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Master of Malt Blog

Tag: That Boutique-y Gin Company

Superb Fireside Sipping

Celebrate Bonfire Night this year with a selection of booze appropriately bursting with deliciousness. Remember, remember the fifth of November… No, seriously. Check your calendars. It’s approaching fast. Maybe you’re…

Celebrate Bonfire Night this year with a selection of booze appropriately bursting with deliciousness.

Remember, remember the fifth of November… No, seriously. Check your calendars. It’s approaching fast. Maybe you’re planning to watch all things sparkly and spectacular illuminate the sky. Or perhaps you can’t wait to get into your dressing gown and comfy slippers to wrap up warm indoors. Both sound good to us, but whether you’ll be in front of a bonfire or fireplace, we can surely all agree that it’s the perfect time to indulge in some cockle-warming drinks.

For those who need inspiration, we’ve made things nice and easy by selecting this smashing selection of spirits. Expect smoke, spice and everything nice from this round-up of bonfire-themed booze!

Smoked Rosemary Gin (That Boutique-y Gin Company)

Smoked rosemary is an absolute winner in many a cocktail, ask any good bartender. But who wants to bother with the hassle of setting fire to some fresh rosemary themselves? Save the flames for an actual bonfire and instead enjoy this delightful gin from That Boutique-y Gin Company! Sensationally smoky Martinis await…

What does it taste like?:

Well, there’s no doubt that this contains rosemary, as well as plenty of juniper, saline seashore smells, cracked black pepper, lemon, a hint of smoked bacon.

Glenfiddich Experimental Series – Fire & Cane

The Experimental Series has produced some corking expressions, and Fire & Cane is no exception. Malt master Brian Kinsman created this bottling by finishing some of the distillery’s peated single malt for three-months in rum casks from a variety of South American countries. The cask complements the peated profile perfectly and makes this one an ideal fireside sipper.

What does it taste like?:

Billowing soft peat notes, rich sweet toffee, zesty fresh fruit, oak and sweet baked apple.

Ancho Reyes Chile Liqueur

Ever had a liqueur made with chile ancho (dried poblano chiles) before? No? Well now is the perfect opportunity to acquaint yourself with the delights of this Mexican liqueur. It was made by macerating chile ancho in neutral cane spirit for half a year, which was then blended with a selection of other ingredients and allowed to rest a little longer for the flavour to marry. An ideal liqueur for those who want to add smoke and spice to their cocktails.

What does it taste like?:

Plenty of woodsmoke and dry, warming spice is complemented by a touch of liquorice.

Drumshanbo Gunpowder Gin

Drumshanbo Gunpowder Gin gets its name from its star botanical, gunpowder tea, which is distilled with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom, fresh grapefruit and star anise as well as vapour infused oriental lemon and lime! Now try and tell me you don’t like the sound of a Gunpowder G&T.

What does it taste like?:

Bright citrus and green tea notes are complemented by the spices.

Smokehead Sherry Bomb

Spice and smoke feature again as a deadly duo in this whisky, made using well-peated single malt from an undisclosed Islay distillery which was then matured in Oloroso sherry casks. Smokehead Sherry Bomb is unashamedly a powerhouse of a dram and every drop of it seems tailor-made to enjoy beside a fire.

What does it taste like?:

Dark chocolate, seaweed, a hint of medicinal peat smoke, BBQ smoke, stem ginger, sherried peels, sea salt, rum-raisin ice cream, red chilli flake, treacle, prunes and clove.

Cut Smoked Rum

Cut Rum range added an extra dimension of flavour to this Jamaican rum by smoking it using oak chips, which not only made it very tasty but also perfectly appropriate for Bonfire Night! This is one you can enjoy both in cocktails or neat.

What does it taste like?:

Struck match, coffee bean bitterness balanced by vanilla.

Black Fire

Liqueurs are extremely popular at the moment, so plenty of you will be looking for a bottling that adds some heat to your Bonfire-themed cocktails. The awesomely named Black Fire was made by combining the flavours of Blanco tequila, coffee and a kick of chilli. As well as cocktails, this is superb when splashed into some good quality coffee.

What does it taste like?:

Chocolate with red chilli mixed in, slightly earthy notes of agave and red pepper, smoky at points.

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London Cocktail Week: 10 things to look out for

We’ve rounded up some of the standout events from the upcoming London Cocktail Week (4-14 October) so you can focus your energy on enjoying its many delightful boozy offerings. What…

We’ve rounded up some of the standout events from the upcoming London Cocktail Week (4-14 October) so you can focus your energy on enjoying its many delightful boozy offerings.

What was already one of the biggest dates in the drinks industry calendar is even bigger this year. London Cocktail Week has returned and has chosen to mark its 10th anniversary by broadening its showcase of the capital’s best bars, mixologists and drinks with an extended ten-day celebration. Because what’s better than a week of cocktails? Ten days of cocktails, that’s what.

Ten years already. Where does the time go? It’s been quite the journey since DrinkUp.London’s Hannah Sharman-Cox and Siobhan Payne founded LCW (as we in the ‘biz’ call it) as a pop-up in Selfridge’s to showcase London’s cocktail scene in 2010. Great oaks from little acorns grow: there are now over 300 bars taking part, tons of quirky pop-ups making temporary homes across London, and endless masterclasses where you can improve your shaking and stirring skills. There’s even a cocktail-meets-doughnut van courtesy of Maker’s Mark and Crosstown Doughnuts, for goodness sake.

As such, many of you will be looking forward to making yourself at home in the Cocktail Village at the Old Truman Brewery, Brick Lane between 4-14 October. But, you also might be feeling slightly overwhelmed by the significant number of events on offer. That’s why we’re here to offer a helping hand by highlighting some of the most intriguing, exciting and engaging opportunities London Cocktail Week has presented for 2019.

London Cocktail Week: the events

Ten options are listed below, but before we start it’s worth noting that you will need to purchase your £10 festival pass and download the DrinkUp.London app to activate it to enjoy London Cocktail Week. This will give you access to £6 drink deals at participating bars as well as entry to the Cocktail Village, so even if you don’t have the chance to make it to the good times below, there’s still plenty to be had all around this fair capital city of ours.

Now, let’s check out some events!

London Cocktail Week

All kinds of whisky-based shenanigans are to be expected

The Whisky House take over at Black Rock

Where?: Black Rock Tavern, 9 Christopher Street, London, EC2A 2BS

When?: Friday 4 October to Saturday 12 October

What’s it all about?: The fabulous Black Rock Tavern hosts brands like Bulleit Frontier Whiskey, Talisker, Copper Dog, Johnnie Walker and Roe & Co for a series of amazing events. The blend of pop-up whisky takeovers, experiences and late-night DJs across nine days will take place within the newly furbished first floor Blending Room and ground floor Tavern at East London’s specialist whisky bar.

Why would I like this, Adam?: There’s endless whisky-based fun to be had and a 185-year old interactive cocktail ageing tree trunk. Yes, you read that right.

London Cocktail Week

An award-winning G&T in a sauna? We’re in.

Kyrö Gin Sauna

Where?: The Cocktail Village, 146 Brick Lane, London, E1 6RU

When?: Wednesday 9 October to Monday 14 October (Wed-Sat 12-11pm, Sun 12-7pm)

What’s it all about?: Kyrö Distillery conceived in a Finnish sauna by a group of friends with a shared love of rye. That’s the kind of back-story that deserves to be celebrated, and that’s exactly what this feature is all about! Plenty of rye gin and, yes, an actual sauna, will be present in the Cocktail Village once again this year, as well as an opportunity to blend your own gin in a gin-blending masterclass. Tickets for the blending workshops can be found here.

Why would I like this, Adam?: Because there’s a sauna involved, for goodness sake. Plus plenty of Kyrö’s award-winning G&Ts.

London Cocktail Week

Refreshment is guaranteed

That Boutique-y Gin Company’s Instant Refreshment Service

Where?: The Cocktail Village, 146 Brick Lane, London, E1 6RU.

When?: Wednesday 9 October to Sunday 13 October (Wed-Sat 12-11pm, Sun 12-7pm).

What’s it all about?: That Boutique-y Gin Company’s Instant Refreshment Service means one thing: lots of delicious and easily accessible cocktails. You can help yourself to the independent bottler’s range of Craft Cocktails via a brilliantly Boutique-y vending machine, which will also be available on draft.

Why would I like this, Adam?: That Boutique-y Gin Company has made it clear its dream is for every attendee of London Cocktail Week to be fully refreshed at all times. This is a noble goal, and it involves consuming delicious cocktails. Which is the whole point of the entire enterprise, people.

London Cocktail Week

Is this the death of the whisky tumbler? No, but it’s still lots of fun

The Glenlivet’s Capsule Collection

Where?: Tayér + Elementary, 152 Old St, London EC1V 9BW

When?: Friday 4 October from 4-6pm.

What’s it all about?: Ever had an edible cocktail capsule before? No? Well, here’s your chance. A partnership between co-owner of Tayēr + Elementary, Alex Kratena and Scotch whisky distillery The Glenlivet has resulted in this selection of glassless cocktails, which will attempt to redefine the way whisky is traditionally enjoyed. The edible capsules are 23ml in size, fully biodegradable and housed in a seaweed-extract casing courtesy capsule designers Notpla. Simply pop them in your mouth an enjoy three original cocktails inspired by the elements and flavours of The Glenlivet Founder’s Reserve: Citrus, Wood and Spice.

Why would I like this, Adam?: You get to eat cocktails. There’s no need for glass, ice or cocktail stirrers here.

London Cocktail Week

The ultimate Cointreau Margarita cocktail awaits

Alfred Cointreau at The K Bar in celebration of London Cocktail Week

Where?: The K Bar, 109 – 113 Queen’s Gate, South Kensington, London SW7 5LP.

When?: Thursday 10 October from 6-9pm.

What’s it all about?: A celebration of both the week and Cointreau’s 170th Anniversary, this event sees Alfred Cointreau (the clue is in the name) taking the reins behind the wonderful K Bar in Kensignton to mix up classic and twists on the iconic Margarita while telling the story of Cointreau.

Why would I like this, Adam?: You get to meet some drinks industry royalty and learn how to make the ultimate Cointreau Margarita cocktail.

London Cocktail Week

Go wild in the isles, folks!

Supermarket Sweep

Where?: London Cocktail Club Shoreditch, Unit 12, 29 Sclater Street, London, E1 6HR

When?: Wednesday 9 October to Sunday 13 October (3.30-9pm)

What’s it all about?: If you’re somebody who’s looking for any excuse to get their 90s game show vibe on, then London Cocktail Club Shoreditch’s pop-up is the one for you. Inside the re-creation of a miniature supermarket you’ll get an opportunity to make a cocktail from JJ Goodman’s book ‘Kitchen Cocktails’ and sample cocktail recipes made from everyday ingredients like angel delight to Coco Pops. Best of all, you can whizz around the aisles Supermarket Sweep-style. So, choose your teams, grab your basket and indulge in some nostalgia! To book your ticket you’ll need to email reservations@londoncocktailclub.co.uk.

Why would I like this, Adam?: You can channel your best Dale Winton impression while enjoying some unorthodox cocktails.

London Cocktail Week

Karaoke and cocktails is a good night by anybody’s estimation

The House of Suntory Masterclass & Cocktail Karaoke

Where?: Shochu Lounge, Roka Charlotte Street, 37 Charlotte Street, London, W1T 1RR

When?: Monday 7 October to Tuesday 8 October (6-11.30pm)

What’s it all about?: An evening of learning about Japanese culture while imbibing Suntory’s Roku Gin, Haku Vodka and Toki Whisky in the company of UK ambassador James Bowker sounds pretty great. But the Japanese distillery has turned a great night into an unforgettable one by also hosting ‘Cocktail Karaoke’. Simply you choose your base spirit (gin/vodka/whisky) and your favourite classic track then the team at Roka will create a Japanese riff on your song choice. How good does that sound? You can book your ticket here.

Why would I like this, Adam?: Two words: Cocktail. Karaoke.

London Cocktail Week

How often do you get to create your own whisky?

The Blend by Chivas Regal

Where?: Mac & Wild, 9A Devonshire Square, London, EC2M 4YN

When?: Monday 7 October to Thursday 10 October (various slots from 6.30pm)

What’s it all about?: A chance to create a whisky you can call your own should never be passed up. That’s exactly what Chivas Regal is offering at a special masterclass at Mac & Wild, Devonshire Square, to celebrate the launch of The Blend campaign. The guided tasting sessions will provide a window into the life of a master blender as you learn the history of Chivas Regal and how to make your own whisky highball twists with UK brand ambassador Phil Huckle. But best of all, you’ll leave this event 200ml of your very own whisky, blended from a combination of floral, citrus, fruity, creamy and smoky flavours. Book your ticket here.

Why would I like this, Adam?: You literally get to make a whisky of your own. What are you waiting for?

London Cocktail Week

Science is finally put to good use

The Essence House by the London Essence Company

Where?: 5 Great Newport Street, London, WC2H 7JB

When?: Thursday 3 October to Saturday 5 October (12-10pm)

What’s it all about?: If there’s one thing you want from London Cocktail Week, it’s amazing cocktails. Thanks to The London Essence Company you can do just that as it treats you to a bespoke cocktail, matched to your palate using real science by some of the world’s top bartenders. The Essence House, described as an “interactive journey of flavour discovery”, is an experience curated by Dr Rachel Edwards-Stuart, an expert in gastronomy and flavour perception, who will help you to get hands-on with botanicals, flavours and aromas over the course of a 45 minute session that includes that personal palate profiling experience and two cocktails (alcoholic and non-alcoholic options available). Tickets are available here.

Why would I like this, Adam?: You know you want tasty cocktails, and The London Essence Company know what you find tasty…

London Cocktail Week

Over the last century, the Negroni has stood the test of time

The Experimental Negroni Club

Where?: Henrietta Hotel, 14-15 Henrietta St, London, WC2E 8QG

When?: Friday 4 October to Sunday 13 October (12pm-close)

What’s it all about?: It’s been 100 years since the Negroni first entered our lives and we haven’t looked back. The Experimental Group, however, will actually be looking back to celebrate this illustrious history through the Experimental Negroni Club a partnership with Campari at the Henrietta Hotel. Vintage ingredients selected in partnership with the Old Spirit Company will ensure the recreation of cocktails served in the 50s, 60s, 70s and 80s and to make the perfect vintage Negroni, which will be accompanied by a light show created by Frankie Boyle (not the Scottish comedian, thankfully).

Why would I like this, Adam?: We love Negronis. You love Negronis. Go forth and toast its brilliance the only way how. With a Negroni.

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New Arrival of the Week: Smouldering Heights Gin

This new product from That Boutique-y Gin Company celebrates a small distillery that rose phoenix-like from the ashes and pays tribute to the greatest novel ever set in Yorkshire (no,…

This new product from That Boutique-y Gin Company celebrates a small distillery that rose phoenix-like from the ashes and pays tribute to the greatest novel ever set in Yorkshire (no, not All Creatures Great and Small).

Spirits are highly flammable, which makes distillation a lot more dangerous than brewing. Distillery fires have long been a problem and still are today. In July 2018 a fire swept through Long Pond distillery in Jamaica destroying around 65,000 litres of rum. In America, to ameliorate the potential effects of just such a fire, distilleries mix up their stock so one wouldn’t leave a hole in the inventory. And they keep their warehouses widely spaced so flames cannot jump from one to another. Despite these precautions, the 1996 fire at Heaven Hill in Bardstown, Kentucky managed to spread to seven warehouses destroying over 90,000 litres of spirit. Apparently the roads ran with burning bourbon and exploding barrels shot across the sky.

Masons Gin

This still is no more

The fire that took place this year in England was less spectacular but no less devastating for those concerned. It took place at Masons Gin in the Yorkshire Dales. This little distillery was set up six years ago by husband and wife team Cathy and Karl Mason. Early in April this year one of their stills blew up and started a major fire. Happily nobody was hurt but production had to be stopped. And in another stroke of luck, the distillery was having a new still fitted that month to increase production so there was already a replacement in the pipeline.

Some of the last spirit distilled in this now-deceased still went into Smouldering Heights gin. You might think that it was especially designed to commemorate the fire but according to Karl Mason, that is not the case:  “This is a liquid created at Masons Yorkshire Gin distillery prior to the fire, that represents our local heritage and traditions. Even the label design, complete with flame-thrower, was conceived before the fire which could be seen as a little spooky!”, he said.

It would seem there are forces at work in the universe that we cannot begin to comprehend. That label is, of course, inspired by Emily Brontë’s Wuthering Heights with Karl manfully playing the part of Heathcliff and Cathy playing the part of… well, Cathy. Don’t they look great? But it also celebrates the annual burning of heather on the Yorkshire Moors. The smoky flavour in the gin comes from peated malt included in the botanical mix. We’re thinking a smoky Martini would be the best way to toast Mason’s phoenix-like rise from the ashes. Cheers!

Tasting Note by The Chaps at Master of Malt

Nose: Oily, warm citrus from dried orange peel, coriander seed and Szechuan peppercorns, then delicate angelica, pine-y juniper and a little cardamom. Cassia bark and orris root add aromatic spice in the backdrop.

Palate: The initial focus is citrus, with key lime pie, then more angelica, juniper and exotic spice in support. Soft florals emerge underneath.

Finish: A delicately sweet and herbaceous finish.

“Heathcliff, it’s me, I’m Cathy, I’ve come”

 

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The Nightcap: 24 May

Powers, plastic straws and pineapples – plus a few things that don’t begin with ‘P’. It’s all here in yet another edition of The Nightcap! Today is Friday, and many…

Powers, plastic straws and pineapples – plus a few things that don’t begin with ‘P’. It’s all here in yet another edition of The Nightcap!

Today is Friday, and many of us will be heading into the final Bank Holiday weekend for a few months. There’s one at a seemingly random time in August, but the smattering of three day weekends throughout April and May occur in such a cluster that we almost become used to it. We must not become complacent! We must approach this three day weekend with the same vim and vigour as we did previous ones! Oh, and also we should start it as we do other weekends (extended ones or otherwise), with The Nightcap! Obviously.

In a week in which we announced that we’re going to Fèis Ìle 2019, we also launched two new competitions, one to win the entire Game of Thrones whisky range and the other to win a VIP trip to Bombay Sapphire’s distillery. Nate Brown then extolled the virtues of sherry, Jess took a look at Diageo’s new Italian gin, Villa Ascenti and Annie explored where to imbibe in Bowie’s old haunt, Berlin and who the up-and-comers of alcohol-free are. Adam enjoyed the latest chapter in Balvenie’s story, then picked Big Peat Fèis Ìle 2019 Edition to be his New Arrival of the Week, for obvious reasons, while Henry enjoyed Redbreast’s new expression, video masterclasses from Mortlach and Johnnie Walker and even manged to find time to make the Grand Sour his Cocktail of the Week. Phew…

Now, on with the news!

Nightcap

Our PR manager Mariella Salerno holds up our shiny new prize!

MoM named DB Awards Online Retailer of the Year!

It was celebration station on Tuesday afternoon at the DB Awards, hosted by the team over at trade magazine The Drinks Business. We were delighted to pick up the Online Retailer of the Year award! The ceremony took place as part of the London Wine Fair, so we got to join the jubilations early, enjoying some really rather marvellous tipples from across the world. They said loads of nice things about us, and we picked up a shiny trophy. Oh, and #WhiskySanta got a highly commended nod too, for his excellent work spreading festive spirit far and wide through the social realm. Cheers, Team DB – you made our week!

Nightcap

Look everyone, it’s Kent’s first single malt whisky!

Kent’s first single malt whisky is here

Kent is something of a booze hotspot with its hop gardens and breweries, orchards and cideries, vineyards and gin distilleries, and of course, it’s the home of a certain online retailer. Now the Garden of England has its first single malt. The whisky is a collaboration between Andy Reason and Norman Lewis of the Anno Distillery in Marden (who make a fine gin) and the Westerham Brewery. The mash was made with English barley and fermented with two strains of yeast comes from the brewery. It was then double distilled in a tiny 300-litre copper pot still named, appropriately enough, Patience. The spirit came off at 63.5% ABV into an ex-bourbon cask that previously held a Speyside single malt. After ageing, the resulting whisky was bottled at 40% ABV. Norman Lewis said of the partnership: “It’s been a wonderful experience working with Robert Wicks from Westerham Brewery. Our combined expertise has come together seamlessly and resulted in something which we’re extremely proud of. We hope those who are lucky enough to taste this limited-edition whisky enjoy savouring it as much as we enjoyed making it.” It’s such a limited edition that customers are being limited to three bottles (at £120 each) and it’s available directly from the distillery and Westerham Brewery. Hurry, while stocks last.

Nightcap

They might seem delightful, but they need to go.

England moves to ban plastic straws and stirrers

Great news, folks! The government this week confirmed it will ban plastic straws and stirrers in England (and plastic cotton buds, but less relevant to us) from April 2020. There are some sensible exemptions for those with medical needs or a disability (pubs and bars will still be able to give them out on request), but we can wave goodbye for good to unnecessary plastic in our drinks. The move follows a government consultation which found 80% back a ban on straws, and 90% on stirrers. About time, too. Apparently, we use 4.7 billion plastic straws and 316 million plastic stirrers each year in England alone! And yes, alternatives are available (we sipped through some fancy bamboo ones recently), but the government reckons a whopping 95% of straws are still plastic. Boo. Even more boo: it’s thought there are more than 150 million tonnes of plastic in the world’s oceans, and that every year one million seabirds and 100,000 sea mammals die from eating or getting trapped in plastic. This ban can’t come soon enough.

Nightcap

Introducing: Scarabus Islay Single Malt

Hunter Laing releases Scarabus Islay Single Malt at Fèis Ìle

Peat heads of the world, unite! A new release from Hunter Laing & Co. is always exciting news, especially when it’s an Islay single malt like Scarabus. Appropriately, the whisky is being released at this year’s Fèis Ìle. If you’re down that way then you’re in luck, because the very first drams will be poured (and tasted) throughout the festival at Hunter Laing’s newly-opened distillery on the island, Ardnahoe. Scarabus means ‘rocky place’ in Nordic, and the whisky is named after a mystical area of Islay, complete with equally mystical golden packaging. “We’re extremely proud of the Scarabus whisky and the Fèis Ìle Festival is the perfect place to release the first bottling”, said Stewart Laing, Managing Director. “We aimed to produce an expression that showcases a traditional Islay whisky style, and the unmistakable Islay smoke matches wonderfully with the rich, sweeter notes that linger on the finish.” If you’re not down Islay-way, fear not, as Scarabus will soon be available in the UK and beyond. Keep an eye on our social channels for updates.

Nightcap

Hit the books spirit nerds, we’ve got a new challenge up ahead!

WSET Level 3 Award in Spirits is live!

Great news, spirits geeks! There’s a new qualification in town, and it’s the toughest one yet. Developed in response to our collective (and global) thirst for all things spirits and subsequent desire to know all about them, the Level 3 Award builds on the Level 2 course (Team MoM highly recommends) but digs down into greater production detail while covering new spirits categories, like baijiu. It’s a much tougher assessment process, too, with a blind tasting exam as well as multiple choice and short-answer question paper. In all, candidates will need to put in at least 84 hours of graft. We’re excited! “The spirits industry has been crying out for a more advanced qualification in spirits,” said course developer Nick King. “Candidate numbers for WSET spirits qualifications (Levels 1 and 2) have grown significantly in the last 10 years (from 540 in 2009 to 6600 in 2019) and are now taught in 33 countries worldwide reflecting growing global demand. We are delighted to now be able to offer the industry a Level 3 Spirits qualification that develops candidates’ knowledge and understanding of the category in great depth and also builds their tasting skills, teaching them to identify the structural and aromatic elements that make up a spirit and to make a compelling quality assessment.” The first UK courses get under way in October!

Nightcap

All the delights of Powers Irish Whiskey with none of the effort? We’re in.

Powers Irish Whiskey’s first ever bottled cocktail

If stirring and, ugh, waiting aren’t for you, Powers Irish Whiskey has your back because the brand has just unveiled its first-ever pre-mixed cocktail, Powers Old Fashioned! Pow! The cocktail sees a combination of the classic Powers Gold Label, sugar syrup and bitter herbs flavouring. The recommended serve is, of course, over ice with a twist of orange peel – well, how else could you garnish an Old Fashioned? The bottle boasts a whole new look, with sleek modern packaging which you’d be hard-pressed to recognise as Powers. “A careful balance of the rich history of Powers with an eye on the future, we are confident that the refreshing ritual of ‘Ice, Pour, Twist’ will appeal to whiskey fans and the cocktail curious alike who are looking for simple and convenient ways to create new Irish whiskey experiences at home or in their local pub”, says Brendan Buckley at Irish Distillers. The cocktail will be launching in Ireland from the end of May, and if it finds success then hopefully we can expect to see it much further afield. Old Fashioneds all around!

Nightcap

Counting oysters by hand, that’s commitment to conservation

Glenmorangie & partners plan to return native oysters to Europe’s seas

Oyster-loving folk, gather round. In historic marine-related news, a landmark Native Oyster Restoration Alliance (NORA) conference on reef restoration was held in Edinburgh this week. It was hosted by The Glenmorangie Company and its partners, including Heriot-Watt University, bringing together conservationists, administrators and oyster producers from across Europe to develop a ‘blueprint’ for native oyster reef restoration. Oysters were overfished to the point of extinction in the 1800s, and it turns out oyster reefs are among the most endangered marine habitats on Earth. The restoration is going to be done through the Dornoch Environmental Enhancement Project (rather aptly abbreviated to DEEP), which was established in 2014 and has already returned 20,000 native oysters to the Dornoch Firth in the Scottish Highlands. The aim? To increase this population of 20,000 to four million (!) by 2025, and in turn the reef will become self-sustaining. “We are incredibly proud to be pioneering DEEP’s vital environmental work with our partners, not only protecting but enhancing Glenmorangie Distillery’s environment for future generations,” says Glenmorangie President and CEO Tom Moradpour. It looks like the world really is our oyster.

Nightcap

Happy Anniversary guys!

The Coral Room celebrates its first anniversary

We got our party shoes on this week and headed up to London to join The Coral Room’s first-anniversary bash! The sleekly cosy cocktail bar is part of The Bloomsbury Hotel, but very much comes with its own character, look and feel. And on Wednesday, that feel was celebration! There was cake, a confetti cannon, and even a sneak peek at the new cocktail menu, which includes such deliciousness as the May Day Spritz, made with Tanqueray, Italicus, orange blossom and honey bitters, and English sparkling wine; and the Drinking in Newquay, with Cîroc, Crème de menthe, Blue Curaçao and Belsazar Riesling Supreme. There was even a Rinomato Sorbet, too! Very festive. Do pop in raise a cocktail to the team – congrats to everyone at The Coral Room!

Licor 43 lays down cocktail and coffee challenge

There’s nothing more on-trend than putting coffee and cocktails together. So, it’s appropriate that Licor 43 has just announced the opening of the UK round of its Bartenders & Baristas Challenge 2019. Now in its third year, this competition lays down the gauntlet to both bartenders and baristas to create serves with coffee and Licor 43 (the details of how to enter are here). Winners will go to a grand final in Gran Canaria this autumn. UK brand manager Charlotte Oswald said: “There is a natural marriage of aromas and flavours between Licor 43 and coffee and we’ve been communicating this with our Carajillo 43 signature serve. We are often amazed at the creativity, knowledge and passion from contestants and this really went up a level with the introduction of the coffee element last year – bartenders who were very well-versed in all things spirits were finding a whole new world of cocktail creation. We can’t wait to see what they come up with this year!” Licor 43, a blend of spices and citrus fruits, is something of a cult drink in Spain. There’s now a special Liquor 43 Baristo made with coffee beans from the Canary Islands which the company has produced a film about (above). So, what are you waiting for bartenders and baristas, get experimenting!

Nightcap

Happy International Pineapple Day, folks!

And finally. . . shake your maracas cos it’s International Pineapple Day!

From the Piña Colada to Carmen Miranda, we all know that the pineapple is the most exotic of all the fruits. No wonder it has a special day devoted to it: 1 June is International Pineapple Day! To help things go with a swing, That Boutique-y Gin Company is putting on a Pineapple Gin Parlour pop-up at 15 Bateman Street, in Soho, London on 1-2 June. There will be masterclasses and food historian Tasha Marks on hand to explain the history of the king of fruit. In the 18th century pineapples were high-value status symbols: having a pineapple was the Regency equivalent of a Ferrari parked outside your house. The neighbours would say ‘oooh, get her, who does she think she is with that pineapple, Lord Byron?’ Thankfully, drinks at the pop-up will be rather more affordable. Simply say the code word ‘mule’ and your Pineapple Mule will cost you nothing at all. Isn’t the modern world brilliant?

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Superb and surprising sweets for Easter

With Easter just around the corner, you’ll want to make the most of the long weekend. These sweet and sublime expressions from the world of booze should do the trick….

With Easter just around the corner, you’ll want to make the most of the long weekend. These sweet and sublime expressions from the world of booze should do the trick.

You know how every Easter we eat a ridiculous amount of chocolate and then comfort ourselves in the knowledge that it’s a tradition? Yeah, I love that. What an amazing time of year.

But it doesn’t always have to be egg-shaped confectionery that we indulge ourselves in. There are plenty of other sweet treats just waiting to be enjoyed, and some of them are delicious drinks. To save you the trouble of going on a easter egg hunt yourselves, we’ve created a selection of superb and surprising sweets for Easter.

So, what are you waiting for? Tuck in!

Liquid Intellect Jam Doughnut Negroni

It’s a scientific fact that jam doughnuts are delicious, so it’s about time somebody distilled them. The creative folks at Liquid Intellect did just that, making the doughy, jammy and sugary treats into a pre-bottled cocktail in the form of a Negroni. It’s an idea we can only applaud. Then drink.

What does it taste like?:

Oodles of sweet and fresh strawberry jam and doughy jam doughnut, with a fabulous balancing bitterness of Campari.

Mozart Gold Chocolate Cream Liqueur

Named after some bloke called Mozart, this creamy chocolate liqueur from Austria is a go-to for bartenders wanting to add chocolatey goodness to an array of cocktails for good reason. It was made using cocoa from West Africa, Madagascan vanilla, gourmet Belgian chocolate and a blend of cream and cocoa butter, and it’s as tasty as it sounds.

What does it taste like?:

Chocolate truffle, creamy vanilla and a pleasant touch of dark chocolate bitterness.

Aske Stephenson Peanut Butter & Jam Old Fashioned

Peanut butter and jam (AKA PB&J) doesn’t just make a great sandwich, but a wonderful Old Fashioned bottled cocktail too! Made by Aske Stephenson, the creation of Thomas Aske and Tristan Stephenson, this is best enjoyed in a rocks glass over ice. Oh, and the bottle was sealed with raspberry jam-scented wax. What a treat!

What does it taste like?:

Peanut butter and jam, nutty rye, fruity rye, corn sweetness and rich caramel.

Zymurgorium Extra Io’s Footsteps Sweet Violet Gin Liqueur (Quintessential Range)

The enigmatic distillers at Manchester’s The Zymurgorium have a reputation for creating all kinds of weird and wonderful delights, and this sweet violet gin liqueur is no exception. Ideal in an Aviation cocktail, Zymurgorium Extra Io’s Footsteps Sweet Violet Gin Liqueur also shines in desserts. It was named after an Ancient Greek mythological figure, in case you were wondering.

What does it taste like?:

Fragrant and sweet, with plenty of pastel Parmas.

Chocolate Orange Gin (That Boutique-y Gin Company)

Chocolate and orange go together like jam doughnuts and Negronis, so it’s little wonder That Boutique-y Gin Company made this flavoured gin treat. Crafted using bitter orange peels, roast cacao nibs and a host of traditional gin botanicals, this Chocolate Orange Gin blends all the creamy richness we love from chocolate and the tart, refreshing qualities of oranges in a winning combination.

What does it taste like?:

Chocolate cake, peppery juniper, fresh clementine, floral elements and lingering dark chocolate elegance.

Bakewell Gin

The Bakewell tart is an institution, don’t let anybody tell you otherwise. Thanks to a humble family-run distillery in the peak district, you can now enjoy said institution in the form of a tasty gin! Distilled in a small copper pot still using six botanicals, cherry, almond, juniper, cardamom, cubeb pepper and hibiscus flowers, Bakewell Gin is exactly as delicious as you would expect from a tribute to the classic English confection.

What does it taste like?:

A spicy and floral opening keep things interesting before the awaited ground almonds and cherry jam reveal. There’s a touch of custard in there too.

Bob’s Chocolate Bitters

From Bob’s Bitters range comes a way to chocolatify (it’s a word) your cocktail in style, with this single-botanical Chocolate Bitters. You can just picture Willy Wonka and the orange fellas using this when they’re enjoying a well-earned drink after a shift in the factory.

What does it taste like?:

Chocolate bitters, to be honest.

Boekenhoutskloof The Chocolate Block 2017

We saved something a little different for the end, a top South African red wine made with a blend of wine types, predominantly Syrah supported by Grenache, Cinault, Cabernet Sauvignon and Viognier. The 2017 vintage from Boekenhoutskloof spent over a year resting in French oak before being bottled up for wine enthusiasts that know that Easter is the best time to enjoy a rich, chocolatey red.

What does it taste like?:

Raspberry and blackcurrant, cacao, mince pie and just a touch of smoke.

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Top-notch new releases!

Love being in the loop with all things new and delightful in the drinks world? We’re here to help! Eagle-eyed MoM users may have noticed that on our site we…

Love being in the loop with all things new and delightful in the drinks world? We’re here to help!

Eagle-eyed MoM users may have noticed that on our site we have a New Arrivals page, where we list all the shiny new booze that comes to MoM Towers. From beer, Cognac, gin, rum, Tequila, vodka, whisky and more, it’s the place to be to find the latest and greatest drinks.

Fans of our blog will also have seen that we’ve started a weekly series: New Arrival of the Week, where we take an in-depth look at an interesting and tasty new products from the previous week that caught our eye. On Monday we talked all things HYKE Gin, for example.

But we decided that this week, just to make things even easier on you, we’d round-up some of the most intriguing, original and downright delicious drinks to be released recently. So whether you want to see what’s new in the world of gin, whisky, liqueur or rum, we’re sure you’ll find something in this list to suit your needs. Enjoy!

Listoke 1777 Gin

Irish whiskey isn’t the only spirit category on the Emerald Isle that’s enjoying a boom in popularity, Irish gin is making its mark also. Listoke 1777 Gin, one of the most recent additions to the bourgeing scene, was distilled at what is said to be Ireland’s largest gin distillery with a botanical selection including juniper, rowan berries, cardamom and orange. Try this in a G&T with a sprig of rosemary and you’ll soon see what all the fuss is about.

What does it taste like?:

Pronounced piney juniper, bursts of citrus throughout and herbaceous notes, with warming spice lingering on the finish.

Nikka Days

It would appear that legendary Japanese whisky producer Nikka has created another winner here in Nikka Days. A blended whisky featuring spirits from the Miyagikyo and Yoichi distilleries, this dram is fruity, bright, slightly peated and thoroughly tasty.

What does it taste like?:

Fresh and fruity apples, pears, honeydew melon and strawberry, orange oil, malt sweetness, roasted nuts, toffee apple, vanilla fudge alongside a hint of barrel char.

Big Peat 10 Year Old

A celebration of Big Peat’s 10th birthday, this limited 10-year-old expression of Douglas Laing’s tribute to the feisty Ileach fisherman is a very welcome new addition to MoM Towers. Bottled at 46% ABV without chill filtration or colouring, this popular Islay blended malt Scotch whisky packs plenty of those classic smoky flavours the brand’s followers love. It’s the perfect way to toast the familiar face on the bottle’s label.

What does it taste like?:

Roasted peanuts, petrichor, fresh pear, meaty malt, BBQ char, toffee, new leather, tobacco, honey on toast and plenty of peat smoke.

Milk & Honey Levantine Gin

Milk & Honey may have stolen the headlines as Israel’s first whisky distillery, but the brand has certainly demonstrated it knows its way around all things juniper. Milk & Honey Levantine Gin was distilled with a base spirit made from 100% malted barley and locally-sourced botanicals such as cinnamon, chamomile, black pepper, lemon peel, verbena, coriander and hyssop. The botanicals were macerated for 24 hours before a third distillation in order to create a smooth profile. Anyone for Martinis?

What does it taste like?:

Prominent juniper and lemon citrus, with herbaceous notes and soft spices in the background.

Tamdhu 15 Year Old

Anybody who has followed Tamdhu since its welcome comeback knows that the Speyside distillery is all about sublime sherried whisky. The limited edition 15 Year Old is no exception. Matured in American and European oloroso-seasoned casks and bottled at 46% ABV without any chill-filtration or additional colouring, Tamdhu 15 Year Old makes for an intense, rich and rewarding dram.

What does it taste like?:

Strawberry boiled sweeties, heavy dried fruit notes, a hearty slice of dense fruitcake, toasty oak warmth, orange oil, earthy vanilla, waxy peels, clove, chocolate ice-cream and walnut.

Bimber Classic Rum

Making delicious rum that’s value for money is not an easy balance to strike, but that’s exactly what west London distillery Bimber has achieved here. Crafted using local ingredients, Bimber Classic Rum was distilled from molasses in both copper pot and column stills before it was also bottled and labelled on site. We recommend you put the fruits of Bimber’s labour to good use in a nice Daiquiri.

What does it taste like?:

Dried grass, caramel, vanilla, soft stone fruit, cracked black pepper, dark chocolate, banana foam sweets, more grassy malt and dark Muscovado sugar.

Cambridge Elderflower Liqueur

If you’re going to make a gin-based liqueur, you’ll want to make sure you at least start with a quality gin. That’s exactly what Cambridge Distillery did with this Elderflower Liqueur, which was distilled using its award-winning Cambridge Dry Gin. Made to be enjoyed over ice, splashed in a glass of fizz or in any number of cocktails, this liqueur should prove as versatile as it is terrifically tasty.

What does it taste like?:

Heady floral notes, wonderfully fragrant elderflower against a backdrop of juniper and herby botanicals.

Glengoyne The Legacy Series Chapter One

An expression that celebrates Cochrane Cartwright, the distillery manager in 1869 who famously introduced sherry casks to Glengoyne, Chapter One of The Legacy Series was fittingly matured in first fill European oak Oloroso sherry casks as well as refill casks. For those who enjoy the sherried and the sublime, this is one for you.

What does it taste like?:

Luxurious sticky toffee pudding, dried fruit, Christmas spices, vanilla custard, gentle oak, stewed pear and cinnamon spice.

Smoked Rosemary Gin (That Boutique-y Gin Company)

Smoked rosemary is no longer just a fixture in distinctively delicious cocktails thanks to That Boutique-y Gin Company and its latest release: Smoked Rosemary Gin. Evocative, intriguing and bold, I can only imagine the raucously good Red Snappers you could make with this gin.

What does it taste like?:

Strong herbal notes, plenty of juniper, saline seashore smells, smoked bacon, lemon, a big hit of rosemary and cracked black pepper.

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Meet MoMer’s Web Page Gin – our very own bottling!

Gather round spirit-loving folk, for we have most exciting news. A genuine Master of Malt gin is now a real thing in this realm of existence. What’s it all about?…

Gather round spirit-loving folk, for we have most exciting news. A genuine Master of Malt gin is now a real thing in this realm of existence. What’s it all about? We’re glad you asked…

You probably know us best as an (award-winning) specialist drinks retailer. But, as fans of our single cask series will attest to, we also love bottling anything that makes us go “Wow!”

Which is why it gives us great pleasure to unveil our latest creation: MoMer’s Web Page Gin.

The delicious tipple is a celebration of all things MoM. Developed in collaboration with those fab folk at That Boutique-y Gin Company, MoMer’s Web Page Gin is a classic dry gin with a rich, warming and distinctive profile.

MoMer's Web Page Gin

Introducing: MoMer’s Web Page Gin!

Its signature style is the result of the herbaceous awesomeness of its botanicals (basil, rosemary and thyme to be precise), which were distilled separately under vacuum before being expertly blended with a more traditional pot-distilled base. It doesn’t just sound delicious. We can confirm that it very much tastes delicious (see the tasting note below for more detail).

But now for the question that is surely on all of your lips: why MoMer’s Web Page Gin? Well, the name was inspired by an episode of everyone’s favourite cartoon family. The label is a reflection of this, and of today’s online culture of memes, gifs and stickers. As you can see below, the light-hearted front illustration is a smorgasbord of MoM’s pioneering history, as well as memes, in-jokes and plenty of familiar faces!

MoMer's Web Page Gin

The MoMer’s Web Page Gin label in all its glory

Here are our top five MoM-tastic references that feature on the label:

1. The Charity Run of the Bumblebee, not the hero we deserved, but the hero we needed.
2. The MoM Mobile expertly parked on top of a bent bollard, which is definitely what was meant to happen.
3. The famous Instagram dog that our editor Kristiane Sherry met and fell head-over-heels in love with.
4. The top of MoM digital executive Phillippa Round’s head. If you’ve seen any of our recent VR video content, you’ll know that her head, as well as her hands holding a GoPro handle, are something of a regular feature.
5. The shed where the masterofmalt.com adventure all began. Time really does fly when you’re not in a shed full of broken (but not discarded) printers.

But it’s not all memes and mayhem. If you know us well, you’ll be aware that we love a bit of technological innovation. This super-duper futuristic label actually harnesses the power of augmented reality! MoMer’s Web Page Gin celebrates the inventive side of the business, blending memory and magic like David Blaine doesn’t to bring the label to life!

MoMer's Web Page Gin

Embrace the future, people!

The best part is, it’s really simple to do. Even if you are something of a technophobe. So here’s a little walkthrough to help you out:

1. Buy a bottle of MoMer’s Web Page Gin. You can’t really miss this step out, people.
2. Download the Zappar app on your fancy-pants smartphone or mobile device.
3. Open the app and aim your phone at the Zapcode on the neck tag of the bottle.
4. Once it’s scanned, aim your phone at the label (make sure to get close and get that whole label in).
5. Marvel at the result. You have conquered augmented reality (sort of).

The AR platform also features a host of exclusive content, including recommended serve demonstrations and an interview with Stuart Medcalf, liquid production manager at That Boutique-y Gin Company, on how MoMer’s Web Page Gin was made.

Naturally, the animated elements of the label can also be found and used as stickers in Instagram Stories or on Snapchat. Just search for MoMer’s Gin and you’re good to go!

So, that’s our new gin. We’ve listed our tasting notes below with a couple of special cocktails. The first batch is available exclusively from Master of Malt now. There are only 660 bottles priced at £29.95, so move fast if you want some of that batch one brilliance.

MoMer's Web Page Gin

MoMer’s Web Page Gin

Tasting note by The Chaps at Master of Malt

Nose: Through aromatic cinnamon and earthy herbs – basil and thyme – there’s warm citrus from orange peel and cardamom as well as refined, pine-y juniper and additional floral touches.

Palate: The palate has a wonderfully rich mouthfeel. More baking spice emerges among a waft of orange blossom, lemon peel and a warm honey-esque sweetness. Bittersweet earth and garden herb notes are prominent throughout.

Finish: It’s a peppery, piney and long finish, with a sprig of rosemary thrown in for good measure.

Overall: Pretty darn excellent – if we do say so ourselves…

MoMer’s Web Page Gin suggested serves:

You’ll be pleased to know that MoMer’s Web Page Gin makes a great G&T. But everybody loves a good cocktail these days, so we enlisted the help of That Boutique-y Gin Company brand ambassador Stephanie DiCamillo to develop two signature serves. What she came up with are simple enough to be recreated by gin lovers at home and really make the most of the basil, thyme and rosemary trio.

MoMer's Web Page Gin

MoMer’s Gin & Coconut Water

MoMer’s Gin & Coconut Water:

50ml MoMer’s Web Page Gin
100ml Coconut water

Add both to an ice-filled Highball or Collins glass. Garnish with a small sprig of basil and a lime wedge

MoMer's Web Page Gin

All the Muck That’s Fit to Shake

All the Muck That’s Fit to Shake:

50ml MoMer’s Web Page Gin
50ml lightly sweetened chai tea (200ml brewed tea with 1tbsp sugar)
2 big tablespoons of frozen blueberries
3 basil leaves
1 thin lime slice

In a shaker, muddle the basil, lime and blueberries. Add the gin and tea, and shake hard with ice. Strain into an ice-filled tumbler and garnish with a basil leaf.

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Coffee and tea-based tipples – no kettle necessary!

We’ve shined a spotlight on some of the best boozes around that were created with either tea and coffee. It’s our round-up of coffee and tea-based tipples! They dominate the…

We’ve shined a spotlight on some of the best boozes around that were created with either tea and coffee. It’s our round-up of coffee and tea-based tipples!

They dominate the hot drinks category. For many, their consumption has become ritual. They help us make it through groggy mornings, or soothe us after a long day. Love is all you need? No, actually, Beatles. People also need a good cuppa tea or coffee; Beatles.

Of course, it was only a matter of time before people recognised the potential to create great booze with coffee and tea. Our love affair with these drinks is just getting started, people. There’s a wealth of options now on the market for those who want to indulge in the rich and bittersweet delights of coffee or those who want to experience the herbaceous, aromatic qualities of tea in an alcoholic drink.

We’ve rounded up some the finest coffee and tea-based tipples right here to save you the trouble of looking around yourself. Each even comes with an accompanying cocktail serve. Enjoy!

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Gins with wonderfully winter-y botanicals

Make the most of the most of your nights wrapped up warm this winter with this selection of gins with appropriately wintery botanicals! Christmas has concluded. But winter is still…

Make the most of the most of your nights wrapped up warm this winter with this selection of gins with appropriately wintery botanicals!

Christmas has concluded. But winter is still very much here, folks. The shorter, darker days. The seemingly endless cold. The dreaded heating bills.

But winter has its upsides, too. It’s the time of year for thick, cosy clothes, roaring fires and who-cares-if-it’s-healthy comfort food. It’s also the perfect excuse to indulge yourself with a few seasonal spirits. Some of the finest gins around are packed with ingredients that appear as the cold sets in, or warming botanicals that are ideal for those frosty evenings.

That’s why we’ve created this gin-tastic round-up of tipples that will keep you feeling jolly in the post-Christmas winter months.

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The Nightcap: 23 November

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go…

Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!

In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)

That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.

Enough for now, though. Here are the other need-to-know drinks stories from the week that was!

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