fbpx
£

We're just loading our login box for you, hang on!

Master of Malt Blog

Tag: The Benevolent

The Nightcap: 15 November

Celebrity booze, a motorcycle built in collaboration with Smokehead whisky and the goodest of boys (#dogbassador). It’s another wild and wonderful week for The Nightcap. We all have our personal…

Celebrity booze, a motorcycle built in collaboration with Smokehead whisky and the goodest of boys (#dogbassador). It’s another wild and wonderful week for The Nightcap.

We all have our personal moments when we start to feel just a little bit festive. For some, it might be when the town lights come on, for others it might be that first bag of turkey and stuffing-flavoured crisps. At Master of Malt, however, there’s a very clear sign that it’s safe to get out the reindeer jumpers, start stocking up on mince pies and trying to think of amusing puns based on the word Yule: it’s the first sighting of #WhiskySanta! And lo, he has been spotted, and verily he’ll be giving away all kinds of boozy goodness. Yule be mad not to get involved (see what we did there, first yule-based pun of the season). Right, that’s enough Christmas dad jokes, nothing is going to hold back this week’s Nightcap!

On the MoM blog this week we heard the sound of sleigh bells jingling, ring tingle tingling too as he returned. That’s right, #WhiskySanta is back at MoM Towers! Elsewhere, we launched another fantastic competition, this time with the fab folks at Starward! Henry then managed to pin down Dave Broom to chat about his new whisky film The Amber Light, before he enjoyed a sacrilegious gin liqueur, and made the classic The Corpse Reviver No.1 our Cocktail of the Week! Annie, meanwhile, looked at the future of flavour and cask whisky investment, before Adam talked Comte de Grasse with its founder Bhagath Reddy and uncovered the magic behind the latest bar menu at The Savoy’s Beaufort Bar.

Now, onto the Nightcap!

The Nightcap

Congrats to you, David!

Isle of Arran Distillers names Lochranza distillery manager

Lochranza Distillery, the second spirits-maker of the Isle of Arran, has a shiny new distillery manager! Say hello to David Livingstone, who is set to touch down on the island to take on the top job. He’s hot-footed it over the water from Islay, where he was previously assistant manager at Laphroaig before he helped in the set-up of Ardnahoe distillery. Sounds like the ideal candidate to oversee Lochranza operations, a site that will produce around 600,000 litres of spirit per year when it’s fully up and running. James MacTaggart, who has been master distiller at Isle of Arran Distillers since 2007, will take on a new role as director of production and operations, overseeing both the Lochranza and Lagg Distillery sites. “It’s an especially exciting time to take on this role at such a remarkable whisky company and I’m very proud to be given the opportunity to look after the future of these great spirits,” Livingstone said. “Being from the islands myself, I recognise how important distilleries are to island communities and that’s something I’ve always been passionate about.” MacTaggart added: “As the company continues to grow and develop, it’s necessary that we have the best whisky people around us. We’re delighted to have David on board for the next part of our journey and know that we can learn plenty from his wealth of knowledge and experience.” Bring on the whisky!

The Nightcap

The special Ducati motorcycle built in collaboration with Smokehead whisky

Man rides motorbike into whisky tasting, nobody hurt

“I’m getting TCP, I’m getting wood smoke, I’m getting petrol.” Petrol? From a whisky? No, from that enormous throbbing motorbike being ridden indoors. Don’t worry our whisky event hadn’t been invaded by Hell’s Angels, we were at the Bike Shed Motorcycle Club in London’s fashionable Shoreditch district for the unveiling of a special Ducati motorcycle built in collaboration with Smokehead whisky. We were sipping delicious Smoker cocktails made with Smokehead, lemon juice, honey syrup, ginger liqueur, and activated charcoal (so much nicer than deactivated charcoal) when the beast arrived. Also called The Smoker, it’s a Ducati twin built by Edinburgh-based bike customiser Tyler Lunceford. From the sound of the machine, the crowd were expecting Meat Loaf crossed with Beelzebub to get off, but in fact, the bike’s builder is a mild-mannered American, who after switching off the noise, quietly told us about his creation. For those struggling to see the connection between a motorcycle and an Islay single malt, Lunceford explained: “Smokehead whisky is not for everyone and neither is The Smoker – it’s bold, it’s intimidating and it’s loud. It’s really loud. It attracts a certain crowd. It’s certainly not for everyone.” Makes sense.

The Nightcap

The wonderful St. Vincent will be hosting the bar

Veuve Clicquot launches Souvenir Bar with St. Vincent

Give us great music and a good glass of Champagne, and we’re happy. If that sounds good to you, then you’ll want to head over to Veuve Clicquot’s very own bar in Covent Garden, Souvenir, opening from 22 to 23 November. The Champagne house has teamed up with American musician St. Vincent (aka Annie Clark), who will be hosting the bar, though this isn’t any run-of-the-mill establishment. The bar is described as a part speakeasy, part sensory space, aiming to transport visitors far away from reality with a glass of Veuve Clicquot in their hand. The bar will be filled with a unique mix of sounds, specifically designed to trigger memory, and feeling of past, present and future. Consider our interest piqued. To create the space, St. Vincent collaborated with a collective of creators, designers, and mixologists. Every detail has been thought through, with St. Vincent determining what people will eat, drink, see and hear. It also looks like there will be a few unexpected twists and turns throughout the night, as she will also play with the notion of unexpected characters and appearances… It’s all very mysterious, though we’re thoroughly intrigued. What’s the souvenir then, we hear you ask? It’s the memories created when you’re in the space, of course! Plus maybe a slight headache the next morning. Remember folks, sip don’t gulp.

The Nightcap

The great whiskies will raise money for a great cause.

Islay whisky collected on 110 miles row up for auction

This weekend, 16/17 November, you can take part in a very special auction to get your hands on some Islay whiskies and raise money for the RNLI. The Islay Sea Collection is a collection of whiskies from each other island’s coastal distilleries gathered by a team of enthusiasts who rowed from Northern Island, stopping off at each distillery to pick up the goods. Yes, rowed, talk about commitment to the cause. It took over nine hours to row the 110 miles to Islay and three days to collect all the whiskies. We imagine they probably stopped for a dram or two to keep out the cold. A film has been made about their amazing voyage. The collection is made up of Bowmore 15 Years Old Feis Ile 2018 bottling, Caol Ila 12 Years Old, Bruichladdich Scottish Barley The Classic Laddie, Bunnahabhain 12 Years Old Small Batch Distilled, Laphroaig 10 Years Old, Ardbeg An Oa, and Lagavulin 16 Years Old, plus a special cask created with wood from each distillery. Graham Crane from the auction site Just Whisky commented: “This is a really exciting collection and we are honoured to have been asked to auction it in support of the RNLI. We are in awe of the journey these men took and hope to fetch £XXXX for the charity. We look forward to seeing the bids rolling in.” Keith Gilmore lifeboat operations manager at Portrush Station added: “This is a really exciting and novel way to raise funds for the two stations. We often have to work with Islay, and this is a great way to work with one of our neighbours and local supporters to raise funds for the RNLI.” So a worthwhile cause and a unique collection of whisky. Auction closes on Sunday 17 November at 8pm.

The Nightcap

Ryan Chetiyawardana and co’s swanky new menu has launched at Lyaness

Seven-ingredient new Lyaness menu is pretty damn tasty

Last week we hightailed it up to London to check out Ryan Chetiyawardana and co’s shiny new menu at Lyaness. Taking a cook’s approach to bartending, it’s the result of playful experimentation – you can try a twist on a classic, or you can go “off piste” and base a drink around a favourite flavour profile. And it’s all focused around seven core ingredients, each prepared in the Lyaness kitchen: Infinite Banana, Lyaness Tea-mooth, Peach Emoji, Vegan Honey, ONYX, Golden Levain, and Purple Pineapple. The whole shebang is very much designed as a guide book, not a rule book, or as the team describes it, “a mechanism, to help people think differently about cocktails”. And the hours that go into the prep for each is unreal: the Peach Emoji, for example, is designed to “pull a peach apart, dissect it and put it back together again”. The stones are roasted then steeped, the flesh is rested in enzymes until it becomes a liquid, while the rest is lacto-fermented. Fancy. Lyaness recognises that drinking can be creative, fun and unique, and that success should be in the palate of the beholder, rather than in the eyes of someone dictating the rules. Go check it out!

The Nightcap

Get involved, guys!

The Benevolent launches 2019 Online Silent Auction

Following the success of the “Thanks for Giving” Online Silent Auction in 2017, the wonderful folk at The Benevolent are launching a new silent auction to raise £10,000, and they need your support! The online auction will start on Friday 22nd November at 9am and run until 5pm on Friday 6th December. The charity seeks to help those within the UK drinks industry who are in need of support. The auction also provides an ideal opportunity to buy some exceptional Christmas presents, as items available range from Michelin starred restaurant vouchers, coveted sporting memorabilia, tickets to prestigious events as well as several incredible items generously donated by members of the trade. You will be able to browse the lots before the auction goes live in order to plan your bids. Whilst this auction is primarily aimed at people in the drinks trade, nonetheless, it is certainly available to anyone, whether involved in the trade or not so there’s no excuse not to get involved. In order to bid, you will need to register first. To do so, as well as browse and prepare to place your bids, click here. Good luck!

The Nightcap

Porto Protocol is taking action against climate change and environmental degradation.

Drink Port, plant trees

Here’s a charitable initiative we can all get behind, drink Port and help fund a reforestation project in the Douro Valley. When you buy a bottle of Taylor’s Select Reserve Port from the Co-Op, some of the money will go to a charity that plants trees. It’s part of Porto Protocol, an organisation mentored by Taylor’s to take action against climate change and environmental degradation. Adrian Bridge, Taylor’s CEO commented, “we are delighted to have Co-op’s support for this important project. By allowing us to plant more trees, Co-op’s investment will significantly increase the positive impact of the reforestation. As custodians of the unique environment and landscape of the Douro Valley, we understand the importance of extending our environmental initiatives beyond the vineyard itself.” Co-op wine buyer, Sarah Benson, added: “We’re thrilled to be exclusively supporting Taylor’s on this important project through the sales of this brilliant Port, which will help bring new life to the Douro Valley.” The Co-Op expect to sell enough Port to plant 2,500 trees, that the size of four football pitches so the more Port you buy, the better it is for the environment. Everybody wins.

The Nightcap

The vodka was inspired by events Hudson hosted at her former home on King Street in New York

Welcome to the celeb booze club, Kate Hudson!

All aboard the celebrity booze bandwagon! The latest passenger to jump aboard? Actor and entrepreneur Kate Hudson, who this week launched her King St. Vodka in the US. The spirit has been ‘distilled seven times’ in Santa Barbara, California, is gluten-free (like all spirits), and is made with alkaline water, said to result in an ‘insanely smooth and clean’ tipple. Hmmmmm. According to Hudson herself, it was inspired by the evenings she used to host at her former home on King Street in New York. “I have always found the spirits industry fascinating, and I love Dirty Vodka Martinis,” she said. “The creative side of me thought it would be a fun challenge to develop a vodka for my palate, and in a beautiful package that I would love to have on my bar and share with friends. The business person in me is now looking forward to the challenge of building a brand in an entirely new industry.” She’s previously co-founded Fabletics activewear, and recently launched her own clothing label, Happy X Nature – so booze really is a new venture. She should be in safe hands though; also involved in King St. Vodka is David Kanbar, the spirits entrepreneur behind the likes of Skyy Vodka and Bulldog Gin.

The Nightcap

Keep an eye out on the MoM Blog for the full story on this one…

Sir Ranulph Fiennes gets his very own rum

In the week that Kate Hudson launched her very own vodka, top explorer Ranulph Fiennes has unveiled his very own rum made in conjunction with English Spirit. You’d think that they would have checked the celebrity product launch calendar. Sir Ranulph Fiennes’ Great British Rum, as it’s called, is a bit unusual. It’s distilled from molasses but rather than being aged in casks, different woods representing Fiennes’s adventures such as sequoia from Canada, pine from Norway and date palm from Oman have been added during distilled. What strange alchemy is this? Distiller Dr John Waters explained: “This launch represents a milestone for British rum production. We are putting a marker into the ground that Britain can produce a premium, quality rum and it’s the perfect testament to a legendary British expedition leader.” Sir Ranulph commented: “Rum has always been associated with exploration and adventure, but I only wanted to work with a distillery that was daring and determined. When Dr John told me of the world’s doubt that Britain could make a truly great rum, well, that sealed the deal. From that moment, we aimed to tread new ground”. We have the full story coming soon in an interview with Sir Ranulph (Kate Hudson, though, has not returned our calls).

The Nightcap

Is this the best story we’ve ever had on the Nightcap? Yes. Yes it is.

And finally… Early Times’s dogbassador Earl ‘graduates’ service dog programme

Yes, we love whisky. And yes, cats are our collective first love of the animal kingdom. But there’s always going to be space for a good dog or two, too. And goodest boys don’t come much better than Earl, the ‘dogbassador’ for Early Times whiskey! The one-year-old hound just graduated from the K9s For Warriors programme, which sees dogs trained up to become service animals for military veterans in the US. The specialist pooches don’t just look cute – they also help those who have served post-9/11 and are suffering from PTSD, brain injuries and other trauma. The programme is part of a four-year partnership in which Early Years has donated more than US$225,000 to K9s for Warriors. “The minute our team met Earl, we knew he was special and we had high hopes he would graduate and be matched with a veteran,” said Dallas Cheatham, Early Times senior brand manager. “50% of the dogs who begin training do not complete the programme due to medical or behavioural incompatibilities. It takes a specific personality to become a service dog.” Not only does Earl respond expertly to verbal cues (the typical ‘sit’ and ‘down’), but the training also improved his focus and sensitivity to touch. He’s now been paired with a veteran and, after three weeks of side-by-side training, the new pair will head home for their happily ever after. Just look at Earl’s face. We’re not crying, you are.

No Comments on The Nightcap: 15 November

The Nightcap: 19 July

It’s a bumper week for The Nightcap, with stories about Lizzo, Champagne, crystal, Snoop Dog and millennials. What a time to be alive. Welcome to yet another Friday! No, it’s…

It’s a bumper week for The Nightcap, with stories about Lizzo, Champagne, crystal, Snoop Dog and millennials. What a time to be alive.

Welcome to yet another Friday! No, it’s not a surprise sequel to the classic ‘90s flick Friday, though that would be pretty great. However, another Friday means another edition of The Nightcap, our weekly round-up of all the booze news stories. It’s almost like a movie, except much shorter. Which, honestly, probably a good thing. Did you see that superhero movie from earlier in the year? It was like nine hours long and didn’t even have an intermission to let me go get an ice cream. Take all the breaks you want reading The Nightcap this week. Grab me a Cornetto if you think about it.

So, on the MoM Blog this week we had Annie in charge of Cocktail of the Week, mixing up a Piña Fumada, and then she chatted to Ron Zacapa master blender Lorena Vásquez. Adam checked out the upcoming releases from Royal Salute – a blended malt and a peated treat. Henry took on a fun New Arrival of the Week which doesn’t even have a name, had a good nosey at some new Ocho Tequilas and continued the agave theme by having a natter with Björn Kjellberg.  Guest columnist Nate Brown turned his eye to the word ‘terroir’ and what it means for spirits marketing. Kristy met with Highland Park’s Martin Markvardsen and filmed a pretty detailed video interview with him, getting the scoop on all things Orkney. 

Oh, and then there was all this…

Yayyyyy Team MoM!

MoM marketing team scoops digital award!

We got all glammed up and headed to the big smoke on Wednesday night. Not just for cocktails (although we did head to the wonderful Swift afterwards) but to the UK Digital Growth Awards! And it was a particularly exciting evening. We picked up the In-House Team of the Year trophy for our marketing squad! It’s fair to say we were over the moon, and so proud of each other’s achievements. From the editorial and content teams to campaigns, film, email and proper geeky stuff like PPC, we genuinely love what we do. And it all loops back to sending the good people their booze! Hurrah!

Francois Saurel (The Serious)

Macallan parent company picks new leader for Asia Pacific region

Some big news just in from Edrington, The Macallan’s parent company. Frenchman Francois Saurel will be the new regional marketing director for Asia Pacific. The vacancy was created in March when the previous occupant, Igor Boyadjian, became managing director of The Macallan. Saurel who previously worked with beauty company Coty has spent over 20 years with luxury brands in both Europe and Asia. He will report to Boyadjian who commented: “I am pleased to welcome Francois to Edrington as the next regional managing director, Asia Pacific. His leadership skills, global luxury brands experience and his proven commercial track record, make him an excellent addition to an already talented team. Saurel said: “It is an honour to be leading the Edrington teams across Asia Pacific, a key strategic region for the business with many exciting opportunities and where Edrington is ideally placed to capitalise on premiumisation trends. Edrington is set up for significant long term growth, thanks to its unrivalled portfolio of brands, great people and unique culture.” Bon chance, Francois!

Seafood-specific Champers? Go on, then.

Piper-Heidsieck launches special seafood-friendly Champagne with Wright Brothers

Champagne house Piper-Heidsieck has created a special cuvée in conjunction with Wright Brothers. No, not the aviation pioneers from Ohio, that would be strange. No, these Wright Brothers are the London fishmongers. Glad we’ve cleared that one up. Anyway, this extra brut Champagne is called Essentiel by Wright Brothers. It’s drier than most Champagnes (only 5g of sugar per bottle) and it’s specifically designed to go with seafood, especially oysters and other shellfish. “We believe together we have created the perfect accompaniment for seafood and shellfish,” said Robin Hancock, co-founder of Wright Brothers. Emilien Boutillat, chef de cave at Piper-Heidsieck added: “A shared vision of sustainability and excellence made Wright Brothers the natural choice to visit us and take part in the creation of a bespoke Champagne to suit their seafood-focused restaurants. Champagne and oysters both strongly express their place of origin, and when enjoyed together make for a memorable moment.” Not so keen on seafood? We expect Essentiel probably tastes delicious with vegetarian options, too.

The Glencairn glass: taking over the world.

Glencairn now sells 65,000 whisky glasses a week

Award-winning Glasgow glassware firm Glencairn Crystal has just released some impressive figures. The company which supplies the likes of the Houses of Parliament, Liverpool Football Club, Diageo and the SWA with whisky tasting glasses, has been growing without a pause for 15 years. Sales have doubled sales every five years since 2004; in the latest figures Glencairn turned over £11.3m, up from £858k in 2004; now more than 65,000 Glencairn glasses are now sold per week globally. The world whisky boom has been great news for this family-owned business. Scott Davidson, new product development director said: “We are so proud of the success we have achieved in this past year. Our hardworking team and the worldwide growth of the spirits market, specifically whisky, has meant that we have been able to capitalise on what we do best – provide clients with a high-end customer service they can’t get anywhere else.” So let’s raise a glass, a Glencairn Tasting Glass, to this great Scottish success story. 

Happy 5th birthday, team ELLC!

Happy fifth birthday, East London Liquor Company!

On Monday we headed to deepest, darkest Bow to join some very special celebrations: East London Liquor Company just turned five! The distillery, bar and restaurant made the most of the weather, with guests spilling out across the courtyard, enjoying a barbeque, G&Ts and, in true ELLC style, Negronis on tap. It was a delight! An additional highlight? A gorgeous cake with sparklers for candles, and a really cute dog pottering about the place. Yes please. We highly recommend a visit: there’s a cocktail bar complete with seasonal menu, the food has a strong Italian emphasis, and you can check out the gorgeous stills while you sip! The distillery is open for tours, too. Check out the ELLC site for more details, or snap up a gin, vodka or rum right here. More whisky to follow!

I mean, fizz always makes travel better

Searcys Art of Travel launch with Sipsmith and Veuve Clicquot 

If your Eurostar trip feels like it’s missing that final touch, we might have just the ticket! Searcys Champagne Bar at St Pancras station is kicking off the summer with its brand new The Art of Travel Afternoon Tea, a collaboration with Veuve Clicquot, GlobeTrotter and Sipsmith Gin. Each of the 12 booths (it’s the longest Champagne bar in Europe, don’t you know) represents a different European destination, while the table has been transformed into a map alongside rather aesthetic pastel seating. Meanwhile, the tea itself brings together tasty delicacies from different European cities, from passion fruit Swiss meringue pie to smoked salmon crumpets. There’s even an avocado and quinoa wrap for the more health-conscious. The best part is, it’s even served in a suitcase! No kidding. To sip on, of course there’s a selection of delicious Veuve Clicquot Yellow Label, Rosé and other cuvées, or a whole host of cocktails showcasing Sipsmith Gin. Best of both worlds is the scrumptious ‘Take on the French 75’, which marries both gin and fizz! It’s available now until 9 September, and while you’re there just don’t forget to push the ‘Press for Champagne’ button. You’re welcome.

Drop it like it’s hot

The Coral Room brings actual Gin & Juice to Snoop collab

Have you heard the news? The Coral Room will be channelling its inner Snoop. How, you wonder? Well, the team will be serving Gin & Juice slushies at Soho’s Dogg House. It’s all in aid of one of the summer’s biggest footwear collaborations – Duke + Dexter and Snoop Dogg’s Limited edition loafers and sliders. There’s a delicious colour palette too:  leafy and acid greens against coral – that’s the shoes and the drinks. The Coral Room team will be bringing the West Coast lifestyle with its Gin & Juice serves. To add to the atmosphere, a DJ will play some of the iconic artist’s most famous work, while screening his best music videos. It’s the perfect backdrop to the limited-run collaboration. The Coral Room and its Gin & Juice will take up residence at 40 Berwick Street until 21 July, where the artists will be showcasing all 15 styles from the collection.

She like chardonnay, get better over time

Absolut teams up with Lizzo for a juicy summer

The new drink of the summer? According to Absolut, Absolut Juice is set to be the must-have spirit of the season. A new base for spritzy serves, it’s available in two delicious flavours: Strawberry and Apple. There are no artificial flavours, each drink is made with 5% real fruit juice, and at 99 calories per serving, it’s a lighter option, too. The most exciting thing? It’s in partnership with actual Lizzo! “When I heard Absolut was launching a new product called, ‘Absolut Juice’ it was like they made it just for me,” the Juice and Cuz I Love You singer said.  “It’s an honour to celebrate the success of my first single with Absolut’s new product launch and the synergy is almost too perfect.” The drinks you could make with the new ‘juicy surprises’ include the Absolut Juice & Soda (you’ll need 1 part Absolut Juice and 2 parts Club Soda) and the Absolut Juice Spritz (1 part Absolut Juice, 1 part Club Soda and 1 part Sparkling wine). If you’re feeling more adventurous, there’s also the Absolut Juice Strawberry Punch, with 1 ½ parts Absolut Juice Strawberry, 1 part lemonade, ½ part cranberry and a splash of club soda, garnished with a lemon peel. Another plus? They have a recommended price of US$19.99. We’re hoping both Strawberry and Apple will arrive at MoM Towers later in the summer!  

What cycling in 40°C looks like

Mentzendorff cycling team braves heatwave to raise £35,000 for The Benevolent

From 24-28 June, Equipo Mentzendorff slipped into their skin-tight cycling gear, got on their bikes and rode around Tuscany to raise money for The Benevolent Charity, an organisation that provides help and support to members of the UK drinks industry and their families. During the so-called ‘Giro di Toscana’, the team, made up of Mentzendorff staff members, customers and consumers, covered 300km during the recent heatwave with the thermometer hitting 40°C every day. Tough work – but they raised £35,000 for the charity! Mentzendorff is the agent for Bollingers Champagne, Taylor’s Port and many other big names, as well as producing a legendary brand of kummel. Team leader Andrew Hawes said: “I would like to thank the twelve riders, our support team and our incredible hosts, Ciacci Piccolomini and Fertuna, for their amazing efforts. Thank you also to everyone who has supported us and donated to this great cause.” Ross Carter, CEO of The Benevolent added: “We are incredibly thankful to Team Mentzendorff for their on-going support of The Benevolent and a huge congratulations for nearly doubling their fundraising target and for doing so in such intense climatic conditions!” Well done to everyone concerned. 

Join the Zero Likes revolution

And finally… Kahlúa reckons millennials are missing out on life’s key moments because phones

Kahlúa brings us some hilarious and somewhat concerning news this week, as the brand took it upon itself to survey a group of millennials about social media. The stats are… interesting. Over 90 percent believe it’s important to live in the moment, while, rather conversely more than half have also missed an important moment because they were too busy trying to capture it on social media! Perhaps even more alarmingly, one third of those surveyed said they would miss social media more than sex if they were stranded on an desert island. Geez. So, Kahlúa teamed up with actress Jackie Cruz (who you’ll likely recognise as Flaca from Orange is the New Black) to put on the Zero Likes Given exhibition in New York! Fabulous pictures without a single like on Instagram will be displayed, to ease the pressure of likes. Speaking of which, the coffee liqueur brand also created the Bottom Nine website, which generates your nine least liked pictures on Instagram! Go on, try it. We promise it’ll be funny.

Have a wonderful, phone-free weekend, folks!

No Comments on The Nightcap: 19 July

The Nightcap: 3 May

After one of the few weeks this time of year that doesn’t have a Bank Holiday (booo), we welcome May with news that Coca Cola is mixing it up, cocktail…

After one of the few weeks this time of year that doesn’t have a Bank Holiday (booo), we welcome May with news that Coca Cola is mixing it up, cocktail menus galore, and the realisation that Brits are buying lots and lots (we mean LOTS) of rum – it’s The Nightcap!

It’s hard to know what’s more thrilling: the upcoming long weekend or Star Wars Day. Happily, you can celebrate both with an opportune bit of punning, perhaps with a Whisky and Yoda Soda, or a Dark and Stormy (Trooper). If you’re not a sci-fi fan, or you’re one of the seven people who don’t know what we’re on about, then you can still get your content fix with a delightful helping of booze-based news.

On the MoM Blog this week, we launched a fantastic competition with The Cotswolds Distillery – you could win a VIP trip! If that wasn’t exciting enough, Nate Brown returned to talk poitín, Jess took a look at Kopparberg’s new pink gin, Annie checked out some Swedish ice cider, and Kristy celebrated Scotch whisky’s positive effect on the UK economy. Henry then cast an eye over Islay’s newest distillery, Ardnahoe, chose the fruity and fabulous Clover Club as his Cocktail of the Week, and even found time to enjoy Darnley’s Very Berry Gin, which is our New Arrival of the Week. Plus, we revealed what Dram Club members will discover in their boxes this month.

But there’s still even more news to come, so scroll on for The Nightcap, folks – and May the 4th be with you!

The love for rum is real, as bars like London’s Rum and Sugar will know.

Brits buy 35 million bottles of rum in 12 months!

Got a taste for rum? You are clearly not alone. Stats from the Wine & Spirit Trade Association (WSTA) released this week show that collectively, we’re becoming a nation of rum fans. And spiced rum alone shifted almost 10 million of those 35 million bottles in the last 12 months! The number of brands available is climbing too; in 2006 just 50 were on the market compared to 200 now! In total, the rum category in the UK is now worth just over £1 billion – hot on the heels of gin. “It’s been another great year for rum sales in the UK,” said WSTA chief exec, Miles Beale. “British drinkers have more choice than ever before when it comes to rum. Craft spirits are ‘of the moment’, and an increasing number of artisanal spirits producers are crafting their own interpretations of the spirit – often alongside their gin range.” Are you loving all things rum? Let us know your tipple of choice!

The Nightcap

The mixers will be available in smoky, spicy, herbal, and woody flavours

Coca-Cola launches Signature Mixers with top bartenders

Unless you’ve been living under a rock the last couple of years (and no disrespect intended to the vibrant rock-dwelling community, you people rock!), then you will have noticed that the market for mixers has exploded. Now, the biggest beverage of the lot has got in on the action: Coca-Cola. Yes, the soft drinks behemoth has just launched its Signature Mixers range. This consists of four variations on the classic recipe, designed in conjunction with top bartenders: ‘Smoky Notes’ by Max Venning; ‘Spicy Notes’ by Adriana Chía and Pippa Guy; ‘Herbal Notes’ by Antonio Naranjo; and ‘Woody Notes’ by Alex Lawrence. Each new mixer has been designed with specific spirits in mind. For example, Max Venning’s version is meant to go with spiced rums and full-bodied premium whiskies. Ana Amura, senior brand manager at Coca-Cola Great Britain, said: “Coca-Cola has always had a synergy with dark spirits and classic cocktails. With the rise of mixed drinks, we’re excited to announce the launch of Coca-Cola Signature Mixers, a specific range uniquely created to mix with dark spirits.” They should be available later this month. We can’t wait to try them all, and see if any can beat a good old Jack & Coke.

The Nightcap

A decade of deliciousness!

González Byass celebrates ten years of Tio Pepe En Rama

The annual release of a new Tio Pepe En Rama is now such a fixture that it’s hard to imagine that the team at González Byass were very uncertain when it first launched ten years ago. Winemaker Antonio Flores didn’t know whether an unfiltered wine would be stable, so he put ‘drink within three months’ on the label, “like yoghurt,” he joked when the 10th edition was revealed Ibérica restaurant on Great Portland Street, London, this week. “We were nervous about bottling a sherry without any treatment. It seemed very risky,” he said. Furthermore, would anyone buy it? They needn’t have worried. At one wine merchant, the first release sold out in three hours. González Byass president, Mauricio González-Gordon, thanked the UK market for getting behind this innovative wine. Before a special dinner cooked by Asturian chef Nacho Manzano, we drank old En Rama releases. Far from deteriorating in the bottle, some of the older wines had evolved beautifully – though it has to be said the younger wines, particularly the 2018 and the soon-to-arrive 2019 release, were the highlights. En Rama sherries provide a straight-from-the-barrel taste, “Jerez en una botella”, as Antonio Flores put it. They’ve also proved a great way of creating a buzz about sherry, as the packed room demonstrated.

The Nightcap

The new Spritz menu is sensationally summery, and we’re here for it

Swift kicks off summer with Spritz Menu

Forget the clocks changing or the astronomical calendar – we all know the only way to declare summer’s arrival is with a Spritz. And Soho bar Swift went all-out this week with a dedicated Aperitivo menu for summer! Not only are the serves delicious, but if you get to the bar from 3-7pm they are an absolute bargain at £5 each. The five-strong menu is light, bright, and seriously easy-sipping: we adored the Solstice, made with Martini Bitter, blood orange vermouth, passionfruit, and, of course, Prosecco. Also on the menu (and highly recommended) is the Green Liming, made with Ford’s Gin, granny smith apple, elderflower and tonic. There’s also a ‘craft’ focus all summer long; stop in and you might be able to try your hand at the likes of posy- or headdress-making. If you’re in London and in need of a refresher, you know what to do!

The Nightcap

We can’t wait to see the results of the collaborations!

The Zetter Townhouse announces new bar collaboration

We are excited to report that The Zetter Townhouse is relaunching with a new drinks collaboration for the first time in eight years! It will be partnering with Matt Whiley, aka The Talented Mr. Fox, and Rich Woods, aka The Cocktail Guy, in early June, relaunching its two award-winning cocktail bars in Clerkenwell and Marylebone. Whiley and Woods will collaborate with the Zetter Townhouse team on concept and cocktail creation, as well as ingredient and recipe development. It sounds like the joining of some rather strong drinks forces, as the team will have access to Whiley and Woods’ development lab in Hackney and the Townhouse’s own lab in Clerkenwell. We can’t wait to see what incredible creations will come from this dream team.

The Nightcap

A colourful contribution to an important cause

The Benevolent raises awareness with colourful campaign

The Benevolent is a dedicated drinks industry charity that offers a range of services to support professionals, from counselling sessions to emergency grants. And this week, it launched a new initiative called #benevolentcolours! The campaign encourages those within the trade to wear red, white or rosé (or a mix of all three) and raise awareness of the ‘It could be me’ message, which asks for members of the drinks industry to sign up online to donate £5 a month. The initiative is the result of a PR collaboration between Dillon Morrall, emma wellings pr, Limm Communications, Phipps Relations and R&R Teamwork, who will donate £1 for every picture posted on Instagram, Twitter or Facebook with the #benevolentcolours hashtag and mentioning @drinkscharityuk. The Benevolent has also specifically asked drinks folks heading to The London Wine Fair in Olympia on 21 May to show support for the campaign. “We wanted to get the best creative minds round the table to help to raise awareness of all the great work that the Charity is involved with,” said Michael Saunders, The Benevolent chairman, and Chris Porter, CEO, in a joint statement. The wine trade’s very own snappy dresser Jancis Robinson added: “I can’t wait to get rummaging in my wardrobe to find a red, white or pink outfit for 21 May (though white poses challenges for wine tasters…). £5 a month to help fund all the valuable work The Benevolent is doing is surely a no-brainer.” The Benevolent does indeed do great work, so check it out and, if you can, donate!

The Nightcap

Our MoM-tastic whiskey tasting for visitors to the Cork Book Festival

We take a trip to the Cork World Book Festival

MoM spent an action-packed two days in Cork with Anne Griffin supporting her whiskey-filled novel When all is Said. While we were there, we couldn’t not visit the home of Irish whiskey, Midleton Distillery! Our brilliant guide David Corr showed us around the old distillery where we marvelled at the old 140,000 (no there isn’t an extra zero in there) litre pot stills that were used in the old days (they now only use tiddly 80,000-litre stills). He also gave us a behind-the-scenes look at the Method and Madness micro-distillery where some of Midleton’s more experimental whiskies are made. Best of all, he was very generous with the Barry Crockett Legacy single pot still whiskey. There was just time for a quick nap before our next appointment, putting on a whiskey tasting for visitors to the Cork Book Festival. A few people said they didn’t drink whiskey and asked if we had any wine, but were soon converted by a dram of Bushmills Black Bush. Our bags were much lighter on the flight home. Thank you Midleton, and thank you Cork for making us feel so welcome!

The Nightcap

Aidy Smith, Helena Nicklin and Colin Hampden-White, who will deliver two masterclasses

The Three Drinkers head to London Whisky Weekender

Have you been following The Three Drinkers’ exploits on Amazon Prime? If so, you’ll already be familiar with this trio. Colin Hampden-White, Aidy Smith and Helena Nicklin taste their way through the world of drinks, making all kinds of discoveries along the way – and now they will host two master classes during the three-day London Whisky Weekender at London’s Kia Oval from 10-12 May! The wider event, now in its ninth year, will feature more than 150 whiskies, and, alongside the masterclass programme, there will be opportunities to get your bottles valued, and even immerse yourself in the world of gin (yep, it’s not just whisky!). For more info and tickets, check out the London Whisky Weekender Eventbrite page.

The Nightcap

Happy Anniversary to the wonderful Grosvenor House!

Happy 90th birthday, Grosvenor House!

On Tuesday, we hightailed it up to super-fancy-pants hotel JW Marriott Grosvenor House London to join in its 90th-anniversary celebrations! To mark the occasion, the team threw open the doors for a big bash, showing off not only its bulging address book (there was many a celeb) but a gorgeous multi-million-pound renovation, too. On the night, the hotel recreated neighbouring Hyde Park in its forecourt, filling both inside and out to the brim with yellow roses. It was enchanting. Once inside, we were treated to the full food and drink offering, and, naturally, we found our home-from-home in The Red Bar. It’s a cosy, atmospheric nook, filled with mirrors, cosy seats and an air of chicness. From barrel-aged cocktails to signature creations, if you find yourself in West London and in need of a treat, we can highly recommend. Here’s to Grosvenor House deliciousness for the next 90 years!

And finally… Love! Jonathan Van Ness fronts glitziest beer for Seattle Pride

Can you believe?! Jonathan Van Ness, hairdresser, figure skater and Queer Eye phenomenon, has partnered with Elysian Brewing Company to front its GLITTERis Pride Ale! Set to be released in time for Seattle Pride on 30 June, the ale is truly giving us Beyoncé. It’s made using Mandarina hops, weighs in at 4.4% ABV, and a portion of the proceeds will go to the Seattle Pride organisation. Can you handle the CON-FI-DONCE?! But there’s more! Not only is our beloved JVN the face of GLITTERis Pride, his partnership with Seattle Brewing and Elysian Brewing includes a very special competition. JVN will officiate a wedding on 4 June, and he’s searching for the magic couple! We are NOT getting basic, basic, basic. Want in? If you’re planning to get married and are part of the LGBT+ community, you simply have to check out Elysian Brewing’s site for more details. Yas queen!

No Comments on The Nightcap: 3 May

The Nightcap: 25 May

Happy Friday, team! It’s a wrap on the week that was, which means we have another edition of The Nightcap for you! Read on for news of distillery developments, brilliant…

Happy Friday, team! It’s a wrap on the week that was, which means we have another edition of The Nightcap for you! Read on for news of distillery developments, brilliant new bars, and intriguing product developments…

It’s Friday, Friday, gotta get down on Friday… (you’re welcome for the earworm). It’s time to down tools for the weekend and reflect on another seven days in drinks.

Before we crack on with The Nightcap proper, let’s recall another stellar week on the blog. On Monday we got set for the Chelsea Flower Show with Annie’s round-up of deliciously floral whiskies – whether plants are your thing or not, it’s a sublime list of sunny-day sippers. Then on Tuesday we were VERY excited. We got to share a sneak peek inside Macallan’s new distillery following our secret visit back in April. It’s definitely one to add to the bucket list!

No Comments on The Nightcap: 25 May

Dialling up: The Benevolent intros mental health helpline

Calling all UK drinks industry colleagues: this one’s for you! The Benevolent has launched a free, confidential helpline dedicated to mental health and wellbeing for the trade – and it…

Calling all UK drinks industry colleagues: this one’s for you! The Benevolent has launched a free, confidential helpline dedicated to mental health and wellbeing for the trade – and it sounds like a pretty good idea to us.

Is life feeling gin-possible? Are you making pour decisions? Keeping things bottled up? Questionable puns aside, for industry bods the combination of long hours, late nights, and close proximity to alcohol can be a breeding ground for all kinds of mental health struggles.

Add to this the demands and pressures of everyday life – illnesses, family commitments, bereavements, finances – and it can be difficult to know who to turn to for professional, objective advice.

That’s where the fabulous folk at The Benevolent come in. The team has launched a completely free and confidential mental health helpline offering professional support tailored to anyone who is working (or has previously worked) in the UK drinks industry.

No Comments on Dialling up: The Benevolent intros mental health helpline

Type on the field below and hit Enter/Return to search