fbpx
Created by potrace 1.12, written by Peter Selinger 2001-2015

We're just loading our login box for you, hang on!

Master of Malt Blog

Tag: St Germain Elderflower Liqueur

World spirits: fabulous flavours from far off lands

This week, we’re gathering a whole host of delicious spirits from all over the globe, so you can get a taste of far flung lands and intriguing botanicals wherever you…

This week, we’re gathering a whole host of delicious spirits from all over the globe, so you can get a taste of far flung lands and intriguing botanicals wherever you are!

Travelling the world is fun. This is something we generally all agree on. However, quite frankly we just don’t have time to visit each and every continent and try the local boozy delicacies, however much we’d like to. Enter our fabulous compilation of spirits from many lands, including gin, rum and whisk(e)y! We’ve gathered this wonderful selection to tickle your tastebuds and transport you to all corners of the globe, all without leaving the safety of your sofa. Because sofas are nice, and sometimes they have cats on them, and cats are always a good thing. Anyhow, we digress. Onto the spirits!

Angostura 7 Year Old

Where’s it from?

Trinidad and Tobago

What is it?

A classic, tasty molasses-based rum from the Angostura company, produced in a continuous still. The liquid is aged in bourbon barrels for seven years before it’s filtered. The ideal dark rum for whacking into a cocktail, be it a Mai Tai, Daiquiri or even a Rum Old Fashioned! If you fancy it neat, definitely serve this one with a good wedge of juicy orange to balance the richer creamy notes.

What does it taste like?

Bittersweet dark chocolate balanced by cinnamon, burnt caramel, mocha, creamy crème brûlée, vanilla fudge and a hit of spice on the finish.

St Germain Elderflower Liqueur

Where’s it from?

France

What is it?

An iconic elderflower liqueur made with fresh elderflowers hand-harvested only once a year, for a few weeks in the late spring. Each bottle contains around 1,000 elderflower blossoms! The flowers are macerated, and the infusion is then strained and blended with eau-de-vie de vin, water, sugar, and neutral grain spirit. Splash it in a glass of Prosecco for a floral fizzy treat.

What does it taste like?

Sweet and floral notes of elderflower (of course), supported by lychee, tart lemon, a hint of buttery sweetness and a lengthy elderflower-filled finish.

Nikka Whisky From The Barrel

Where’s it from?

Japan

What is it?

An incredibly delicious, award-winning blended whisky from Nikka! It marries single malt and grain whiskies from the Miyagikyo and coastal Yoichi distilleries. The liquid is aged in a massive range of casks, including bourbon barrels, sherry butts and refill hogsheads.

What does it taste like?

Full of chai spice, buttery caramel and vanilla cream, with sweet cereal notes, raspberry, orange peel and drying oak spice alongside a spicy, warming finish.

Basil Hayden’s

Where’s it from?

Kentucky, America

What is it?

Distilled in Clermont, Kentucky, Basil Hayden’s Bourbon really was created by master distiller Basil Hayden himself, all the way back in 1796. He added rye into a traditional corn-based mashbill, and this innovative risk certainly paid off. The sweetness of corn balances brilliantly with the spiciness of rye, making for a brilliant Whiskey Bramble.

What does it taste like?

Fairly light and spicy, with vanilla and honey balanced by pepper and peppermint, with corn and dark berries on the finish.

Le Tribute Gin

Where’s it from?

Barcelona, Spain

What is it?

From the family-run distillery in Vilanova, a tiny fishing village close to Barcelona comes Le Tribute Gin. It’s a tribute (shocker) to the pioneers, processes and the heritage behind the spirit, and is inspired by the distillery’s history. There are seven botanicals, all distilled separately: juniper, lime, kumquat, lemon, pink and green grapefruit, tangerine, cardamom, bitter and sweet oranges and lemons, and the seventh is lemongrass. Wow, that was a lot. All are distilled in wheat spirit except lemongrass, where water is used in place of spirit to maintain freshness. 

What does it taste like?

Citrus and sherbet sweets, with an amalgamation of vibrant and loud fresh fruity notes. Juniper takes something of a backseat, but still plays a major role here.

Konik’s Tail Vodka

Where’s it from?

Poland

What is it?

It’s 20 years in the making and the vision of one man, Pleurat Shabani, who single-handedly harvests and bottles the vodka himself. Inspired by the elusive Polish Konik horses which, if they are spotted, will promise a good harvest (according to Polish superstition). Shabani had plenty of setbacks and harsh nights sleeping rough, but found a sense of purpose after buying a one-way ticket to escape the conflicts back home in Croatia. Determined to create something people would appreciate, he chose three grains to create this delicious vodka, Spelt (the happy grain), Rye (the dancing grain) and wheat (the smiling grain) – suggesting that the aim in life is to laugh, dance and smile.

What does it taste like?

Nutty, with burnt black pepper, spice and a sweet finish.

Lot 40 Rye Whisky

Where’s it from?

Canada

What is it?

A no-age statement rye whisky from Lot 40. The expression is in fact a revival of a whisky from the 1990s, and is named for the plot of land which used to belong to Joshua Booth, grandfather of the now-retired master distiller, Mike Booth, who created the whisky. In the 2000s, the expression was discontinued, but luckily it returned to us! The mashbill is 90% rye and 10% malted rye, so you can be sure this is sufficiently spicy.

What does it taste like?

A gentle floral start builds into all of those warming spicy notes, with black pepper, cardamom and oak spice, followed by roasted coffee bean and brown sugar on a finish of cigar box. 

 

Dancing Sands Dry Gin

Where’s it from?

Takaka, New Zealand

What is it?

This is the flagship gin from the Dancing Sands Distillery! The brainchild of husband and wife duo Ben and Sarah Bonoma, the gin takes eight hand-crushed botanicals, including manuka, almond, cardamom and liquorice, which are vapour infused. After it’s blended with water sourced from the Dancing Sands Spring over in Golden Bay, which the founders refer to as the ninth botanical, the spirit is bottled. The colours on the bottle represent each of the different botanicals. It also just looks amazing. 

What does it taste like?

Juniper straight away, followed by delicately floral manuka, warming cardamom and a subtle hint of chocolate, creamy nuttiness and a spicy peppery finish. 

Westerhall No.10 

Where’s it from?

Grenada, Caribbean

What is it?

Westerhall No.10 is, would you believe it, a 10 year old rum from the Westerhall Estate! We did not see that one coming. The estate is located on what’s called the ‘Spice Isle’ of Grenada, and this is certainly reflected in its flavour profile. If you happen to get your hands on any, try it with fresh coconut juice for a more local serve.

What does it taste like?

Spiced apple, waxy honey and rich maple syrup, creamy oak and fudge. 

No Comments on World spirits: fabulous flavours from far off lands

10 drinks that taste as good as they look

We all know that the most important feature of a spirit is how it tastes. But that doesn’t mean we can’t appreciate an elegant or innovative bottle every now and…

We all know that the most important feature of a spirit is how it tastes. But that doesn’t mean we can’t appreciate an elegant or innovative bottle every now and then…

Did you know that numerous studies have shown that when food or drink looks good it effectively makes it taste better, too? We just can’t help but be drawn by beautiful things, be it the Northern Lights (Aurora Borealis) or Beyoncé (Aurora Bey-ealis). So it stands to reason that a thoughtful, creative spirits presentation could make a difference. And we’re down for anything that means a more enjoyable dram…

Let’s be clear: we’re not judging a book by its cover. A truly great expression has to have the substance to match its style. We’ll only settle for a celebration of the complete package.

With this in mind, we thought we’d have a lovely little rummage through the shelves at MoM Towers to find the fairest of them all. We present to you our list of 10 drinks that taste as good as they look!

No Comments on 10 drinks that taste as good as they look

Master of Cocktails – Flower Arranging With Mr. Gumby

Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about…

Master of Cocktails Flower Arranging With Mr Gumby

Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about that. Been doing a spot of flooring. My whole house smells like young Bourbon. I quite like it.

Right then. Onto today’s cocktail. This’n’s called ‘Flower Arranging with Mr Gumby’. Reasons for the name will become apparent very soon.

No Comments on Master of Cocktails – Flower Arranging With Mr. Gumby

Master of Cocktails – The Go Lightly

Well hello there cocktail chums. Time for a drink? If you check your watch, you’ll see that it is indeed #MasterofCocktails-o’clock – what perfect timing! This week we’re making a…

Master of Cocktails The Go Lightly

Well hello there cocktail chums. Time for a drink? If you check your watch, you’ll see that it is indeed #MasterofCocktails-o’clock – what perfect timing!

This week we’re making a little something I robbed from the St Germain website. It’s a ‘Go Lightly’ recipe, and it is *delicious*. We’ll of course be using St Germain’s excellent elderflower liqueur, and I’ve also gone ahead and amended the recipe a bit to make it more of a long drink.

2 Comments on Master of Cocktails – The Go Lightly

Type on the field below and hit Enter/Return to search