Prep the ice and ready the tonics, folks – this Saturday is the 10th World Gin Day! Yep, on 9 June, juniper fans across the globe will be sipping, shaking and sampling their way through the finest gins to ever grace the planet. Why not join them? We’ve scoured the shelves and picked out a tasty selection of your top gins to help you celebrate in lip-smacking style…
All set for World Gin Day this Saturday? If you’re still looking for some botanical-based inspo, we’ve got your back – right here we’ve picked out 10 of the best gins from across MoM HQ, according to you, our discerning shoppers.
With literally thousands of gins in stock, it’s no easy task to curate a list of MoM-approved tipples. What to do? Check out what you, our judicious juniper devotees, make of them, of course! Here you’ll find our top picks, backed up by your reviews, so you know these bottlings are as tasty as it gets.
Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been dreaming of.
If you’re anything like me, there’ll be a seemingly endless procession of loved-ones throughout the Christmas period and ‘another Baileys’ only works so far. So – we’re going to make ourselves a cask of Martinez. Because, well, you know… Stir, strain and serve rocks.
Categories : Cocktails
Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and is a drink created by the one and only @tomwalker86 for a Bacardi bartending competition, so it of course prominently features the classic rum at its core – yes, we’re making a ‘Maid In Cuba’ recipe this week.
We were supposed to make it last week, so thanks for waiting patiently. Definitely well worth the wait, though. It’s a good ‘un.
Greetings ladies and gents. It’s time for this week’s #MasterofCocktails – we’re doing a great little twist on a Wet Martini today – it’s a Ford Cocktail recipe. I first encountered this a year or two ago at Burger & Lobster, and managed to find a recipe last week on diffordsguide but couldn’t for the life of me find it again.
Luckily, @arranhoops and @SngleMaltWhimsy both pointed out that it was a Ford Cocktail and will shortly be receiving something nice in the post. Right then, on to the recipe.
Well, he’s been at it again.
We try to rein him in from time to time, but the man just won’t listen. After his last couple of excursions into the world of gin – a Sloe Gin made with half a pound of sloes per bottle, and an Old Tom which I’m reasonably sure he made just because he likes drinking Martinezzes (Martinez? Martinezs? Martiniz?), he’s been at it again with this, a cask-aged offering made using the superb Bathtub Gin as the base.
The Professor has acquired a stock of Octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) which have been previously used to store whisky (and prior to that, either Sherry, or Bourbon) for his newest creation. This means that in comparison to other cask-aged gins, there is a significantly higher surface area to volume ratio (roughly double as I’m sure you’ve all worked out by now). This, in turn, means that the gin will interact with the cask faster, making the 6-months-ish that the gin spends in cask lends a fantastic amount of flavour to the gin.
The casks used to store and mature the Gin are used a maximum of twice, before being retired and used as garden furniture / plant pots / props in a massive game of real-life Donkey Kong I’m planning for the warehouse staff in a couple of weeks. Not the last one. Definitely not that.