New 50cl Cocktails from The Handmade Cocktail Company!

50cl Handmade Cocktail Company 2015

The Handmade Cocktail Company‘s range of Pre-Bottled Cocktails has had a bit of a shake-up! From today, the entire 2015 selection will be available in 50cl bottles alongside the award-winning 70cl editions that were first launched over four years ago.

As well as updated recipes, there’s also a brand new addition for 2015 – another graduate from the Experimental Series: The Boulevardier! Do you enjoy a delicious Negroni? How about a classic Manhattan? Well if you answered yes to either or both of those questions then you’ll love The Boulevardier, made with top quality bourbon with a very high rye content, a blend of sweet vermouths and classic bitter apéritif. That said, if you like a Negroni or Manhattan, they’re available from The Handmade Cocktail Company too!

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Categories : Absinthe, Cocktails, News
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Master of Cocktails – Cask-Aged Martinez

Master of Cocktails Cask Aged Martinez

Right then – time for this week’s #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week’s drink is going to take probably 2 minutes to prepare, as we’ve done all the prep. already. Clever us. If you’ve not done your homework yet or need a bit of a refresher on what you’ll been needing in your cask (available here), have a look at the Prep. Blog Post I made early last week for the recipe.

Once you’re up to speed, we can begin. Go on. I can wait… Ready? Lovely.

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Categories : Cocktails, Gin
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Master of Cocktails Prep. – Cask-Aged Martinez

Master of Cocktails Christmas Panacea

Right then folks, you’ve had a day to assemble the bottles we’ll be needing for the prep for the upcoming #MasterofCocktails – This is really the ‘Christmas Panacea’ you’ve been dreaming of.

If you’re anything like me, there’ll be a seemingly endless procession of loved-ones throughout the Christmas period and ‘another Baileys’ only works so far. So – we’re going to make ourselves a cask of Martinez. Because, well, you know… Stir, strain and serve rocks.

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Categories : Cocktails, Gin
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Master of Cocktails – The (Original) Martinez

Master of Cocktails The original Martinez

This week we’re re-visiting a recipe for the first time on #MasterofCocktails – The Martinez.

The reason we’re doing this is that the first recipe published way back in October was the distinctly modern version. Heavy on the gin, and light on Vermouth. Today we’re going back to the old-school, with a 1:1 Gin:Vermouth recipe.

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Categories : Cocktails, Gin
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Master of Cocktails – The Martinez

Master of Cocktails Martinez cocktail

This week on #MasterofCocktails we made the Martinez – or rather, the more modern, gin-heavy version of the Martinez. We will, however, do the old-school, original version another time, as it’s utterly delicious and a completely different drink.

As ever, you could mix-along by following the hashtag above on Twitter on Sunday from 6pm, and we’ve included the pics you posted below along with the recipe in full.

At the bottom you’ll also find the ingredients we’ll be using next week, but without further ado, let’s get started!

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Categories : Cocktails, Gin
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Cask Aged Gin from That Ampleforth Fellow

Well, he’s been at it again.

We try to rein him in from time to time, but the man just won’t listen. After his last couple of excursions into the world of gin  – a Sloe Gin made with half a pound of sloes per bottle, and an Old Tom which I’m reasonably sure he made just because he likes drinking Martinezzes (Martinez? Martinezs? Martiniz?), he’s been at it again with this, a cask-aged offering made using the superb Bathtub Gin as the base.

The Professor has acquired a stock of Octave casks (only 50 litres capacity as opposed to the more usual 250 litre hogshead) which have been previously used to store whisky (and prior to that, either Sherry, or Bourbon) for his newest creation. This means that in comparison to other cask-aged gins, there is a significantly higher surface area to volume ratio (roughly double as I’m sure you’ve all worked out by now). This, in turn, means that the gin will interact with the cask faster, making the 6-months-ish that the gin spends in cask lends a fantastic amount of flavour to the gin. 

The casks used to store and mature the Gin are used a maximum of twice, before being retired and used as garden furniture / plant pots / props in a massive game of real-life Donkey Kong I’m planning for the warehouse staff in a couple of weeks. Not the last one. Definitely not that. 

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Categories : Gin, News
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The Martinez

The handsome devils at The Handmade Cocktail company have mixed a very tasty martinez, the latest addition to a range of superbly convenient cocktails.

The origins of the martinez are mysterious. More mysterious than people who profess to enjoy Coldplay; more mysterious than the location of Mike’s passport; more mysterious even than the fact Greg Wallace keeps getting presenting jobs.

Stories as to the provenance of the martinez abound; some say it was created by legendary bartender “Professor” Jerry Thomas at The Old Occidental Hotel in San Francisco to satiate a thirsty miner on his way to the town of Martinez. More…

Categories : Cocktails, Tasting Notes
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