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Master of Malt Blog

Tag: Feis Ile

We put your Laphroaig questions to John Campbell!

Join us as we put your questions about Laphroaig to distillery manager John Campbell during Fèis Ìle 2019! Love Islay whisky? So do we! We took your questions with us…

Join us as we put your questions about Laphroaig to distillery manager John Campbell during Fèis Ìle 2019!

Love Islay whisky? So do we! We took your questions with us to Fèis Ìle and put them to the great and the good on the island. We’re sharing the resulting videos every day up until Friday 28 June. So follow the Fèis Ìle tag on the blog, Twitter, Instagram Stories and Facebook Stories, and see if we asked your question!

Laphroaig John Campbell

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We put your Caol Ila questions to Pierrick Guillaume!

Join us as we put your questions about Caol Ila to distillery manager Pierrick Guillaume during Fèis Ìle 2019! We headed to Fèis Ìle armed with your questions, and tracked down…

Join us as we put your questions about Caol Ila to distillery manager Pierrick Guillaume during Fèis Ìle 2019!

We headed to Fèis Ìle armed with your questions, and tracked down a distillery manager or blender at every distillery to quiz them! The results will be posted on the blog and social every day up until 28 June. Did we ask your question? Follow the action via the Fèis Ìle tag on the blog, or keep an eye on Facebook, Twitter and Instagram!

Caol Ila Pierrick Guillaume

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We put your Bruichladdich questions to Adam Hannett!

Join us as we put your questions about Bruichladdich to head distiller Adam Hannett during Fèis Ìle 2019! During Fèis Ìle, we quizzed someone from every single distillery with YOUR questions. We’ll…

Join us as we put your questions about Bruichladdich to head distiller Adam Hannett during Fèis Ìle 2019!

During Fèis Ìle, we quizzed someone from every single distillery with YOUR questions. We’ll be putting out the footage every day, up until Friday 28 June. So follow the Fèis Ìle tag on the blog, Twitter, Instagram Stories and Facebook Stories, and see if we asked your question!

Bruichladdich Feis Ile Adam Hannett

Sunshine on Bruichladdich

 

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We put your Lagavulin questions to Colin Gordon!

Join us as we put your questions about Lagavulin to distillery manager Colin Gordon during Fèis Ìle 2019! During Fèis Ìle, we quizzed someone from every single distillery with YOUR questions. We’ll…

Join us as we put your questions about Lagavulin to distillery manager Colin Gordon during Fèis Ìle 2019!

During Fèis Ìle, we quizzed someone from every single distillery with YOUR questions. We’ll be putting out the footage every day, up until Friday 28 June. So follow the Fèis Ìle tag on the blog, Twitter, Instagram Stories and Facebook Stories, and see if we asked your question!

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We put your Port Ellen distillery questions to Ewan Gunn!

Join us as we put your questions about the new Port Ellen distillery to Ewan Gunn, Diageo’s global Scotch whisky master, during Fèis Ìle 2019! What a week (and a…

Join us as we put your questions about the new Port Ellen distillery to Ewan Gunn, Diageo’s global Scotch whisky master, during Fèis Ìle 2019!

What a week (and a bit!) Fèis Ìle 2019 was! Not only did we check out every distillery day, get the lowdown on the festival bottlings AND have a thoroughly lovely time, we also asked the great and the good of the Islay whisky scene YOUR questions, as gathered via Twitter and Instagram!

We’ll be putting out the footage every day, up until Friday 28 June. So follow the Fèis Ìle tag on the blog, Twitter, Instagram Stories and Facebook Stories, and see if we asked your question!

First up: we quizzed Diageo’s Ewan Gunn about the revival of Port Ellen. Enjoy!

Feis Ile

It’s Port Ellen!

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Fèis Ìle 2019: Day Eight, Ardbeg

The carnival finale of Fèis Ìle was at Ardbeg today! We caught up with Mickey Heads and got stuck into all the tropical fun and games. Also, don’t miss our special…

The carnival finale of Fèis Ìle was at Ardbeg today! We caught up with Mickey Heads and got stuck into all the tropical fun and games. Also, don’t miss our special Deal of the Day: Save 15% on Ardbeg 10 Warehouse Pack, Ardbeg Uigeadail and Ardbeg Corryvreckan until midnight tonight!

The theme for this year’s Ardbeg Day was built around their Drum festival release, matured initially in ex-bourbon casks before being “rested” in ex-rum casks (a first for the distillery). It made for a tropical-tastic event with live steel drum bands, a carnival atmosphere and plenty of fun as always!

We also spoke to distillery manager – and “drum major” for the day – Mickey Heads about the Islay and Caribbean flavour fusion that is Ardbeg Drum (which is available on the site now!)

It wasn’t all plain sailing for us today though! As the MoM team left the house – sans Kristy, who was already en route to Spice (Girls) up her life – we discovered a flat tyre! Not what you need when you’re on your way to a distillery day on the other side of the island!

Could the person who answered the hire car’s emergency number understand that the likelihood of them “being there in a minute” from the mainland was fairly low? Could we get hold of anybody from either a taxi firm or the local tyre fitters on an Ardbeg Day Saturday? No. Could we find a neighbour with a hand pump and then reach somewhere that stocked puncture repair spray sealant? Yes. On to Ardbeg!

Welcome to Ardbeg Day!

Once inside, many familiar sites could be found from bars to the pizza van we’ve visited almost every day, and live music from the trailer of a lorry. Ardbeg always go all out with their theme for the year, though, so all the distillery workers were in fancy dress with maracas and huge smiles, and the place was full of games including a pineapple shy and everybody’s favourite 2018 sensation: hoopla! (The first time we saw it this year!) They even managed to make the sun come out, and it really did feel tropical compared to the rest of the week. Of course, there was still space for Iain Spink’s famous Arbroath smokies, and the queue for those went right around the lawn.

It’s not just the staff who took it seriously (by not taking themselves too seriously) though, the number of appropriately colourful shirts on display was impressive. Not least from the Jesteśmy Boat City Whisky Club from Łódź, who were out in force all week, as they are every year!

We’ve seen these “unpaid whisky soldiers” every day and they were getting into the carnival spirit today!

If you’ve been following any of our social channels, or perhaps been on our shiny new Father’s Day page, you should also be aware that we’ve been offering a special Ardbeg Deal of the Day!

Save 15% on Ardbeg 10 Warehouse Pack, Ardbeg Uigeadail and Ardbeg Corryvreckan until midnight tonight, and check back for more Daily Deals in the lead up to Father’s Day!

And so, another action-packed Fèis Ìle has come to an end. It’s been an amazing week and we’ve loved meeting so many friends, old and new, throughout. Also, keep your eyes peeled for all the Q&A interview videos where we put your questions to distillery managers each day, which we’ll start publishing soon!

Better end on the last distillery doggos of the week.

The one on the right has little protective booties.

Until next time Islay!

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Fèis Ìle 2019: Day Seven, Bunnahabhain and Jura

Time for some unpeated fun at Bunnahabhain’s and Jura’s open days – and some peated fun too, because why not?! – as well as more boats, dogs and rain! We…

Time for some unpeated fun at Bunnahabhain’s and Jura’s open days – and some peated fun too, because why not?! – as well as more boats, dogs and rain! We had a blast.

It’s been a busy day at Fèis Ìle, with the team getting down to Bunnahabhain nice and early before splitting up so we could be at Jura’s open day too! We’ve also lost Kristy. She loves whisky, of course, and was gutted to miss the fun that’s yet to come tomorrow, but like many of us she has other passions. In her case that takes the form of a musical group called the Spice Girls, and even a cancelled flight wasn’t going to stand between her and their gig in Manchester tomorrow night!

Godspeed Kristy, we miss you already!

Grey sky at day, whisky maker’s delight. Or something like that.

Before we delve into today, however, there’s the (not) small matter of last night’s activities. After the blog post went live we headed back over to Ardnahoe for Hunter Laing‘s Kinship Collection evening with the one and only Jim McEwan. Those who’ve been following our Instagram stories may already know that we found the range – which is made up of a Bruichladdich 27 year old, Bunnahabhain 30, Caol Ila 40, Bowmore 30 (all soap and violets as you may hope/fear, depending on your tastes), Ardbeg 26 and Laphroaig 18 – very impressive indeed.

Kinship Collection

A very special tasting of Hunter Laing’s Kinship Collection of Islay malts

Friday morning at Bunnahabhain then brought rain. More rain! Last year was glorious sunshine throughout the festival, *BUT* this year the grey skies are actually welcome. As mentioned earlier in the week water sources had been getting worryingly low across the island, with some distilleries having to cease production, so it’s all for the greater good! (We are all whisky fans, after all!)

Cue taking cover in the distillery’s office, where we caught up with distillery manager Andrew Brown and Distell International master blender Dr. Kirstie McCallum. Kirstie talked us through the first two festival bottlings, which you can check out riiight… here:

Another place it doesn’t rain is in the cabin of a tall ship, and we were back on the Flying Dutchman for the first official tasting of the day. Some great drams, memorable yarns and even a couple of songs later, and it was time to split up. Well, once we managed to get off of the ship. Some of us took longer than others negotiating the (admittedly treacherous) soaking wet ladder up to the pier as the ship lurched up and down.

Kristy, Laura and Kenny then headed off to Jura, while I was able to enjoy the Bunnah Warehouse No. 9 Experience. Which was a bit good. 5 cracking casks – an ex-bourbon 6 year old, Manzanilla 10 year old, Palo Cortado 11, Pedro Ximénez 12 and a peated Mòine 15 – all available as hand-filled 20cl distillery exclusives. I impulse bought a PX shortly after, but would have happily taken any of the sherry cask options off their hands. It was also great fun, Colin (affectionately known as ‘Butthead’, or so I’m told), I salute you!*

Colin Bunnahabhain

“It’s all about the dram!” It is, you know.

Meanwhile, over in Jura, the team attended a tasting with blender and whisky maker Gregg Glass, taking in its new make, a couple of 21 year-olds from its Tide and Time series (keep an eye out for the fruity, ex-peated Jura cask Tide on the site soon…) and a distillery exclusive peated sherry cask number with a big charcoal finish.

Jura Time Tide whisky

Time ‘n’ Tide

As with last year, this wasn’t any ordinary tasting though. There were atomisers, scents trapped in bubbles, popcorn pairings and even prizes! We didn’t win anything, but photographic evidence suggests we were quite taken by the chocolate and honey scented bubbles.

Jura Gregg Glass bubbles

So bubbles.

My final masterclass of the day (the awesome folks at Bunnahabhain looked after us extremely well) was a chocolate and whisky pairing event with Kirstie and Julieann Fernandez that afforded an opportunity to taste the distillery’s third festival release. A 1988 Champagne cask, which was ridiculous in the best way possible. Think Champagne, actual Champagne, but a spirit – with people who don’t like Champagne loving it. Notes of brioche, melon, zesty real lemonade, cashew, green apple skin, some toffee – a weird note that I’ve somehow categorised as ‘silver birch’ in my brain over the years – just great, unique stuff. Hats off to those who queued up overnight and managed to bag one.

We got tees and drams into some new friends’ hands too, of course!

So, what have I missed? Ah, yes. A distillery poochie, of course! Apparently we can’t do one of these without one. Did I start this? It no longer matters, the whisky people need their doggos and who am I to deny them?! Meet Alfie. This pic came from @Belsnickel222 with the message “We will accept this one in the blog.” As will we my friend, as will we.

good boy

A Bunnah good boy.

Another awesome day on Islay and some more much needed water for the distilleries. They have enough now though, right…? Fingers crossed for some clear skies as we head to Ardbeg‘s Caribbean flavoured day tomorrow!

*“Is this available in the shop?!”

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Fèis Ìle 2019: Day Six, Kilchoman

Shiny new distillery expansion, cocktails galore, and more drams than you could shake a stick at. It can only be the Kilchoman Open Day at Fèis Ìle 2019! The sunshine…

Shiny new distillery expansion, cocktails galore, and more drams than you could shake a stick at. It can only be the Kilchoman Open Day at Fèis Ìle 2019!

The sunshine couldn’t last forever. Fèis Ìle 2019 Day Six dawned mightily murky, with no end in sight to the drizzle. It was the dedicated Kilchoman day, and Islay’s self-styled farm distillery seems to have little luck with the weather – as I recall it was the only grey day of the Fèis last year. But! Festival goers are more than prepared for the elements. A little bit of Islay sogginess wasn’t going to put anyone off.

We rose moderately fresh – last night’s activities involved a brief jaunt to the Lochindaal Hotel, only to discover festival-goers had quite literally drunk the bar dry. Beer was off. After a swift one, we decamped to the Port Charlotte Hotel for beers. (Don’t worry, Rinns residents – we were assured the Lochindaal was due to be restocked today!) By the time we arrived at Kilchoman, situated right out west, towards Machir Bay, we were ready for a dram (anyone else now alarmingly comfortable with sipping whisky at 10am?!).

Kilchoman Feis Ile

Behold, Kilchoman’s 2019 festival bottling!

First thing on the day’s agenda was an interview with Kilchoman founder Anthony Wills. Kilchoman was born out of Wills’s vision and started producing spirit in 2005. Fast-forward to 2019, and the distillery has big news! Last year, Anthony shared distillery expansion plans with us. Today we were itching to see the results of the project in the flesh! The only thing standing in our way was a tasting of the Kilchoman Fèis Ìle 2019 release, and 11 year old, 54.4% ABV expression! A delicious distraction. Wills chatted us through it, and you can watch it below!

After the tasting and a Q&A with Wills (we put your questions to him), it was time to give away t-shirts and drams. The shiny new stills would have to wait a little longer! We’ve seen a handful of t-shirt selfies – do keep sending them our way, we’re @masterofmalt on social. We want to get your thoughts and tasting notes on our All Islay Blended Malt, too!

The Kilchoman team really had thought of everything today. As well has covering the courtyard with gazebos (useful, as the rain was flat refusing to stop), they had also made a handy guide to proceedings, complete with a map of where you could nose your way round the distillery, and grab a dram in the process!

Kilchoman Feis Ile

Mapping out the day!

We headed over to the Comraich Blend Bar (so named after a distillery-only expression) for a refreshing sipper to accompany our plan-making. The guys from Blend Whisky Bar, off of actual Italy, were on it! We sampled a few, but particularly recommend the Machir Bay serve, made with green tea and Abbott’s Bitters. Green tea really is the cocktail ingredient that keeps on giving!

Kilchoman Feis Ile

Ciao, Blend Whisky Bar chaps!

Cocktails done, and we plotted our route, making our way to the Kilchoman stillhouse with haste. Last year, Wills said the plan was to knock down the end wall of the existing production space and create a carbon copy, almost like a mirror image. That’s exactly what’s happened! Production capacity has soared from 240,000 litres of alcohol a year to 480,000 litres. Still tiny compared to the likes of Caol Ila, which produces in the region of 6.5 million litres! There’s a brand new mash tun, two fermenters, and two very sleek and shiny new stills. And we got to taste the new new make! So fruity, deliciously oily, and with that characteristic waft of Kilchoman smoke. We approve.

Kilchoman Feis Ile

Gorgeous new Kilchoman stills!

After the stillhouse, we meandered our way through to Warehouse No. 1, where myriad casks are maturing. We then popped in to check out the malting floor, which opened last year (our mini-tour was not in production order, but who cares?!). We even tried our hand at turning the locally-grown barley, with only medium levels of success!

Kilchoman Feis Ile

Inside Warehouse No.1

We popped back outside, dodging the raindrops, to explore the full Kilchoman line-up on the dram bar. Punters could choose from a whole range of liquid, including distillery-only bottlings, and the 2019 festival release! Such a treat to be able to sample from such a wide range!

Kilchoman Feis Ile

Dram time!

As we’ve come to expect on a distillery day, there was not only ace tunes from myriad bands, but also a whole host of excellent doggos!

Kilchoman Feis Ile

So many excellent poochies!

Before heading back we zipped along to take in the sights and sounds (and accompanying sea spray!) of Machir Bay. Gorgeous in the sunshine, but still bleakly beautiful in the rain, Kilchoman has named an expression after the huge expanse of sand – and rightly so, it’s a defining feature of the area.

Kilchoman Feis Ile

Machir Bay!

Kilchoman truly knows how to do a distillery open day. As well as all the fun and games we took part in, the team had all kinds of tastings on offer, plus farm tours. The best bit was being able to explore so much of the distillery, dram in hand, at our own speed without waiting for an organised tour. It was brilliant. Job well done, team – thank you for a tremendous day, and congrats on the distillery expansion!

Next up: a tasting at Ardnahoe this evening, before checking out both Bunnahabhain and Jura tomorrow. We’re excited!

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Fèis Ìle 2019: Day Five, Bowmore and Ardnahoe

We love a double Fèis Ìle distillery outing! And on the fifth day of the festival we joined the party in Bowmore, before taking in Islay’s newest whisky-maker, Ardnahoe. After…

We love a double Fèis Ìle distillery outing! And on the fifth day of the festival we joined the party in Bowmore, before taking in Islay’s newest whisky-maker, Ardnahoe.

After a moderately late night (an early morning for some in!), Fèis Ìle dawned on a fairly sedate note. The evening before we’d joined our good friends at The Whisky Lounge over at their Ellister abode for pizza, Negronis, drams, and a marvellously good time (although no hot tubbage this year). It was rather helpful, then, that we didn’t need to be in Bowmore until late morning! (Serious kudos to all of you who camped out in the legendary queue for the super-rare Bowmore bottling. We gather the line started at 10am yesterday when we were all sunning ourselves over at Laphroaig!)

Bowmore’s Open Day is always a lot of fun, and this year was no different. The distillery knows how to do it responsibly too though, handing out separate wrist bands to designated drivers (in fetching orange) and non-drivers (complete with dram tokens!) as people arrived on-site. Today, I can confirm I was NOT the Des, and swiftly made my way to the dram tent to suss out the bar. And I was not disappointed! Bowmore No.1 set the scene, with Bowmore 10 providing a tasty follow-up a little while later, both complimentary, with a whole haul of other drams on offer, too. Great stuff!

Bowmore Ardnahoe Feis Ile

What’s better than a dram? A complimentary dram!

Did you grab a dram and t-shirt from us at Bowmore? We were swamped! If you’re in possession of either (hopefully both!) we want to see you in your shirt, and hear what you think about our All Islay Blended Malt, made with our pals at That Boutique-y Whisky Company. Drop us a line on social or leave us a comment below. We’d love to hear from you!  

Back to the distillery day! Next on the agenda was checking out all the fun of the Fèis, and Bowmore was pretty much rammed. There was a coopering demo, which pulled in the crowds…

Bowmore Ardnahoe Feis Ile

Noisy lot, those coopers…

…a kind of cask bung shuffleboard-type challenge (we were rubbish).

Bowmore Ardnahoe Feis Ile

NOT winning

You could also engrave a bung, which seemed far more sensible to us! (Not sore losers at all…)

Better to engrave than slide…

And if that wasn’t enough of a souvenir, you could even get a group snap taken against a green screen! Who knows what those Bowmore folks might put in the background…

Bowmore Ardnahoe Feis Ile

But what’s behind you?!

After a super speedy prance about (and dance, the music was ace again!) we met distillery manager David Turner for a catch-up and a taste of both festival bottlings* (yep, folks – we got to sample both the highly sought after 1995 vintage, 55.2% ABV 23 year old sherried single cask, of which there are just 325 bottles, and the delectable 15 year old 51.7% ABV bourbon cask release). You can check out Turner’s assessment of them both right here!

We also put some of your questions to him – the Q&A vid will be out on the blog and the old socialz ASAP post-Fèis!

Bowmore Ardnahoe Feis Ile

Nom.

From the oldest warehouse to the newest distillery

The arrival of a new distillery on Islay doesn’t just mean more whisky. It means an even more tightly-packed Fèis schedule, too! After a quick bite (our Laura especially loved the paella on offer at Bowmore!) we packed the film kit into the car and hurtled up the island to Ardnahoe.

Bowmore Ardnahoe Feis Ile

Ardnahoe in all its glory

The distillery, founded by family-owned company Hunter Laing, only started production six months ago, and officially opened its doors in April (Henry even stopped by for a visit!). So 2019 is the team’s first Fèis Ìle! Nothing quite beats the excitement of visiting a distillery for the first time, and if it’s brand-spanking new, the thrill is somehow even more intense. And Ardnahoe lived up to the hype!

https://www.masterofmalt.com/blog/post/ardnahoe-a-closer-look-at-islays-newest-distillery.aspx

Goodie bag!

We were met with a goodie bag (hello drams!) and, with the sun just about still out, we made the most of the views. This distillery is in a seriously spectacular location (and Islay is so stunning it’s easy to get blasé). But the scenery across the Sound of Islay and across to the Paps of Jura is genuinely astonishing. We highly recommend popping over for a dram on the open-air terrace!

https://www.masterofmalt.com/blog/post/ardnahoe-a-closer-look-at-islays-newest-distillery.aspx

That view though…

We quizzed Hunter Laing export director Andrew Laing with your questions on plans for the distillery, and then had a good nose around. The still house makes the most of that incredible view – sadly it was raining by the time we popped our noses in; we’re desperate to return on a sunny day!

https://www.masterofmalt.com/blog/post/ardnahoe-a-closer-look-at-islays-newest-distillery.aspx

The newest stills on Islay!

After chilling in the bar, taking in the gift shop, and checking out the obligatory Fèis Ìle band, it was about time to head back to Port Ellen for an evening in. Cheese and drams are on the agenda. But we may head up to the Loch Indaal for a dram if we’re feeling adventurous enough to brave the rain. Cheers to both Bowmore and Ardnahoe for a mega Islay day!

Whatever you’re up to this evening, enjoy – and see you at Kilchoman tomorrow!

*Apparently there’s a mystery third bottling?! Let us know if you’ve spotted it in the wild!

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Fèis Ìle 2019: Day Four, Laphroaig

We go again! Laphroaig Open Day is known for its tasting experiences and mellow vibes – and 2019 was no different. The sun even came out for us! Team MoM…

We go again! Laphroaig Open Day is known for its tasting experiences and mellow vibes – and 2019 was no different. The sun even came out for us!

Team MoM had a quiet one last night, and we collectively woke up fresh as daisies for Fèis Ìle Day 4’s Laphroaig Open Day. Good job really – in order to nab some time with distillery manager John Campbell we needed to arrive before the gates even opened/the crack of dawn. He’s a popular man!

Laphroaig Feis Ile

It’s John Campbell! We chat to Laphroaig’s distillery manager

Made it we did, and the day started as all should – with a dram down on the beach in good company. John was on excellent form as he chatted us through this year’s distillery release. So the first drop of the day was Càirdeas Triple Wood Cask Strength, the 2019 festival bottling! It’s a no-age statement 51.7% ABV release matured in ex-bourbon barrels, quarter casks, and then European oak ex-Oloroso casks. An absolute bargain at £77. And there are 36,000 bottles available, from the distillery and through its members’ society, Friends of Laphroaig. The sheer number of bottles available really added to the relaxed setting – no queuing overnight here! Wondering what it tastes like? We’ve got it all in John’s own words:

John hung around with us a bit longer to answer the questions you all put to him via Twitter and Instagram – the Q&A will be released shortly after Fèis Ìle!

With the interviews in the bag, it was time to dish out some t-shirts and drams! We LOVE chatting to you all as we hand them out. We’d also really like to hear what you think about our All Islay Blended Malt, made with our pals at That Boutique-y Whisky Company. We’d be especially excited to see your t-shirt selfies, too. Just tag us in – we’re @masterofmalt on Instagram and Twitter, You’ll find us on Facebook as well!

Laphroaig Feis Ile

Drammage.

What next? Drams, of course! We checked out the bar (tip-top selection), and frequented the warehouse where you could even win a measure or two. Spot of bung tossing, anyone?! Then, two things caught our beady eyes. Firstly, VisitScotland’s Coo Van (have you ever seen such a vehicle in all your days?!)…

Laphroaig Feis Ile

Behold: Visit Scotland’s Coo Van!

…and a cheese tent! Yes, really! Campbeltown-based (and excellently-named) Scotcheese was there with its delicious wares, and we hoovered up all the samples going before nabbing some for later on. Already getting hungry thinking about it.

Laphroaig Feis Ile

Cheese? Yes, please, Scotcheese!

After all that cheese sampling we needed a refresher. Luckily Islay Ales was on hand! For those not into the beer, Laphroaig was on it with the cocktails (much like the other Open Days. Are consistently good cocktails the big Fèis trend of 2019? I reckon so). There were two Laphroaig Select-based, part pre-batched options: a Fruit of the Fèis, made with raspberry, lemon, apple, mango and lemon juice; and the Fizzy Ginger, with ginger cordial, sugar syrup, and an orange and lemon juice. We plumped for ginger, and it made a tasty refresher out in the sunshine.

Laphroaig Feis Ile

Cocktail hour at Laphroaig

The music was on point once more (shout out to The Coaltown Daisies who were especially excellent!), and sitting out in the sun you could have been almost anywhere in the world (once you take the pesky windchill factor out).

Laphroaig Feis Ile

Cheers, The Coaltown Daisies!

And it was another ace distillery day when it came to dog-spotting opportunities! Here are two of our faves from the day:

Laphroaig Feis Ile

Surely takes Sirius Stardust’s crown as the fluffiest poochie of the Isle?

Laphroaig Feis Ile

Our Laura makes a new friend

With an excellent day over at Laphroaig in the bag, our Jake had another mission: head off to catch fancy boat The Flying Dutchman for a voyage/tasting around the Scottish island distilleries with That Boutique-y Whisky Company! He was last seen rowing over from the distillery. The legendary Boutique-y fellow Dave Worthington even dressed as a pirate for the occasion. And we snuck our All Islay Blended Malt into the line-up, which also included a 22 year old Springbank*, 18 year old Highland Park, and a 22 year old Arran. Fab whisky, ace company and the high seas. There’s no better way to round off a distillery day!

Laphroaig Feis Ile Boutique-y tasting

All aboard the Boutique-y boat!

*apparently a canal cuts them off so the locals consider themselves islanders

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