As we approach the end of Drinks by the Dram’s Whisky Advent Calendar, Day #21 brings a festive celebration from across the pond!
Could there be a more Christmassy place in the world than New York City in December? You’ve seen the films (Miracle On 34th Street, Home Alone 2, Die Hard) – Christmas in NYC is the stuff dreams are made of!
Why am I suddenly talking about NYC? Well, it might have something to do with the whiskey hidden away today in Drinks by the Dram’s Whisky Advent Calendar… Hudson Manhattan Rye!
Right then chaps – time for this week’s #MasterofCocktails. We’re making a sort of Old Fashioned/Manhattan hybrid using Maple Syrup as the sweetening agent. Oh, and candied bacon as a garnish, as if this cocktail recipe wasn’t sounding awesome enough already.
However, before you even think about touching any of the liquids, you’re going to need to candy your bacon. No, that’s not a euphemism.
The Hudson Whiskey range boasts the first legally distilled and aged grain spirits produced in New York since Prohibition! Fantastic in itself, Tuthilltown Spirits’ craft distillery (yep, another one – we love ’em!) charm certainly runs deeper than this single fact, with its very existence oweing much to fate and circumstance. Its success however is owed only to hard work and the high quality of what they have managed to create in the past few years.
When Ralph Erenzo bought Tuthilltown Gristmill and the 35 acres that surrounded it, distilling was far from the professional climber’s thoughts. Originally, he had dreamt of creating the perfect climber’s paradise: a ranch that would act as a base camp for those wishing to scale the cliffs at nearby Shawangunk Ridge.