Right then – time for this week’s #MasterofCocktails, where we will be making a Cask-Aged Martinez. Now this week’s drink is going to take probably 2 minutes to prepare, as we’ve done all the prep. already. Clever us. If you’ve not done your homework yet or need a bit of a refresher on what you’ll been needing in your cask (available here), have a look at the Prep. Blog Post I made early last week for the recipe.
Once you’re up to speed, we can begin. Go on. I can wait… Ready? Lovely.
Categories : Cocktails
I’ve done quite well at not boring “the crap out of you” about this “kickball tourney” as Ben suggested I would, haven’t I? I’ve not done quite so well at keeping those who do have some interest “entertained” though. So, without going too far off the topic of drinks (I don’t think…) I bring to you: The World Cup Final of Digestifs!!!
There is some logic to this, I promise.
Argentina, you see, have reached the World Cup final for the first time since Italia ’90 (which is quite apt, as you’ll see in a sec) so Sunday’s match is going to be quite the event for La Albiceleste. And no Argentinian event is complete without fernet!
Who doesn’t like a bit of Hanky Panky? This week we made a classic gin-based cocktail, and if you’re yet to try this particular one, then you’re in for a treat!
The history of The Hanky Panky is fascinating, having first been knocked up by the Ada ‘Coley’ Coleman, head bartender at the Savoy back in the early 1900s. When renowned actor Charles Hawtrey requested something with a kick, she tinkered away, creating, but not naming, this very cocktail. When the opportunity next arose to serve it to her famous guest, it was he who exclaimed “that’s the real hanky panky!”, and he was dead right!
Categories : Cocktails
Those of you who’ve been paying attention may remember that back in February of this year, we ran a little competition – the purpose of which was to get you lot to guess the ingredients in a yummy new cocktail we’d invented. The winner of this competition then went on to name the cocktail (I won’t reveal it, as it’s going to be launched in full 70cl glory at some time in the next month or so).
In order to facilitate this competition, we made samples of the cocktail available in cute little 20cl versions of the standard bottle used for The Handmade Cocktail Company’s wares.
The more observant amongst you may remember that the little 20cl bottle was labelled as part of the ‘experimental series’? Well – today we’re revealing the purpose behind that ‘experimental’ moniker.