auction for The Drinks Trust
How’s your living room looking? A bit bare, perhaps? What you need are some gorgeous limited edition prints which have just gone on sale called A Shot in Time. These five pictures celebrate five emotions associated with hospitality: togetherness, happiness, resilience, family and, not forgetting, shenanigans. Remember shenanigans? The creator of these prints is drinks photographer Addie Chinn. Each one costs £50, is A3 size and part of a limited run of only 50. Best of all, all the profits go to The Drinks Trust, to raise essential funding to those needing critical social, medical and financial help for them and their families in the hospitality sector. Go to Our Future Proof Websiteto buy yours. But that’s not all! Mr Fatboy Slim himself, Norman Cook, has signed and captioned a set of prints which will be auctioned at Whisky.Auction of 31 January 4pm. It’s all happening there this week. Follow @OurFutureProof for more information.
It’s not a story of Jack Daniel’s getting into a fight with actual dogs, but it’s no less ridiculous.
And finally… Bad Spaniels beat Jack Daniels
In a long-running legal battle between a small dog, VIP Products, and a big animal, Brown Forman, it looks like the little dog will, at last, have its day. It all started with the launch of a dog chew toy called Bad Spaniels that looked a lot like a bottle of Jack Daniels, with the words ‘Old No. 7 Tennessee sour mash whiskey’ replaced with ‘The Old No.2 on your Tennessee carpet’. Clever! Following cease and desist letters from the whiskey firm, VIP products sued Jack Daniel’s in 2014. Initially, a court found that the toy did infringe on Jack Daniel’s trademarks but then in 2020 the US Court of Appeals for the Ninth Circuit ruled in favour of Bad Spaniels. The big boys at JD weren’t done yet, so they petitioned the Supreme Court but this month the highest court in the US declined to hear the case. So it looks like, finally, the spaniel has won. Moral of the story: don’t get in a fight with a dog over a chew toy. Not only will you lose, but you’ll be left looking foolish.
Remember when we reported that The Macallan had launched the most unbelievable collection of whiskies you’re ever likely to see in your life? Yeah, well we’ve just got some of…
Remember when we reported that The Macallan had launched the most unbelievable collection of whiskies you’re ever likely to see in your life? Yeah, well we’ve just got some of them in. No, really.
The Macallan is a brand that truly understands how to get us whisky lovers all hot and bothered. There are few distilleries who can cause a stir like the Speyside giants when it launches a limited-edition expression or breaks yet another auction record. But the brand managed to out-do itself back in October when it revealed The Red Collection. Seriously, who else could produce a range in which the youngest bottling is 40-years-old and the oldest is 78-years-old? The latter is the oldest bottling ever released in the history of the distillery, and it just so happens that we have one. In fact, we were lucky enough to get a small allocation of the following:
The Red Collection is one of the most astonishing ranges of whisky we’ve ever seen
But, given the demand for these was always going to be insanely high and the supply is scarce, we won’t be offering these beauties to you in the usual manner. Instead, we’ll be doing one of the things we do best. Selling remarkable booze as part of a charity auction (for a little more detail on why we’re doing this, check out our handy little sweary blog post from 2016). This means everything over RRP (net of any applicable VAT) going to Hospitality Action, which offers a crucial lifeline to people of all ages, working and retired, from the hospitality industry. It’s a cause that we’re obviously very supportive of and I’m sure you can all imagine why it’s as important now as it has ever been.
As usual, the excitement will take place on the individual product pages, which are all located on our handy Macallan The Red Collection page (all timings are GMT). Oh, and please remember to use the same email address to bid as the one you intend to purchase with. For more info, check our terms of business.
Be sure to pop the times in your calendar, and good luck to everyone taking part!
Hurrah! The first Nightcap of the festive season is here and it’s full of Christmas cheer, interesting stories and boozy news. We’ll raise a glass to that. Those who welcome…
Hurrah! The first Nightcap of the festive season is here and it’s full of Christmas cheer, interesting stories and boozy news. We’ll raise a glass to that.
Those who welcome the “Christmas creep” that now begins before Halloween might disagree, but I think it’s fair to say that, for most of us, the true Christmas season has begun now that December has arrived. Nobby Holder has emerged from this den, the decorations are up all over the place and I can longer shame my mum for watching Christmas films (although I was definitely right to do so in early November).
You might have noticed that we’ve got into the Christmas spirit on the MoM blog, mostly thanks to #WhiskySanta incredible Super Wishes, which this week featured two Scotch whiskies matured for more than 40 years, one from Tomintoul and another from Tamnavulin. We also opened up our Whisky Advent Calendar and enjoyed the spoils of what appeared behind windows #1, #2, #3 and #4.
The sale of this bottle has just made one man’s Christmas very festive indeed (image credit: Sotheby’s)
Macallan whisky bought for £80 sells for £57,500
I think it’s fair to say a lot of us have picked up a pretty pricey bottle of whisky with a special occasion in mind. But I imagine there won’t be many of us who look up the price of the whisky 37 years later and realise it’s worth tens of thousands of pounds. That’s exactly what happened to one lucky man, whose son bought him a bottle of The Macallan’s 50-year-old Anniversary Malt for his 50th birthday in 1983 for £80, with plans to drink it when he turned 80. But, after learning what it might be worth, the eventual seller instead contacted auctioneers Brightwells and ended up fetching a remarkable £57,500 for the bottle, according to the Scottish Daily Record. Most bottles of the expression, which was one of a 500-bottle release distilled in 1928, have been drunk so demand was high and the whisky attracted bids from Belgium, Germany, Scandinavia and Hong Kong as well as the UK. “This release has acquired mythic status as the best-tasting Macallan ever produced,” Paddy Shave of the auction house said (best name ever, by the way). “It’s described as the Holy Grail for malt whisky lovers, so we knew there would be worldwide interest.”
Anyone got a spare 10k lying around?
Glenturret releases a 33-year-old whisky
Scotland’s oldest working distillery has made the most of 2020, relaunching its brand in the autumn and now unveiling a very swanky limited-edition single malt series in collaboration with glass experts Lalique. The first release is The Glenturret Provenance, which was bottled today and is now available on www.theglenturret.com for just £9,800. It’s a 33-year-old single malt whisky drawn from three casks filled in 1987 that was bottled in 320 French crystal decanters at a cask strength of 43.7% ABV without any additional colouring or chill-filtration. It is said to possess rich notes of ginger, brandy-soaked cherries and plump, juicy sultanas, followed by hints of cinnamon sticks, dates and soft whispers of oak and green apple. 2020 has been a challenging year for all but also a very exciting year for us. We recently introduced a fresh visual brand identity as well as six new expressions, hand-crafted by our incredible team at the distillery in Crieff,” John Laurie, managing director at The Glenturret, said of the launch. “Adding The Glenturret Provenance is an important milestone for us – this is a whisky to be savoured slowly, which fits in perfectly with our distillation process as we still do everything here by hand. The Glenturret Provenance is all about reflecting on time, memories of places and people have gone before”.
The range is a first for Aberlour and features some of its oldest ever bottled whisky
Chivas Brothers unveils rare aged collection
Fancy getting your hands on three exceptionally rare limited-edition collections of Scotch whisky comprised of over 600 bottles available across the three distilleries from the Chivas Brothers single malt portfolio? Then you’re in luck. The whisky giants unveiled The Glenlivet Cellar Collection, The Aberlour Cellar Collection and The Scapa Single Cask this week, featuring some of the oldest whiskies released from these great distilleries and for the first time ever, they will be available for UK-based customers to order direct from the distillery from the comfort of their own homes. The Glenlivet Cellar Collection comprises of a 30-year-old, a 33-year-old, a 38-year-old and a 40-year-old, The Aberlour Cellar Collection, a 39-year-old and a 44 year old, while The Scapa Single Cask Vintage Editions consists of a 29-year-old, 41-year-old and 42 year old, its ever oldest release. “It has been an incredibly challenging year and we recognise it hasn’t been easy for Scotch enthusiasts to travel to our distilleries in Speyside and Orkney. We’re so pleased that we’re now able to give Scotch whisky fans the opportunity to order some of the most exceptionally rare aged malts from our portfolio straight to their door,” says Miriam Eceolaza, marketing director for Malts at Chivas Brothers. “The exclusivity of these expressions is unlike anything we have ever released before, and we hope our fans relish the opportunity to taste real history with these delicious collections.”
Spirit Guide is a tale of founding an English whisky distillery. There are no spooky ghosts
Cotswolds distillery founder writes book
Is there no end to the man’s talents? Not content with setting up a distillery that produces superb gin, single malt whisky, Amari and now a rum, but The Cotswolds Distillery founder Daniel Szor has now written a book. It’s a hard-boiled crime novel set in the murky Belgrade underworld…. Not really! Called Spirit Guide: In search of an authentic life, it’s Szor’s own story. He is the son of Polish immigrants to America who made a packet in finance before moving to the peace and tranquillity of the Cotswolds. It was there that the idea came to him to start a distillery. Szor’s passion was whisky and the idea came to him to make single malt in England. Not such an unusual thing now but back in 2014, this was considered a bit peculiar. He enlisted the help of the late Jim Swan and results have been, it has to be said, extremely impressive. Szor commented: “I am delighted to have written my first book and to share my journey with readers. I really hope this book will provide some inspiration during these unprecedented times and if I have one message it would be ‘following one’s heart is never the wrong direction’’”. Wise words, though we would recommend making a packet in finance before following your heart.
Having enjoyed a tour of this place before, we can confirm the accolades are well deserved
Jameson Distillery Bow St. named world’s leading distillery tour again!
I hope the shelves were fitted securely at Irish Distillers because it must have a tonne of awards to display, especially now that it has completed a treble at the World Travel Awards (WTA)! For the third year in a row, its Jameson Distillery Bow St. attraction has been named the World’s Leading Distillery Tour at the 27th Grand Final Ceremony, which took place virtually, but was still able to acknowledge, reward and celebrate excellence in global travel and tourism. Having already scooped the prize for Europe’s Leading Distillery Tour earlier this month, Jameson Distillery Bow St. had to beat off stiff competition from the likes of Macallan, Hennessy, Jack Daniels and Jose Cuervo. “To win three years in a row is incredible and, given the impact of the Covid-19 pandemic, and the disruption that the travel and tourism industries have faced globally, this acknowledgement is particularly special this year,” says Greg Hughes, managing director, Jameson Brand Homes at Irish Distillers. “The award honours and recognises our commitment to excellence at the spiritual home of Jameson and is an acknowledgement of the incredible work of our team at Bow St., who provide every visitor with an unforgettable and unique experience – in-person, and now, virtually.” Congratulations, guys!
Fair play to Couture, it is a much better use of money than wine and dining a load of freeloading journalists…
Pernod Ricard donates Christmas lunch money to charity
It’s one of the highlights of a drink writers year, the annual Pernod Ricard Christmas lunch. It’s a time when the great, the good, and those who blagged a ticket at the last minute of the booze world meet to feast, gossip and sample lots of delicious drinks from Pernod Ricard’s extensive portfolio. For obvious reasons, it’s not happening this year so, according to a statement signed by Chivas CEO Jean-Christophe Coutures, CEO of Chivas UK David Haworth and CEO of Pernod Ricard Travel Retail Mohit Lal: “We have relocated funds normally set aside for this event and combined with support for a number of organisations that will help those in need this Christmas and beyond.” These charities include The Drinks Trust, Mind, Crisis and many others. The company will also be supplying 18,000 litres of hand sanitiser to help the on-trade as well as donating to local food banks on Speyside. What an excellent initiative.
So often the outsider, Gabriel has finally been accepted into the inner-circle!
And finally…. ‘Renegade’ Alexandre Gabriel is new Cognac vice president
Is it a case of poacher turned gamekeeper as it was announced today that Alexandre Gabriel is the new vice-president of the BNIC (Bureau National Interprofessionnel du Cognac) alongside Christophe Véral, the new president? It’s a move that nobody expected. Well, we didn’t anyway, having met Gabriel and heard his views on the Cognac establishment. Gabriel, the owner of Maison Ferrand, has previously been described as a ‘renegade’ for his vociferous querying of Cognac rules on what kinds of casks are allowed to be used for ageing. He even released a non-AOC brandy called Renegade no. 2 that was not allowed to be classed as Cognac because it was aged in chestnut barrels. The election took place on the 24 November and included 14 other members of the industry joining the standing committee. Véral, a grower distiller in the region since 1994, described his job as: “part of the century-old history of Cognac, in the service of a strong, united, responsible sector.” Gabriel commented: “After 31 years in Cognac, I am humbled by the privilege of adding our small contribution to the great destiny of cognac as vice president of the BNIC.” We are keen to see what changes having someone with Gabriel’s unconventional views will have on this extremely conservative industry. 2021 is going to be an interesting year for Cognac!
Speyside’s swankiest distillery has launched a range of seriously old and rare Scotch whiskies. How old and rare? Well, one of them is 78 year old! And they’re all coming…
Speyside’s swankiest distillery has launched a range of seriously old and rare Scotch whiskies. How old and rare? Well, one of them is 78 year old! And they’re all coming to MoM Towers…
Sometimes a piece of news arrives in your inbox that makes you do a double-take. Mostly, they end up being our And Finally… stories in The Nightcap, but what we learned today was definitely more stunning than silly.
The Macallan has created a new range of whisky. Which is always big news, to be honest. But this one, The Red Collection, is really something else. Let’s cut to the chase. Here are the expressions that make up the series with their prices:
The Macallan 40 Years Old – £11,300
The Macallan 50 Years Old – £37,500
The Macallan 60 Years Old – £49,000
The Macallan 71 Years Old – £58,500
The Macallan 74 Years Old – £61,500
The Macallan 78 Years Old – £65,500
Look, it’s The Red Collection!
Yep. There are three whiskies that are over 70 years old and the youngest bottling is 40-years-old. In fact, The Macallan 40 Years Old, The Macallan 50 Years Old and The Macallan 60 Years Old have become the oldest ongoing expressions ever offered by the brand. From time to time, special high-aged guest releases will keep them company. In this case, it’s three incredibly rare single malts that are among the world’s oldest whiskies, with The Macallan 74 Years Old and The Macallan 78 Years Old being the oldest bottlings ever released in the history of the distillery.
There’s not a huge amount of information regarding the production process of the expressions, other than to say that they were distilled in the distillery’s signature small copper stills and were matured in “The Macallan’s exceptional oak casks”. What we do know is each bottling is encased in a typically swanky oak presentation box, which was created from the same sustainable European oak used to craft The Macallan’s oak casks.
The whiskies are on their way to MoM Towers!
“Created from some of the world’s oldest and rarest casks it is an incredible privilege to have crafted The Red Collection, the pinnacle of The Macallan’s portfolio,” says Kirsteen Campbell, who was appointed master whisky maker at The Macallan in 2019. “It’s thanks to the foresight of previous custodians of The Macallan, who laid down and aged these extraordinary casks, that we have been able to curate such a remarkable selection of whiskies. Each precious drop offers a unique opportunity to explore The Macallan’s whisky making legacy.”
So, why ‘The Red Collection’? It was “inspired by the significance of the colour red throughout the history of the brand”, according to the press release. The distillery charts this history back to its founder Alexander Reid, whose surname means ‘the red one’. Then owner Roderick Kemp launched The Macallan Choice Old range in 1903 which was shipped in cases labelled with red print to distinguish it from existing whiskies, which featured black labelling. By 1980, red was chosen to feature again in the release of The Macallan’s then oldest vintages, dated 1938, 1940 and 1950, with Allan Shiach, chairman of The Macallan at that time, tying a red ribbon around the bottlings to denote their age and value. So, yeah. Loads of red.
In order to mark the release, The Macallan has made an animated film with Spanish painter and illustrator Javi Aznarez, whose work will feature in Wes Anderson’s upcoming feature, The French Dispatch, no less. Scottish violinist Nicola Benedetti, provides the music. An extremely rare, complete set of The Red Collection will also be auctioned by Sotheby’s to raise funds for global food charity City Harvest, which redistributes surplus from the food industry to vulnerable people across London. The Sotheby’s auction runs from 22 October to 31 October 2020.
The Macallan The Red Collection is on it’s way to MoM Towers, so keep your eye out…
On the Nightcap this week there’s a CGI robin, the “most awaited whisky launch in a generation” and a gin housed in a genuine snowglobe. The brilliant and bonkers world…
On the Nightcap this week there’s a CGI robin, the “most awaited whisky launch in a generation” and a gin housed in a genuine snowglobe. The brilliant and bonkers world of booze never fails to disappoint.
Apparently, there was all sorts going on in US politics this week, but to be honest something even more troubling caught our attention. It’s October. Ten whole months have somehow passed and the year that will be forever known as that year is almost over. We’re not really sure how to feel about all this, so when the working day draws to a close today we’re going to settle in with some home comforts. A tasty dram of something boozy and some light reading is just what the doctor ordered. Good thing The Nightcap is here, as always.
Redbreast whiskey launches new look and partnership
Redbreast may be one of the most well-known Irish whiskeys in the world, with IMPACT recently naming it as one of the top five-selling Irish whiskeys in the US, but the brand has announced a new strategy this week to broaden its audience and “drive discovery with more whiskey fans by creating a distinctive and memorable character for the beloved range”. That character in question is a CGI robin called Robin (no shock there) who has made his debut in a number of videos on the Redbreast YouTube channel, explaining how Redbreast got its name, recommending how you should enjoy Redbreast whiskey and blushing at awards. The move brings the brand’s trademark robin to life as a plucky, witty character with plenty of irreverent Irish humour, very much in the vein of Sipsmith’s excellent Wes Anderson-style ‘We Make Gin Not Compromises’ advert or Ryan Reynolds’ marketing of Aviation Gin. As well as introducing Robin, Redbreast has also unveiled a new look carved from wood, paying homage to casks, and a global partnership with leading bird conservation charity, BirdLife International. “With the Robin being one of the world’s most recognisable birds, Redbreast Irish Whiskey is delighted to take the opportunity of the launch of its new character to announce its commitment to supporting BirdLife International and the welfare of not only Robins but all birds,” explains Laura Hanratty, head of prestige and speciality brands at Irish Distillers. Expect to see more of the little scamp in the future.
Lyaness will welcome Angel’s Envy ahead of the brand’s launch in the UK
Check out London Cocktail Week’s month-long schedule
You might have heard that, in order to support the recovery of the hospitality industry, London Cocktail Week has decided to expand upon its usual boozy extravaganza by hosting events across the capital for a whole month! Among the experiences are an immersive tasting masterclass with Santa Teresa rum and specialist rum bar Burlock where guests will enjoy food, cocktails and live music, while Craigellachie and Milroy’s have collaborated to ‘Share the Rare’, an event in which measures of the rare and spectacular Craigellachie 31 Year Old are available to win! Lyaness will welcome Angel’s Envy for a ‘Tasting & Finishing School’, meanwhile, the Sun Tavern will host the eagerly awaited ‘Return of the Hatch’ courtesy of Aberfeldy with takeaway hot and cold honey-infused cocktails. We can personally recommend you check out the bars and pay tribute to your favourite haunts throughout October as we were lucky enough to head to Swift Shoreditch last night to sample drinks from the Noilly Prat and St Germain spritz trolley, accompanied by food from Masterchef finalist Yan Florio. You don’t need to ask us twice if we’re willing to have a great time and help out the hospitality industry. If you’re of a similar mindset, then find out more at londoncocktailweek.com.
Exciting times ahead for Torabhaig, whose whisky will soon be available here!
“Most awaited whisky launch in a generation” announced
Torabhaig, the second legal distillery ever to be built on the Isle of Skye (you know, the one with Talisker on it), has revealed that it plans to join the peated single malt market by releasing some whisky. It’s Torabhaig Legacy Series 2017 and what we know about it at the moment is that it’s a limited-edition expression bottled at 46% ABV. Oh, and the brand has described it as the “most awaited whisky launch in a generation”. So that’s something. Production started at the island distillery, which is owned by Mossburn Distillers, back in January 2017 with a local team of nine distillers, many new to the industry. Torabhaig is also launching a member’s club called The Peat Elite complete with a subscription service, set to launch in November 2020. It will include two exclusive bottlings per year, the first being a cask strength pre-release 70cl bottle drawn from single casks. More details on how to sign up to The Peat Elite will follow closer to launch date. “By opening the second-ever licensed Single Malt Scotch Whisky distillery on the Isle of Skye we have from the start been mindful of the legacy we are leaving, it was never enough to make ‘just another whisky’,” says Neil Mathieson, chief executive at Mossburn Distillers. “We have created a characterful whisky with real depth and complexity, and an elegance and refinement which belies the extremely high phenol levels in the barley. It is a distinctive take on peat, and it is the first expression of our distillery’s signature style, a flavour profile we call Well-Tempered Peat, which we hope will help define the future of Torabhaig.” Sounds lovely. Good thing Torabhaig whisky will be available at MoM Towers in the future…
The English Whisky Festival will feature the likes of the Cotswolds Distillery, The Lakes Distillery and more!
The first-ever English Whisky Festival is coming
The Whisky Show isn’t the only whisky-based fun you can have online this month. The first-ever English Whisky Festival will be taking place on 16-17 October. A few years ago the idea of a festival devoted to English whisky would have seemed peculiar but now with a vibrant scene producing a dizzying variety of styles including rye whiskies, Irish-style malted and unmalted barley pot stills and single malts, it’s sure to be an unmissable experience. Distilleries from all over the country are taking part including the Cotswolds Distillery, Kent’s own Copper Rivet Distillery, from Norfolk the English Whisky Company, Adnams of Suffolk, the Lakes Distillery in Cumbria and representing London, Bimber. Panel hosts include TV presenter Matthew Wright, whisky judge Amy Seton and writer, musician and all-round smoothie Felipe Schrieberg. Organiser Richard Foster, the founder of the English Whisky Society, commented: “This is a golden age for English whisky-making, with distillers making a name for themselves around the globe. We may not be able to gather in person, but the Virtual English Whisky Festival will be the first-of-its-kind celebration of the best English whisky has to offer.” Andrew Nelstrop, founder of The English Whisky Company added: “15 years ago when we built England’s first registered whisky distillery for over a century, we could never have imagined that such a vibrant and expansive English whisky scene would emerge as quickly and successfully as it has done. The English Whisky Festival will be a true moment to champion the success stories so far – and contemplate a very exciting future for us and our fellow distilleries.” Get involved here.
When you see a line-up likes this you know it’s going to be a good auction
Macallan headlines Sotheby’s Inaugural Halloween Spirits Sale
Nearly a year to the day that Sotheby’s made history when its sale of The Ultimate Whisky Collection achieved £7.6 million, the highest total for any whisky collection ever offered at auction, Part II has been announced. Set to take place on Saturday, 31 October in London, or Halloween as it is also known, the collection will feature whiskies from renowned distilleries in Scotland, Ireland and Japan. The headline offering, however, will once again be from The Macallan, fresh off setting an auction record for any bottle of wine or spirit last year when a bottle of The Macallan Fine & Rare 60-Year-Old 1926 sold for £1.5 million. To mark the launch of a new classic aged collection of single malts from the Speyside distillery, the Sotheby’s sale will open with a complete set of six whiskies from age 40 Years Old to the oldest whisky ever released by the brand. The proceeds generated from this one-off offering at auction will be donated to global food charity, City Harvest, which redistributes surplus from the food industry to vulnerable people internationally. Full details will be revealed on 15 October, to coincide with The Macallan’s official launch.
Which colour is your favourite? Let us know in the comments below
Glencairn Glass celebrates 20 years with a riot of colour
The official glass of the Scottish Whisky Association is 20 this year. To celebrate this auspicious anniversary, the Glencairn Glass is being released in a set of five different colours: black, green, blue, red, and as Spandau Ballet once sang, ‘gold!’. Scott Davidson, new product development director and son of founder, Raymond Davidson, commented: “We were blown away by the massive success of our limited edition black Glencairn Glass last year which sold out almost immediately. So in response to public demand, our 20th-anniversary gift to loyal fans of the Glencairn Glass across the world is the introduction of this colourful new range, which is here to stay. Not only are the coloured glasses a fun addition to any drinks cabinet, tasting your dram blind is the perfect way to develop your senses and to learn all about the wonderful world of whisky”. Yes, these glasses don’t just look snazzy, they help with tasting as your senses won’t be deceived but the sometimes misleading colour of your dram. Glasses cost £8 each or £60 for the set (go to The Glencairn Crystal online store) which will also include a classic clear glass for those old fuddy-duddies who actually like to see their whisky’s colour.
New Lowland whisky could well be in the pipeline…
Jedburgh whisky distillery plans back on track
We’re one step closer to having two new whisky distilleries in the Borders, which is part of the Lowland region. Despite fears that the project could be dead in the water after plans to build the £40m complex – close to the former Jedforest Hotel near Jedburgh – expired in January, fresh planning approval has been sought this week. Developers have now lodged a repeat application with Scottish Borders Council with the promise of up to 70 full-time jobs and a report to councillors has recommended they approve the plans as a “significant economic investment”. Backing had been given to the scheme back in December 2016 by the local authority and the proposals remain unchanged. Fresh permission is required, however, since the previous one has now lapsed. The first phase of the development is touted to include a small distillery built to educate visitors in the “craft of making spirit”, while a larger-scale distillery, capable of producing millions of bottles per year, would be completed after that. Let’s keep our fingers crossed that we receive more good news on this front.
We were very happy to taste the latest instalment in the Dictador 2 Masters series this week
Dictador releases new 2 Masters expression with Royal Tokaji
On Tuesday, we were treated to an evening of perhaps epic proportions – and not even just due to the current pandemic times. Colombian rum brand Dictador hosted a cunningly socially distanced but no less fancy dinner at London’s 67 Pall Mall to reveal the next instalment of its always-intriguing 2 Masters series. What’s the proposition? Age wonderful rum for up to 40 years, pass some of these precious casks over to partners from different spirits categories for them to finish, and voila! Previous incarnations include a Glenfarclas expression, plus Hardy Cognac- and Barton 1792 bourbon-finished bottlings. This week, we got to experience Dictador 2 Masters Royal Tokaji! Hernan Parra, Dictador master blender, worked with his Royal Tokaji counterpart Zoltán Kovács for a truly luxurious, unctuous spirit, oozing with elegant rancio notes. To be more precise, a 1977 vintage Dictador rum travelled all the way to Poland (more adventure than most of us have seen recently…) where it matured for seven months more in Royal Tokaji’s 12-year-old, 300-litre Zemplén oak barrels that had previously aged the delightful 2016 Royal Tokaji Aszú 6 puttonyos. (And it really is a delectable wine!) “In the depths of the 13th century Royal Tokaji wine cellar, our rum has developed a new and extraordinary finish,” said Parra. “Its palate is elegant and balanced, smooth and rich, with a good attack and a persistent finish.” He continued: “The Tokaji Aszú aroma has made a remarkable mark too. Dictador 2 Masters Royal Tokaji is complex and rich, with hints of tropical fruits and a nice honey touch on the nose.” At £670, it’s not your average rum – it’s much more special than that. Keep your eye on the New Arrivals feed if you’re interested – could the age of prestige rum be here?!
This year’s Whisky Show will feature That Boutique-y Whisky Company and our very own editor Kristiane Sherry!
Behold, the virtual Whisky Show is here!
Now in its 12th year, the Whisky Show has to be the highlight of the London or London-adjacent whisky lover’s calendar. It’s normally two days of whisky and rum intensity packed into the Fishmonger’s Hall but obviously, that can’t happen this year. So, it’s going online, and how! Now spread over seven days, 2-9 October, there’s something for everyone (as long as you like whisky and rum). There will be talks and panels on all aspects of whisky plus plenty of rum and some other spirits. We particularly like the sound of: a talk subtitled ‘Why is Blanton’s So Delicious?’; a tour of Sukhinder Singh’s legendary whisky collection and, one for the geekiest of whisky geeks, ‘Good Sulphur v Bad Sulphur’. You can buy tasting sets so can really join in with the fun. All your favourite whisky personalities will be there including Dave Broom, Georgie Bell, Dr Whisky and, of course, Billy Abbot. MoM will be represented in the form of Kristiane Sherry chairing three events with the East London Liquor Company, Teeling Irish Whiskey and That Boutique-y Whisky Company. While Henry Jeffreys will be reading from Empire of Booze: British History Through the Bottom of the Glass on the Whisky Auction stage. Find out more here. Come along and say hello using the magic of high-speed broadband.
Decorative and delicious, presumably.
And finally… Nothing says Christmas like a snow globe gin…
There was a time on The Nightcap when it felt like every week we were reporting on some weird and wonderful new gin, so this story coming into our inboxes this week had us tinged with nostalgia. Harvey Nichols has kicked-off the ‘holy crap, is it Christmas already?!’ season of news by announcing the launch of an Orange and Gingerbread Snow Globe Gin Liqueur. As in a gin liqueur presented in an Italian-made Snow Globe Bottle, you didn’t read that wrong. The expression, which contains an edible 23kt gold leaf and comes in a gold-foiled gift box, includes a lamp switch on the base for illumination, so if you give the globe a gentle shake and turn on the lamp you can see the gold leaf cascade around the Christmas scene inside. Harvey Nichols says the spirit has notes of “real zesty Seville orange, warmth from gingerbread and notes of cinnamon and dried cloves which perfectly capture the spirit of Christmas”, and recommend you enjoy it with either Prosecco or tonic water or as part of a festive cocktail or simply neat over ice. So, if you’re in the market for a boujee bottling that could become part of your Christmas decorations, you’re in luck!
So, it turns out we’re no longer allowed to go outside again. Well, that was fun while it lasted. Time to pretend you love a virtual quiz, desperately try to remember your Zoom password and resist the urge to look longingly at the local boozer across the road. If you need a bit of cheering up or distraction, or if you’re in your element indoors surrounded by screens (no judgement, we respect the game) then you’ll be delighted to hear that all the doom and gloom hasn’t stopped us putting together another cracking edition of The Nightcap. Read on!
Sadly, this is the final expression in the excellent Edition series
The Macallan launches sixth and final release in Edition series
We received mixed news this week as we learned that we were going to get to enjoy a new expression from The Macallan, but also that the sixth release from the Edition Series will be the final one. The Speyside giants have announced that Edition No.6 was created to “tell the story of unique land and an extraordinary river, where whisky making, agriculture and nature all live in total harmony” and “capture the River Spey’s energy, the extraordinary life of the Atlantic salmon on the beat and the warm, welcoming personality of Macallan’s ghillie, Robert Mitchel”, who is responsible for monitoring fish stocks and hosting fishing trips on the River Spey. Macallan whisky maker, Steven Bremner, chose five styles of American and European oak sherry-seasoned casks for this one, which is said to have aromas of fresh fruits, nutmeg and toffee merged with oak and flavours of ripe plum, vibrant sweet oranges and cinnamon, developing into spicy fresh fruits and creamy chocolate and toasted oats at the finish. The brand also marked the news by launching a charitable partnership with The Atlantic Salmon Trust, who help to conserve at-risk fish salmon and sea trout whose numbers have declined so rapidly in places like the River Spey. “This complex single malt provides the perfect conclusion to the Edition Series as there is so much to discover in this whisky,” said Bremner. “The natural colour of antique brass derived from The Macallan’s exceptional oak casks indicates the richness of flavour that awaits and there is a structure and depth that is uncovered more and more over time.” And the best news of all? Edition No. 6 is on its way to MoM Towers.
You can pre-order this beauty now!
New Tobermory 23 Year Old is sherry heaven
We’re taking orders for a very special Tobermory that will be landing at MoM towers soon. It’s a 23-year-old expression finished in sherry casks. When we say finished, it’s not a matter of months but six years in Oloroso sherry casks from Gonzalez Byass. Just enough time to take on masses of sherry without, according to master blend Julieann Fernandez, “taking on too much sherry and masking the Tobermory.” Previously the liquid, from the famed 2008 release of Tobermory 15-year-old, spent 17 years in refill hogsheads. It was bottled this year at 46.3% ABV. We were the first outside the distillery to taste it and were very impressed. It’s a deep copper colour with the nose alive with ginger cake, dried fruits, cinnamon and barley with that classic citrus Tobermory note, on the palate it’s thick and sweet with salted caramel, butterscotch, vanilla and best of all a finish like candied walnuts. In fact, the finish tastes just like Gonzalez Byass’s premium sweet Oloroso, Matusalem. All this magnificence doesn’t come cheap, £320, but we think it’s worth every penny. Best of all, it’s not a limited edition but a permanent addition to the Tobermory range.
Singapore’s Atlas picked up the trophy for World’s Best Cocktail Menu
Spirited Awards reveal 2020 winners
For obvious reasons, the renowned bar industry gathering Tales of the Cocktail couldn’t continue in New Orleans as normal this year – which meant the Spirited Awards ceremony was a virtual affair. Assessed by a highly regarded panel of experts, the bar and personality accolades are considered to be some of the most robust in the category. And we’re celebrating a few of the international winners here! The Connaught scooped Best International Bar Team, while Scarfes Bar at the Rosewood London was named Best International Hotel Bar. The wonderful Kwānt was rewarded with Best New International Cocktail Bar, and Singapore’s Atlas picked up the trophy for World’s Best Cocktail Menu. When it came to individual categories, Alex Kratena was named Best International Bar Mentor, with Kelsey Ramage awarded International Bartender of the Year. HUGE congrats to all the nominees and winners – check out talesofthecocktail.org for the full list.
The island distillery is supporting a fantastic cause
Jura whisky exclusive auctioned for charity
The Jura has also announced that new whisky is on the way, but this expression was bottled to raise funds in aid of SAMH (Scottish Association for Mental Health). The incredible gesture (for a mighty important cause) will see 470 individually numbered bottles of exceptionally rare whisky be auctioned online via Whisky Auctioneer as part of a wider effort led by Whyte & Mackay employees to fundraise for mental health charities around the world. The challenge – Whyte & Mackay Cares – was inspired by the heroic feats of Captain Tom Moore in the UK and since June, the team has clocked up enough miles to virtually run, walk, cycle or row around the world twice. As for the whisky itself, the distillery’s latest release is 19-Year-Old whisky that was distilled in May 2001 and placed into Jura cask No 1708 (a sherry butt) before being bottled at a cask strength 55% ABV in August 2020. The Jura Distillery Cask is said to have notes of liquorice toffee, ginger biscuits, subtle vanilla with a subtle touch of sea spray. “I have been so impressed by my colleagues’ passion to support communities where our colleagues, friends and consumers live during the pandemic,” said Daryl Haldane, head of whisky experience at Whyte & Mackay. “The speed and creativity which has allowed this new whisky to reach public auction is outstanding and I am incredibly proud of the team’s efforts to get us here. All of the funds raised from the auction will go directly to SAMH, a charity which has been instrumental in providing vital mental health support to people throughout the pandemic.” To find out more about the auction and register your interest, click here.
Exciting times at Scotland’s oldest working distillery
Glenturret reveals new core range and swanky new rebrand
We reported back in December 2018 that Glenturret, Scotland’s oldest working distillery, no less, had been bought by French luxury wine company Art + Terroir. Seeing as the company is run by Silvio Denz who also owns Lalique, you won’t be surprised to hear that the brand is moving upmarket. One of his first new signings was ex-Macallan whisky maker Bob Dalgarno, a real statement of intent. Last week, Dalgarno revealed the new range he’s been working on along with the swanky new rectangular downward tapering bottle featuring the Glenturret crest, inspired by the coat of arms of the Murray family, the founders of the distillery. We then tried the four core expressions: Triple Wood, 10-year-old Peat Smoked, 12-year-old and 15 year old. We were particularly taken with the honeyed 12-year-old expression. Plus there will be two limited editions, a 25-year-old and an “Extremely Scarce” 30-year-old. Dalgarno spoke about: “the challenge of creating a new range of whiskies with a different cask and character profile. And went on to say that: “Building on previous experiences and having the freedom to influence and develop, respecting the history whilst writing new chapters was a perfect fit”. Ian Renwick, the distillery manager, added: “Having Bob on board is a recognition of the scale of our ambition and a testament to our transformative work over the past eight months. We cannot wait to share the new expressions with the world.” Nor can we.
1698 and IPA have become the order of the day in Guadalajara
Shepherd Neame sales are booming… in Mexico
Guadalajara resident Fernando de Obeso had a happy surprise when he visited his local supermarket in Mexico’s second city: strong Kentish ales. In place of local beers, there were bottles of Shepherd Neame 1698 and IPA. He told us “because of COVID, local large breweries like Corona and Modelo were forced to shut down. So supermarkets scrabbled to get beer from every place in the world, so for some time we have had beer from many small breweries in Europe.” Olly Scott, head of export sales at Shepherd Neame, confirmed the story: “The feedback from importer is that there has been more demand for imported beers during the lockdown and we have noticed where we would expect two orders across four months there have been three.” Mr de Obeso went on to say that discovering Kent’s finest beers has been a “silver lining to the pandemic and let the brewery know that they now have a Mexican fan.”
Cheese and beer is a tried and tested combo that we’re big fans of
And ninally… Missing Oktoberfest? Crack out the cheese!
Oktoberfest is a staple of the season. Alas, this year celebrations will have to take place in a somewhat different format. And one suggestion especially caught our eye at MoM Towers this week. Wisconsin (also apparently known as the State of Cheese), is encouraging beer-loving folks to indulge in a spot of cheese-pairing. “Beer is the perfect palate cleanser for cheese, and frankly, it’s hard to go wrong when pairing beer with cheese,” said Molly Browne, education manager at Dairy Farmers of Wisconsin and American Cheese Society Certified cheese professional (how do we get that title?!?). Top suggestions include Butterkäse – a mild, buttery option – and Kolsch; Limburger – a Wisconsin-made punchy rind cheese – and Belgian Ale; and Brick and Weiss Beer. The semi-soft, nutty cheese is said to pair delectably with a wheat-based sipper. Great stuff. Now all you need to do is crack out the pretzels, put on the polka tunes, fashion a beer tent, and Eureka! You may as well be in Germany.
It’s a bumper week for The Nightcap, with stories about The Macallan, Diageo, competition winners, the artist formerly known as Plantation rum and a new Swift bar. Lovely stuff. It’s…
It’s a bumper week for The Nightcap, with stories about The Macallan, Diageo, competition winners, the artist formerly known as Plantation rum and a new Swift bar. Lovely stuff.
It’s been another busy week and a whole heap of boozy news has occurred. With so many stories floating around it can be hard to keep up. It’s not as if you have some kind of contraption to corral it up into one place to hand, like a big booze news net or one of those massive gloves they have in that American sport with the baseball hats. Lucky for you, we’ve got just the thing. Our delightful round-up of all the drinks industry happenings from the last seven days – it’s The Nightcap!
For the very last time, we’d like to thank all of you who entered last week’s virtual pub quiz. It’s been a pleasure teasing you with all kinds of weird and wonderful boozy trivia and hopefully, you all had fun. Thomas Knockaert certainly enjoyed himself, as he has the distinction of being the final winner! You can check out the answers to the last quiz (*sob*) below.
The rum formerly known as Plantation
Maison Ferrand rename Plantation Rum brand
Plantation Rum announced this week that its brand name will change. While we don’t know what the new name will be yet, we do know that its production methods and the liquid inside the bottle will remain the same. It’s also clear that the move was prompted by the global protests for social justice and racial equality spearheaded by the Black Lives Matter movement. “As the dialogue on racial equality continues globally, we understand the hurtful connotation the word plantation can evoke to some people, especially in its association with much graver images and dark realities of the past,” says Alexandre Gabriel, Plantation Rum master blender. “We look to grow in our understanding of these difficult issues and while we don’t currently have all the details of what our brand name evolution will involve, we want to let everyone know that we are working to make fitting changes.” Global brand manager Stephanie Simbo added that the rum brand “wants to be on the side of actions and solutions”. This case is a reminder of rum’s complex history and the fact that it is inextricably linked to slavery. But this is so rarely acknowledged, which is why we think this is great news and a meaningful step in the right direction.
The full Double Cask range. It’s a beautiful sight.
The Macallan adds to Double Cask range
The Macallan has bolstered its Double Cask range with two new aged expressions, the Double Cask 15 Years Old and Double Cask 18 Years Old. The former is said to impart aromas of dried fruit, toffee and vanilla, and delivers a warming finish with a creamy mouthfeel, while the latter is said to be filled with notes of dried fruits, ginger, toffee and a warm oak spice finish that’s balanced by sweet orange. Fans of the distillery will remember The Macallan Double Cask 12 Years Old was first introduced in 2016 as part of a series that celebrates the union of American and European oak sherry-seasoned casks. The Speyside distillery sources its European oak in northern Spain and the French Pyrenees, and American oak from Ohio, Missouri and Kentucky. Both types are transported to Spain, where they are made into casks, seasoned with sherry and then shipped to The Macallan Estate where they are filled. “Bringing together American and European oak sherry-seasoned casks to achieve the perfect balance of flavours is incredibly exciting for the whisky mastery team, and we are proud to offer two new expressions to this distinctive range for The Macallan Double Cask fans to explore,” says Kirsteen Campbell, master whisky maker of The Macallan. “Oak influence is the single greatest contributor to the quality, natural colour and distinctive aromas and flavours at the heart of The Macallan’s single malts.”
Each expression is the ‘first and last of its kind’, according to Diageo.
Diageo launches Prima & Ultima and plans carbon-neutral distillery in Kentucky
Diageo has had a busy week! First up is its shiny new whisky alert, announcing the launch of a very luxurious set of single malts, named Prima & Ultima. The first and last. Because each is the ‘first and last of its kind’, according to the press release. See what they did there? There are eight cask strength whiskies in the series selected by none other than Dr Jim Beveridge OBE. “Each of the eight whiskies I’ve selected for Prima & Ultima tells a tale of heritage and craftsmanship and I’ve chosen them from distillers of great personal importance to me,” says Dr Beveridge. You’ll find whisky from Cragganmore, Lagavulin, Mortlach, Port Ellen, Clynelish, Caol Ila, Talisker, and The Singleton of Dufftown, and each bottling marks a significant period of whisky-making for its distillery, with each one accompanied by a limited edition book of personal stories from Dr Beveridge himself, along with a 20ml sample. If you have a spare £20,000 you can get your hands on the entire set, though you’ll have to register first (which opens on 22 July). There are only 238 sets though, so better be snappy!
The other big news is physically much bigger, because Diageo has revealed its plans to construct Bulleit Bourbon brand’s new Kentucky whiskey distillery, and it’s going to be carbon neutral! It’ll run on 100% renewable electricity (even the on site vehicles), using electrode boilers and a combination of renewable energy sources. It’s costing a cool $130 million and is set to be up and running by 2021, with the capacity to produce just over 34 million litres each year. Get ready to say hello to one of the largest carbon-neutral distilleries in North America!
Congratulations to you, Stephanie Macleod!
International Whisky Competition 2020 winners announced
The results are in. The 11th edition of the International Whisky Competition whiskies has concluded after drams from around the world were judged side by side at the event in Estes Park, Colorado from 10-14 June. The top recognition, Whisky of the Year, was awarded to John Dewar and Sons – Double Double 32 Year Old (Blended Scotch), which scored 96.4 points, the highest-scoring whisky of the competition. This meant Stephanie Macleod, the brand’s master blender, became the first woman to win this prize and it was also the second year running that Macleod has won the accolade of Master Blender Of The Year, after she made history in 2019 as the first woman to win the award. John Dewar and Sons also won the Golden Barrel Trophy. “At Dewar’s we aim to push the boundaries of what is expected from the whisky category and have a long-standing commitment to innovation, so we are delighted with our success in the 2020 competition and it is an honour to be named Master Blender of the Year,” says Macleod. “I accept this award on behalf of the whole team at Dewar’s who have shown relentless hard work and dedication to achieving the very best quality and taste for our beautifully crafted whisky, despite the challenges this year has held. It is incredibly rewarding indeed to see these efforts appreciated.” Other winners were Glenmorangie’s Dr Bill Lumsden who won Master Distiller of the Year, while Ardbeg won Distillery of the Year. You can check out the full list here.
How Soho may look as it goes pedestrian-only in the evenings this summer.
Soho gets a pedestrian makeover
As Britain wakes up from its lockdown slumber, bars, pubs and restaurants have been working out how to reopen safety. Westminster Council has hit on a great way to help, pedestrianise Soho. So this summer from 5pm to 11pm, London’s original nightlife capital will be out of bounds to motor vehicles as part of the new Summer Street Festival. The pedestrian-only area covers Dean Street, Frith Street, Greek Street and Old Compton Street (map including street closure timings and details can be found here.) We spoke with Simo from Milroy’s yesterday about his plans for reopening which includes 16 tables outside the whisky shop on Greek Street. Other famous venues due to reopen include Cafe Boheme, Dean Street Townhouse, and Bar Italia. Many places are also offering incentives to visit such as one free drink with dinner bookings and discounts for NHS workers. The best thing is, that if this experiment is judged a success, then there’s potential for full or part pedestrianisation to become permanent. So no more diesel fumes in your al fresco cocktail.
We can’t wait to have those delicious Irish coffees at the new venue…
Swift to open all-day venue in Shoreditch
Swift, you are really spoiling us! Not only will the award-winning Old Compton Street institution be opening again on Saturday 4 July but the couple behind it, Mia Johansson and husband Bobby Hiddleston, have announced a new location to open at the end of the month. Located on Great Eastern Street in Shoreditch, it will serve from 8am during the week and 11am on weekends, offering breakfast, coffee etc. alongside the sort of cocktails that made the original Swift such a destination (though not at 8am presumably.) The team issued a statement saying: “Whilst we’re all still in uncertain times and have a long road ahead of us on our way to recovery, we have faith in the British public’s love of coming together for great food and drink and are hopeful that London’s world-class cocktail scene will rebuild itself to come back stronger than ever. Sticking to our plan to open our second site is just the embodiment of our faith in this and we are so excited to start hosting guests again.” A bit of optimism, that’s what we like to hear.
Gordon & MacPhail has gone for the classic Teletubbies look with its new distillery
Gordon & MacPhail distillery gets the green light
Gordon and MacPhail (G&M) is edging ever closer to having a shiny new multi-million-pound distillery near Grantown. The whisky distiller and bottler has given the contractors, Morrison Construction, the green light to begin contruction at the site on the banks of the River Spey in Craggan in Scotland’s Cairngorm National Park. The facility will be the first new malt whisky distillery to be built in the Cairngorms National Park Authority (CNPA) area since its creation in 2003. The building was supposed to be already well underway by now, but because of Covid-19 crisis restrictions, the project had to be pushed back. The distillery, which G&M has said will become a “significant local employer,” will have the capacity to produce around 440,000 gallons of whisky a year. Forsyths of Rothes will supply and install the distilling equipment, while the visitor centre, tasting rooms, retail space and coffee shop are projected to attract 50,000 tourists annually. “These appointments are the next major milestone in delivering this long-term project for the company. We look forward to working with these established businesses who are both highly experienced in their own field,” says Ewen Mackintosh, managing director of Elgin-based G&M. “We’ve been really heartened by the warm welcome we have received locally. As a family-owned business located in the north of Scotland, we are very much rooted in our communities, and we are keen to develop strong relationships in Grantown and the surrounding area.”
Why pour beer down the drain when you can feed it to cattle?
And finally. . . . Wimbledon Brewery feeds cows with beer
Some of the most heartbreaking stories to come out of lockdown were about pubs having to pour beer that was going out of date down the drain. Oh, the humanity! When Wimbledon Brewery found itself with a lot of unsaleable beer destined for pubs, however, someone had a brainwave: why not feed it to cows? And not just any cows, the excess stock went to the beer-loving cattle at Trenchmore Wagyu Beef Farm in Sussex. The beer helps make Wagyu the tenderest and sweetest-tasting beef on the planet. In return, the brewery will receive its very own Wagyu burgers. This is not the only way the brewery has adapted. According to founder Mark Gordon, the company lost 90% of business when the hospitality industry closed but managed to survive by concentrating on “local home deliveries and increased sales to supermarkets and bottle shops. This went from a very low base to the equivalent of 80% of our pre-lockdown turnover.” He went on to say: “Soon after the lockdown was announced, we initially closed the brewery but quickly took the decision to reopen because beer can be very good for morale.” It certainly is, and that reminds us, it’s probably time for beer. Have a great weekend everyone!
Pub Quiz Answers
1) In ‘Diary of a Nobody’, what brand of Champagne does Charles Pooter order from his local shop?
Answer: Jackson Freres
2) What’s the nearest single malt distillery to Edinburgh?
3) What’s the name of the famous copperworks at Rothes?
4) Who invented the spirit safe?
Answer: Septimus Fox
5) Which brand of whisky does Karen Hill (Lorraine Bracco) smuggle into prison for her husband (Ray Liotta) in ‘Goodfellas’?
6) Which cocktail was supposedly named after Zelda Fitzgerald?
Answer: White Lady
7) In the Jeeves & Wooster stories, what is the “secret” ingredient of the former’s hangover remedy?
Answer: Worcestershire Sauce
8) Which gin does Amy Whitehouse mention in the song ‘You Know I’m No Good’?
9) Bernard de Voto’s book ‘The Hour’ is a paean to which cocktail?
10) In which of Shakespeare’s history plays is one of the characters drowned in a barrel of Malmsey wine?
We’ve rounded up ten delightful drinks for those who still want to indulge in some boozy brilliance while stuck at home. I hope you’ve been working on your social distancing…
We’ve rounded up ten delightful drinks for those who still want to indulge in some boozy brilliance while stuck at home.
I hope you’ve been working on your social distancing game, folks. I’m something of a pro myself. Staying indoors wearing sweatpants, feigning disappointment at cancelled plans and watching so much Netflix I think it’s stopped bothering with the ‘are you still watching?’ prompt is a life I’m well attuned to. I’ve also got a hell of a drinks cabinet for when I fancy a small indulgence.
If you’re anything like us here at MoM Towers, then a period of self-isolation means time to refine your cocktail-making skills, an opportunity to sample an intriguing new dram and to restock the home bar with exciting new expressions. That’s why we’ve created this selection especially for those who could use a bit of retail therapy right now (#treatyoself). Enjoy the list and please stay safe.
If you’re looking for a simple and tasty cocktail to make at home, then we humbly recommend the classic Negroni. Thankfully we’ve made the whole process even easier with this handy little bundle, which brings together the holy trinity of great gin, tasty vermouth and wonderfully bitter Campari in one convenient place. We’ve even chucked in [carefully] a crystal Master of Malt Riedel tumbler to add to the super savings.
Combine 25ml of Bathtub Gin, 25ml of Campari and 25ml of Martini Rosso sweet vermouth. Stir over ice and strain into your shiny new ice-filled Riedel tumbler. Garnish with an orange peel (‘express’ over top by giving it a little squeeze, and then simply plonk it in).
Having a few cans on hand is something many a booze-lover will want to ensure during this period of self-isolation, but there’s no need to settle for less. The bundle of Beavertown’s sublime session IPA – Neck Oil doesn’t just guarantee you terrific beer, it will also save you 10% versus buying them individually. Who doesn’t love a discount?
What does it taste like?
Light and crisp but full of flavour – citrusy and hoppy, slightly floral, very moreish.
Pineapple and rum just belong together, unlike pineapple and pizza. I don’t make the rules. But I do know that Dead Man’s Fingers make a seriously good flavoured rum. This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar. Superb served over ice, but also goes great with lemonade or ginger ale.
What does it taste like?
Bright and almost tangy at first with fresh pineapple and ginger, followed by homemade caramel, nutmeg, cassia and mango.
If you’re not familiar with the delights of the Macallan distillery, then this expression is the perfect way to acquaint yourself. Released as part of Macallan’s ever-wonderful Sherry Oak range, this delicious dram spent its entire maturation in sherry-seasoned oak casks which impart that rich, fruity and full-bodied profile we’ve come to know and love from a sherried Macallan.
What does it taste like?
Sultanas, fresh apple blossom, Calvados, tropical fruit, golden syrup, hot pastries, marmalade and barley sugar.
At a time like this, there’s nothing better than a few home comforts, like comfy pyjamas, a cup of tea and a box of jaffa cakes. Sounds like bliss. How about if you added a tipple, like a delicious and fun gin? Even better. What if that gin was made to taste like jaffa cakes and even included the timeless treat in its botanical selection? Perfection. Good thing such a drink exists. Now, go forth and make an insanely delicious Negroni. Full marks if you stick a Jaffa Cake on your glass like a citrus wheel garnish.
What does it taste like?
Zingy orange (marmalade-esque), rich and earthy chocolate, vanilla-rich cake, a touch of almondy-goodness and a solid backbone of juniper. Also, Jaffa Cakes!
A bartender’s favourite for a reason, Tanqueray No. Ten is simply one of the most delicious, versatile and iconic gins on the market. Named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten, this expression was crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals. Quarantini, anyone?
What does it taste like?
Tangy grapefruit zest, creamy custard, clean juniper, hints of Earl Grey tea and cardamom.
A staple Islay whisky, the perfect introduction into the smokier side of things and one of our all-time favourites, we’ll happily champion this peaty, fruity and fresh tipple whenever the opportunity presents itself. The entry-level bottling from the Caol Ila distillery is phenomenal (or should that be phenonenal. You know, because of all the phenols… oh, shut up) neat, but if you’re a fan of a Penicillin Cocktail it should do the trick too.
What does it taste like?
Fresh herbs, rubbed peppermint leaves, damp grass, cigar leaves, smoked ham, hickory, elegant smoke, boiled sweets and lemon peels at the harbour.
If you’ve ever enjoyed the delightful Woodford Reserve but craved something a little deeper, darker and richer, then you’re in luck. Double Oaked is made the same way as its classic sister expression but is then further matured in barrels which have been heavily toasted and lightly charred. A killer Old Fashioned awaits.
What does it taste like?
Lots of sweet oaken character, as well as rich fruit, vanilla and caramel notes.
If you’re a vodka fan and you’re on the lookout for a reliably clean and crisp bottling, then you’re not going to do much better than the winner of the World’s Best Vodka at the World Vodka Awards 2019. The Lakes Vodka was made with water from the River Derwent (the very same River Derwent which was mentioned in William Wordworth’s book, The Prelude!) and triple distilled for the desired clarity and flavour profile. It’s sublime in a number of cocktails, like the simple and sublime Moscow Mule.
What does it taste like?
Very soft and a touch drying, with light hints of peppery wheat coming through.
For those who intend to make good use of their time indoors by perfecting the art of the Mai-Tai, then look no further than the second Signature Blend from That Boutique-y Rum Company for your base spirit. It was specifically developed with Pete Holland (who you’ll know from The Floating Rum Shack) with the classic cocktail in mind and was made from a combination of particularly rich Guyanese rum and some wonderfully funky Jamaican rums.
What does it taste like?
Oily walnuts, rich molasses, dark chocolate, oaky tannins, spicy nutmeg, pitted Medjool dates, raisins, papaya, banana bread, engine oil, sweet tobacco, coconut husk, juicy pineapple, sugarcane, game meat, coffee beans, black tea, dark chocolate and roasted apricot.
This week on The Nightcap, you can look forward to stories about brand new whiskies, brand new distilleries and… thievery! There’s a leap day tomorrow, which is always a bit…
This week on The Nightcap, you can look forward to stories about brand new whiskies, brand new distilleries and… thievery!
There’s a leap day tomorrow, which is always a bit interesting. Do you use it to delay things you have no intention of doing by saying “I’ll do it next February 29th!”, knowing full well that it won’t happen for another four years? Do you dread it because it adds another day to February, thus making the warm light of spring seem that much further away? Do you completely forget about it and find it disorientating expecting March but waking up in February again then start believing you’re trapped in a time loop? However you enjoy your leap day, go into it knowing what happened this week in the world of booze by tucking into this edition of The Nightcap!
But there’s still so much more boozy goodness to enjoy. To The Nightcap!
Look, it’s the first whiskey from Waterford Distillery: 1st Cuvée: Pilgrimage!
Waterford Distillery launches its first whisky
Waterford Distillery has announced the release of its first whisky since it began distillation in 2015. 1st Cuvée: Pilgrimage is the hugely-anticipated launch from the famously terroir-driven producer and is a limited-edition commemorative bottling created by head distiller Ned Gahan. The distillery says Gahan has “brought together each of the 36 farms we distilled in our first year, each one location, captured in spirit, a unique Waterford distillate. Together, they make a mind-bogglingly complex and multi-layered single malt – the determined goal of this intriguing journey – a pioneering concept for the whisky industry”. There are just 1,500 numbered bottles of 1st Cuvée: Pilgrimage, which was bottled at 50% ABV and has a retail value of €150. However, getting your hands on it won’t be easy. 1,000 of these bottles have been labelled “I Was There” and will be available to the public, strictly limited to one per individual, at a distillery open day on Saturday 25th April. Waterford Distillery stressed in the press release that the bottles must be collected in person and that it is only for those who “make the pilgrimage”. To provide a festival atmosphere (among all the strict rules and regulations), local food suppliers, brewers and musicians will be in attendance. Tickets for the open day can be bought on Eventbrite right here.
The brand home will feature drinks and food made using locally-sourced ingredients.
The Kyoto Distillery opens ‘The House of KI NO BI’
The Kyoto Distillery has a new brand home, ‘The House of KI NO BI’, which will officially open on Saturday 28 March in the centre of the historic city. The renovated traditional ‘machiya’ townhouse was built more than a 100 years ago as a timber mill and the Japanese gin brand has retained the original interiors including earthen walls, beams and roof tiles to preserve its heritage. Just as with the distillery’s gins, local materials were used wherever possible, including bespoke handmade furniture by local workshop In Wood and traditional fabrics from the revered textile company, Hosoo, based in Nishijin, Kyoto’s kimono-making area. The interior design was completed by Douglas Kakuda Croll, son of two of the founders and a graduate of the Bartlett School of Architecture at UCL London. The house is open to visitors and will serve classic cocktails and local drinks such as Kyoto Brewing Company beers and wines from the Amanohashidate Winery in the north of Kyoto Prefecture, while the food menu will focus on botanical-inspired dishes made with locally-sourced ingredients. Exclusive items will be available at the Omise no Ma (shop), the exhibition space, Tenji no Ma will showcase information about the history of gin and the botanicals used by the Kyoto Distillery, whilst botanical deconstruction and gin blending seminars will be available at Konwa no Ma (meaning Harmony). Kyoto Distillery’s range of gins, including its classic Ki No Bi Gin, is available here.
The extraordinary Karuizawa 52 Year Old Cask #5627 Zodiac Rat 1960
The Oldest Macallan and Karuizawa ever bottled lead Sotheby’s wines & spirits sales
Sotheby’s upcoming wines and spirits sales on the 18 March is sure to draw headlines as the pre-sale estimate is between £842,420 – 1.6 million worth of rare drink across 87 lots. The Finest & Rarest Spirits selection features some standouts, including the oldest Macallan and Karuizawa expressions ever bottled. The highly sought-after Karuizawa 52 Year Old Cask #5627 Zodiac Rat 1960, is arguably the most coveted bottle from the legendary closed distillery and in 2018, a bottle of this Japanese single malt broke the record for the most expensive bottle of Japanese whisky ever sold at auction, superseded several months later by a rare bottle of Yamazaki 50 Year Old 1st Edition. Macallan whiskies, as always, will draw longing looks from buyers with a range that includes an independently bottled 48 Year Old, an unbroken vertical of The Macallan in Lalique Six Pillars Collection (six crystal decanters ranging from 50 to 65 years old) and the 72 Year Old Genesis Decanter, the oldest whisky to be released from this exemplary distillery. Another highlight is an array of old Gordon & MacPhail releases from previous decades with vintages stretching back to the 1930s, which were consigned to Sotheby’s directly from the Urquhart family. “We are delighted to present such a strong selection of bottles consigned directly from producers as well as from private collections to begin our 2020 sales in London. Among the most exciting bottles in this sale are the Gordon & MacPhail Private Decanters, all of which are numbered 1 of their respective outturn. This is the first time that any number 1 decanter from G&M has been offered for sale rather than kept within the Urquhart Family archives,” says Jonny Fowle, Sotheby’s spirits specialist. “Offering these alongside such iconic bottles as Karuizawa 52 Year old from Cask #5627 and so many Macallan in Lalique decanters showcases the strength of current demand for the very best in the world of whisky.”
Have you got what it takes to become the ‘Highballer’ of the Year 2020?
Spirited Union announces ‘The Highballer of the Year Twenty Twenty’ competition
Spirited Union has announced that it will kick-off its first Highballer cocktail competition in March to “find the next innovative expression in botanical rum” and the perfect bartender to become the Highballer of the Year 2020. The ‘world’s first’ botanical rum distillery will task entrants initially with creating a unique Highball recipe using its current range of drinks between 1st – 30 March. Those who make it through to the second round will then be sent a sample pack of five single-origin rums and the competitors must choose a rum that they feel best works with their botanical rum concept while also presenting an idea to help Spirited Union further reduce its carbon footprint. The chosen finalists will be invited to Amsterdam for a three-day competition from 5 – 7 June to distil their own rum recipe in the Spirited Union Distillery. The winning expression will then be launched as Spirited Union’s 2020 Limited Edition Rum which will go on sale throughout Europe. The winner will also help “shape the brand’s ongoing ideas and future distillery plans, alongside the opportunity to consult on new launches in their home country”. If you’re interested in entering or want more information, just click here.
Dr Stravinsky, one of the two brilliant bars that will curate a delightful cocktail menu
Barcelona comes to Soho in two exciting pop-ups
Barcelona, renowned for crazy architecture, delicious tapas and, of course, its awesome bar scene. It’s home to Paradiso and Dr Stravinsky, two of the world’s best bars (ranked #20 and #25 in the World’s Best Bars, respectively), and now both establishments are touching down in London for the week with two specially curated cocktail menus! What’s even better is that you can find both pop-ups in the same place, Wardour Street in Soho. Running from Tuesday 3 to Friday 6 March at 100 Wardour Street, the wild and wonderful Paradiso, known for its theatrical nature (in its home city, you’ll find it in a speakeasy hidden behind a fridge door) will be bringing its colourful, boundary-pushing serves. A serve that caught our eye was Caribe Italiano, described as a “Daiquiri with an Italian soul and a tropical touch,” marrying Guatemalan rum macerated with banana and Parmesan, coconut water shrub, fresh raspberry and rocket. Consider our interest piqued. Next door in The Den (at 98 Wardour Street), a bar channelling the intimacy of an old drawing-room, you’ll find Dr Stravinsky from Thursday 5 to Sunday 8 March. With the original bar reminiscent of a 19th-century laboratory and many of the cocktail components made in-house, you can imagine the exciting alchemy the team will bring to London. We’re looking forward to trying Truffle Rosita, an umami-forward serve boasting Blanco Tequila redistilled in truffle, Campari, red and dry vermouth and a Parmesan sheet (looks like Parmesan is all the rage is Barca!) If classic cocktails just aren’t doing it for you anymore, then prepare to have your expectations dazzled over in Soho next week!
Posh Spice’s husband enjoying a drop of Haig Club
Haig Club Clubman made ‘official whisky’ of David Beckham’s Inter Miami CF
David Beckham has brought together his love of football and whisky by partnering Haig Club Clubman and Major League Soccer’s newest club. Beckham not only co-owns Haig Club, with drinks giant Diageo, but he’s also one of the founders of Inter Miami, who he co-created once he retired from playing using his option that was put in contract that allowed him to purchase an expansion team at a price of $25 million when he joined the league with LA Galaxy in 2007. Fittingly, Haig Club and Inter Miami CF will officially kick off their partnership on the 14th March when Inter Miami takes on LA Galaxy at its Fort Lauderdale stadium. Cocktails will then be on sale to fans over the age of 21 at the stadium throughout the football season. Haig Club is made at Cameronbridge Distillery in Fife, and matured in ex-bourbon casks to create a light, sweet and versatile profile that’s ideal for mixing. “I’m so excited that Haig Club is launching in Miami. Miami is like a second home for me, it’s a city that has welcomed me with open arms – the energy and the people are all amazing,” says David Beckham. “Launching Inter Miami CF this year is a really proud moment for me and to have Haig Club be a part of that is really special. I can’t wait to see people enjoying Haig Club in Miami”.
Is Rajbir Singh about to hit his brother Sukhinder in this photo?
Plans submitted for new distillery on Islay
Islay’s tenth distillery moved a step closer this week as Elixir Distillers submitted its plans (see photo in header) to Argyll & Bute council. The proposed site will include a floor malting, room for 16 washbacks and four sets of pot stills with a capacity to produce one million litres of pure alcohol per year. According to the press release: “The distillery will feature smaller stills, a mixture of modern and traditional yeasts, and longer fermentation times. Modern technologies around distillation and heat reclaim techniques will be used to maximise flavour and energy efficiency and minimise the impact on the environment”. It will be geared up to innovation with a separate still specifically used to create experimental batches. The people behind Elixir Distillers are Sukhinder and Rajbir Singh who will be well-known to drinks fans as founders of The Whisky Exchange and Speciality Drinks. Sukhinder Singh commented: “I wanted to build a distillery on Islay because I have always loved the island, its people and its whiskies. I’ve been a regular visitor to the island for over 25 years and must have tasted close to 3000 different Islay whisky bottlings! From a liquid point of view, we are determined to produce the greatest spirit possible. We want to create something that inspires the people of Islay and our customers and enhances the reputation of Islay as a source of some of the world’s greatest whiskies. Our hope is that our distillery becomes an integral part of the island community, and one of our key priorities is to work collaboratively with the local community to ensure everyone benefits.” Concrete plans to achieve this include eight houses for staff, a charitable fund to help the community and representation from locals in the decision-making process. We’ll let you know how the plans progress.
Fentimans wants you to nominate women who have made a difference
Fentimans Launches ‘She Is Fearless’ International Women’s Day Campaign
Do you work in the drinks industry? Do you work with awesome women who you think should be recognised? The wonderful Fentimans has launched a rather marvellous International Women’s Day campaign, dubbed ‘She Is Fearless’! Running throughout the whole of March, the botanical drinks brand is encouraging anyone in the drinks industry (male or female) to nominate women who have individually contributed to making a difference in the world of drinks and hospitality, from all roles including suppliers and bartenders to brand ambassadors and back of house staff. The name of the award (while obviously celebrating badass women) was taken from the Fentimans logo, the Fentiman’s family (and notably female) dog, called Fearless. All nominees will be graced with a Fentimans ‘She is Fearless’ award at their place of work. Follow this link to nominate a fearless woman you work with!
Chivas CEO Jean-Christophe Coutures looks casual
Carbon neutral distillery within two years, promises Chivas Brothers
This week Jean-Christophe Coutures, CEO of Chivas Brothers unveiled some bold sustainability initiatives. These include the building of the first carbon-neutral distillery within two years, to reduce the emission of greenhouse gasses by 20%, ensure all packaging is sustainably-sourced by 2022, make point of sale ‘eco-friendly and finally the slightly less concrete-sounding “roll out sustainable events around the world.” The environmental pledge came with the release of the group’s six-monthly performance which shows net sales up by 4%. Of the group’s big brands, Ballantine’s was up by 5%, Royal Salute by 17% and Glenlivet by 15%, whereas Chivas Regal itself was 2% down in the last six months. Most major markets were growing slowly with the US the standout up 17%, the odd one out was Global Travel Retail which was down by 2%. Let’s see if Chivas can maintain its growth, sustainably, of course.
The scene of the crime
And finally. . . American woman returns stolen stein after 55 years
We reported last year that at the Oktoberfest there were 96,912 attempted glass thefts prevented by stewards. But even the most stereotypical efficient teutonic guard will miss a glass or two. Once such lapse happened back in 1965 when American tourist Celeste Sweeney was at the Hofbräuhaus in Munich. Speaking to German news agency DPA, she told how she slipped the stein under her coat and smuggled it back to her home in Maryland. Hardly the crime of the century, but it seems that Sweeney has regretted it ever since as recently she spent over $100 sending it back with a note reading: “I took this beer stein from your establishment in the summer of 1965 when I was young, reckless and inconsiderate. I am sorry I did not get it back to you sooner. Hopefully it arrives in one piece.” Wolfgang Sperger from the beer hall was so impressed that he has sent her a replacement mug along with tokens she can exchange for beer. So all’s well that ends well. Now maybe I should do something about that Stella glass that mysteriously appeared in my cupboard one morning in 2006.