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Master of Malt Blog

Tag: rum

Q&A: Moses Odong, Cabby’s Rum founder

The winner of The Rum & Cola Trophy at this year’s IWSC wasn’t from Jamaica or Cuba; it was Cabby’s Rum from London. We met with its founder Moses Odong,…

The winner of The Rum & Cola Trophy at this year’s IWSC wasn’t from Jamaica or Cuba; it was Cabby’s Rum from London. We met with its founder Moses Odong, who you won’t be surprised to hear is also a cab driver. On the agenda? Rum, Bradley Wiggins and whether the Knowledge makes you a better distiller…

A railway arch in Bow, East London, is probably the last place on earth you’d expect to find a rum distillery, but step inside the home of the Taxi Spirit Company and there’s a gleaming copper and stainless steel still. Its proud owner, Moses Odong, took the time out of his busy schedule of distilling, cabbing and being father to four children (how does he have the time?) to answer some searching questions.

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How did The Glenlivet, Chivas Regal and Jameson perform in 2018?

With Pernod Ricard’s full-year sales results hot off the press, we take a peek at how the likes of Scotch whiskies The Glenlivet and Chivas Regal, Ireland’s Jameson, Cognac brand…

With Pernod Ricard’s full-year sales results hot off the press, we take a peek at how the likes of Scotch whiskies The Glenlivet and Chivas Regal, Ireland’s Jameson, Cognac brand Martell and Absolut vodka fared in 2017/18. Spoiler alert: Scotch wasn’t the star of the show…

It’s results season, folks! Big companies left, right and centre are publishing their annual (or quarterly) reports, giving us an insight into how they’re getting on sales-wise. Today it’s the turn of Pernod Ricard to disclose its full-year data to the end of June. We had a nose through the docs and crunched the numbers to see how some of the world’s biggest drinks brands got on…

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The Nightcap: 24 August

Say hello to Friday with this week’s Nightcap, packed with the biggest booze news stories from the past seven days in one handy digest. Enjoy! Happy Friday, folks! The weekend…

Say hello to Friday with this week’s Nightcap, packed with the biggest booze news stories from the past seven days in one handy digest. Enjoy!

Happy Friday, folks! The weekend is here and we’re excited. For this is not just any weekend. Here in the UK it’s the super-duper mega-fantastic bumper three-day August Bank Holiday weekend (if you need to stock up, we’ve got everything you need booze-wise to celebrate. There’s just about still time to order!).

But before we get toooo carried away, let’s recap the week that was. On Monday, Annie came to rescue unloved drinks cabinets and cocktail kits the world over with her must-haves for a dynamite home bar. Then on Tuesday Henry took a trip down the road to Greensand Ridge, discovering a world of local rums and well as gins.

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Checking out Kentish rum at Greensand Ridge

A rum distillery in the garden of England? Yes indeed! We take a trip to Greensand Ridge Distillery. Distilleries don’t come much smaller than Greensand Distillery. Located in leafiest Kent…

A rum distillery in the garden of England? Yes indeed! We take a trip to Greensand Ridge Distillery.

Distilleries don’t come much smaller than Greensand Distillery. Located in leafiest Kent just up the road from Master of Malt HQ in Tonbridge, it’s housed in converted stables and employs just two people: founder Will Edge and Chris Poole, a former bartender who looks after sales. “Having only two people keeps the risk low but makes the work harder,” Edge told me when I visited recently. “It means a lot of late nights.” He uses a combined pot and column still which means he can make a wide variety of spirits in a small space. The rest of the stables is crammed with barrels and fermentation equipment.

When I visited the air was alive with the heady smell of rum low wines coming off the pot still. “Rum is tricky to make, there is so much sugar that it’s a toxic environment for yeast; it needs a long fermentation,” he explained. After the low wines have been collected, he puts them through a column still on a “stripping run to remove sulphur”. The idea, according to Edge, is to make a “soft, subtle rum, a floral spirit that doesn’t need lots of ageing”. It’s spends a year in ex-bourbon casks, and emerges sweet, spicy and as smooth as David Niven in a velvet DJ.

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The Nightcap: 3 August

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news! Helloooooo Friday! You’ve…

Down tools, unplug the laptops and close those books, folks. It’s Friday, it’s the weekend and The Nightcap is here with your latest measure of boozy news!

Helloooooo Friday! You’ve made it to the weekend. Well done, one and all. And, as has become custom here at MoM Towers, we have The Nightcap here for you – our handy distillation of the week’s biggest drinks stories in one easy-to-digestif post.

But first, let’s recall the week that was over on the blog!

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