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Tag: London Cocktail Week

Things to do at London Cocktail Week 2021

As the month-long cocktail party begins to take over the city, we’ve rounded up some of the best places to celebrate the world’s largest cocktail festival. So, put on your…

As the month-long cocktail party begins to take over the city, we’ve rounded up some of the best places to celebrate the world’s largest cocktail festival. So, put on your sipping hat, dust off of your party trousers, it’s time for London Cocktail Week 2021!

To the average person, October means Halloween, falling leaves, and half term. But to boozy fans in the capital, October means one thing, the arrival of London Cocktail Week. That’s right, once again the festival of drinks is actually taking place over the WHOLE MONTH. And this is the first one we can properly enjoy without major restrictions in what feels like forever. From limited-edition menus, pub quizzes, expert-led tastings, and late-night parties, it’s set to be a month to remember. 

So, what’s on the menu for London Cocktail Week 2021? All kinds of boozy fun. Too much to talk about in just one blog, that’s for sure. So that’s why we’ve picked out some highlights. If you’d like to see the dates each event is running and book tickets, just follow the links. Happy London Cocktail Week Month 2021, everyone!

London Cocktail Week 2021

The perfect setting for all the whiskey goodness

Buffalo Trace Bourbon Empire AND Distillery Masterclass

The acclaimed Buffalo Bourbon Empire pop-up is also back with a month-long celebration of whiskey and cocktails. It’s a full calendar of entertaining, engaging, and educational cocktail masterclasses, food pairing experiences, and tasting events showcasing rare and exceptional spirits. There are even award-winning Indian single malts from Paul John and rare cognac from Domaine Sazerac de Segonzac. One of Kentucky’s finest will also treat the capital to a masterclass that promises to further your whiskey education while tasting 5 samples from the world’s most awarded distillery. And all this Buffalo Trace brilliance will be taking place in The Proofing Room at Milroy’s of Spitalfields, a glamorous basement cocktail space as well as a members club and a whisky bar.

London Cocktail Week 2021

Fancy your chances? Get a team together and get entering!

Barley & Beats: a pub quiz inspired by whisky, music, and culture

Enough time has passed since the endless quizzing period that was the first lockdown and so now you’re probably all itching to test your brain with some new challenges. And if you’re a whisky fan, then this is the ultimate pub quiz: Black Rock Tavern presents Barley & Beats in collaboration with Johnnie Walker, hosted by brand ambassador Ali Reynolds and accompanied by an incredible soundtrack. In teams of up to six, you’ll tackle questions themed on a flavour of whisk(e)y – sweet, smoke, fruit, and spice, as well as your favourite tunes. There are some great prizes up for grabs, including drams, cocktails, and a Black Rock bar tab for each week’s partner whisk(e)y. Your £10 ticket even includes four drinks throughout the night (£3 tickets available without drinks included), so get brainstorming on those team names and get booked in!

London Cocktail Week 2021

It’s one of the festival’s most popular events for good reason

Monkey Shoulder and Callooh Callay swag shop

Want to enjoy great drinks while supporting a worthy cause? Well now you can because Monkey Shoulder whisky will take over the popular Shoreditch cocktail bar Callooh Callay from 18 to 24 October to raise money for Hospitality Action. You can even buy trainers and caps via the onsite Monkey Shoulder Swag Shop to support the charity. Get your branded merch on. Then on Thursday 21 October, the famed Monkey Shoulder World’s Loudest Silent Whisky Tasting event will return, bringing malt and music together in a silent disco-esque fashion. Free to join 15-minute sessions offer drinkers the chance to dance through a truly unique whisky tasting of three different Monkey Shoulder cocktails. Through their headphones, partygoers will enjoy a mix of beats and deets as a live DJ shares fun facts with each new cocktail.

London Cocktail Week 2021

A little taste of dolce vita awaits

The Art of Aperitivo at Quaglino’s

If anyone invites you to pop by for a little taste of dolce vita, it’s tempting. When multi-award-winning bartender Simone Caporale from SIPS, Barcelona does it, it’s a no-brainer. Hosted at the legendary Quaglino’s, the Amaro Santoni Experience promises to be an evening of aperitivo cocktails, live music, and fun hosted by Caprolae and one of the most talented bartenders in the UK, Quaglino’s head mixologist Michele Lombardi. It’s for one night only on the 26 October and requires a reservation, so we’d advise you to get it booked before it sells out.

London Cocktail Week 2021

Cognac cocktails were all the rage in the glory days. Discover why.

A journey into the world of Hine Cognac

Step into the world of Hine Cognac for two nights only (12 and 19 October), and your reward will be an evening of Cognac cocktails, tastings, and food pairings. The Cognac with a British soul is taking over The Mezzanine at The Henrietta Hotel for both nights, inviting you to try Hine’s London Cocktail Month exclusive cocktail, canapés prepared by the Italian Supper Club, and four of the Cognac house’s expressions: H by Hine VSOP, Rare VSOP, Homage XO, and Antique XO. You’ll discover the secrets behind the spirit’s elegant fruity and floral style with your host, brand ambassador Quitterie Perrachon, who will also highlight the brand’s origin story and intriguing Dorset roots. This is an indulgent evening not to be missed.

London Cocktail Week 2021

The booziest book club is not to be missed

Lush Life book club At Oriole

For those who would like a leisurely exploration of drinks, this is ideal. Lush Life, the podcast and online how-to guide for living life one cocktail at a time, will host a book club at internationally renowned cocktail bar Oriole. Taking place as a series of four live events throughout the month of October and hosted by Lush Life founder Susan Schwartz, authors of some of the most interesting and popular cocktail books are invited for an in-depth Q&A and discussion. A welcome drink on arrival, as well as further cocktails inspired by the authors’ works are available to guests, who will learn about cocktail history, recipes, and the people behind them. Here’s the schedule:

Shaking it up with Bond, James Bond (Wednesday 13 October, 6-7pm) – sponsored by Ketel One and featuring special guests Mia Johansson, Bobby Hiddleston & Edmund Weil, authors of Shaken: Drinking with James Bond and Ian Fleming.

Mother’s Ruin in the Hottest Hotel in London (Tuesday 19 October, 6-7pm) – sponsored by Tanqueray and Kentucky Tourism and featuring special guest Olivia Williams, author of both Gin, Glorious, Gin, and The Secret Life of the Savoy.

The Brand Ambassador as Author (Tuesday 26 October, 6-7pm) – sponsored by Tanqueray with special guests Jason Clark, author of The Art and Craft of Coffee Cocktails, and Pippa Guy, author of Let’s Get Fizzical.

London Cocktail Week 2021

End the celebrations right with Aberfeldy and co.

Epic closing party – Aberfeldy at The Sun Tavern in Bethnal Green. 

The perfect way to wrap up a great month will be taking place at The Sun Tavern, which has partnered with Aberfeldy for a big old closing party with Huey Morgan (Fun Lovin’ Criminals, BBC Radio 6) on the decks! Following a whisky tasting evening on Wednesday 27 October,  where guests are invited to explore the Highland Scotch whisky, the Sun Tavern will then reward festival-goers for supporting bars across the month with a last evening of shenanigans to see the week off in a way only the industry knows how. On Thursday 28 October, you can enjoy a three-strong cocktail menu from Aberfeldy 12 Year Old, along with a DJ set until the early hours, to give the world’s largest cocktail festival the send-off it deserves. 

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The Nightcap: 2 October

On the Nightcap this week there’s a CGI robin, the “most awaited whisky launch in a generation” and a gin housed in a genuine snowglobe. The brilliant and bonkers world…

On the Nightcap this week there’s a CGI robin, the “most awaited whisky launch in a generation” and a gin housed in a genuine snowglobe. The brilliant and bonkers world of booze never fails to disappoint.

Apparently, there was all sorts going on in US politics this week, but to be honest something even more troubling caught our attention. It’s October. Ten whole months have somehow passed and the year that will be forever known as that year is almost over. We’re not really sure how to feel about all this, so when the working day draws to a close today we’re going to settle in with some home comforts. A tasty dram of something boozy and some light reading is just what the doctor ordered. Good thing The Nightcap is here, as always.  

On the blog this week we were delighted to announce the launch of another delightful #BagThisBundle competition, this time with that small craft distillery Jack Daniel’s. You probably haven’t heard of them. We also kicked-off our Sober October coverage by selecting seven delicious low and no alcohol drinks for you to try before having a taste of Tamdhu’s latest Batch Strength bottling and making a dynamite Martini with Palo Cortado sherry. If you’re a lover of all things rum you probably enjoyed our breakdown of the wonderful world of Jamaican rum, while fans of our Five Minutes with… series will have noticed we had two big names join us this week, Johnny Neill, of Whitley Neill fame, and Dr Nick Savage, master distiller at Bladnoch Distillery.

Redbreast whiskey launches new look and partnership

Redbreast may be one of the most well-known Irish whiskeys in the world, with IMPACT recently naming it as one of the top five-selling Irish whiskeys in the US, but the brand has announced a new strategy this week to broaden its audience and “drive discovery with more whiskey fans by creating a distinctive and memorable character for the beloved range”. That character in question is a CGI robin called Robin (no shock there) who has made his debut in a number of videos on the Redbreast YouTube channel, explaining how Redbreast got its name, recommending how you should enjoy Redbreast whiskey and blushing at awards. The move brings the brand’s trademark robin to life as a plucky, witty character with plenty of irreverent Irish humour, very much in the vein of Sipsmith’s excellent Wes Anderson-style ‘We Make Gin Not Compromises’ advert or Ryan Reynolds’ marketing of Aviation Gin. As well as introducing Robin, Redbreast has also unveiled a new look carved from wood, paying homage to casks, and a global partnership with leading bird conservation charity, BirdLife International. “With the Robin being one of the world’s most recognisable birds, Redbreast Irish Whiskey is delighted to take the opportunity of the launch of its new character to announce its commitment to supporting BirdLife International and the welfare of not only Robins but all birds,” explains Laura Hanratty, head of prestige and speciality brands at Irish Distillers. Expect to see more of the little scamp in the future.

The Nightcap

Lyaness will welcome Angel’s Envy ahead of the brand’s launch in the UK

Check out London Cocktail Week’s month-long schedule

You might have heard that, in order to support the recovery of the hospitality industry, London Cocktail Week has decided to expand upon its usual boozy extravaganza by hosting events across the capital for a whole month! Among the experiences are an immersive tasting masterclass with Santa Teresa rum and specialist rum bar Burlock where guests will enjoy food, cocktails and live music, while Craigellachie and Milroy’s have collaborated to ‘Share the Rare’, an event in which measures of the rare and spectacular Craigellachie 31 Year Old are available to win! Lyaness will welcome Angel’s Envy for a ‘Tasting & Finishing School’, meanwhile, the Sun Tavern will host the eagerly awaited ‘Return of the Hatch’ courtesy of Aberfeldy with takeaway hot and cold honey-infused cocktails. We can personally recommend you check out the bars and pay tribute to your favourite haunts throughout October as we were lucky enough to head to Swift Shoreditch last night to sample drinks from the Noilly Prat and St Germain spritz trolley, accompanied by food from Masterchef finalist Yan Florio. You don’t need to ask us twice if we’re willing to have a great time and help out the hospitality industry. If you’re of a similar mindset, then find out more at londoncocktailweek.com.

The Nightcap

Exciting times ahead for Torabhaig, whose whisky will soon be available here!

“Most awaited whisky launch in a generation” announced

Torabhaig, the second legal distillery ever to be built on the Isle of Skye (you know, the one with Talisker on it), has revealed that it plans to join the peated single malt market by releasing some whisky. It’s Torabhaig Legacy Series 2017 and what we know about it at the moment is that it’s a limited-edition expression bottled at 46% ABV. Oh, and the brand has described it as the “most awaited whisky launch in a generation”. So that’s something. Production started at the island distillery, which is owned by Mossburn Distillers, back in January 2017 with a local team of nine distillers, many new to the industry. Torabhaig is also launching a member’s club called The Peat Elite complete with a subscription service, set to launch in November 2020. It will include two exclusive bottlings per year, the first being a cask strength pre-release 70cl bottle drawn from single casks. More details on how to sign up to The Peat Elite will follow closer to launch date. “By opening the second-ever licensed Single Malt Scotch Whisky distillery on the Isle of Skye we have from the start been mindful of the legacy we are leaving, it was never enough to make ‘just another whisky’,” says Neil Mathieson, chief executive at Mossburn Distillers. “We have created a characterful whisky with real depth and complexity, and an elegance and refinement which belies the extremely high phenol levels in the barley. It is a distinctive take on peat, and it is the first expression of our distillery’s signature style, a flavour profile we call Well-Tempered Peat, which we hope will help define the future of Torabhaig.” Sounds lovely. Good thing Torabhaig whisky will be available at MoM Towers in the future…

The Nightcap

The English Whisky Festival will feature the likes of the Cotswolds Distillery, The Lakes Distillery and more!

The first-ever English Whisky Festival is coming 

The Whisky Show isn’t the only whisky-based fun you can have online this month. The first-ever English Whisky Festival will be taking place on 16-17 October. A few years ago the idea of a festival devoted to English whisky would have seemed peculiar but now with a vibrant scene producing a dizzying variety of styles including rye whiskies, Irish-style malted and unmalted barley pot stills and single malts, it’s sure to be an unmissable experience. Distilleries from all over the country are taking part including the Cotswolds Distillery, Kent’s own Copper Rivet Distillery, from Norfolk the English Whisky Company, Adnams of Suffolk, the Lakes Distillery in Cumbria and representing London, Bimber. Panel hosts include TV presenter Matthew Wright, whisky judge Amy Seton and writer, musician and all-round smoothie Felipe Schrieberg. Organiser Richard Foster, the founder of the English Whisky Society, commented: “This is a golden age for English whisky-making, with distillers making a name for themselves around the globe. We may not be able to gather in person, but the Virtual English Whisky Festival will be the first-of-its-kind celebration of the best English whisky has to offer.” Andrew Nelstrop, founder of The English Whisky Company added: “15 years ago when we built England’s first registered whisky distillery for over a century, we could never have imagined that such a vibrant and expansive English whisky scene would emerge as quickly and successfully as it has done. The English Whisky Festival will be a true moment to champion the success stories so far and contemplate a very exciting future for us and our fellow distilleries.” Get involved here. 

The Nightcap

When you see a line-up likes this you know it’s going to be a good auction

Macallan headlines Sotheby’s Inaugural Halloween Spirits Sale

Nearly a year to the day that Sotheby’s made history when its sale of The Ultimate Whisky Collection achieved £7.6 million, the highest total for any whisky collection ever offered at auction, Part II has been announced. Set to take place on Saturday, 31 October in London, or Halloween as it is also known, the collection will feature whiskies from renowned distilleries in Scotland, Ireland and Japan. The headline offering, however, will once again be from The Macallan, fresh off setting an auction record for any bottle of wine or spirit last year when a bottle of The Macallan Fine & Rare 60-Year-Old 1926 sold for £1.5 million. To mark the launch of a new classic aged collection of single malts from the Speyside distillery, the Sotheby’s sale will open with a complete set of six whiskies from age 40 Years Old to the oldest whisky ever released by the brand. The proceeds generated from this one-off offering at auction will be donated to global food charity, City Harvest, which redistributes surplus from the food industry to vulnerable people internationally. Full details will be revealed on 15 October, to coincide with The Macallan’s official launch.

The Nightcap

Which colour is your favourite? Let us know in the comments below

Glencairn Glass celebrates 20 years with a riot of colour

The official glass of the Scottish Whisky Association is 20 this year. To celebrate this auspicious anniversary, the Glencairn Glass is being released in a set of five different colours: black, green, blue, red, and as Spandau Ballet once sang, ‘gold!’. Scott Davidson, new product development director and son of founder, Raymond Davidson, commented: “We were blown away by the massive success of our limited edition black Glencairn Glass last year which sold out almost immediately. So in response to public demand, our 20th-anniversary gift to loyal fans of the Glencairn Glass across the world is the introduction of this colourful new range, which is here to stay. Not only are the coloured glasses a fun addition to any drinks cabinet, tasting your dram blind is the perfect way to develop your senses and to learn all about the wonderful world of whisky”. Yes, these glasses don’t just look snazzy, they help with tasting as your senses won’t be deceived but the sometimes misleading colour of your dram. Glasses cost £8 each or £60 for the set (go to The Glencairn Crystal online store) which will also include a classic clear glass for those old fuddy-duddies who actually like to see their whisky’s colour. 

The Nightcap

New Lowland whisky could well be in the pipeline…

Jedburgh whisky distillery plans back on track

We’re one step closer to having two new whisky distilleries in the Borders, which is part of the Lowland region. Despite fears that the project could be dead in the water after plans to build the £40m complex – close to the former Jedforest Hotel near Jedburgh – expired in January, fresh planning approval has been sought this week. Developers have now lodged a repeat application with Scottish Borders Council with the promise of up to 70 full-time jobs and a report to councillors has recommended they approve the plans as a “significant economic investment”. Backing had been given to the scheme back in December 2016 by the local authority and the proposals remain unchanged. Fresh permission is required, however, since the previous one has now lapsed. The first phase of the development is touted to include a small distillery built to educate visitors in the “craft of making spirit”, while a larger-scale distillery, capable of producing millions of bottles per year, would be completed after that. Let’s keep our fingers crossed that we receive more good news on this front.

The Nightcap

We were very happy to taste the latest instalment in the Dictador 2 Masters series this week

Dictador releases new 2 Masters expression with Royal Tokaji

On Tuesday, we were treated to an evening of perhaps epic proportions – and not even just due to the current pandemic times. Colombian rum brand Dictador hosted a cunningly socially distanced but no less fancy dinner at London’s 67 Pall Mall to reveal the next instalment of its always-intriguing 2 Masters series. What’s the proposition? Age wonderful rum for up to 40 years, pass some of these precious casks over to partners from different spirits categories for them to finish, and voila! Previous incarnations include a Glenfarclas expression, plus Hardy Cognac- and Barton 1792 bourbon-finished bottlings. This week, we got to experience Dictador 2 Masters Royal Tokaji! Hernan Parra, Dictador master blender, worked with his Royal Tokaji counterpart Zoltán Kovács for a truly luxurious, unctuous spirit, oozing with elegant rancio notes. To be more precise, a 1977 vintage Dictador rum travelled all the way to Poland (more adventure than most of us have seen recently…) where it matured for seven months more in Royal Tokaji’s 12-year-old, 300-litre Zemplén oak barrels that had previously aged the delightful 2016 Royal Tokaji Aszú 6 puttonyos. (And it really is a delectable wine!) “In the depths of the 13th century Royal Tokaji wine cellar, our rum has developed a new and extraordinary finish,” said Parra. “Its palate is elegant and balanced, smooth and rich, with a good attack and a persistent finish.” He continued: “The Tokaji Aszú aroma has made a remarkable mark too. Dictador 2 Masters Royal Tokaji is complex and rich, with hints of tropical fruits and a nice honey touch on the nose.” At £670, it’s not your average rum – it’s much more special than that. Keep your eye on the New Arrivals feed if you’re interested – could the age of prestige rum be here?!

The Nightcap

This year’s Whisky Show will feature That Boutique-y Whisky Company and our very own editor Kristiane Sherry!

Behold, the virtual Whisky Show is here!

Now in its 12th year, the Whisky Show has to be the highlight of the London or London-adjacent whisky lover’s calendar. It’s normally two days of whisky and rum intensity packed into the Fishmonger’s Hall but obviously, that can’t happen this year. So, it’s going online, and how! Now spread over seven days, 2-9 October, there’s something for everyone (as long as you like whisky and rum). There will be talks and panels on all aspects of whisky plus plenty of rum and some other spirits. We particularly like the sound of: a talk subtitled ‘Why is Blanton’s So Delicious?’; a tour of Sukhinder Singh’s legendary whisky collection and, one for the geekiest of whisky geeks, ‘Good Sulphur v Bad Sulphur’. You can buy tasting sets so can really join in with the fun. All your favourite whisky personalities will be there including Dave Broom, Georgie Bell, Dr Whisky and, of course, Billy Abbot. MoM will be represented in the form of Kristiane Sherry chairing three events with the East London Liquor Company, Teeling Irish Whiskey and That Boutique-y Whisky Company. While Henry Jeffreys will be reading from Empire of Booze: British History Through the Bottom of the Glass on the Whisky Auction stage. Find out more here. Come along and say hello using the magic of high-speed broadband. 

The Nightcap

Decorative and delicious, presumably.

And finally… Nothing says Christmas like a snow globe gin…

There was a time on The Nightcap when it felt like every week we were reporting on some weird and wonderful new gin, so this story coming into our inboxes this week had us tinged with nostalgia. Harvey Nichols has kicked-off the ‘holy crap, is it Christmas already?!’ season of news by announcing the launch of an Orange and Gingerbread Snow Globe Gin Liqueur. As in a gin liqueur presented in an Italian-made Snow Globe Bottle, you didn’t read that wrong. The expression, which contains an edible 23kt gold leaf and comes in a gold-foiled gift box, includes a lamp switch on the base for illumination, so if you give the globe a gentle shake and turn on the lamp you can see the gold leaf cascade around the Christmas scene inside. Harvey Nichols says the spirit has notes of “real zesty Seville orange, warmth from gingerbread and notes of cinnamon and dried cloves which perfectly capture the spirit of Christmas”, and recommend you enjoy it with either Prosecco or tonic water or as part of a festive cocktail or simply neat over ice. So, if you’re in the market for a boujee bottling that could become part of your Christmas decorations, you’re in luck!

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London Cocktail Week: 10 things to look out for

We’ve rounded up some of the standout events from the upcoming London Cocktail Week (4-14 October) so you can focus your energy on enjoying its many delightful boozy offerings. What…

We’ve rounded up some of the standout events from the upcoming London Cocktail Week (4-14 October) so you can focus your energy on enjoying its many delightful boozy offerings.

What was already one of the biggest dates in the drinks industry calendar is even bigger this year. London Cocktail Week has returned and has chosen to mark its 10th anniversary by broadening its showcase of the capital’s best bars, mixologists and drinks with an extended ten-day celebration. Because what’s better than a week of cocktails? Ten days of cocktails, that’s what.

Ten years already. Where does the time go? It’s been quite the journey since DrinkUp.London’s Hannah Sharman-Cox and Siobhan Payne founded LCW (as we in the ‘biz’ call it) as a pop-up in Selfridge’s to showcase London’s cocktail scene in 2010. Great oaks from little acorns grow: there are now over 300 bars taking part, tons of quirky pop-ups making temporary homes across London, and endless masterclasses where you can improve your shaking and stirring skills. There’s even a cocktail-meets-doughnut van courtesy of Maker’s Mark and Crosstown Doughnuts, for goodness sake.

As such, many of you will be looking forward to making yourself at home in the Cocktail Village at the Old Truman Brewery, Brick Lane between 4-14 October. But, you also might be feeling slightly overwhelmed by the significant number of events on offer. That’s why we’re here to offer a helping hand by highlighting some of the most intriguing, exciting and engaging opportunities London Cocktail Week has presented for 2019.

London Cocktail Week: the events

Ten options are listed below, but before we start it’s worth noting that you will need to purchase your £10 festival pass and download the DrinkUp.London app to activate it to enjoy London Cocktail Week. This will give you access to £6 drink deals at participating bars as well as entry to the Cocktail Village, so even if you don’t have the chance to make it to the good times below, there’s still plenty to be had all around this fair capital city of ours.

Now, let’s check out some events!

London Cocktail Week

All kinds of whisky-based shenanigans are to be expected

The Whisky House take over at Black Rock

Where?: Black Rock Tavern, 9 Christopher Street, London, EC2A 2BS

When?: Friday 4 October to Saturday 12 October

What’s it all about?: The fabulous Black Rock Tavern hosts brands like Bulleit Frontier Whiskey, Talisker, Copper Dog, Johnnie Walker and Roe & Co for a series of amazing events. The blend of pop-up whisky takeovers, experiences and late-night DJs across nine days will take place within the newly furbished first floor Blending Room and ground floor Tavern at East London’s specialist whisky bar.

Why would I like this, Adam?: There’s endless whisky-based fun to be had and a 185-year old interactive cocktail ageing tree trunk. Yes, you read that right.

London Cocktail Week

An award-winning G&T in a sauna? We’re in.

Kyrö Gin Sauna

Where?: The Cocktail Village, 146 Brick Lane, London, E1 6RU

When?: Wednesday 9 October to Monday 14 October (Wed-Sat 12-11pm, Sun 12-7pm)

What’s it all about?: Kyrö Distillery conceived in a Finnish sauna by a group of friends with a shared love of rye. That’s the kind of back-story that deserves to be celebrated, and that’s exactly what this feature is all about! Plenty of rye gin and, yes, an actual sauna, will be present in the Cocktail Village once again this year, as well as an opportunity to blend your own gin in a gin-blending masterclass. Tickets for the blending workshops can be found here.

Why would I like this, Adam?: Because there’s a sauna involved, for goodness sake. Plus plenty of Kyrö’s award-winning G&Ts.

London Cocktail Week

Refreshment is guaranteed

That Boutique-y Gin Company’s Instant Refreshment Service

Where?: The Cocktail Village, 146 Brick Lane, London, E1 6RU.

When?: Wednesday 9 October to Sunday 13 October (Wed-Sat 12-11pm, Sun 12-7pm).

What’s it all about?: That Boutique-y Gin Company’s Instant Refreshment Service means one thing: lots of delicious and easily accessible cocktails. You can help yourself to the independent bottler’s range of Craft Cocktails via a brilliantly Boutique-y vending machine, which will also be available on draft.

Why would I like this, Adam?: That Boutique-y Gin Company has made it clear its dream is for every attendee of London Cocktail Week to be fully refreshed at all times. This is a noble goal, and it involves consuming delicious cocktails. Which is the whole point of the entire enterprise, people.

London Cocktail Week

Is this the death of the whisky tumbler? No, but it’s still lots of fun

The Glenlivet’s Capsule Collection

Where?: Tayér + Elementary, 152 Old St, London EC1V 9BW

When?: Friday 4 October from 4-6pm.

What’s it all about?: Ever had an edible cocktail capsule before? No? Well, here’s your chance. A partnership between co-owner of Tayēr + Elementary, Alex Kratena and Scotch whisky distillery The Glenlivet has resulted in this selection of glassless cocktails, which will attempt to redefine the way whisky is traditionally enjoyed. The edible capsules are 23ml in size, fully biodegradable and housed in a seaweed-extract casing courtesy capsule designers Notpla. Simply pop them in your mouth an enjoy three original cocktails inspired by the elements and flavours of The Glenlivet Founder’s Reserve: Citrus, Wood and Spice.

Why would I like this, Adam?: You get to eat cocktails. There’s no need for glass, ice or cocktail stirrers here.

London Cocktail Week

The ultimate Cointreau Margarita cocktail awaits

Alfred Cointreau at The K Bar in celebration of London Cocktail Week

Where?: The K Bar, 109 – 113 Queen’s Gate, South Kensington, London SW7 5LP.

When?: Thursday 10 October from 6-9pm.

What’s it all about?: A celebration of both the week and Cointreau’s 170th Anniversary, this event sees Alfred Cointreau (the clue is in the name) taking the reins behind the wonderful K Bar in Kensignton to mix up classic and twists on the iconic Margarita while telling the story of Cointreau.

Why would I like this, Adam?: You get to meet some drinks industry royalty and learn how to make the ultimate Cointreau Margarita cocktail.

London Cocktail Week

Go wild in the isles, folks!

Supermarket Sweep

Where?: London Cocktail Club Shoreditch, Unit 12, 29 Sclater Street, London, E1 6HR

When?: Wednesday 9 October to Sunday 13 October (3.30-9pm)

What’s it all about?: If you’re somebody who’s looking for any excuse to get their 90s game show vibe on, then London Cocktail Club Shoreditch’s pop-up is the one for you. Inside the re-creation of a miniature supermarket you’ll get an opportunity to make a cocktail from JJ Goodman’s book ‘Kitchen Cocktails’ and sample cocktail recipes made from everyday ingredients like angel delight to Coco Pops. Best of all, you can whizz around the aisles Supermarket Sweep-style. So, choose your teams, grab your basket and indulge in some nostalgia! To book your ticket you’ll need to email [email protected]

Why would I like this, Adam?: You can channel your best Dale Winton impression while enjoying some unorthodox cocktails.

London Cocktail Week

Karaoke and cocktails is a good night by anybody’s estimation

The House of Suntory Masterclass & Cocktail Karaoke

Where?: Shochu Lounge, Roka Charlotte Street, 37 Charlotte Street, London, W1T 1RR

When?: Monday 7 October to Tuesday 8 October (6-11.30pm)

What’s it all about?: An evening of learning about Japanese culture while imbibing Suntory’s Roku Gin, Haku Vodka and Toki Whisky in the company of UK ambassador James Bowker sounds pretty great. But the Japanese distillery has turned a great night into an unforgettable one by also hosting ‘Cocktail Karaoke’. Simply you choose your base spirit (gin/vodka/whisky) and your favourite classic track then the team at Roka will create a Japanese riff on your song choice. How good does that sound? You can book your ticket here.

Why would I like this, Adam?: Two words: Cocktail. Karaoke.

London Cocktail Week

How often do you get to create your own whisky?

The Blend by Chivas Regal

Where?: Mac & Wild, 9A Devonshire Square, London, EC2M 4YN

When?: Monday 7 October to Thursday 10 October (various slots from 6.30pm)

What’s it all about?: A chance to create a whisky you can call your own should never be passed up. That’s exactly what Chivas Regal is offering at a special masterclass at Mac & Wild, Devonshire Square, to celebrate the launch of The Blend campaign. The guided tasting sessions will provide a window into the life of a master blender as you learn the history of Chivas Regal and how to make your own whisky highball twists with UK brand ambassador Phil Huckle. But best of all, you’ll leave this event 200ml of your very own whisky, blended from a combination of floral, citrus, fruity, creamy and smoky flavours. Book your ticket here.

Why would I like this, Adam?: You literally get to make a whisky of your own. What are you waiting for?

London Cocktail Week

Science is finally put to good use

The Essence House by the London Essence Company

Where?: 5 Great Newport Street, London, WC2H 7JB

When?: Thursday 3 October to Saturday 5 October (12-10pm)

What’s it all about?: If there’s one thing you want from London Cocktail Week, it’s amazing cocktails. Thanks to The London Essence Company you can do just that as it treats you to a bespoke cocktail, matched to your palate using real science by some of the world’s top bartenders. The Essence House, described as an “interactive journey of flavour discovery”, is an experience curated by Dr Rachel Edwards-Stuart, an expert in gastronomy and flavour perception, who will help you to get hands-on with botanicals, flavours and aromas over the course of a 45 minute session that includes that personal palate profiling experience and two cocktails (alcoholic and non-alcoholic options available). Tickets are available here.

Why would I like this, Adam?: You know you want tasty cocktails, and The London Essence Company know what you find tasty…

London Cocktail Week

Over the last century, the Negroni has stood the test of time

The Experimental Negroni Club

Where?: Henrietta Hotel, 14-15 Henrietta St, London, WC2E 8QG

When?: Friday 4 October to Sunday 13 October (12pm-close)

What’s it all about?: It’s been 100 years since the Negroni first entered our lives and we haven’t looked back. The Experimental Group, however, will actually be looking back to celebrate this illustrious history through the Experimental Negroni Club a partnership with Campari at the Henrietta Hotel. Vintage ingredients selected in partnership with the Old Spirit Company will ensure the recreation of cocktails served in the 50s, 60s, 70s and 80s and to make the perfect vintage Negroni, which will be accompanied by a light show created by Frankie Boyle (not the Scottish comedian, thankfully).

Why would I like this, Adam?: We love Negronis. You love Negronis. Go forth and toast its brilliance the only way how. With a Negroni.

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