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Master of Malt Blog

Tag: Sparkling wine

Piedmont part two: The sparkling union between Bava Winery and Giulio Cocchi

Aperitif and sparkling wine producer Cocchi recently welcomed MoM to its Italian home in Piedmont. We marvel at the brand’s fascinating history, take a peek at aromatised wine production at…

Aperitif and sparkling wine producer Cocchi recently welcomed MoM to its Italian home in Piedmont. We marvel at the brand’s fascinating history, take a peek at aromatised wine production at Bava Winery, and touch on the world of Futurist cocktails…

“Our family tree dates back to 1682 – and it started on that hill,” says company director Roberto Bava, as he gestures at a vineyard opposite the Bava Winery. “We were farmers who came from the Savoy area to run the farm. We’ve been there ever since.”

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How to order wine at a restaurant

Feel lost ordering a bottle in a restaurant? Want to impress a friend/partner/hot date and paralysed with The Fear? We can help! Read on for an actual sommelier’s top tips…

Feel lost ordering a bottle in a restaurant? Want to impress a friend/partner/hot date and paralysed with The Fear? We can help! Read on for an actual sommelier’s top tips for tasty wine every time.

Picture the scene: you’re at a swanky restaurant. You’ve just been handed the wine list and everyone is looking you expectantly. The waiter glides over to take your order but just at that moment your mind goes blank, so you point to a name that looks vaguely familiar and when the wine comes, it’s a bit disappointing. We’ve all been there. But now help is at hand from Donald Edwards, the sommelier at hot new restaurant St Leonards in Shoreditch*, the brainchild of chefs Jackson Boxer and Andrew Clarke. It’s been described by Marina O’ Loughlin in the Sunday Times as “a classic in the making” – so you’ll want to pay attention. Here, Edwards gives us his top tips on how to get the most from a wine list.

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CO2 shortage: What’s going on with my fizzy drinks?!

All week there have been doom and gloom reports of CO2 (carbon dioxide) shortages affecting everything from our beloved summer pints and G&Ts to soft drinks and beyond. But what’s…

All week there have been doom and gloom reports of CO2 (carbon dioxide) shortages affecting everything from our beloved summer pints and G&Ts to soft drinks and beyond. But what’s actually going on, and should we be stockpiling all things fizzy? We investigate…

The CO2 shortage just got real yesterday as in a statement Coca-Cola announced it will be “temporarily pausing” some of its fizzy drinks production. This is a problem that has been bubbling up (sorry!) all week, with all kinds of stories and rumours that without carbon dioxide there might be no beer, which combined with the hot weather and some sort of football tournament going on in Russia, could lead to anarchy on Britain’s streets and, possibly, the end of civilisation as we know it.

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The Importance of Light Strike Awareness Day

Have you heard of Light Strike Awareness Day? If not, Henry is here to give you the low-down… Today, the 21st June, the longest and potentially sunniest day of the…

Have you heard of Light Strike Awareness Day? If not, Henry is here to give you the low-down…

Today, the 21st June, the longest and potentially sunniest day of the year, is Light Strike Awareness Day. What, you didn’t know? Well, I’ll grant you it doesn’t have quite the same level of recognition as Movember or British Sausage Week, but if you’re a rosé drinker in particular (and these days who isn’t) then you should be paying attention.

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English Sparkling Wine: MoM gets into the Gusbourne groove

With St. George’s Day approaching, we wanted to celebrate the growing strength of the English sparkling wine category. Luckily for us, Gusbourne was more than happy to accommodate. There was…

With St. George’s Day approaching, we wanted to celebrate the growing strength of the English sparkling wine category. Luckily for us, Gusbourne was more than happy to accommodate.

There was a time when the mere mention of English wine would result in raised eyebrows, audible laughter or visible disgust – but those days are long behind us. Wine production in England has come an awfully long way in the last 20 years, particularly for sparkling wine in Kent, Surrey and Sussex.

Champagne is no longer the automatic festive tipple, Michelin star restaurant menus no longer list token bottles and England’s homegrown sparkling wines have proved hugely successful in blind tastings and numerous competitions. Taittinger even became the first French label to invest in English sparkling wines.

According to Wines of Great Britain (the official body for the UK wine industry), in 2015 the number of commercial vineyards in England totalled 502, while the number of wineries stood at 133. In 2017, one million vines were planted in the UK, the largest number ever planted in a single year, while hectarage has doubled in the last 8 years and is set to grow by a further 50% by 2020.

English fizz is rising to the top, thanks to producers such as Gusbourne. This week, the team of Kent-based wine wizards kindly let MoM explore their wonderful vineyards and winery while they explained the brand’s process and ethos.

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