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Master of Malt Blog

Tag: Smooth Ambler

The Nightcap: 28 June

Well, it feels like summer might finally be here to stay. We were up in Edinburgh this week and the city was bathed in sunlight. Everybody seemed a bit surprised….

Well, it feels like summer might finally be here to stay. We were up in Edinburgh this week and the city was bathed in sunlight. Everybody seemed a bit surprised. This weekend the lidos, paddling pools and beaches of Britain will be full of cheery people eating ice cream and sipping cold drinks. And the main topic of conversation among those over 18 will be… booze, of course! You thought it would be something else beginning with ‘b’ didn’t you? And so, to make you king of the conversation, we’ve rounded up the most interesting stories of the week. Simply read, learn and regurgitate to your friends and they will be amazed at how ‘with it’ you are. Though perhaps don’t use the phrase ‘with it’.

On the blog this week there was even more delightful Fèis Ìle 2019 coverage to enjoy as we put your questions to Ardnahoe, Ardbeg, Bowmore, Kilchoman, Bunnahabhain and Jura. Meanwhile, we announced the winner of our Game of Thrones competition! Ian Buxton then looked into the drinks industry’s flirtation with cannabis, while Annie enjoyed five minutes with the founder of Native in Singapore, Vijay Mudaliar, before shedding some light on Mexico’s most popular plant, agave. Henry’s New Arrival of the Week was a collaboration between That Boutique-y Gin Company and a Yorkshire distillery that rose phoenix-like from the ashes, while his Cocktail of the Week was an old school favourite, the Sherry Cobbler.

Right, let’s take a look at those stories. 

 

You can carry this on Eurostar, but you can’t drink it

Eurostar booze crisis resolved

There was panic among Britain’s booze enthusiasts this week when it was discovered that Eurostar had changed the policy on carrying bottles on its trains. Previously travellers were free, unlike on planes, to carry wine, spirits or beer in their hand luggage, but the new rules limited passengers to one bottle of wine, four bottles of beer and no spirits whatsoever. The drinks world was up in arms. Joe Fattorini from The Wine Show said: “This new rule from Eurostar officially ends the whole point of Eurostar for any wine producer coming to the UK.” When people asked for clarification, Eurostar commented the rules had changed to “maintain a pleasant environment on board for all our travellers”, and that passengers could pay to have their baggage checked, at £30 per item. Suddenly all the money you have saved on that bottle of Cognac has disappeared. But thanks to a concerted effort from, among others, travel writer and campaigner Mark Smith, aka. the Man in Seat 61, Eurostar clarified its rules: passengers are only allowed one bottle of wine, four beers and no large spirit bottles, to drink on the train, but “we are happy for customers to bring unopened bottles of alcohol to take on to their destination”, it now says on the site. Problem solved. Thank you, Eurostar, for listening to your passengers. 

 

Laphroaig 1995 (2)

This Laphroaig 1995 could be yours via new online auction site, Cask 88

New online auction site launches for whisky in cask

There can be few whisky lovers who haven’t dreamed of owning their own cask of the good stuff. Now acquiring your dream barrel has got that bit easier with the launch of a new online auction site especially for whisky in casks, called Cask 88. Just register with the site and you’re ready to go. Casks are listed with a photo and information about distillery, age, cask type, ABV and roughly how many bottles you could get out of it. So, for example there’s currently a cask of Laphroaig at £25,000 which was distilled in 1995. It weighs in at 55.4% ABV and you should be able to get 186 bottles of delicious smoky goodness. The site takes a 10% commission and offers two years storage free, after that it will cost £50 per year. And when the time comes to bottle your cask, you will have to pay VAT and duty. Auctions will take place monthly, including valuable old whiskies like that Laphroaig as well as young casks that should, hopefully, grow in value. And of course, don’t forget that even if you don’t make any money, you do have whisky. Which you can drink.  

 

Cooper Smith new make

One day this will be whisky

Yorkshire’s self-built distillery begins whisky production

The wonderful Cooper King Distillery over in Yorkshire has officially announced the start of distillation of its inaugural single malt whisky! Clearly everyone is just as excited as we are, as the distillery sold out of its pre-order whisky casks after just 10 days. Locally-grown Yorkshire barley will be traditionally floor-malted in England’s oldest working maltings, before it is mashed and fermented at the distillery itself. It will be distilled in a unique Tasmanian copper pot still, and matured on-site. “We may be one of the smallest whisky distilleries in England, but what matters to us is not the quantity of whisky produced, but the flavour of that whisky, its provenance, and the story behind the spirit,” co-founder Abbie Neilson commented. “Sourcing great barley, working with a superb master cooper, and carrying out mashing, fermentation, distillation and maturation under one roof allows us to truly celebrate terroir.” The new spirit will be “robust, flavourful, and unlike any other in the country”, and influenced by the founders’ work with award-winning Tasmanian whisky distilleries. “Five years ago Abbie and I quit our jobs, flew to Australia, and fell in love with the Tasmanian way of making whisky,” added fellow co-founder, Chris Jaume. “Since then we have worked incredibly hard to realise our dream of distilling an English whisky underpinned by craftsmanship, honesty and adventure. We are thrilled that the day has come, and malt spirit is flowing at the distillery.” We, along with many others, eagerly await the day that the spirit will come of age, and be enjoyed as whisky. May the countdown begin!

 

There’s no added sugar in Pinkster gin (though there is in the tonic)

Tabloids take aim at sugar content in gins

Gin fans have been on a bit of a rollercoaster ride the last few days. Yes, we’re in the midst of Negroni Week (more on that shortly). That’s always a winner. But we’ve also seen a raft of press coverage around the unexpectedly high sugar content in gin – with contemporary pink gins very much highlighted (just have a search on social if you want to see the article(s)). Whether you would just rather not know, or reckon that being well-informed is the best course of action (the side we come down on), there was a WHOLE load of chatter. Pinkster Gin even weighed in. “The report on sugar levels in flavoured gins makes for disturbing reading as many gin-lovers will simply have no idea that they’re playing sugar roulette,” said MD Stephen Marsh, stressing that there’s no added sugar in its production. That Boutique-y Gin Company was also in the social spotlight for its ‘no added sugar’ claim when Chocolate Orange Gin went viral. Do you care whether or not your gin has added sugar? What about your tonic water? Or would you just rather kick back with a refreshing G&T and forget about all the nutritional deets? Let us know on social or in the comments below. 

 

Circolo Popolare

Circolo Popolare is Italian booze heaven

Circolo Popolare throws open its doors

We love a good shindig at MoM Towers, so when we were invited to the launch night of new Italian bar and restaurant Circolo Popolare, we knew we were in for a treat. The save-the-date said there was 400 litres of spritz to get through, for goodness sake! What we weren’t quite prepped for was the exuberance of the flower-filled space, the chandeliers, the general opulence. This is a Sicilian embassy in the middle of Fitzrovia, complete with a terrace! The banquet was incredible – if the initial impression of the burrata, pizza and gelato is anything to go by, one could happily feast there for days. And there was a Negroni bar (a tip-top way to celebrate Negroni week). AND the alabaster walls were lined with 20,000 bottles of Italian spirits! No need for a passport, Circolo Popolare brings all the celebratory summer vibes we need. London folk: get in there quick. 

 

Smooth AmblerJPG

This is what’s known as a ‘cookout’

Smooth Ambler Cookout comes to London

Diaries out, folks 4 July is approaching, and US whiskey brand Smooth Ambler is determined to get Londoners in the mood for all things Americana. On Sunday, the Smooth Ambler Cookout is coming to East London! Strongroom Bar’s outdoor terrace is playing host, and guests can expect bourbon, bluegrass and barbeque food aplenty. So what is a ‘cookout’? Basically it’s the word for the whole event – we Brits might refer to the whole shebang a ‘barbeque’, but in Smooth Amber’s West Virginia, a ‘cookout’ encompasses it all. Want in? Tickets are £10, and include a Smooth Ambler cocktail, and unlimited access (mmmmmm, unlimited access) to the barbeque from 3-5pm. More info is available here. Time to start working up an appetite!

 

Kraken's Perfect Storm,

Kraken’s Perfect Storm, frankly it looks terrifying

Kraken Rum launches restaurant inside a thunderstorm! (Literally)

You’ve heard of 4D cinemas, but how about a 4D dining experience? The Kraken Black Spiced Rum has taken the phrase ‘cooking up a storm’ quite literally to the next level, with a brand new immersive 4D restaurant where you are, indeed, inside a storm. It’s called ‘Dining in a Perfect Storm’, inspired by the tumultuous waters home to the mythical Kraken. You’ll be subjected to state-of-the-art technology, recreating extreme stormy weather indoors. Expect real rainfall (1,000 litres of rain will fall from the ceiling every minute), howling cyclonic winds, flashes of lightning and booming thunder. You’ll be given a raincoat, though perhaps skip on the blow-dry for this dinner date. It all sounds rather intense, though we’ve been assured that The Kraken cocktails are best without a hefty serving of rain water, so perhaps it’s not as bad as it sounds. After the worst of the (indoor) weather, slightly damp diners will enter the ‘eye of the storm’, where the winds drop and the rains subside. Luckily it’s during this time that dinner is served, with a jet-black menu of dishes crafted using naturally black ingredients and natural black food colouring, with options such as squid ink linguini or even The Kraken black ice cream. Better be snappy though, it’s only running for two days on 12 and 13 July. 

 

Tokyo Mule at Kurabu

Tokyo Mule at Kurabu

Cocktails at Chelsea’s Kurabu

There’s a new addition to Chelsea’s plethora of cocktail bars and restaurants; we headed over to Kurabu (which means clubhouse in Japanese) at Dinings SW3. Up on the mezzanine, it’s cosy and modern while still retaining a somewhat traditional feel. We started the evening with the super floral and delicate Kurabu Spritz, containing Umeshu plum sake, Tio Pepe Fino sherry, rhubarb, cardamom and R de Ruinart Brut. Quite literally perfect for a summer’s evening. Then there was the super zesty Haru Gimlet, with Roku Gin, lemongrass, elderflower, ginger and fresh lime. It must be said, the food was also exquisite. The standout dishes for us were the fabulously innovative Crispy Rice, deep fried sushi rice with fish tartare alongside, and the deliciously decadent Mini Buns, homemade and soft steamed burger buns filled with either teriyaki wagyu beef or shrimp tempura dressed with spicy sweet chilli and sesame. Truly mouthwatering. We then finished with a Kurabu Negroni (well, it is Negroni week after all) and a delicious Tsuyo Old Fashioned with Nikka From Barrel, chocolate bitters and fig leaf liqueur. Truly outstanding drinks, and while the Tokyo Mule also caught our eye, with Hennessy VSOP, MUYU Vetiver Gris and blueberry shrubs, topped up with ginger beer, you can’t have ‘em all. We’ll try them all one day!

 

Balcones Single Malt - Batch 2 - 3 Year Old (That Boutique-y Whisky Company) (1)

Balcones – wonderfully experimental

Balcones Distilling launches legendary Texas independent bottlings

In exciting whiskey news, four fabulous new bottlings have been announced, the products of a partnership between the wonderfully experimental Balcones Distilling in Texas and That Boutique-y Whisky Company. As you would expect, they’re wonderfully experimental. Firstly, there’s the first batch of  Balcones Two Year Old, a two-year-old single malt finished in a Balcones brimstone cask, said to have notes of smoky bacon, hickory, mesquite and camp fires. Then,  Balcones Three Year Old, and this single malt that has been part-aged in a Tequila cask for 24 months. Super exciting and interesting stuff. Finally, there’s  Balcones Two Year Old, another single malt spirit, though this one has been finished in an oloroso sherry cask, making it the third sherry cask matured single malt from Balcones. Dave Worthington, That Boutique-y Whisky Company’s brand ambassador stated, “Balcones has a special place in my heart as the first ever whisky festival I worked was for Balcones, so I’m so happy to see some of their Texan spirits wrapped up in our Boutique-y labels. Y’all gonna love this y’all (in my best Texas accent).” Finally, there’s also a mysterious fourth spirit which has yet to be released, made exclusively from Balcones’ signature corn grain, blue corn. You’ll have to wait until September for this one, though, which has been finished in Pedro Ximénez casks. “We are delighted to partner with our friends at That Boutique-y Whisky Company to release these rare and special spirits, all of which are a nod to our passion for exploration and testing the waters of what’s possible,” said Balcones’ head distiller, Jared Himstedt. “We wanted to share some single casks that showcase some of our fun experiments and finishes, alongside the versatility of our blue corn spirit, which we’ve not release in sherry casks before.” Oh, and would you look at that, the first three bottlings are available at your favourite online retailer right now! (That’s us, by the way.)

 

 

And finally. . . Moretti launches Deliver-A-Nonna, an Italian grandmother delivered to your door

Wouldn’t it be great if you when you were hungry an Italian grandmother would turn up at your house and cook for you? So much better than Deliveroo. Well, dream no longer because next month Birra Moretti is launching ‘Deliver-A-Nonna’. This will operate between 22 and 27 July in Brighton and London. Izabela Glodek from the Italian beer company said: “Our team of nonne will be ready and waiting to jump in to their Moretti motors and head to people’s houses to cook up a storm this July.  Our knowledgeable nonne will not only provide a delicious feast but also pass on valuable skills and recipes that have been around for generations inspiring people to get together for home cooked meals around the dinner table more often.” I wonder if they’ll do the washing up as well. You will be able to sign up from 7 July for a chance to have a real Italian grandmother delivered to your door. Mamma mia! Or maybe that should be nonna mia!

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Whisky Advent 2017 Day #5: Jim Beam Double Oak

Drinks by the Dram’s Whisky Advent Calendar heads across the pond for Day #5 to sample a dram from a truly classic brand, with a long and rich history of…

Drinks by the Dram’s Whisky Advent Calendar heads across the pond for Day #5 to sample a dram from a truly classic brand, with a long and rich history of distilling…

So good they charred it twice, this next dram of deliciousness will fill you to the brim with Christmas cheer!

That’s because behind window #5*, there’s a dram of Jim Beam Double Oak!

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World Whiskies Awards and World Drinks Awards Winners

Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards. Before we get into the results though, some good news! Drinks…

World Drinks Awards World Whiskies Awards 2016

Yesterday saw the World’s Best whiskies and spirits crowned at the World Drinks Awards, including the World Whiskies Awards.

Before we get into the results though, some good news! Drinks by the Dram have once again teamed up with the World Drinks Awards to create an easy way to taste a whole bunch of these award winners! Head over to our World Drinks Awards 2016 page to browse their selection of 8 different World Whiskies Awards and World Drinks Awards Winners Tasting Sets.

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The Return of Ask #WhiskySanta… He’ll grant one wish per day!

[Update: He’s now giving gifts away at the checkout too!] Guess who is back… Back once again… #WhiskySanta is back! Tell all your friends and loved ones. Ho ho ho!…

Whisky Santa

[Update: He’s now giving gifts away at the checkout too!]

Guess who is back… Back once again… #WhiskySanta is back! Tell all your friends and loved ones. Ho ho ho! A bit of the M&M-style wrap for you there. I like to stay current.

That’s right, your favourite festive, omniscient, supernatural, heavily-bearded being is back from his holibobs. I may have only had ten months off after last year’s festivities (during which I even received a shiny ISC award) but a tinsel-covered alarm clock has gone off somewhere and I’m feeling extremely generous once again! Time to make some lists and check them twice – lists of people using #WhiskySanta, that is – before granting one wish per day for you lucky people for a second year running!

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Master of Cocktails – I’m a Fun Guy

Right then everyone. Are we all ready for this week’s #MasterofCocktails? We’re going somewhat off-piste this week, making a riff on the Boulevardier, but introducing massive Umami by firstly subbing…

Master of Cocktails I'm A Fun Guy

Right then everyone. Are we all ready for this week’s #MasterofCocktails?

We’re going somewhat off-piste this week, making a riff on the Boulevardier, but introducing massive Umami by firstly subbing the Campari for Cynar and secondly garnishing with a pickled Shiitake Mushroom, courtesy of the Pitt Cue Co. Cookbook.

The acid-umami it adds to the drink is truly wonderful, and transformative. If there was ever a cocktail for food…

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Master of Cocktails – The Old Pal

Right then – everyone about ready for a #MasterofCocktails? This evening we’re going to make an oft-overlooked drink, the ‘Old Pal’. The use of Dry vermouth lends this drink a…

Master of Cocktails The Old pal

Right then – everyone about ready for a #MasterofCocktails?

This evening we’re going to make an oft-overlooked drink, the ‘Old Pal’. The use of Dry vermouth lends this drink a light and very ‘aperitiffy’ (definitely not a word) character which makes it a wonderful springtime drink.

We’re going to start off by summoning up the energy to get off the sofa and walk over to the bar.

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Master of Cocktails – De La Louisiane

Well hello there cocktail fans. Hope you all had a wonderful Burns Night (apostrophe?)! In celebration, for #MasterofCocktails on Sunday we made a De La Louisiane recipe, which is a……

Master of Cocktails The De La Louisiane

Well hello there cocktail fans. Hope you all had a wonderful Burns Night (apostrophe?)! In celebration, for #MasterofCocktails on Sunday we made a De La Louisiane recipe, which is a… erm… a cocktail with American Whiskey.

Should’ve thought that one through a bit better really, eh?

Nevertheless – this really is a good ‘un. It’s sort of a halfway house between a Manhattan and a Vieux Carre.

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Master of Cocktails – The Marronhattan

Greetings all – time for this week’s #MasterofCocktails. I’m very much aware that this one’s sort of like the Christmas Number one, so we’ve got a really good one for…

Master of Cocktails Marronhattan

Greetings all – time for this week’s #MasterofCocktails. I’m very much aware that this one’s sort of like the Christmas Number one, so we’ve got a really good one for you. It’s a manhattan variant made with an *amazing* Single-Barrel Bourbon (props to Maverick Drinks’ Michael Vachon on the cask selection), and Creme de Chataigne liqueur (Chestnut liqueur).

The name, you ask? Why, it’s a Marronhattan, of course.

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Drinks by the Dram Christmas Crackers!

Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing…

Drinks by the Dram Christmas Crackers

Before we get started, yes, we know. We’re banging on about Christmas and it’s not even Halloween yet. Most of us at MoM Towers are only just putting the finishing touches to our costumes – this year I’m changing it up from my usual Beastie Boys ‘Sabotage’ cop and going as a horse with Jake. He’s kindly volunteered to be the back half (but he doesn’t know that yet).

However, the Drinks by the Dram Christmas Crackers were recently put up for pre-order and now we can’t but feel all Christmassy and whatnot. Just look at these handsome little rascals! Don’t expect to find any tiny rulers, giant plastic paper-clips or ridiculously easy puzzles here, oh no. These Christmas Crackers are filled with award-winning spirits and liqueurs!

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Master of Cocktails – The Silver Lining

For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of…

Master of Cocktails The Silver Lining

For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of inexplicable flavours, like Vimto or Dr. Pepper. But with the added bonus of making you better at telling stories, and really good at playing pool. It’s sort of chocolatey, and also sort of vanilla-y.

This drink is courtesy of Jim Meehan’s PDT Cocktail Book. You should really all have this, it’s a superbly curated compendium:

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