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Master of Malt Blog

Tag: North British

10 genuinely epic single grains from across the globe

If you’re of the opinion that single grain whisky is ‘all mouth, no trousers’ – as in, multiple cereals but zero flavour – you’re very sadly mistaken. Here, we’ve picked…

If you’re of the opinion that single grain whisky is ‘all mouth, no trousers’ – as in, multiple cereals but zero flavour – you’re very sadly mistaken. Here, we’ve picked out 10 of the most sumptuous single grains the world has to offer. Tasting glasses at the ready…

It’s quaffable, affordable, and forms the backbone of many a blended whisky: could it be time to cut single grain some slack? David Beckham obviously thinks so, and we’re inclined to agree (though this list is, we assure you, Haig-free).

In reality, the things that many would consider to be grain whisky’s biggest weaknesses – light in character, industrial, no grain off-limits – have been transformed into the category’s greatest strengths by diligent distillers.

Now, I’m pretty nosy, so I wanted to find out a little bit more about the kinds of grains you can expect to find in each bottling. Easier said than done, because this information generally isn’t readily available.

So, where possible I’ve included the variety of grain each distillery primarily dabbles in (or dabbled, should it now be silent), so you can draw your own conclusions if you so wish…

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The Nightcap: 26 October

It’s (probably) the spookiest weekend of the year, but before you cover yourself in fake blood and wander around with a plastic hatchet “lodged” in your head, fill that noggin…

It’s (probably) the spookiest weekend of the year, but before you cover yourself in fake blood and wander around with a plastic hatchet “lodged” in your head, fill that noggin with news from The Nightcap.

Halloween is awkwardly on a Wednesday this year, meaning if you’re not getting spooky on the actual day, you have to make a choice whether to celebrate it this weekend or next weekend. However, since there would be a clash with Bonfire Night (and no one wants to mix pretend spookiness with actual explosions), we expect many of you will be donning your costumes this weekend. Before you do so, we’ve got the low-down on this week’s booze news all here in The Nightcap.

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Whisky Advent Day 24: 50 Year Old Douglas Laing Grain

Well, here we are. Here we stand, on the very brink of Christmas 2015 – Christmas Eve itself – and the final day of #WhiskyAdvent. Behind window 24 of every…

Whisky Advent Calendar

Well, here we are. Here we stand, on the very brink of Christmas 2015 – Christmas Eve itself – and the final day of #WhiskyAdvent. Behind window 24 of every Drinks by the Dram Whisky Advent Calendar is a grain whisky that’s at least 50 years old(!), bottled by the fine folk from Douglas Laing for their excellent Xtra Old Particular range.

Whether you have an exclusive 50 year old Invergordon*, a 50 year old blended grain, a 50 year old Girvan (image below) or, as we’ve received here at MoM Towers, a 53 year old North British (tasting note below), you’ll be able to enjoy some extraordinarily well-aged grain courtesy of Douglas Laing. Many of you let us know how much you enjoyed your Girvan grains on Day 18, so this second grain should cause a fair bit of excitement. These are whiskies that matured for over half a century for goodness sake! Enjoy, and have an absolutely fantastic Christmas one and all!

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New Product Range: DARKNESS! Single Malt Whiskies

Doesn’t really take a huge deal of explanation, this one, does it? What we’ve gone and done is take a range of delicious single malts, and finished them for a…

DARKNESS! Single Malt Whiskies

Doesn’t really take a huge deal of explanation, this one, does it?

What we’ve gone and done is take a range of delicious single malts, and finished them for a touch over 3 months in specially commissioned, 50 litre, First-Fill Sherry casks.

Traditionally known as ‘Octave Casks’, these smaller-than-average maturation vessels give a significantly greater surface area to volume ratio, meaning more cask-influence, and more of that superb rich, Christmas-cakey deliciousness that we all know and love from heavily-sherried whiskies.

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Maltstock 2013: There and Back Again… A Whisky Tale with another new Highland Park!

Ah, Maltstock! 2013 marked Master of Malt’s 4th visit to the “relaxed whisky weekend”, although of the four people who went, three of us were, in fact, Maltstock virgins! That…

Maltstock 2013 logo

Ah, Maltstock! 2013 marked Master of Malt’s 4th visit to the “relaxed whisky weekend”, although of the four people who went, three of us were, in fact, Maltstock virgins! That Boutique-y Whisky Company have also now released their second batch of Highland Park single malt Scotch whisky, complete with Maltstock label – more on that towards the end!

As mentioned above, Cat (now Maverick Drinks’ Brand Communications Manager), was the only one of us who had travelled to Maltstock before (making the local newspapers in the process), the rest of the team was made up by her Maverick minion Teesh, Sam Alexandra (who is MoM’s marketing maestro), and yours truly!

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North British, Dailuaine, Glen Moray, Tomintoul and Auchroisk. New Whisky from That Boutique-y Whisky Company.

Would you believe it’s been over a quarter of a year since the last batch of releases from That Boutique-y Whisky Company? Amazing. It’s almost like we had other stuff…

North British, Dailuaine, Auchroisk, Tomintoul, Glen Moray That Boutique-y Whisky Company

Would you believe it’s been over a quarter of a year since the last batch of releases from That Boutique-y Whisky Company? Amazing. It’s almost like we had other stuff on.

Well – all that ‘being about the place’ nonsense is behind us now (for a bit), and due to a freshly sustained ankle injury (The other one for those of you paying attention. Gah) I’m at liberty to take a few moments to tell you about the new releases which sit before me today.

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Dailuaine 27 Year Old Whisky

It must be said, we’ve been on a bit of a bottling frenzy recently; in the last few of months alone we’ve put our name to four new casks, including…

Dailuaine 27 Year Old

It must be said, we’ve been on a bit of a bottling frenzy recently; in the last few of months alone we’ve put our name to four new casks, including an incredibly bourbon-rich North British, a big, complex Cragganmore, a rich and spicy Dalmore, and an impressively malty Inchgower!

Today we have another new addition to the Master of Malt range, in the form of an utterly delicious number from Dailuaine (pronounced Dall-YEWan).

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