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Master of Malt Blog

Tag: Taylor’s Port

The Nightcap: 28 May

It’s time to welcome the long weekend with a dram and all the latest from the world of booze. 125-year-old Port, 185 years of Glenfarclas, and someone’s been overdoing it…

It’s time to welcome the long weekend with a dram and all the latest from the world of booze. 125-year-old Port, 185 years of Glenfarclas, and someone’s been overdoing it on the fantasy at Diageo, it’s all in the Nightcap: 28 May edition!

It’s the weekend folks and boy is it a good one. Not only is it longer for British readers, thanks to the Spring Bank Holiday, but it’s also the first weekend of the Islay Festival! You might have seen that we’ve already got some features on our blog regarding the event, but be sure to look out for our daily deals too, and check out this delightful Spotify playlist which should help you get in the spirit of things. Just because we can’t be on Islay itself, that doesn’t mean we can’t enjoy the wonderful whisky it produces and celebrate this amazing island.

Elsewhere on our blog, we launched one of the most incredible Father’s Day competitions you’ll ever see with Drinks by the Dram. Did someone say a year’s worth of whisky/rum as a prize? No, really. Get entering now. If you’re still stuck for ideas we have plenty of options. We also learned the story behind a very famous blend, found out how gin brands can stand out in such a crowded market, and got the inside scoop on pairing whisky and ice cream. There was even time to enjoy a party drink associated with Tom Cruise and some delicious apple brandy.

And be sure to join us this week on the Clubhouse App as we’ll have lots to talk about what with the small matter of the Islay Festival for us and our guests – Kristiane Sherry, Dave Worthington, and Richard Legg – to discuss!

Lagavulin 12 year old 2021 Special Releases

Flaming Aslan’s mane!

Diageo’s latest Special Releases labels are literally fantastic 

We got quite a surprise in our inbox this morning with a sneak preview of the labels for this year’s Diageo Special Releases. Our in-house filmmaker Ken Evans described them very accurately as “someone’s been on the fantasy novels over lockdown and had a ‘brilliant idea’.” Lagavulin has a flaming lion and Talisker is being marauded by a sea monster, while there’s all kinds of new age woo woo going on at the Singleton of Glendullan. They are wild. The labels which had been submitted for approval by the Alcohol and Tobacco Tax and Trade Bureau in the US were shown on the American Whiskyart blog. As well as the quite literally fantastic graphics, there’s a high level of information on the labels about these limited releases. The line-up consists of a Lagavulin 12-year-old aged entirely in refill casks, a Talisker 8 “from a selection of our smokiest reserves”,  a 19-year-old Singleton of Glendullan finished in Cognac casks, Cardhu 14 finished in red wine casks, Royal Lochnagar 16 from refill casks, Oban 12 from ex-bourbon and refill casks, a 13-year-old Mortlach aged in refill and virgin casks, and a mighty Lagavulin 26-year-old aged in first-fill Oloroso and PX casks. They’re all bottled at cask strength. All we can say is if the whiskies are as wild as the labels, we’re in for a treat.

 

The Three Drinkers

And then there were two

Colin Hampden-White leaves Amazon Prime show The Three Drinkers

In a move that some in the industry are comparing to Robbie leaving Take That, it was announced yesterday that Colin Hampden-White has left the Three Drinkers. Hampden-White was the spirit expert of the trio whose superpower was wearing blindingly loud shirts. The other two drinkers, Aidy Smith and Helena Nicklin, will continue the team’s myriad activities including an Amazon Prime programme, online magazine and Bring a Bottle podcast. The third spot will be kept for a “revolving range of guests” with the emphasis on “diversity”. It’s not clear how much this is Hampden White’s decision or whether he didn’t fit in with the group’s future plans. The press release, which only sports a photo of Nicklin and Smith, states that Hampden-White “plans to concentrate more on his international whisky pursuits” but also that he is “stepping down… to allow a broader range of talent to be represented.” Hampden-White himself commented: “I hope this leaves room for new faces and new ideas to further the diversity in all things for The Three Drinkers.” Smith echoed the ambiguous tone of the release saying “while we are sad to be saying ‘au revoir’ to Colin, what this change will allow us to do now is very positive. We’ve listened to what the drinks world needs right now and that is a much needed diversity push….” So did Colin get the push?

The Nightcap: 28 May

There aren’t many of these Dunnage tasting packs so get them while you can!

Glen Scotia reveals line up for 2021 virtual festival

Glen Scotia has revealed the schedule for this year’s virtual malts festival which will go live on 7 June. Whisky fans the world over will soon be able to access a range of different events and content by visiting www.glenscotia.com/festival. Master distiller Iain McAlister will be joined by a host of famous faces in a packed programme that features the likes of Charlie MacLean, Neil Ridley, Joel Harrison. Festival-goers can expect an interactive virtual tour of the distillery, a virtual tasting of this year’s festival edition, historic tales from the once whisky capital of the world as well as the keenly anticipated dunnage tasting. This year the tasting will explore the influence of casks on the final liquid, with a particular focus on bourbon, refill American oak, and European oak finishes. There’s not going to be many Dunnage Tasting Boxes so get them from www.glenscotia.com while you can.  The annual Campbeltown Malts Festival is a tremendous celebration and a great opportunity to talk about Scotland’s fifth and smallest malt-producing region and its whisky-making heritage. We highly recommend you get involved if you’re a whisky enthusiast.

The Nightcap: 28 May

Will Liam Hirt’s new program make the splash he hopes?

Still In Cask to revolutionise whisky? 

Every now again we get an email in our inbox from a brand that claims it’s going to change the industry. They almost never do, but we like the optimism. This week’s bold newcomer is Still In Cask, a global platform that says it will give consumers the opportunity to buy shares in a cask of spirit directly from a distillery, from as little as £20 a Cask Share. The self-described “innovative business” has been developed to “democratise the ownership of cask spirits and assure consumer ownership using a public blockchain”. You’ll forgive us for being a little sceptical, but the cask market appears to be the boomiest part of whisky at the moment and the amount of investment and new brands we’re seeing gives us a slight cause for alarm. However, it’s comforting to know then that the brain behind this is Liam Hirt, as in the founder of Psychopomp Microdistillery and Circumstance Distillery, which means it’s at least being run from someone who knows whisky and not just some folks who made a few quid in the city and want to diversify their portfolio. Kicking off this start-up, which is now live to the public, are some  impressive names: Nc’Nean, Circumstance, Cotswolds, Mackmyra, and Connacht Distillery, which is also promising. Hirt says that cask ownership is usually reserved “for those that can afford an entire cask or those that can form a syndicate of like-minded individuals” which leads many enthusiasts to be excluded. He also says cask purchases are “historically complex and investment focused making it even harder to get involved”. Whether he has the solution or not will remain to be seen. For more info or to register your interest, head to StillInCask.com.    

The Nightcap: 28 May

We tasted this range and are big fans

Belvedere launches Organic Infusions range

As a brand that has spent a fair amount of time and money ensuring people understand how much it values its raw materials, it’s shouldn’t come as much of a surprise to anyone that Belvedere has entered the organic category with a new range of flavoured vodkas. There are three expressions, the first being Blackberry, Lemongrass with a hint of Sage, the second is Lemon, Basil with a touch of Elderflower and the final bottling is Pear, Ginger with a drop of Linden Honey. Each is made with organic Polish rye vodka, fruits, and botanicals which are farmed with no artificial pesticides, additives, or chemicals. We were fortunate enough to taste each at a virtual launch hosted by global brand ambassador Mike Foster, who says “the time is right and the demand is there” for organic, flavoured products. He added that the new range, coupled with the brand’s Made with Nature campaign, demonstrates that “Belvedere is dedicated to evolving the vodka category into one more rich in substance, more comfortable with the natural approach and more in tune with well-being and responsible lifestyle choices.” It’s a process that has paid dividends, in our opinion. They’re beautifully made spirits, each one is elegant, flavourful, and versatile that make tremendous Vodka Sodas and we can see people having tremendous fun whipping up all kinds of cocktails. Which you’ll be able to do soon as the range will be available from Master of Malt in the near future…

The Nightcap: 28 May

Well these don’t look similar at all…

Lidl lands in hot water for ‘Hendrick’s lookalike’ gin 

Anybody who shops in Lidl or Aldi will know the discount supermarkets love to create slightly cheeky imitations of established products. Just ask Colin the Caterpillar. Once again this approach has landed them in hot water, however, after Lidl was told it must stop selling a redesigned bottle of its Hampstead Gin. At the Court of Session in Edinburgh, Lord Clark awarded an interim interdict to the makers of Hendrick’s Gin, ruling Lid’s brand breached the established brand’s trademarks. The temporary order stops Lidl from selling the redesigned bottles in Scotland following William Grant & Sons’ claim that the supermarket remodeled the Hampstead gin bottle to resemble the “apothecary-style bottle” used by its gin brand. Which, honestly, is not an unfair suggestion. They look pretty identical. Same dark bottle. Same diamond-shaped label. Similar fonts. The Hampstead gin bottle even has cucumbers on it, which feels like a line crossed (Hendrick’s is famously infused with cucumber). In an amazing turn of events, during an earlier court hearing, social media comments about the redesign were read out, which included gems such as “Hmmm…Reminds me of another gin, but I just can’t put my finger on it… ” and “Looks a lot like another bottle of gin😉”.Lidl said it was disappointed by the ruling, naturally. Maybe the folks over there can console themselves with a drop of Jameson’s. Sorry, we mean Dundalgan Blended Irish Whiskey.

The Nightcap: 28 May

How else would Glenfarclas mark the occassion?

Glenfarclas marks 185 years with whisky

The great thing about being a famous distillery is that whenever you have an occasion to celebrate you already have the perfect thing for it: whisky! So it should come as no surprise to anyone that Speyside distillery Glenfarclas has released a limited-edition single malt whisky to celebrate its 185th anniversary. The producer, who began legally distilling in May 1836, is launching just 6,000 bottles of the Glenfarclas 185th Anniversary Edition in the UK priced at £120. The whisky was made the way all Glenfarclas whisky is, with spring water that emerges from granite under the slopes of Ben Rinnes which is combined with malted barley and double distilled in direct-fired copper pot stills. For the 185th Anniversary Edition, two-thirds of the liquid was filled in sherry casks and the remaining booze into ex-bourbon casks. Oh, and those casks used to make the whisky span six decades, don’t y’know? The whole thing was then bottled up at 46% ABV and slapped with a celebratory label and tin. “Due to my grandfather’s foresight, here at Glenfarclas we are very fortunate to have casks in our dunnage warehouses from seven different decades, from the 1950s to the 2020s,” says George Grant, sixth-generation family member, and current sales director. “To mark 185 legal years we have selected some of our finest casks from across the decades and put together a whisky with old, rich, sherried flavours that remain fresh and vibrant in your glass.” And our very own Ian Buxton has produced an up-dated 185th anniversary edition of his history of Glenfarclas – available only from the distillery

The Nightcap: 28 May

They’ve been through, well, not a lot to be honest, but something.

One Eyed Spirits kills Ron de Jeremy brand and relaunches

You may be aware that about a decade ago a spirits brand decided to create a rum named after “the most famous Ron in the world” as the Spanish word for rum is ron. One Eyed Spirits chose Ron Jeremy, who at the time was known as a the porn film star who became part of mainstream culture. In the last few years, however, numerous allegations have been leveled against Jeremy and he now faces serious jail time after being arrested on charges of rape, sexual assault, and more by the Los Angeles County District Attorney’s Office. As you can imagine, One Eyed Spirits terminated its commercial agreement in August 2020, commenting that continuing with the brand was “not a morally sustainable option” and that “the joke is over”. But the brand is determined to stay in the rum world and has created a new range called Hell or High Water. There’s not much info on the rums themselves, all we know is that there will be an XO expression, the “smooth and dry Hell or High Water Reserva” and the “rich, deep and spicy Hell or High Water Spiced. Most of the press release was instead dedicated to outlining that One Eyed Spirits has overcome obstacles and backstabbing, naming its rums after the expression, “come hell or high water”, as a reference to them being willing to do whatever it takes to overcome difficulties or obstacles. It’s laid on a little thick, to be honest, and it’s worth remembering that One Eyed Spirits are far from the true victims of Ron Jeremy’s alleged actions.

Taylor's Single Harvest 1896

Compared with some whiskies, this £4k Port is a steal

We taste Taylor’s 125-year-old Port

Taylor’s has made a thing in recent years of releasing exceptionally old Ports of superb quality. And this latest release from 1896 is no exception. It’s billed as a ‘single harvest’ Port rather than a ‘vintage’ as it was aged in cask rather than bottle. For 125 years! But it’s actually a comparative youngster compared with some Taylor’s releases such as the 1863 and the 1855. Adrian Bridge, Taylor’s managing director commented: “The launch of a wine as old, valuable and unique as this one occurs only a handful of times in a generation. It is by its nature, a historic event in its own right, which Taylor’s is proud to share with wine collectors and connoisseurs of rare wines.” He added: “Savouring such a wine is a once in a lifetime experience.” Only 1,700 bottles have been filled and they will cost around £3950. It’s a lot of money but compared with say, Brora’s recent £30,000 Triptych release, it’s actually a bargain. Our tiny sample bottle filled the room with a heady aroma when we opened it. The wine is almost impossibly complex with strawberries, balsamic vinegar, furniture polish, and Brazil nuts on the nose while to taste you’d never guess it was 125 years old. It’s fresh and vital with a finish you can measure in weeks. What an extraordinary Port.

Charles-MacLean tastes El Dorado

The moment when Charlie MacLean winces is priceless

And finally… Charlie MacLean tastes tonic wine on camera

Eldorado Tonic wine has produced a series of videos with Charlie MacLean and they are hilarious. We’re sure MacLean will need no introduction to Master of Malt readers but Eldorado might. It’s a rival product to the infamous Buckfast, known as LD in Glasgow, it’s extremely popular in Scotland, hence roping in whisky expert MacLean who doesn’t even pretend to know anything about the brand. “I’m not actually sure what a tonic wine is,” he says in the first film. Nor does he pretend to enjoy it. The best bit of the video is when after coming up with some serving suggestions, he gamely sips it out of a coupe. Then at 1.14 winces visibly and says “mmmm, it’s a swanky drink”, before presumably reaching for a bottle of Lagavulin to take away the taste.

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The Nightcap: 13 November

In this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication….

In this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication.

Friday the 13th is meant to be unlucky, but then so are black cats and it’s a known fact that all cats are amazing with no exception. So maybe we should pay no heed to this superstition. After all, today is Friday the 13th and another edition of The Nightcap has arrived, packed to the brim with brilliant boozy happenings as always.

Another week, another chance to win incredible boozy prizes. We do love to spoil you. This time we launched our #MissedMoment competition which runs until the 19 November, so get those entries in! Elsewhere on the MoM blog, there was plenty of exciting whisky coverage, Henry revealed that Irish Distillers relaunched Blue Spot after a 56-year hiatus, got a sneak preview of the upcoming Johnnie Walker film and introduced a mysterious long-aged bourbon from Tennessee. Adam then got a taste of Benromach’s new 21-year-old expression and Annie took a fresh look at New World whisky. Elsewhere, we whipped up the Caipirinha, a Brazilian classic, rounded-up a top ten of bargain gins and then put together a selection of staff favourites chosen by the team here at MoM Towers.

The Nightcap

Thanks for all the amazing drinks coverage guys!

Goodbye to Imbibe magazine and imbibe.com

We said a very sad goodbye this week at MoM Towers to an industry stalwart and our friends at Imbibe magazine and imbibe.com this week, as editor Robyn Black announced they are to be wound up in December 2020. After 13 years of providing us with outstanding coverage of all aspects of the drinks industry, it’s hard to hear that the shutters are coming down. Black revealed in a statement posted on Imbibe’s website that the publication is another unfortunate casualty of the COVID-19 crisis. “It is wreaking its worst on our industry and unfortunately Imbibe has not escaped its clutches,” said Black. “Thanks must go to everyone who has ever been involved in the magazine and website for their hard work in building them into what they are today. It is testimony to Imbibe’s culture that a large number of former staff still write for us and are very much still involved in our portfolio of competitions, tastings and events. It has been a pleasure to work with them all.” Thankfully, the show will, quite literally, go on at least, as Imbibe Live is still scheduled to entertain and delight as usual on 5-6 July 2021 at London’s Olympia. You can click here to register for Imbibe Live 2021. We hope to see you there!

The Nightcap

What the Port of Leith Distillery will hopefully look like by 2022

Work starts on Scotland’s first ‘vertical distillery’

Foundations have just been laid for The Port of Leith Distillery which is projected to be completed by 2022. The brainchild of boyhood friends Patrick Fletcher and Ian Stirling, the completed distillery will feature a top floor double-height whisky bar, with views to Edinburgh Castle, two copper stills hand-crafted by the Speyside Copper Works in Elgin and the capacity to produce up to million bottles of single malt a year. The distillery should provide a welcome boost to the local economy and is supporting more than 30 jobs during construction – including six staff in the distillery team – and will create around 50 long-term jobs once complete. Given the project’s proximity to the Royal Yacht Britannia, visitor numbers play an important part in the distillery’s business plan, however, the success of its Oloroso sherry and award-winning Lind & Lime Gin means this is now less critical to the company’s plans. “Our ambition is to create an outstanding new style of Scotch using a modern approach, based on years of research we have already undertaken – and building on the remarkable heritage of the historic whisky district of Leith,” Stirling says. “Although our distillery has a very modern outlook, we’re very proud to be bringing the whisky trade back to one of the places it all began,” Fletcher concludes.

The Nightcap

That is one swanky Port. Anyone want to start a whip-round for a bottle?

Taylor’s releases 90-year-old Port to toast the new Kingsman film

November is traditionally when wine lovers start to think about Port (though here at MoM, we’re all year-round Port drinkers.) So it’s with perfect timing that Taylor’s has unveiled possibly its snazziest Port yet. It was created to tie in with the release of the latest Kingsman film, The King’s Man, in February now there’s a film franchise that knows how to drink. It’s a very old tawny with an average age of 90 years blended from some of the rarest casks lying in the company’s cellars at Vila Nova de Gaia. Taylor’s MD Adrian Bridge explained: “This Taylor’s limited edition Port will not only appeal to Kingsman devotees, but it is also an exceptional Port of great age which will grace the cellars of collectors and connoisseurs of fine and rare wines. Our blenders have used their skill and expertise to create a unique blend matured for almost nine decades in seasoned oak casks and displaying the multi-layered complexity which only Port can achieve.” The new film is a bit of a change from the previous ones as it is set during the first world war but as before it’s directed by Matthew Vaughn so expect the usual blend of action, sharp suits and general silliness. Bridge described the collaboration as “the perfect fit” while Vaughn said: A true Kingsman will never forget to pass the Port to his left, but this Taylor-made vintage will certainly test his resolve…” Wise words. Only 700 bottles have been filled and will be on sale for £2950. Might be a bit too expensive for us but we will be getting in some 1961 Taylor’s, almost as tasty and much more affordable.  

The Nightcap

The Nightcap is full of seriously impressive booze this week!

Sotheby’s to offer complete Black Bowmore series

Want to get your hands on the complete set of the incredible Black Bowmore series? Well, auction house Sotheby’s and the Islay distillery have announced that you will get the chance to do just that in Hong Kong next spring (date to be confirmed). The five bottles, spanning each release from 1993 to 2016, will be presented in a bespoke ‘Archive Cabinet’ made by the craftsman John Galvin and have a pre-sale estimate of £400,000. The first release of the Black Bowmore was in 1993 when it was 29 years old, with subsequent releases over the following years, most recently, in 2016 at 50 years-old. The spirit, which was distilled in 1964 and aged in ex-Oloroso sherry casks, was initially sold for £100 a bottle but has gone on to become one of the most collectable whiskies in the world, with bottles now going for many thousands of pounds each. “Its value has increased exponentially over the years, which can be attributed to its undeniable quality and, now that so many bottles have been consumed, its newfound rarity,” said Johnny Fowle, Sotheby’s spirits specialist and now something of a Nightcap regular. “We are thrilled to partner with Bowmore for this landmark offering in the world of collectable whisky.” David Turner, Bowmore distillery manager, added: “Black Bowmore truly is the jewel in our crown and it takes its rightful place in the distillery’s history for firmly putting Bowmore on the map as an iconic, collectable whisky.” The winning bidder will also receive an invitation to the Bowmore distillery for a tasting of other old and rare malts, while the proceeds of the sale will be donated to an Islay-based charity.

The Nightcap

Organic: Gaia 1.1 will be available from MoM Towers soon

Waterford launches Ireland’s first certified organic whiskey

Given that it’s Ireland’s most barley-forward, terroir-driven distiller, it was no surprise to learn this week that Waterford Distillery will launch the country’s first certified organic single malt whisky: Organic: Gaia 1.1. It’s the first part of the brand’s new Arcadian Series, a provenance-driven range of Irish whiskies made from organic, biodynamic and heritage grains, which the brand says “celebrates radical barley growers and alternative farming philosophies”. Organic: Gaia 1.1, which takes its name from the Greek goddess symbol of the Earth, was distilled in 2016 from 100% organic Irish barley grown by six farmers before it was matured in a combination of first-fill US oak (42%), virgin US oak (17%), premium French oak (23%) and Vin Doux Naturel sweet fortified wine casks (18%) and bottled at 50% ABV without any additional colouring or chill-filtration. “At Waterford, we have placed barley – where and how it is grown – at the heart of what we do, curious about where the real whisky flavour may be found,” says Waterford Distillery founder and CEO Mark Reynier. “A natural progression of this philosophy is to see what not only single farm origins can accomplish but what organically grown barley can do when it is given the right platform. We’re not playing at it; we lay down 400 to 600 casks of organic spirit a year, we buy all the Irish grown organic malting barley that can get our hands-on. Waterford Organic will be a main player in our ongoing portfolio for the discerning whisky drinker.” Organic: Gaia 1.1 will be available from MoM Towers soon, so keep an eye out on the New Arrivals page.

The Nightcap

The charming little bird has teamed up with some of the biggest names in rugby.

Famous Grouse renews commitment to rugby union 

It’s fair to say that Britain’s top whisky brand Famous Grouse is pretty committed to rugby. This week it launched a new Spirit of Rugby campaign and announced that it will be the official whisky of the Premiership Rugby for the next three years. The Edrington brand will also sponsor both the British and Irish Lions and the South African team for the forthcoming Lions tour of South Africa. But that’s not all! On top of all that, the brand has announced another three-year partnership with Glasgow Warriors. Aristotelis Baroutsis, Famous Grouse’s global managing director, commented: “The Famous Grouse has been investing in the sport of rugby for the past 30 years, and we are very proud to have reaffirmed our commitment to this great game by agreeing these three exciting new partnerships at both international and club level to celebrate The Famous Grouse as The Spirit of Rugby.” Mark Brittain, chief commercial officer at Premiership Rugby, added: “We’re delighted to welcome The Famous Grouse on board as the official whisky of Premiership Rugby for the next three seasons. It’s fantastic that The Famous Grouse has shown a commitment to Premiership Rugby during these times and is a testament to the growing strength of the competition within the U.K. sporting landscape. The Famous Grouse has a proud track record of developing strong relationships with rugby fans as a result of decades of involvement in this great sport. We’re excited to work with the brand to engage with supporters throughout the season.” Cheers to that!

The Nightcap

Want to hear Alexander McCall Smith do what we does best? Then be sure to tune in!

The Malt Whisky Trail teams up with Book Week Scotland

The Malt Whisky Trail announced this week that it will virtually welcome esteemed author Alexander McCall Smith during Book Week Scotland when he collaborates with The Glenlivet Distillery in Speyside (one of the nine iconic whisky sites that make up the trail) next week. The author of No.1 Ladies’ Detective Agency, the 44 Scotland Street series and more will narrate stories and poetry from his home in Edinburgh in a live stream hosted on The Malt Whisky Trail Instagram channel on 17 November at 1pm (GMT). With a warming Glenlivet dram in hand, McCall Smith will also treat viewers to a special treat in the form of a poem from his new collection, In a Time of Distance. “Visiting The Malt Whisky Trail is a marvellous way for visitors to Scotland, as well as Scots themselves, to discover a part of the country rich in historical associations. Whisky and storytelling in Scotland have more than a passing acquaintanceship,” says McCall Smith. “Book Week Scotland and the Malt Whisky Trail are natural partners, and I am really looking forward to being a part of this.” The Malt Whisky Trail prides itself on taking visitors on a journey to discover the best of whisky country including its landscape, larder, stories, and whisky has partnered with Book Week Scotland which takes place Monday 16 to Sunday 22 November. A full list of 2020’s programme can be found here and you can pick up McCall Smith’s latest works at independent bookstore The Bookmark in Grantown-on-Spey.

The Nightcap

Look, the tasty cocktails in store if you take part!

Take part in a virtual Christmas party in aid of the Drinks Trust

Well, it looks like the annual Christmas party won’t be happening this year. There will be no partying responsibly long into the night before ending up in a karaoke bar with your tie around your head belting out ‘I Will Survive’ like every word is deeply significant. Or perhaps that’s just us. But never fear, because those clever cats at the Liana Cocktail Co. have the answer. On 1 December between 6-7.30pm, you can take part in a virtual Christmas cocktail party. Register and purchase here and for only £19.99 you will receive a box of delicious cocktails made by experts with the finest ingredients known to humanity and details of how to attend the party. Best of all, for every ticket sold, LCC will donate £1 to the Drinks Trust; not only will you have fun, but you’ll be doing some good too. So dig out your tackiest reindeer jumper, round up your friends and take part in a virtual Christmas party. And if you’re feeling tired and emotional at the end, no one is going to stop you from putting on Gloria Gaynor. You will survive!

 

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A post shared by Gemma Collins (@gemmacollins)

And finally… TOWIE star gets her very own gin, probably

It’s a case of ‘move over George Clooney’ and ‘Ryan Reynolds, who he?’, because we’ve heard rumours that a proper celeb is about to launch her own drinks brand*. Yes, the word on the street is that Gemma Collins, star of The Only Way is Essex, Dancing on Ice and I’m a Celebrity… Get Me Out of here! will be releasing her own gin in the near future. The most famous person to come out of Romford, after Richard Madeley, may soon be in the distilling business. ‘The GC’ is currently on a mission to reach number one on the music chart with a Christmas charity cover single, proving what a renaissance lady she is. We don’t have many details about the rumoured gin yet, but seeing as Collins is usually pictured in pink, we reckon it is likely to have a pinkish hue. When we know more, we’ll let you know. These babies are likely to fly out the door.

* The rumours were true. More information about the gin liqueur here.

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