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Master of Malt Blog

Tag: Gin and Tonic

Are these Britain’s smallest gin distilleries?

Some people build a garden shed and store a lawnmower in it. Others think, ‘I could make gin in that’. We like those people. Here, we celebrate five of Britain’s…

Some people build a garden shed and store a lawnmower in it. Others think, ‘I could make gin in that’. We like those people. Here, we celebrate five of Britain’s smallest gin distilleries – proof (geddit?) that great things come in small packages.

What makes a distillery ‘small’? Still capacity in litres, perhaps, or the number of batches produced each week? Or do you judge each site quite literally, by floor space? These things don’t exist independently of course the folks at Beefeater aren’t running one of the world’s best-selling gin brands from a garden shed but they spark competition among small-scale operations that choose to use their size as a selling point.

For the sake of this listicle, we’ve considered a mix of the aforementioned factors to determine the ‘smallest’ all-round sites. It’s important to remember that we’re not Guinness World Records inspectors, we’re just a bunch of people who really, really like spirits. We did not traverse the UK with a clipboard questionnaire and a juniper-sensitive Basset hound. Nor did we break and enter any distilleries with a measuring tape and jug to confirm or dispel any claims about capacity.

Without further ado, here we’ve unearthed five of the UK’s smallest gin distilleries right now… well, the ones we know about, anyway. Have you noticed a curious juniper-y smell wafting out of your neighbour’s conservatory? Or perhaps your postie has started a side hustle? Share any fledgling distillers we’ve missed in the comments below!

Shed 1 Distillery

Andy and Zoe Arnold-Bennett with their shed

Shed 1 Distillery, Lake District, Cumbria

Peer inside Andy and Zoe Arnold-Bennett’s 7ft x 7ft garden shed on the outskirts of the Lake District and you won’t find a rusty tandem bicycle – you’ll unearth something far more interesting: bucketloads of gin. Established back in October, 2016, the Shed 1 range consists of three core bottlings: Giggle in the Ginnel, Fancy Frolic, and Cuckold’s Revenge, with 36 x 500ml bottles produced in every run. The duo is partial to a seasonal tipple too – their most recent limited edition bottling, Shed Loads of Love, combines “rose petals, lavender and strawberries with a delicate hint of chilli”.

Second Son Distillery

Second Son gin from Cheshire

Second Son Distillery, Norley, Cheshire

Established in 2016, Second Son Distillery which claims to be the smallest licensed distillery in the UK is the brainchild of former pub landlord John (depicted on the label) and graphic designer-slash-gin-aficionado Anna. Together the business partners distil, label and bottle their three creations – Cheshire Gin, Winter Spiced Gin, and Summer Edition Gin – in 250-year-old pub The Tigers Head on the edge of Delamere Forest, producing just 32 bottles per batch. You can bet the place serves a cracking G&T, too.

Duck and-Crutch Kensington

The tiny still at Duck and Crutch in Kensington

Duck and Crutch Distillery, Kensington, London

Such is the London property market that a Kensington shed could be marketed as a studio flat and no one would bat an eyelid. Instead, couple Hollie and George (and to a certain extent, their dachshund Meryl) kitted out their 6ft x 4ft space with a lovely shiny copper still and launched Duck and Crutch gin, featuring vanilla pod, fresh lemon, Darjeeling tea, fresh thyme, orange peel, cardamom pod and nutmeg botanicals. If you like a punchier gin, Duck and Crutch releases 33 bottles of Kensington Overproof Dry Gin each month, which comes in at a respectable 57% ABV.

Culpeper Gin

Culpeper Gin, serving suggestion

The Nicholas Culpeper Pub & Dining, North Terminal, Gatwick Airport

If you’re looking for an excuse to book your next holiday, we’ve found one. But you won’t need to travel thousands of miles to sample The Nicholas Culpeper London Dry Gin more or less straight off the still in fact, you need not even go through security. Named in honour of the 17th century English botanist, herbalist and physician who once lived nearby, this creation is produced in the world’s first airport gin distillery. The still is named Judith after Culpeper’s ill-fated fiancée, and makes just 12 bottles per run. N’aww.

Carnoustie Distillery

Note clan tartan

Carnoustie Distillery, Carnoustie, Scotland

At this point I’m starting to feel like the only person in Britain who doesn’t own a shed, but even if I did, I can’t promise I’d use the space as wisely as the father and son distilling team behind Carnoustie Distillery. From white chocolate-flavoured vodka to toffee apple rum liqueur (and, of course, gin) Billy Duncan and his son Jory create a variety of craft spirits in a 10 ft x 8 ft distillery in their back garden the bottles of which are bedecked with the Duncan family tartan and motto. At the age of 21, Jory is thought to be one of the UK’s youngest distillers.

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Cocktail of the Week: The Elderflower Collins

To make your evening go with a swing, this week we have a twist on the Tom Collins. Yep, it’s basically an upmarket gin and lemonade. But why is it…

To make your evening go with a swing, this week we have a twist on the Tom Collins. Yep, it’s basically an upmarket gin and lemonade.

But why is it called a Tom Collins? Who was this Tom Collins fellow? As with most things in cocktails, it’s complicated. The Tom Collins is probably derived from the John Collins, a drink named after the head waiter at Limmer’s Hotel in Mayfair in the early 19th century. There’s even a poem written about him by Frank and Charles Sheridan:

My name is John Collins, head waiter at Limmer’s,
Corner of Conduit Street, Hanover Square,
My chief occupation is filling brimmers
For all the young gentlemen frequenters there.

The John Collins consisted of sweet Old Tom gin, lemon, sugar and soda water. Doesn’t that sound a lot like the modern Tom Collins? The Cocktail Book (originally published in 1900) has something almost identical which calls for Dutch gin. But Jerry Thomas’s Bartenders Guide (published in 1876) has something called a Tom Collins that consists of gin, lemon, soda and sugar though it doesn’t specify which kind of gin.  

Cambridge Elderflower Collins

The Cambridge Elderflower Collins

So what gives? Why the name change? Well, it might be related to a hilarious hoax that began in New York in 1874 and quickly spread across America.  People would go up to someone in a bar and say to something like, “have you seen Tom Collins? He’s in the bar down the road and he’s been saying unpleasant things about you.” The hoaxee would then with any luck run into the bar in question spoiling for a fight saying, “have you seen Tom Collins?” And then everyone would fall about laughing. As I said, hilarious. And so the name changed, at least in America. Then the new version came over to Britain and, like the grey squirrel taking over from the native red, Tom pushed out John.

Tom or John, it’s one of only a handful of cocktails so famous that it has a glass named after it. The Collins glass is narrower and taller than a Highball, though I don’t think anyone will notice if you use the latter. You can make your Tom/John Collins with Old Tom Gin or traditional Dutch gin, which is sweeter and richer than English gin, for that proper 19th century feel. You could even substitute gin for Tequila which makes it a Juan Collins, or pisco which makes it a Phil Collins (for some reason.) But we’ve got something a bit different for this week’s cocktail. The recipe comes from the good people at Cambridge Gin. Rather than just use dry gin and then sweeten it with sugar syrup, some of the sweetness comes from their Elderflower Liqueur which also provides fragrance and chimes particularly well with the lemon.

Cambridge Gin/ Elderflower Liqueur

The Cambridge two

I’ve poshed it up a bit by shaking the ingredients first with and then adding to a glass of fresh ice and fizz. This makes everything really cold and adds oxygen for extra fizziness. But you can just put all the ingredients in a glass with ice and stir. Finally, the Cambridge Gin recipe calls for tonic water which results in a kind of G&T/ Collins mash-up. Instead, I’ve used fizzy water to make a more traditional Collins but the tonic water version is excellent too.

Right, here’s the recipe!

40ml Cambridge Elderflower Liqueur
20ml Cambridge Dry Gin
20ml fresh lemon juice
10ml sugar syrup
100ml sparkling water (or tonic if you prefer)

Fill a Collins glass with ice and add the sparkling water (or tonic). Shake the first four ingredients quickly with ice (you don’t want too much dilution), strain into the glass on top of the fizzy water, and garnish with a piece of lemon rind.

You can buy Cambridge Gin and Elderflower Liqueur together at a discount price while stocks last.

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CO2 shortage: What’s going on with my fizzy drinks?!

All week there have been doom and gloom reports of CO2 (carbon dioxide) shortages affecting everything from our beloved summer pints and G&Ts to soft drinks and beyond. But what’s…

All week there have been doom and gloom reports of CO2 (carbon dioxide) shortages affecting everything from our beloved summer pints and G&Ts to soft drinks and beyond. But what’s actually going on, and should we be stockpiling all things fizzy? We investigate…

The CO2 shortage just got real yesterday as in a statement Coca-Cola announced it will be “temporarily pausing” some of its fizzy drinks production. This is a problem that has been bubbling up (sorry!) all week, with all kinds of stories and rumours that without carbon dioxide there might be no beer, which combined with the hot weather and some sort of football tournament going on in Russia, could lead to anarchy on Britain’s streets and, possibly, the end of civilisation as we know it.

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Your top 10 awesome gins for World Gin Day!

Prep the ice and ready the tonics, folks – this Saturday is the 10th World Gin Day! Yep, on 9 June, juniper fans across the globe will be sipping, shaking…

Prep the ice and ready the tonics, folks – this Saturday is the 10th World Gin Day! Yep, on 9 June, juniper fans across the globe will be sipping, shaking and sampling their way through the finest gins to ever grace the planet. Why not join them? We’ve scoured the shelves and picked out a tasty selection of your top gins to help you celebrate in lip-smacking style…

All set for World Gin Day this Saturday? If you’re still looking for some botanical-based inspo, we’ve got your back – right here we’ve picked out 10 of the best gins from across MoM HQ, according to you, our discerning shoppers.

With literally thousands of gins in stock, it’s no easy task to curate a list of MoM-approved tipples. What to do? Check out what you, our judicious juniper devotees, make of them, of course! Here you’ll find our top picks, backed up by your reviews, so you know these bottlings are as tasty as it gets.

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Gin-finity and beyond: The ultimate gin and mixer combo

From botanical sodas to small-batch colas, premium mixers are having more than a moment – as such, it seems borderline criminal to pair a great gin with one-size-fits-all bargain bin…

From botanical sodas to small-batch colas, premium mixers are having more than a moment – as such, it seems borderline criminal to pair a great gin with one-size-fits-all bargain bin tonic. But with such a wealth to choose from, knowing how to make the spirit sing can be tricky. We quizzed drinks experts for their gin and mixer recommendations…

Will our love affair with gin ever end? Each week brings some bold new flavour innovation (clotted cream? Moon rock from a lunar meteorite? Literal ANTS?), distilleries are cropping up left, right and centre, and you could probably fulfil your weekly supermarket shop with ‘gin-fused’ food and toiletries alone.

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