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Master of Malt Blog

Tag: Scotch Malt Whisky Society

Fèis Ìle 2019: Day Zero

Team MoM is safely installed on Islay! And what a first day it’s been. We’ve been all over the island checking out Bruichladdich, the Port Ellen Maltings and the Scotch…

Team MoM is safely installed on Islay! And what a first day it’s been. We’ve been all over the island checking out Bruichladdich, the Port Ellen Maltings and the Scotch Malt Whisky Society at Islay House!

First things first: it feels mighty strange calling this blog Day 0 when actually it was mega action-packed and full of fun. But traditionally the first day of the Fèis has been Lagavulin so… maybe the whole shebang needs a bit of shaking up? But that’s a debate for another time. Preferably over a dram…

Right. So, Team MoM is on Islay! Our main home for the first part of the week is ever-so-fancy. Yes, yesterday we checked into The Machrie, and no joke – it is stunning. Gorgeous rooms, great service, lots of whisky. But! We did manage to lure ourselves away first thing in the morning because the lure of Bruichladdich was strong.

Filming up at Bruichladdich

Those of you with half an eye on the Islay calendar will well know today is NOT Bruichladdich day. But Christy McFarlane, malts communications manager, enticed us over early with promise of barley news. And it was cool. We had a good chinwag as we wandered up to the new croft, taking in the views across Loch Indaal and back towards Bowmore as we climbed. The views were spectacular and the barley trials exciting indeed. Watch this space – a video with all the deets is coming soon!

No real time for a stop though as we traversed back across the island to the Port Ellen Maltings (via the all-important Co-op in Bowmore for a vital sandwich stop). This was Mega Exciting (capital letters very much intended) for both me and Jake – we’d never visited the site before, and it is integral to the island’s whisky industry. The Diageo-owned facility malts barley for seven of the nine distilleries – not just its own, Caol Ila and Lagavulin. The team had put on their own almost-distillery day, complete with music, gazebos and all manner of malting facts. And, of course, there were tours.

Feis Ile

It’s Port Ellen!

Before we had a nose about, we went down to Port Ellen beach with the maltings’ site operations manager Sam Hale and Ewan Gunn, Diageo’s global scotch whisky master. In front of the old Port Ellen distillery we put your questions to them both, covering production at the maltings and the revival of the distillery itself. Videos to follow! (If you’ve got questions for any of the Islay distillery teams, send them to us on social or pop them in the comments below!).

Feis Ile

Dogs of the day!

Then Hale showed us round the maltings and the scale was something else. Super impressive, indeed! From the eight 25-tonne steeps to the enormous drums, and the gigantic kilns, which take in 6 tons of peat per batch, it’s clear that the operation is something special. We popped into the control room (like a spaceship) and even out onto the roof overlooking the old Port Ellen distillery. It was like glorious, peat-scented magic.

Feis Ile

SMWS ‘s Highland Games at Islay House

Time for a quick ice-cream break, then it was up towards the other end of the island for another village fete-type set up: the Scotch Malt Whisky Society’s Islay House takeover! There was bunting, drams galore, and a whisky-themed Highland Games, complete with axe-throwing and archery. We did not partake, but we did spot a trio of excellent dogs! We also caught up with the SMWS team, including the intrepid Richard who is taking on the recently-established Tour of Islay tomorrow. If you see a bunch of folks in SMWS cycling kits pedalling along, give them a wave or hoot – they’re aiming to cover all nine distilleries and 65-ish miles in one day!

That’s all too much energy for us. We’re off for tea. And a dram or three. Roll on Lagavulin Day tomorrow!

 

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The Nightcap: 7 December

Another week, another round-up of all the news that’s fit to drink. Yes, it’s the Nightcap! Or c’est le Nightcap as our cousins across la Manche might say. So pour…

Another week, another round-up of all the news that’s fit to drink. Yes, it’s the Nightcap! Or c’est le Nightcap as our cousins across la Manche might say. So pour yourself a snifter and have a nose around.

This week on the blog there can be little doubt that Christmas is coming. To get any more Christmassy, you’d need Noddy Holder to pop up and shout “it’s Christmaaasssss!” We’ve been counting down the days in some style with our office Drinks by the Dram Whisky Advent Calendar. And what treats there have been: Day One was the Lost Distilleries Blend from the Blended Whisky Company, followed by Starward from Australia, something special from Dufftown, a French single malt, a BenRiach, and finally, the mighty Hudson Baby Bourbon. To get you in the mood, we brought you exclusive interviews with the people behind these very special drams!

If that’s not Christmassy enough, Adam came up with some boozy gifts for guaranteed Yuletide satisfaction. Oh, and #WhiskySanta’s Super Wish was something quite spectacular: a bottle of Talisker Bodega Series 40 Year Old, worth £2,750! Blimey.

But it wasn’t all festive fun on the blog. On Monday, we had a closer look at the last Dram Club Tasting Sets of 2018. Annie delved into the mad world of spirits maverick Rebel Rabbet, maker of drinks that defy easy categorisation (and nothing to do with fluffy bunnies.) And Henry met with Cognac sniffer-outer extraordinaire David Baker and tried some brandies distilled during the Second World War.

Some quality booze writing there, and talking of booze and writing, here are the top drinks stories of the week. Bon weekend!

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The past, present and future of Scotch whisky… with Charles MacLean

The Scotch Malt Whisky Society did one better than birthday drinks when it turned 35 this year: it tasked all-round legend type Charles MacLean to assemble a selection of 21…

The Scotch Malt Whisky Society did one better than birthday drinks when it turned 35 this year: it tasked all-round legend type Charles MacLean to assemble a selection of 21 exceptional single cask bottlings. Here, the charismatic whisky expert takes stock of Scotch…

A lot has changed in the 35 years since The Scotch Malt Whisky Society (SMWS) was founded. Just ask Charles MacLean. A longtime supporter of the Society, he joined the members’ club in the early 1980s, and became a chair of the tasting panel in 1992.

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Delve into the Scotch Malt Whisky Society!

Member or not, you’d be hard-pushed to find a whisky fan that hasn’t eyed the Scotch Malt Whisky Society’s tongue-in-cheek tasting notes and glittering green bottles at one point or…

Member or not, you’d be hard-pushed to find a whisky fan that hasn’t eyed the Scotch Malt Whisky Society’s tongue-in-cheek tasting notes and glittering green bottles at one point or another. We hotfooted it to Kaleidoscope London to demystify the independent bottlers’ range…

The Scotch Malt Whisky Society was established in Edinburgh, Scotland in the early eighties with just one Speyside malt whisky cask, and has since become somewhat of a household name for whisky lovers across the globe. Now – some 34 years on – it has bottled liquid from more than 134 distilleries, and all without naming a single one in the process.

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