Master of Cocktails – Fair Yuzu Has a Posse

Master of Cocktails Fair Yuzu Has a Posse

Right then ladies and gents. Time for another #MasterofCocktails – this week we’re making a cognac-sour/sidecar sort of affair. We’re making it with Yuzu Juice. If you’ve not had it before it’s sort of lemon/limey, but much more aromatic and potent. You can get it online using the power of googles.

There’s a tiny bit of prep to do a couple hours before we make this one – we need to sugar-rim our glasses…

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Categories : Cocktails, Cognac, Liqueurs
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Master of Cocktails – The Champagne Cocktail

Master of Cocktails Champagne Cocktail

An incredibly simple drink this week, which is so often fucked right up by one stupid ‘ritual’. Sugar Cubes. I saw a cocktail this week from some place in London which they’re claiming is the world’s most expensive (at £8888) and from the looks of it, even at nearly £10k, you get a load of idiotic sugar-sludge in the bottom of your glass.

Using a sugar cube instead of sugar syrup not only makes a nonsense of the ‘as served’ concentration of sugar as more and more will dissolve as the drink is consumed, but even worse, it provides hundreds upon hundreds of nucleation points (the sugar granules), which are pretty much guaranteed to knock all the fizz out of champagne. Not exactly ideal for a Champagne Cocktail recipe, eh? So, for that reason we’re going to be using sugar syrup like a non-mental person.

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Categories : Cocktails, Cognac
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Master of Cocktails – The Brandy Crusta

Master of Cocktails Brandy Crusta

Right then ladies and gentlemen. Time for week’s #MasterofCocktails, featuring a Brandy Crusta recipe – a real life classic. This is a smashing drink, first brought to my attention by the superb @AdamsBitters.

Before we get started, here are 2 tips on the Brandy Crusta:

1) Drink more of them.

2) Don’t order one in a bar where it’s not on the menu.

Got it? Good. The key to this drink is the garnish, which we will be preparing a couple of hours in advance before actually putting the drink together.

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Categories : Cocktails, Cognac
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Master of Cocktails – Coffee Cocktail

Master of Cocktails Coffee Cocktail

Well hello there Flip fans – it’s time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you.

Confusingly enough, there’s absolutely no coffee (liqueur format or otherwise) anywhere near this drink. Nevertheless, I’d take it after a meal over a cup of joe anyday. So, straight to it.

Starting with an ingredients picture that doesn’t have all the ingredients… Since last week I’ve discovered that including sugar syrup and Angostura bitters makes for a yummier recipe. So grab those too.

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Categories : Cocktails, Cognac
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Glenfarclas & Hine 1953 – The Auld Alliance

glenfarclas and hine 1953

Back at the end of May, just before all the busyness and rushing about, Ben and I attended a very special event, which I was no doubt supposed to write about back then. Drawing attention to the fact that I didn’t is probably a terrible decision, but the people must still know, damn it!

The time has come for you to learn all about this: Glenfarclas & Hine 1953 – Auld Alliance.

Woah boy.

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Categories : Cognac, News, Tasting Notes, Whisky
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