It’s official: the World Gin Awards are out! Now you can grab yourself a bottle, make yourself a Gin & Tonic, settle down and tell yourself that you’re drinking the…
It’s official: the World Gin Awards are out! Now you can grab yourself a bottle, make yourself a Gin & Tonic, settle down and tell yourself that you’re drinking the world’s best gin. Now that’s something to brag about. From aged expressions to best Old Tom, we’ve rounded up the best of the best right here.
It may be easy to see awards as vacuous and unimportant, but with numerous rounds of blind tasting, Gin Magazine’s World Gin Awards is sure to single out spirits that are truly outstanding and worthy of your time as well as your taste buds. Gin-thusiasts, read on!
Drinks by the Dram World Gin Awards Winners 2020 Tasting Set
Want to taste the winners without committing to an entire bottle? Drinks by the Dram has gone and created a handy tasting set boasting five 30cl drams of award-winning gin from this year’s World Gin Awards! You’ll find Bathtub Gin, Lubuski Aged Gin, Marylebone Orange & Geranium Gin, Hayman’s Spiced Sloe Gin and Sky Wave Gin, all in one nifty box. Who says convenience can’t be delicious too?
World’s Best Matured Gin: Lubuski Aged Gin
Poland’s Lubuski distillery secured World’s Best Matured Gin this year with its Aged Gin! A combination of oak and chestnut casks gives this one silky caramel alongside green oak notes. One to test twists of classic cocktails with, we reckon.
World’s Best Old Tom Gin (Sweden Country Winner): Hernö Old Tom Gin
Sweden’s Country Winner here, with the wonderful Hernö just continuing to scoop up awards! With the same base botanicals as Hernö Dry Gin, though with a dialled up amount of meadowsweet, honey and sugar are also added post distillation for that hallmark Old Tom sweetness.
World’s Best Flavoured Gin: Marylebone Orange & Geranium Gin
It turns out that geraniums aren’t just for the garden thanks to Marylebone Orange & Geranium Gin, the work of London’s Pleasure Gardens Distilling Co.! As you’d expect, it’s all about the floral and citrus notes in this one.
World’s Best Compound Gin: Bathtub Gin
Don’t be fooled by the bootlegger name, Bathtub Gin is a far cry from the Prohibition spirits of old. From England’s very own Ableforth’s comes this year’s World’s Best Compound Gin, named for the 1920s Prohibition method of infusing botanicals in a bathtub. The highly aromatic gin sees the infusion of six botanicals through cold compounding resulting in a rich, viscous mouthfeel boasting orange citrus, fragrant spices and a good core of juniper.
World’s Best Sloe Gin: Hayman’s Spiced Sloe Gin
How to make sloe gin even more warming? Give it a good kick of spice! The wonderful Hayman’s steeped its own Sloe Gin in sloe fruit flowers and a whole host of seasonal spices to create this Spiced Sloe Gin, which will do rather well as a fruity evening sipper.
World’s Best Contemporary Gin (Japan Country Winner): Ki No Tea Gin
From the city’s first dedicated gin distillery comes the Kyoto Distillery’s Ki No Tea Gin! Japan’s Country Winner, it was the second release from the distillery and the tasty result of a partnership with local tea grower and blender Hori-Shichimeien. Tencha and Gyokuro teas are among the botanicals used, so it’s full of floral tea notes alongside prominent juniper.
World’s Best London Dry Gin (Australia Country Winner): Manly Spirits Co Australian Dry Gin
If you want to sip on a taste of Australia’s east coast, Australia’s Manly Spirits Co. has bottled up just that with its Australian Dry Gin, Australia’s Country Winner this year. It’s jam-packed full of sustainably foraged Australian botanicals such as sea lettuce, finger lime and mountain pepperberry. A refreshing, savoury and peppery affair, this one.
World’s Best Navy Gin (America Country Winner): Conniption Navy Strength Gin
We journey to Durham, North Carolina for America’s Country Winner in the World’s Best Navy Gin category, with the spicy and sweet Conniption Navy Strength Gin! Juniper, cardamom and rosemary are vapour infused in a pot still, while citrus and fig are vacuum distilled at room temperature before being blended together and bottled up at 57% ABV.