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Master of Malt Blog

Tag: Father’s Day 2021

How to mix BBQ and booze for Father’s Day

If your dad has moved beyond the classic cremated sausage (black on the outside, raw in the middle) and supermarket lager combo, this is the blog post for you. And…

If your dad has moved beyond the classic cremated sausage (black on the outside, raw in the middle) and supermarket lager combo, this is the blog post for you. And him. So here are our tips on putting together BBQ and booze this Father’s Day.

Beer and a burger are about as perfect a match as Kylie and Jason. But the world of the barbecue offers a range of ingredients and flavours, opening up a whole load of drinks opportunities. From marinating meats with a splash of whisk(e)y to pepping up tomato sides with a slug of vodka, barbecues and booze are brilliant bedfellows.

Cooking with alcohol

Let’s take a closer look at how to put the booze on or in the food:

“We love adding a small quantity of alcohol into a barbecue marinade or glaze,” say Aaron & Susannah Rickard, authors of the newly published book Cooking with Alcohol. “The volatile alcohol molecules will gradually evaporate from the warm food as you eat, and this evaporation carries the vibrant, fresh aromas to your nose – fragrance is a big part of how our brains perceive flavour, so the addition of alcohol can literally make it seem more delicious.”

Well, there’s the science. The Rickards tend to use dark spirits when barbecuing with alcohol – they look for booze that can stand up to the strong, smoky flavours without adding too much liquid. “Dark rum, bourbon and even Jägermeister are all great options,” they recommend.

Cornish sustainability expert and development chef James Strawbridge from Strawbridge Kitchen agrees. He recently worked with online farm shop 44 Foods to create National BBQ Week ideas and he says using whisky in marinades helps to build a robust depth of flavour.

“It works wonderfully with the following spices and herbs: clove, mustard, rosemary, allspice, smoked sea salt, soy sauces, cinnamon and orange zest,” he explains. “Bourbon with its vanilla, spiced caramel notes is excellent with maple syrup for a smoky glaze brushed onto sticky ribs or with pulled pork.”

Buffalo Trace and butcher Jonny Farrell

Jonny Farrell demonstrates the thrill of the grill

BBQ and bourbon

Speaking of bourbon, Buffalo Trace has gone big on Father’s Day this year, with a competition for people to nominate a strong father figure for a chance to win a bourbon and barbecue experience. The brand has teamed up with renowned butcher Jonny Farrell, who has given MoM a top tip for the grill.

“If you’re outside and have a decent space around you – no covers and walls nearby – you can always use a little Buffalo Trace to flambé your steaks,” he says. “Just as they’re about to finish, carefully pour a shot over the coals and watch the flames lick the meat!”

Farrell explains that not only does this look “seriously cool”, but it also adds a little extra flavour.

Peat smoke and fire

Away from bourbon and back on this side of the pond, Strawbridge is a fan of peaty Scotch, which he says works “wonderfully well with BBQ beef short ribs or smoked beetroot to enhance the woody notes”.

The folks at Ardbeg are also unsurprisingly big on smoke – and smoking meat. They have once again joined forces with DJ BBQ to bring “big, smoky flavours to backyard barbecues”. The DJ’s big hit has to be 18-hour whisky smoked pulled pork, a recipe that features half a bottle of Ardbeg.

If that’s not enough Ardbeg, you could also make the Hot or Cold Apple Cider drinks pairing – a heady mix of Ardbeg Wee Beastie, cider and ginger (recipe below).

Ardbeg Wee Beastie

Ardbeg Wee Beastie, smokin’!

Beyond meat

But if red meat or big peat are not your bag, Cornish chef Strawbridge has a dish for that, too. “Irish whiskey is the drink to use with a little orange zest on lobster tails or to flambé wood roasted scallops in their shells,” he explains. “It’s lighter, complex and can be paired with seafood or poultry.”

Cooking with Alcohol authors the Rickards also have some tips beyond the meaty main. To pep up side dishes, they reckon stirring in a little alcohol can add a bright, fresh flavour.

“The zesty, herbal notes of gin will enhance a coleslaw beautifully, while just a teaspoon of vodka in a spicy tomato sauce adds a lovely zing,” they say. “And to finish your meal, marinade large pieces of pineapple or peach together with a little brown sugar, lime juice and spiced rum, before tossing them on the barbecue. The sugars in the fruit will caramelise over the heat to create a deliciously sticky sauce with incredible depth of flavour.”

Whatever you’re barbecuing this Father’s Day, there’s a drink for that.

Hot or Cold Apple Cider

Ingredients

50ml Ardbeg Wee Beastie
50ml apple cider
50ml ginger beer
25ml freshly squeezed lime juice
Demerara vanilla sugar to taste

Decide whether you would like to make cocktails individually or as part of a batch. Add the ingredients together and stir well. Heat the mixture on a BBQ (depending on your preference) and serve with a ladle or use a hot poker to heat individual serves (careful now!) Garnish with a cinnamon quill, a star anise and a mini toffee apple

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Family spirit: father and daughter/ son distillers

We’re keeping it in the family today as Millie Milliken takes a look at some of the father and daughter/ son distillers around the world – they’re braver than we…

We’re keeping it in the family today as Millie Milliken takes a look at some of the father and daughter/ son distillers around the world – they’re braver than we would be

One of my earliest memories is of my grandad (papa) showing me how to make beer in his garage, probably at a much younger age than I should have been. Luckily, there are some families who actually know what they’re doing when it comes to making drinks. Well-known brands from whisky like Teeling, Glenfarclas and Kilchoman trade on their family name, and there are plenty more out there from bourbon to brandy.

In celebration of this year’s Father’s Day, I’ve unearthed some of the father and daughter/ son distillers from around the wide world of drinks. From Florida to Manchester – and including a touching tribute to a recently lost father – they’re an eclectic bunch, and testament to the benefits of keeping their distilling and blending secrets in the family. Maybe it’s true: blood is thicker than whisky.

Jimmy and Eddie Russell at Distillery

Jimmy and Eddie Russell, Wild Turkey

First up is one of America’s most famous bourbons, Wild Turkey. Master distiller Eddie Russell and his father, the legendary Jimmy are a team with around 100 years of whisky making experience between them. And it was all down to Eddie’s mother, Joretta.

“I really wanted to move away as a young man, when I got the chance,” says Eddie. “I played football on scholarship at Western Kentucky University, but when I came home for my first summer break, my job options were the distillery or… the distillery. The mandate wasn’t Jimmy’s, but at my mother, Joretta Russell’s insistence.”

Eddie started at the bottom, rolling barrels, mowing lawns, painting houses before Jimmy moved him into the distillery to learn about yeast and mashing. Now Eddie sits alongside his father on the illustrious Bourbon Hall of Fame. Jimmy isn’t hanging his whisky making boots up any time soon either. “I’ve never thought of it as work. I’ve always said ‘the day it becomes work, I’ll retire.”

Where Eddie gets his father’s strong work ethic, Jimmy benefits from Eddie’s honesty: “When Eddie tells you something, it’s true. If he doesn’t like it, he will tell you!” Between the two of them, they’ve grown an empire that now Eddie’s son is getting in on, and there are now four generations working at Wild Turkey.

Until that day that working at Wild Turkey feels like work, though, Jimmy Russell will (for Eddie at least) always be the reigning patriarch: “For my dad, it took about 17 years before he became a master distiller. It was 34 years for me because my dad is still working – you should really only have one master.”

Father and son at Prestwich gin

Michael and Jack Scargill, Prestwich Gin

This Manchester born and bred gin was the result of a family dinner. “With my Dad approaching retirement, we were talking over dinner about what he was going to do with his spare time and the idea of starting our own gin cropped up,” explains Jack. “I didn’t think much of it but the next time I went round, Dad had bought a few books and a small still and started working on a few recipes and it went from there.”

With a background in chemistry, Michael takes on playing around with recipes and tweaking them as he sees fit, while Jack prefers tasting – as well as sales and marketing, which he has a professional background in.

The father/son duo’s love for gin came long before the gin boom, with birthday and Christmas presents often coming in the form of a bottle of the botanical spirit. Now, they can enjoy the fact that other people are giving theirs as gifts on special occasions – maybe a few fathers will receive one this Father’s Day.

Kristy and Billy Lark

Bill Lark and Kristy Lark-Booth, Killara Distillery

“Working with my Dad can be super amazing and at times very exasperating!” So says Kristy Lark-Booth, founder of Killara Distillery in Tasmania. Having spent years working at the family whisky business, Lark Distillery, with her father Bill, she branched out on her own in 2016 to set up her own venture.

Despite not working together as regularly day-to-day, Bill’s tutelage of Kristy on all this whisky distillation is testament to their working relationship: “I have learnt so much from him, not only how to distil amazing whisky but also a great work and personal ethic. Things like how to relate to people and to see the best in others, to follow your dreams and never give up. Working with him has given me the opportunity to explore and develop my own distilling style and certainly develop my palette.” 

Kristy’s integration into the family business wasn’t always a given. She had her eyes on a career in Air Traffic Control – and while she got a coveted place at the ATC school, having spent some time working at the distillery, she changed her mind: “They were, of course very supportive of that so I began learning whisky making from my Dad, and gin/liqueur making from my Mum. We worked closely together right up until Lark was taken over by investors.”

Looking to the future, Kristy and Bill will be working on a few projects that will see them come together again in a father/daughter – or daughter/father – capacity, including bringing back the old distillery school. Anything about distilling you don’t learn in there, ain’t worth knowing.

Wayne&Holly Bass & Flinders Distillery

Holly and Wayne Klintworth, Bass & Flinders Distillery

From the Bass & Flinders Distillery in Mornington Peninsula, Australia, head distiller Holly Klintworth produces gin, liqueurs and brandies, including a recent Maritime Gin with locally-foraged samphire, salt bush and kelp, as well as  Heartbreak Gin infused with Pinot Noir. The distillery started its life in 2009, but it wasn’t until a few years later that Holly decided to join her dad.

“Over the years dad would ask my opinion on a product or packaging, and here and there I would help out on weekends with bottling, or peeling oranges for our gins. I got a good feel for the passion my dad had for the craft spirits industry and I suppose it was pretty infectious.” Having previously spent time working in marketing in the wine industry, Holly joined her father’s distillery in 2016.

It didn’t come easy: Holly found getting up to speed so quickly a challenge without having a science background and not being initially too familiar with the production process. She was also one of few women working in the Australian distilling industry, although her father was keen to not let that deter her: “He would say to me, ‘Don’t let anyone tell you you aren’t as capable as a man in production’… He really empowered me to take ownership of the still, of the spirit and of the product from start to finish.”

Sadly, Wayne Klintworth passed away in early 2020, but his mentorship and inspiration have fuelled his daughter’s love and passion for producing fine spirits. “My dad was a real mentor and inspiration for me as I stepped into the distilling world. Having him mentoring me and him also being my dad, meant I learned the ropes extremely quickly as I had access to his knowledge and expertise at all hours of the day or night and he was always ready for a chat about the business.”

Rollins Distillery, father and son

Paul and Patrick Rollins, Rollins Distillery

If you look closely at the Rollins Distillery logo, you’ll notice it’s two rams butting heads. Florida isn’t known for its rams, so it’s probably more likely that those rams represent Patrick and Paul Rollins, the son and father who distil their 100% Floridian molasses rum.

It all started with father, Paul, whose time at the Naval Academy saw him studying chemistry and growing an interest in distillation. Several years later, the family was stationed in Scotland, where Paul spent some time studying operations at the Old Fettercairn Distillery. Back in Florida, with grown up kids, Paul decided to take the plunge, being sure to utilise Florida’s agriculture in the process.

Patrick was more interested in beer when his father approached him with the idea of setting up a distillery. Dreams of a brewpub slowly faded when he started learning more about distilling and rum – attending lectures and seminars – and he fell in love with the craft.

For Paul and Patrick, two heads are better than one: “Dad is a very inside-the-box technical thinker. He sees the trees. I am a very outside-the-box creative thinker. I see the forest. Together we are able to create so much more than we could separately.”

Paul agrees, with a slight caveat: “Let me be frank, I would have tried to make the distillery happen with or without Patrick, but I cannot say it would be as successful as it is today without him.”

 

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Booze by musicians, perfect for Father’s Day!

Want to really spoil dad this year? Get him something boozy and brilliant by a band or artist he loves. Booze by musicians is the perfect gift for Father’s Day. Fathers….

Want to really spoil dad this year? Get him something boozy and brilliant by a band or artist he loves. Booze by musicians is the perfect gift for Father’s Day.

Fathers. Where would we be without them? Literally non-existent. That’s science. We have a lot to thank them for. Not the gift of existence, of course, because none of us asked for this and it’s a mixed bag at best, but for making the whole experience more palatable by being there for us and showing love in that understated manner dads have.

And after a particularly tough time of it recently, all their efforts and support really deserve a good gesture of gratitude. Given there’s not many dads who don’t enjoy a tipple or two, you can’t really go wrong with a bottle of booze. But if you want to really impress your old man, you should go for a bottle with an association he’ll appreciate. 

Something by his favourite musician, for example, is guaranteed to ramp up the meaning and a pleasant dose of nostalgia and novelty to your gift. What you don’t want to do, however, is trawl through the internet finding out which star owns what brand. So we’ve done the hard work for you and picked some of our favourite bottles by musicians perfect to gift this Father’s Day.

Booze by musicians

KISS Black Diamond Rum 

If your dad is the kind who loves to rock and roll all nite, particularly with a good rum, then look no further than this beauty from the legendary and heavily made-up KISS. Black Diamond Rum, which references the closing song on the band’s 1974 eponymous debut album, features some classic band imagery on the label. But it’s no gimmick. The liquid in this bottle is quality Caribbean rum aged for up to 15 years. Sip it, mix it, hold the bottle aloft while wagging your tongue. This one can do it all.

Why your dad will like it: Because it’s a delicious, quality rum with notes of vanilla, citrus peels, mature oak, cinnamon and a touch of caraway spiciness underneath it all. Oh, and because it’s KISS. Who wouldn’t love this?

Booze by musicians

Heaven’s Door Tennessee Bourbon

It’s a pretty good bet that if Bob Dylan’s involved in something it’s going to be a) brilliant and b) something your dad is interested in. Recently the legendary singer-songwriter decided to create a range of whiskey with Marc Bushala (founder of Angel’s Envy Bourbon) and it truly ticks both boxes. Named after one of his most famous tunes, Heaven’s Door Tennessee Bourbon is made with spirit aged for at least eight years in American oak barrels and has lots of the sweet vanilla, aromatic spice and toasty warmth you expect from a good bourbon. Plus that design is from Dylan’s own wrought ironwork. How cool is that?

Why your dad will like it: Because it looks great, it tastes amazing and it will make him want to get his old records out and pair his dram with some classic Dylan. 

Booze by musicians

Cîroc French Vanilla

If your dad is more of a hip-hop fan then he’s sure to know that singer, songwriter, rapper, record producer, and entrepreneur Sean ‘Diddy’ Combs has been involved in the CÎROC Vodka brand since 2007. This particular bottling, made from fine Ugni Blanc grapes from the French Gaillac region which are five times distilled and infused with vanilla cream and vanilla bean, comes with two stars for the price of one, however, as none other than French Montana is the official face of French Vanilla. A French Montana sounds a bit like a cocktail you’d get in the Alps, doesn’t it?

Why your dad will like it: It’s a rich, creamy and moreish drink that he can mix till his heart’s content while enjoying the street cred this bottle’s associations bring. It will probably lead to some tragic dad rapping, however. You’ve been warned.

Booze by musicians

The Pogues Single Malt Whiskey 

An Irish whiskey made by West Cork Distillers, this single malt, was aged in bourbon oak casks before it was bottled up at 40% ABV. It is highly versatile for either sipping, or mixing in a cocktail. But best of all, it’s the official whiskey of the legendary band The Pogues, who are so much more than just a Christmas number one. As your dad is sure to tell you when you hand him a bottle of this. For his sake, do act like you’re interested.

Why your dad will like it: It’s a reliable, great value and terrific looking single malt with flavours of caramelised nuts, chocolate salted caramel, dry oak spice, peanut butter, s’mores and floral malt. It will probably lead to some tragic dad drunken signing/poetry, however. You’ve been warned.

Booze by musicians

Crystal Head Vodka Aurora Gift Pack with 4x Glasses

Ok, so this one might be a bit cheeky. Crystal Head was co-founded by Dan Aykroyd, as in the star of Ghostbusters. But given he’s probably best known for his Blues Brothers role, we’re considering him to be a musical icon. No arguments. If you’ve seen it you’ll understand. Anyway, this is a perfect gift because, well, it’s a gift set. Also, look at it. Skulls are cool. We all know that. 

Why your dad will like it: He’ll love remarking on the fact that the glasses look like the bottle. He’ll show his friends and say things like, “that’s cool, isn’t it?” and they’ll agree. Because skulls are cool.

Booze by musicians

Manchester Gin FAC51 The Haçienda

One for the dads who like to look longingly into the distance and remember the good ol’ days. This gin was made to celebrate Manchester’s music, culture and, more specifically, iconic nightclub The Haçienda. It looks fantastic and has a beautiful profile of citrus, liquorice and earthy sweetness. Should make some fab Father’s Day G&Ts. Oh and be sure to let him know that Joy Division and New Order legend Peter Hook was involved in the creation of this one.

Why your dad will like it: He’ll appreciate yellow-and-black-striped dance floor columns being recreated on the bottle’s label and the fact that the bottle has Hook’s signature. You could say he’ll be mad for it. But I don’t want the people of Manchester to boo me, so let’s not go there.

Booze by musicians

Slipknot No.9 Whiskey

Shawn “Clown” Crahan from much-loved heavy metal band Slipknot actually blended this whiskey himself with Cedar Ridge Distillery. Which is neat. As is the fact that It was made with a helping of rye and plenty of Iowa corn, as both Slipknot and Cedar Ridge hail from Iowa. Double neat.

Why your dad will like it: It’s toasty, sweet and smooth whiskey that goes down really easy with Slipknot’s Iowa album on in the background.

Booze by musicians

Armand de Brignac Blanc Ace of Spades Gold

Armand de Brignac welcomed Jay-Z into its brand officially in 2014 after years of him being something of a brand ambassador and he’s brought him a sense of swagger and style that should appeal to the dads who either are a) legitimately quite cool or b) tragically think they are. Either way, both deserve to be spoiled (option b is trying their best) and Armand de Brignac’s Ace of Spades is the kind of swanky showstopper of a bubbly they’ll love.

Why your dad will like it: Because he’s got options. Either he pops it open like a Formula One driver and lets whats left of his hair down. Or go classy and appreciate a fine, aromatic and silky sipper. He might even put on a suit.

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Top ten malt whiskies for Father’s Day

If your old man is a whisky fan, he’s going to love one of these bottles turning up on his doorstep on Sunday 20 June. In our top ten malt…

If your old man is a whisky fan, he’s going to love one of these bottles turning up on his doorstep on Sunday 20 June. In our top ten malt whiskies for Father’s Day, there’s a bottle for every dad, as long as he likes whisky. 

Father’s Day is coming, and it’s an especially big Father’s Day as some of us haven’t seen our dads for months. In some cases years. 

We know that it can be hard to find gifts for awkward dads. Now, you could send him some socks or a mug that says ‘world’s best dad’ on it. But what we reckon he’ll really enjoy is a nice bottle of whisky. So for all your Father’s Day gifting requirements we’ve picked some of our favourite malt whiskies. 

And we’re not just sticking to Scotland either, we’ve ventured to Ireland, Japan, and even south of the border, to England! Just remember, a whisky isn’t just for Father’s Day, it’s for life, or at least until you’ve finished the bottle.

Here are our to ten malt whiskies for Father’s Day

glenfiddich-15-year-old-solera-whisky

Glenfiddich 15 Solera

Hats off to Glenfiddich, it pretty much invented the modern market for single malt whiskies in the 1960s, when everyone else was betting on blends. It’s so ubiquitous that whisky aficionados often overlook it, which is a shame because the distillery produces some great bottlings. We’re particularly partial to this sherry-soaked 15 year old. 

What does it taste like?

Unmistakable sherry notes on the nose with fruitcake and orange peel, and then on the palate it’s all about candied fruit and raisins. 

balvenie-doublewood-12-year-old-whisky

Balvenie DoubleWood 12 Year Old

Balvenie is Glenffiddich’s shy sibling. While its brother is a global celebrity, Balvenie just gets on quietly turning out some of the best whiskies in Speyside. The DoubleWood is a long time favourite  of ours matured first in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months.

What does it taste like?

Perfect blend of bourbon and sherry. Vanilla and nutmeg notes mingle with dried fruit and nuts. A classic. 

bushmills-10-year-old-whiskey

Bushmills 10 Year Old 

Bushmills has been distilling a long time. Since 1784 to be precise though the site’s whiskey heritage stretches back to 1608. Along with Midleton in Cork, it kept the flame burning for Irish whiskey during the dark times turning out delicious triple-distilled single malts. The 10 year old is a great place to start. 

What does it taste like?

Sweet notes like banana and chocolate pudding with plenty of orangey and floral notes, and gorgeous creamy texture. 

caol-ila-12-year-old-that-boutiquey-whisky-company-whisky

Caol Ila 12 Year Old (That Boutique-y Whisky Company) 

We love the classic Caol Ila 12 year old but instead we’ve gone for something a bit different. It’s a special bottling from That Boutique-y Whisky Company, bottled at cask strength and with quite a bit of sherry character which mingles deliciously with the smoke from the whisky. Only 468 bottles have been filled of batch 20 of this whisky.

What does it taste like?

Jammy red berries and rich coffee, with a generous helping of phenolic smoke. Almonds, dates, and yet more sweet peat smokiness. 

cotswolds-single-malt-whisky

Cotswolds Single Malt Whisky

The late Jim Swan consulted for the Cotswold distillery and you can taste it in how they managed to get so much flavour into what is a young whisky. It’s aged ex-bourbon and STR (shaved, toasted and recharred) red wine casks.  Since it was released in 2018, this NAS expression just keeps getting better and better as the distillery builds up its mature blending stock.  

What does it taste like?

The first thing you notice are spicy cereal notes, then comes the fruit, orange peel and lemon. On the palate it’s creamy and round with sweet citrus fruit and black pepper.

highland-park-12-year-old-viking-honour-whisky

Highland Park 12 Year Old – Viking Honour

Once just known as Highland Park 12 Year Old, now it’s called Viking Honour. Fearsome! The whisky, happily, is the same as it ever was with that classic honey, floral and wood smoke profile. The Orkney distillery does things the time-honoured ways with floor maltings, peat, sherry casks and cool climate maturation. If it ain’t broke and all that. 

What does it taste like?

Honey and floral notes abound on the nose with some wood smoke. On the palate it’s peppery with notes of orange and wood shavings. 

seaweed-and-aeons-and-digging-and-fire-and-sherry-casks-and-cask-strength-10-year-old-whisky

Seaweed & Aeons & Digging & Fire & Sherry Casks & Cask Strength 10 Year Old (Batch 01)

Yes, the name is a bit of a mouthful but it’s worth taking the time to pronounce because this is a very special whisky. It’s a 10 year old Islay from an undisclosed distillery, finished in sherry casks and bottled at cask strength. If you like your smoke sherried, then you’re in for a treat. 

What does it taste like?

Coffee beans, madeira cake and chocolate on the nose with seaweed and cigars. Sweet dried fruit on the palate lifted by a smoky sea breeze. 

nikka-coffey-malt-whisky

Nikka Coffey Malt Whisky

In Scotland this would not be allowed to be called a single malt because though it is made from 100% malted barley, it’s distilled  in a Coffey still rather than a pot. A technique usually used for grain whisky. Happily, it’s made in Japan not Scotland at Nikka’s Miyagikyo distillery. It was launched in 2014 and has proved a firm favourite ever since.  

What does it taste like?

There’s toffee, fruitcake, orange and milk chocolate on the nose, and the palate is sweet and spicy with that citrus note keeping it fresh.

masthouse-single-malt-whisky

Masthouse Single Malt

We were very excited to try this first single malt from the Copper Rivet Distillery in Chatham, Kent as we’d tasted some aged new make. It’s fair to say that we were more than impressed as it manages to be vibrant, smooth and packed full of flavour despite only being three years old. It’s made only from Kentish barley, distilled and aged in ex-bourbon and virgin American white oak barrels.

What does it taste like?

The fruit on the nose jumps out of the glass with apple and peaches followed by creamy cereal, sweet spices and vanilla. 

bruichladdich-scottish-barley-the-classic-laddie-whisky

Bruichladdich Scottish Barley – The Classic Laddie

If you think Islay is all about smoke and TCP, then you must try the Classic Laddie. It was created by the great Jim McEwan when Bruichladdich was brought back from the dead in 2001 to showcase the distillery’s unique unpeated style. It’s made from 100% Scottish barley and aged in American oak casks. For those who crave smoke, the distillery also makes peated whisky under the Port Charlotte (quite peaty) and Octomore (very extremely peaty) labels.

What does it taste like?

This is all about elegance with honey, barley and orange blossom joined on the palate by apples with a dusting of cinnamon and brown sugar, all with a faint sea breeze lurking in the background. 

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Win a year’s worth of whisky or rum for Father’s Day!

Want the ultimate Father’s Day present? Well, our new competition is offering somebody the chance to win a year’s supply of whisky or rum! Dads are notoriously hard to buy…

Want the ultimate Father’s Day present? Well, our new competition is offering somebody the chance to win a year’s supply of whisky or rum!

Dads are notoriously hard to buy for. Every card has the same lame references to golf or beer. Every gift site has the familiar, tired collection of vaguely masculine, personalised paraphernalia. 

And with everything that’s been going on in the last year or so, plenty of people will be working on a budget. So in order to appropriately spoil the father figure in your life, you’ll need to find something spectacular that doesn’t break the bank. Sounds tricky, right? Wrong.

Because we’re giving you an opportunity to win a year’s supply of whisky or rum for the price of simply entering a competition.

Win a year’s worth of whisky or rum

All this could be your gift to dad this year…

We’ve teamed up with our friends at Drinks by the Dram to launch one of our most significant competitions yet. You see, the brand makes all kinds of delightful tasting sets, like the 12 Dram Premium Rum Collection or the 12 Dram Whisky Collection. They’re an amazing way to explore a spirit and make for excellent gifts.

Well, when you purchase either one now you’ll get entered into our competition, the prize of which is 12 full-size bottles of what is in either collection (winner’s choice). 

So, for example, if you win and are a fan of whisky, your dad will receive a bottle of Uncle Nearest 1856 Premium Whiskey one month, then Glenfiddich Experimental Series – IPA Cask Finish the next and so on (you can see exactly what’s in each tasting collection by clicking on the link to the products).

Win a year’s worth of whisky or rum

Just imagine getting a delivery of one of these beautifies every month!

Simply buy one of the tasting sets between now and 19 June and you’re in with a chance to win an incomparable prize. Oh, and the best part is, even if you don’t win, you’ve still got a fantastic collection set to give your dad!

Good luck everyone, and if whoever wins wants to share a celebratory dram with us, you know where we are…

MoM Father’s Day Competition 2021 open to entrants in the UK who are 18 years and over. Entries accepted from 12:00:01 GMT on 24 May to 23:59:59 GMT on 19 June 2021. Winners chosen at random after close of competition. Prizes not transferable and cannot be exchanged for cash equivalent. Postal route available. See full T&Cs for details.

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Top ten: Scotch whiskies under £50

From smoky single malts to the ultimate Highball blend, you don’t have to spend a lot of money to get some seriously good Scotch whisky. Here are ten of our…

From smoky single malts to the ultimate Highball blend, you don’t have to spend a lot of money to get some seriously good Scotch whisky. Here are ten of our favourites.

We love whisky at Master of Malt. Which means that everyone in the office has strong opinions on the subject so it was tricky to narrow this list down to just ten bottles. People are going to be upset that we didn’t include their favourite drams, especially Talisker 10, Laphroaig 10 or Bowmore 12. But we thought it would be a good idea to include alongside the old favourites some lesser-known whiskies as well as expressions that are so well-known you probably don’t notice them anymore. So without further ado, delay or general beating around the bush. Here are (some of) our favourite Scotch whiskies under £50. Tell us in the comments or on social why we should have included your dram of choice.

ardbeg-uigeadail-whisky

Ardbeg Uigeadail

Well, we had a bit of a discussion that got quite heated about which Ardbeg to include. The Ten would have been the obvious choice but instead we’ve gone with the spectacular Uigeadail ( pronounced “Oog-a-dal”) that melds the smoky lime-scented Ardbeg character with sweet sherry casks. And how!

What does it taste like?

There’s plenty of peat and smoke but it’s all wrapped up in muscovado sugar, honey and espresso coffee. Rich and pungent, Uigeadail is quite an experience.

arran-10-year-old-whisky

Arran 10 Year Old

This distillery was founded by former Chivas MD Harold Currie, the first on the isle of Arran on the West Coast since 1837. It might be the entry level whisky but this ten year old aged entirely in bourbon casks tastes pretty special, showing off the fruity, floral distillery character.

What does it taste like: 

Nutty and biscuity with fresh apple and lemon fruit plus floral summer hedgerow and honey notes. It’s packed full of character and really over delivers for the money.

balblair-12-year-old-whisky

Balblair 12 Year Old

Last year Balblair switched from vintage releases to a suitably impressive new range of age statements expressions. This is the baby of the bunch, aged in ex-bourbon and double-fired American oak casks, and it’s superb.

What does it taste like? 

The soft mango and peach distillery character really shines through, supported by spicy cedar and nutmeg, honey and barley. A great introduction to a great distillery. 

compass-box-spice-tree-whisky

Compass Box Spice Tree 

Originally made with oak staves which attracted the ire of the SWA, Spice Tree is now aged in especially-made casks with new French oak heads. It’s a stunning blend of Highland malts with the French oak adding masses of spice, hence the name. 

What does it taste like? 

Dried apricots, vanilla, cinnamon and toffee with pungent tobacco, cloves and pepper, it’s not called Spice Tree for nothing. Long, complex and totally harmonious. 

glenfarclas-10-year-old-whisky

Glenfarclas 10 Year Old

Glenfarclas is one of the very few family-owned distilleries in Scotland. That combined with its excellent sherry-soaked Speyside drams is why it is one of the the country’s best-loved distilleries. 

What does it taste like? 

On the nose there’s honey, toffee and Oloroso sherry. While the palate is full of baking spices with fruitcake, apples, nuts and even a little smoke.

glenmorangie-10-year-old-the-original-whisky

Glenmorangie 10 Year Old

We love the whole Glenmorangie range but it’s the 10 Year Old Original we keep coming back to. Entirely aged in ex-bourbon casks, it’s smooth, sweet and fruity but deceptively complex. No drinks cupboard should be without a bottle. 

What does it taste like? 

Full of lemons, nectarines and apples with vanilla, digestive biscuits and gentle baking spices. And honey! Lots and lots of honey. 

j-and-b-rare-whisky

J&B Rare 

J&B Rare is one of those whiskies so ubiquitous, you probably don’t even notice it behind the bar. Which is a shame because this is probably the ultimate Highball whisky. Just blend with soda, ice and maybe a dash of orange bitters for a refreshing pre-dinner drink. One sip and you’ll never go back to G&Ts.

What does it taste like? 

Yes, it’s light but there’s depth here too with appley fruit joined by richer notes of malt, cedar, vanilla and walnut with a lift of orange zest. Perfect with soda.

johnnie-walker-green-label-15-year-old-whisky

Johnnie Walker Green Label 15 Year Old

Well, we had to include something from Johnnie Walker. But rather than the Red or Black, we’ve gone with Green Label, a spectacular 15 year old all malt blend that combines whiskies from around Scotland. One to offer to people who say they only drink single malts.

What does it taste like? 

This is packed full of dark chocolate, oak spice, malty cereal notes, and coffee and walnut cake. An after-dinner whisky, if there ever was one. 

kilkerran-12-year-old-whisky

Kilkerran 12 Year Old

In 2004, Springbank reopened Glengyle distillery taking the number of working distilleries in Campbeltown to three. But Glen Scotia owns the Glengyle brand which is why this whisky is called Kilkerran. The quality is exceptional for the money and this expression has become something of a cult. 

What does it taste like? 

It melds citrus, cherries and orange peel with creamy vanilla, honey and butterscotch, with a saline note running through it. If you love the oily Springbank style, then you’ll adore this.

seaweed-and-aeons-and-digging-and-fire-10-year-old-whisky

Seaweed & Aeons & Digging & Fire 10 Year Old

An Islay single malt from an undisclosed distillery. The name makes sense as soon as you take a sip, it’s a smoky peaty Islay malt with 25% aged Oloroso sherry cask. This has proved an extremely popular malt with MoM customers.

What does it taste like? 

Does exactly what it says on the bottle: there’s woodsmoke, seaweed and charred meat combined with sweet sherry notes, red apple and vanilla. 

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