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Master of Malt Blog

Tag: Hunter Laing & Co.

The Nightcap: 1 November

The Rock’s Tequila distillery, the arrival of Port season and bourbon-infused cheese, it’s all in this week’s Nightcap! This week, The Nightcap has been mostly powered by the leftover sweets…

The Rock’s Tequila distillery, the arrival of Port season and bourbon-infused cheese, it’s all in this week’s Nightcap!

This week, The Nightcap has been mostly powered by the leftover sweets that weren’t claimed by trick-or-treaters. Our fingers are propelled by chocolate and our brains are running on toffee, but our hearts… Our hearts are driven by the love of bringing you all the stories from the world of boozes which occurred this week. Plus lollipops. We knew there was a good reason to pick up significantly more sweeties than we could ever hand out.

If you push past the cobwebs in the haunted MoM Towers you may have glimpsed the terrifying amount of activity that occurred on the blood-curdling blog this week. Nate Brown returned to lambast the deification of bartenders before Adam rounded-up a smoky selection of spirits perfect for Bonfire Night. Annie then acquainted herself with Kinahan’s Kasc Project and Five Hundred Cuts Rum from BrewDog Distilling Company, while Henry also enjoyed a delightful rum from an unusual source as Hayman’s Merser & Co. Double Barrel rum was our New Arrival of the Week. Henry also marked the upcoming Día de Muertos (it’s tomorrow) by making The Red Devil our Cocktail of the Week.

But the frightening fun doesn’t stop there! It’s The Nightcap!

The Nightcap

Congratulations Dr Kirstie McCallum!

Dr Kirstie McCallum is Glen Moray’s new head of whisky creation

There’s a new sheriff in town at Speyside distillery Glen Moray. Dr Kirstie McCallum has been appointed head of whisky creation, a new role which will see her take responsibility for brands such as Cutty Sark, Sir Edward’s and Label 5 as well as Glen Moray. McCallum has big shoes to fill, as she will take over from Graham Coull who was master distiller for 14 years. In that time he oversaw the expansion of Glen Moray Distillery and developed several award-winning cask expressions, but he has since moved to pastures new, becoming the master distiller at Dingle Distillery in Ireland. This won’t phase the good doctor (McCallum has a PhD in analytical chemistry from Glasgow Caledonian University), however, as she boasts quite the résumé herself. Her last role was as senior blender at Distell International, where she worked in various roles for over 12 years and was responsible for single malts Bunnahabhain, Deanston and Tobermory as well as the company’s blended whiskies. “I am really excited about the opportunities this role will offer, working with world renowned brands such as Glen Moray, Label 5 and Cutty Sark and Sir Edward’s,” says McCallum. “There is a great opportunity to experiment with new cask types and to develop new expressions, using the expansive knowledge of other wine and spirit experts within the La Martiniquaise-Bardinet group.”

 

 

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The name is official: Ladies and gents, I proudly bring you, TEREMANA TEQUILA 🥃 TERA is meant to represent “Terre” which means of the earth and MANA is our powerful Polynesian spirit that guides us. Spirit of the earth. Our goal is to create a tequila that is the best of quality and taste, but done the right way – by hand. Small batch, hand crafted tequila from our Teremana blue agave, maturing in the highlands of Jalisco, for everyone to enjoy. After years of hard work, this blessing is truly a dream come true – but it’s just the beginning and there’s much work to be done. I’m committed with my team to bring you the best tequila, because quality and legacy are what matter most. From all of us here at Distilleria’ Teremana, we invite you to COME HAVE A DRINK. The tequila of the people. #TEREMANA #tequila #ItsAlmostReady #Q12020 @hhgarcia41 📸

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Dwayne ‘The Rock’ Johnson reveals new Tequila distillery

It’s been an eerily long while since we’ve heard about a new celeb getting in on the Tequila madness. In all honesty, we were starting to get a little anxious. Luckily for us, Dwayne ‘The Rock’ Johnson calmed our worries by announcing his newest venture, Destileria Teremana! This hasn’t come completely out of the blue though, as back in March Johnson posted a little teaser on his Instagram. It was also on Instagram this week that he revealed his new distillery, Teremana, explaining that ‘Tere’ translates as ‘earth’, while ‘Mana’ means ‘spirit’. So there you have it, spirit of the earth! We’re no hashtag experts, but we’re pretty sure that ‘#Q12020’ means that hopefully we can expect to actually taste some spirit early next year. When we do though, we’ll make sure to have it… on the rock(s).

The Nightcap

It’s quite the array of Scotch

Hunter Laing releases retrotastic Old & Rare Heritage whiskies

Independent bottler Hunter Laing has been busy sniffing out some rare casks for a splendid new series of whiskies which are both old and rare. Each bottle comes from a single cask and is bottled at cask strength with no colouring or chill-filtration. The line-up is likely to get whisky enthusiasts swooning on the chaise lounge with such bottlings as a 30 year old Mortlach, a 37 year old Aultmore and a rare sighting of a Glen Elgin 44 year old. Smelling salts, please! The MD, Stewart Laing, said: “There are some whiskies which are so remarkable that they deserve a little extra recognition, and our heritage series was created to celebrate these incredible malts. My two sons and I have personally selected each of these whiskies from our finest and most prized stocks.” Son and export director Andrew Laing added: “2019 continues to be both a busy and exciting year for us at Hunter Laing & Co with the opening of our first distillery Ardnahoe, the launch of the Scarabus Islay single malt and entering the travel retail market with Scarabus and our Journey Series of blended malts.” While we are sure the contents will be tip-top, we are particularly taken with the look of the series with its squat green bottles and retro-tastic labels. Naturally, they will be arriving soon at MoM. Keep an eye on the New Arrivals page.

The Nightcap

The commemorative bottling will be released in time for 11th November

The English Whisky Company to launch Remembrance Sunday whisky

Some people drink to forget but now you can drink to remember with a special whisky to commemorate the dead of the First World War. It’s been released in time for Remembrance Sunday on the 11th November by the English Whisky Company. The label features the silhouette of a Tommy, the words ‘Lest We Forget’ and the St. George’s Cross, particularly appropriate as the St. George’s Distillery is the home of the English Whisky Company. Andrew Nelstrop, whose father founded the distillery in 2005, had this to say about the new release: “We are delighted to launch this special centenary whisky to mark such an important time in the history of this country. In 2014, we released a similar bottling to remember those that fell in World War 1 and it proved so popular that due to repeated requests for another batch, we felt it only fitting to launch one to commemorate the 100 year anniversary of the Treaty Of Versailles which formally ended WW1,” he adds. It will go on sale on 7th November with an RRP of £49.99.

The Nightcap

It’s Port season, don’t you know?

Taylor’s announces the arrival of the Port Season

You might think that a Port digital marketing campaign would be an oxymoron, like military intelligence, but perhaps we should not be surprised that Taylor’s, consistently one of the most forward-looking Port houses, has announced just such a thing. The campaign, created by Keko London who have worked with such swank merchants as Bentley and Bugatti, designates a season for port that begins when the clocks go back and goes on throughout the winter taking in Halloween, Bonfire Night, Christmas and New Year. Andrew Hawes from Taylor’s UK agents Mentzendorff writes: “There is no getting away from the fact that people like Port. The quality versus value equation has never been better and there are strong recognisable brands in the market that are consistently invested in. Taylor’s launching the new digital advertising campaign will support the brand’s very broad trade distribution at a time of the year when family and friends gather, and Port represents a warm and affordable luxury, often described as “the oil of good conversation”. The campaign which will feature on Instagram, Facebook and YouTube depicts a glamorous dinner party having a splendid time enjoying a drop of Port. We’d like to see that uncut version which shows what happens when someone inadvertently drops the B-word after a few too many glasses.

The Nightcap

So much lovely whiskey…

Over 9 million barrels of whiskey now maturing in Kentucky

Well, it’s only taken 86 years but it looks like Kentucky has finally recovered from Prohibition. Figures just released by the Kentucky Distillers’ Association (KDA) show that last year more than 2.1 million barrels of whiskey were filled taking the total ageing to 9.1 million. That’s a lot of Mint Juleps. KDA president Eric Gregory commented: “This is a historic day that cements Kentucky’s rightful title as the one, true and authentic home for bourbon and distilled spirits.” Sounds like fighting talk! According to the KDA, Kentucky bourbon industry is worth $8.6 billion and generates more than 20,000 jobs. But it’s not all gravy in Kentucky, whiskey is a heavily taxed industry in the States with a levy on maturing stock and then there’s that pesky trade war with the EU. Gregory went on to say: “Kentucky Bourbon is collateral damage in a trade dispute that has nothing to do with us. While we remain hopeful for a resolution soon, the impact on our industry, our partners and our farm families is significant and growing.” The figures just released are the highest of the modern era beating a previous best of 8.7 million total barrels in 1968 and 1.9 million barrels filled in 1967. After that America went mad for white spirits in a big way and the bourbon market collapsed. But that couldn’t happen again, could it?

The Nightcap

BenRiach wants to bring its sensory palette to life through art

BenRiach to be turned into art

It was Elvis Costello who said “writing about music is like dancing about architecture”. Or maybe it was Frank Zappa. There is some debate. Whoever said it, we wonder what he would make of painting about whisky because this is exactly what’s going on at BenRiach. The Speyside distillery has commissioned Ellis O’ Connor, an artist from Dundee, to produce a three landscape paintings inspired by the three types of casks, bourbon, oloroso and virgin oak, used in the make-up of BenRiach 10 Year Old. The paintings will be displayed at London bar TT Liquor during Scotch Whisky Weekend in January 2020. Ellis O’Connor said: “Speyside is renowned for its big skies, fast-flowing river and of course, whisky, so when the opportunity arose to bring this climatic corner of Scotland to life on canvas on behalf of its most creative distillery, I jumped at the chance. BenRiach is packed full of innovation, experimental heritage and flavour and I wanted to depict that through the essence of its flagship whisky BenRiach Aged 10 Years and how it speaks to me through the colours and movement on the canvas. Each canvas will have a distinct colour that explores the flavour profile of the single malt and its cask journey.” Master blender Dr. Rachel Barrie added: “Partnering with this talented young Scottish artist is such a wonderful way to bring BenRiach’s flavour journey to life and we can’t wait to see Ellis’ creations on canvas.” We can’t wait to see the results.

The Nightcap

The Guinness Japanese Brew Series

Guinness launches the Japanese Brew Series

Ireland and Japan are joining forces through the form of a good old brew! Guinness has launched three limited edition Japanese-inspired brews in celebration of the Rugby World Cup (which is in Japan, just in case you’ve been living under a rock). Though Ireland is no longer in the tournament, we can still all get in the spirit with the Guinness Japanese Brew Series, boasting three new beers. There’s Ginger and Wasabi Stout, which is flavoured with ginger spice and dark chocolate, and weighs in at 6.2% ABV. Next, there’s the Yuzu Amber Ale, with a slightly lower strength of 4.8% ABV, where a base of Irish red ale is paired with yuzu fruit and hops. Last but not least there’s a (nearly) non-alcoholic stout, Stout of the Rising Sun, which at 0.5% ABV boasts notes of hojicha, a charcoal roasted green tea from Japan. “As Official Sponsors of Belief, Guinness is delighted with our new limited-edition Japanese Brew Series,” Peter Simpson, lead brewer at Guinness Open Gate Brewery said. “These three special beers are our latest innovation where experimentation with Japanese inspired tasting notes and an evolution of classic Irish recipes has created a unique celebration and union of culture and craft.” Where can you find these tasty brews? For those of you down south, the Yuzu Amber Ale is available at London’s Flat Iron Square for a limited time, so best get on down there, or pop over to Dublin for the rest!

The Nightcap

May Fair Bar will soon be alive with all kinds of wintry wonderment

Belvedere + Ice Winter pop-up to launch at May Fair Bar

We’re approaching that time of year, folks. You know, the one people call the ‘most wonderful’. And you know what that means, a whole host of festive and seasonal celebrations from various brands and establishments will start to pop-up all over the place. Like Belvedere + Ice, a 7-week pop-up at May Fair Bar that will attempt to bring some winter-based wonderment to the space with bespoke cocktails and pan-Asian small plates. Expect blue and white accented forestry and frosted detail all over May Fair Bar’s cosmopolitan interiors. The exclusive collaboration with Belvedere Vodka will last from Tuesday 12th November to Tuesday 31st December, and guests can anticipate brunch to bottle service, a soundtrack from May Fair Bar’s resident DJ’s playing late into the night and, on centre stage at the bar, Belvedere + Ice, a luxurious Champagne cocktail priced at £300 that features Richard Hennessy Cognac, Madagascan vanilla-infused Belvedere Unfiltered vodka, Dom Perignon Brut Vintage 2009 & gold leaf. Tis the season to be spendy, after all. Five other vodka-based cocktails will also be on offer between £14 and £18, including the Rosé Negroni, Old Fashioned Blanc, Jasmine & Fig Sour, Ice Melon Martini and The Socialite. You can find more information here.

The Nightcap

A fine addition to your cheeseboard

And Finally… Basil Hayden’s wins Christmas already with bourbon-infused cheese

Now it’s actually November it feels entirely appropriate to start mentioning Christmas. The dinner, the drams, the all-important cheeseboard. But it seems bourbon brand Basil Hayden’s has already made our festive dreams come true, ticking at least two of those three boxes of indulgence, hitting peak Christmas and winning our hearts and taste buds in the process. Behold: Pour Me a Slide bourbon-infused cheese! It’s been made in partnership with Utah-based creamery Beehive Cheese from semi-firm Jersey cow’s milk. The infusion is said to result in cheese that “tastes sweet with a hint of spice”, thanks to the high-rye profile of the whisky. Count us in. “Our goal is to craft cheeses that bring people together through their elevated, artisanal flavour,” said Pat Ford, co-founder of Beehive Cheese. “We’re excited to partner with Basil Hayden’s because the trademark spice of this bourbon adds a really unique flavour to the cheese that makes it perfect for a gathering or gifting.” Sadly it appears to be a US phenomenon, but if you’re listening, Team Basil: we need Pour Me a Slice this side of the pond, too! (All is not lost – Team MoM have sampled and can personally vouch for the deliciousness of Laphroaig cheese and Springbank cheese. No need for all-out dairy-based whisky panic.)

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The Nightcap: 24 May

Powers, plastic straws and pineapples – plus a few things that don’t begin with ‘P’. It’s all here in yet another edition of The Nightcap! Today is Friday, and many…

Powers, plastic straws and pineapples – plus a few things that don’t begin with ‘P’. It’s all here in yet another edition of The Nightcap!

Today is Friday, and many of us will be heading into the final Bank Holiday weekend for a few months. There’s one at a seemingly random time in August, but the smattering of three day weekends throughout April and May occur in such a cluster that we almost become used to it. We must not become complacent! We must approach this three day weekend with the same vim and vigour as we did previous ones! Oh, and also we should start it as we do other weekends (extended ones or otherwise), with The Nightcap! Obviously.

In a week in which we announced that we’re going to Fèis Ìle 2019, we also launched two new competitions, one to win the entire Game of Thrones whisky range and the other to win a VIP trip to Bombay Sapphire’s distillery. Nate Brown then extolled the virtues of sherry, Jess took a look at Diageo’s new Italian gin, Villa Ascenti and Annie explored where to imbibe in Bowie’s old haunt, Berlin and who the up-and-comers of alcohol-free are. Adam enjoyed the latest chapter in Balvenie’s story, then picked Big Peat Fèis Ìle 2019 Edition to be his New Arrival of the Week, for obvious reasons, while Henry enjoyed Redbreast’s new expression, video masterclasses from Mortlach and Johnnie Walker and even manged to find time to make the Grand Sour his Cocktail of the Week. Phew…

Now, on with the news!

Nightcap

Our PR manager Mariella Salerno holds up our shiny new prize!

MoM named DB Awards Online Retailer of the Year!

It was celebration station on Tuesday afternoon at the DB Awards, hosted by the team over at trade magazine The Drinks Business. We were delighted to pick up the Online Retailer of the Year award! The ceremony took place as part of the London Wine Fair, so we got to join the jubilations early, enjoying some really rather marvellous tipples from across the world. They said loads of nice things about us, and we picked up a shiny trophy. Oh, and #WhiskySanta got a highly commended nod too, for his excellent work spreading festive spirit far and wide through the social realm. Cheers, Team DB – you made our week!

Nightcap

Look everyone, it’s Kent’s first single malt whisky!

Kent’s first single malt whisky is here

Kent is something of a booze hotspot with its hop gardens and breweries, orchards and cideries, vineyards and gin distilleries, and of course, it’s the home of a certain online retailer. Now the Garden of England has its first single malt. The whisky is a collaboration between Andy Reason and Norman Lewis of the Anno Distillery in Marden (who make a fine gin) and the Westerham Brewery. The mash was made with English barley and fermented with two strains of yeast comes from the brewery. It was then double distilled in a tiny 300-litre copper pot still named, appropriately enough, Patience. The spirit came off at 63.5% ABV into an ex-bourbon cask that previously held a Speyside single malt. After ageing, the resulting whisky was bottled at 40% ABV. Norman Lewis said of the partnership: “It’s been a wonderful experience working with Robert Wicks from Westerham Brewery. Our combined expertise has come together seamlessly and resulted in something which we’re extremely proud of. We hope those who are lucky enough to taste this limited-edition whisky enjoy savouring it as much as we enjoyed making it.” It’s such a limited edition that customers are being limited to three bottles (at £120 each) and it’s available directly from the distillery and Westerham Brewery. Hurry, while stocks last.

Nightcap

They might seem delightful, but they need to go.

England moves to ban plastic straws and stirrers

Great news, folks! The government this week confirmed it will ban plastic straws and stirrers in England (and plastic cotton buds, but less relevant to us) from April 2020. There are some sensible exemptions for those with medical needs or a disability (pubs and bars will still be able to give them out on request), but we can wave goodbye for good to unnecessary plastic in our drinks. The move follows a government consultation which found 80% back a ban on straws, and 90% on stirrers. About time, too. Apparently, we use 4.7 billion plastic straws and 316 million plastic stirrers each year in England alone! And yes, alternatives are available (we sipped through some fancy bamboo ones recently), but the government reckons a whopping 95% of straws are still plastic. Boo. Even more boo: it’s thought there are more than 150 million tonnes of plastic in the world’s oceans, and that every year one million seabirds and 100,000 sea mammals die from eating or getting trapped in plastic. This ban can’t come soon enough.

Nightcap

Introducing: Scarabus Islay Single Malt

Hunter Laing releases Scarabus Islay Single Malt at Fèis Ìle

Peat heads of the world, unite! A new release from Hunter Laing & Co. is always exciting news, especially when it’s an Islay single malt like Scarabus. Appropriately, the whisky is being released at this year’s Fèis Ìle. If you’re down that way then you’re in luck, because the very first drams will be poured (and tasted) throughout the festival at Hunter Laing’s newly-opened distillery on the island, Ardnahoe. Scarabus means ‘rocky place’ in Nordic, and the whisky is named after a mystical area of Islay, complete with equally mystical golden packaging. “We’re extremely proud of the Scarabus whisky and the Fèis Ìle Festival is the perfect place to release the first bottling”, said Stewart Laing, Managing Director. “We aimed to produce an expression that showcases a traditional Islay whisky style, and the unmistakable Islay smoke matches wonderfully with the rich, sweeter notes that linger on the finish.” If you’re not down Islay-way, fear not, as Scarabus will soon be available in the UK and beyond. Keep an eye on our social channels for updates.

Nightcap

Hit the books spirit nerds, we’ve got a new challenge up ahead!

WSET Level 3 Award in Spirits is live!

Great news, spirits geeks! There’s a new qualification in town, and it’s the toughest one yet. Developed in response to our collective (and global) thirst for all things spirits and subsequent desire to know all about them, the Level 3 Award builds on the Level 2 course (Team MoM highly recommends) but digs down into greater production detail while covering new spirits categories, like baijiu. It’s a much tougher assessment process, too, with a blind tasting exam as well as multiple choice and short-answer question paper. In all, candidates will need to put in at least 84 hours of graft. We’re excited! “The spirits industry has been crying out for a more advanced qualification in spirits,” said course developer Nick King. “Candidate numbers for WSET spirits qualifications (Levels 1 and 2) have grown significantly in the last 10 years (from 540 in 2009 to 6600 in 2019) and are now taught in 33 countries worldwide reflecting growing global demand. We are delighted to now be able to offer the industry a Level 3 Spirits qualification that develops candidates’ knowledge and understanding of the category in great depth and also builds their tasting skills, teaching them to identify the structural and aromatic elements that make up a spirit and to make a compelling quality assessment.” The first UK courses get under way in October!

Nightcap

All the delights of Powers Irish Whiskey with none of the effort? We’re in.

Powers Irish Whiskey’s first ever bottled cocktail

If stirring and, ugh, waiting aren’t for you, Powers Irish Whiskey has your back because the brand has just unveiled its first-ever pre-mixed cocktail, Powers Old Fashioned! Pow! The cocktail sees a combination of the classic Powers Gold Label, sugar syrup and bitter herbs flavouring. The recommended serve is, of course, over ice with a twist of orange peel – well, how else could you garnish an Old Fashioned? The bottle boasts a whole new look, with sleek modern packaging which you’d be hard-pressed to recognise as Powers. “A careful balance of the rich history of Powers with an eye on the future, we are confident that the refreshing ritual of ‘Ice, Pour, Twist’ will appeal to whiskey fans and the cocktail curious alike who are looking for simple and convenient ways to create new Irish whiskey experiences at home or in their local pub”, says Brendan Buckley at Irish Distillers. The cocktail will be launching in Ireland from the end of May, and if it finds success then hopefully we can expect to see it much further afield. Old Fashioneds all around!

Nightcap

Counting oysters by hand, that’s commitment to conservation

Glenmorangie & partners plan to return native oysters to Europe’s seas

Oyster-loving folk, gather round. In historic marine-related news, a landmark Native Oyster Restoration Alliance (NORA) conference on reef restoration was held in Edinburgh this week. It was hosted by The Glenmorangie Company and its partners, including Heriot-Watt University, bringing together conservationists, administrators and oyster producers from across Europe to develop a ‘blueprint’ for native oyster reef restoration. Oysters were overfished to the point of extinction in the 1800s, and it turns out oyster reefs are among the most endangered marine habitats on Earth. The restoration is going to be done through the Dornoch Environmental Enhancement Project (rather aptly abbreviated to DEEP), which was established in 2014 and has already returned 20,000 native oysters to the Dornoch Firth in the Scottish Highlands. The aim? To increase this population of 20,000 to four million (!) by 2025, and in turn the reef will become self-sustaining. “We are incredibly proud to be pioneering DEEP’s vital environmental work with our partners, not only protecting but enhancing Glenmorangie Distillery’s environment for future generations,” says Glenmorangie President and CEO Tom Moradpour. It looks like the world really is our oyster.

Nightcap

Happy Anniversary guys!

The Coral Room celebrates its first anniversary

We got our party shoes on this week and headed up to London to join The Coral Room’s first-anniversary bash! The sleekly cosy cocktail bar is part of The Bloomsbury Hotel, but very much comes with its own character, look and feel. And on Wednesday, that feel was celebration! There was cake, a confetti cannon, and even a sneak peek at the new cocktail menu, which includes such deliciousness as the May Day Spritz, made with Tanqueray, Italicus, orange blossom and honey bitters, and English sparkling wine; and the Drinking in Newquay, with Cîroc, Crème de menthe, Blue Curaçao and Belsazar Riesling Supreme. There was even a Rinomato Sorbet, too! Very festive. Do pop in raise a cocktail to the team – congrats to everyone at The Coral Room!

Licor 43 lays down cocktail and coffee challenge

There’s nothing more on-trend than putting coffee and cocktails together. So, it’s appropriate that Licor 43 has just announced the opening of the UK round of its Bartenders & Baristas Challenge 2019. Now in its third year, this competition lays down the gauntlet to both bartenders and baristas to create serves with coffee and Licor 43 (the details of how to enter are here). Winners will go to a grand final in Gran Canaria this autumn. UK brand manager Charlotte Oswald said: “There is a natural marriage of aromas and flavours between Licor 43 and coffee and we’ve been communicating this with our Carajillo 43 signature serve. We are often amazed at the creativity, knowledge and passion from contestants and this really went up a level with the introduction of the coffee element last year – bartenders who were very well-versed in all things spirits were finding a whole new world of cocktail creation. We can’t wait to see what they come up with this year!” Licor 43, a blend of spices and citrus fruits, is something of a cult drink in Spain. There’s now a special Liquor 43 Baristo made with coffee beans from the Canary Islands which the company has produced a film about (above). So, what are you waiting for bartenders and baristas, get experimenting!

Nightcap

Happy International Pineapple Day, folks!

And finally. . . shake your maracas cos it’s International Pineapple Day!

From the Piña Colada to Carmen Miranda, we all know that the pineapple is the most exotic of all the fruits. No wonder it has a special day devoted to it: 1 June is International Pineapple Day! To help things go with a swing, That Boutique-y Gin Company is putting on a Pineapple Gin Parlour pop-up at 15 Bateman Street, in Soho, London on 1-2 June. There will be masterclasses and food historian Tasha Marks on hand to explain the history of the king of fruit. In the 18th century pineapples were high-value status symbols: having a pineapple was the Regency equivalent of a Ferrari parked outside your house. The neighbours would say ‘oooh, get her, who does she think she is with that pineapple, Lord Byron?’ Thankfully, drinks at the pop-up will be rather more affordable. Simply say the code word ‘mule’ and your Pineapple Mule will cost you nothing at all. Isn’t the modern world brilliant?

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