Oh hi there! You’ve made it to Friday. Well done. Pull up a comfy chair, pour a dram, and give yourself a pat on the back. But before you go into full weekend mode, we have one final thing for you. Yep, The Nightcap is here with the week’s booziest developments in one super handy digestif!
In case you hadn’t noticed, we’ve has LOADS on this week. MoM Towers has been buzzing. It all kicked off on Monday with #WhiskySanta’s Craigellachie 31 Year Old Super Wish! Then we received news that Brora’s stills have been whisked off for refurbishment ahead of the closed distillery’s reawakening. We kicked off our mega Ardbeg competition on Tuesday (want to visit the distillery? Check out the blog post and you could be away on a jet plane/train/ferry/alternative mode of transport and be Islay-bound!)
That’s not all. Henry got the lowdown on Dandelyan’s final cocktail menu (sob!), Annie caught up with New York Distilling Company’s Allen Katz, and we introduced our delicious Black Friday Deals. Oh, and we launched a tiny little thing called Master of Malt Auctions… Phew.
Enough for now, though. Here are the other need-to-know drinks stories from the week that was!
As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap.
Greetings from another Friday! You’ve made it through a week, which is always an achievement of note and worthy of commemoration. As you settle into the weekend, do so with a brain full of booze news – get ready for another edition of The Nightcap!
Firstly, let’s look at the week that was here at MoM Towers. Our Annie chatted to whisky industry legend Charles MacLean, and then got us ready for London Mezcal Week by interviewing festival co-founders Thea Cumming and Melanie Symonds. Kristy introduced yet another whisky-based excursion to add to our ever-expanding bucket list with the Hebridean Whisky Trail. Sam said goodbye to Rum Month with a run-down of ace dark rums. Henry showed us why we shouldn’t fear the sommelier, and gave us a look at the new range of Mortlach whiskies due to hit shelves later this year. And finally Sam drilled down into Diageo’s results. On that note, on with The Nightcap booze news and those all-important numbers!
Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here, right now. It’s The Nightcap!
Happy Friday, folks! The weekend is here and it’s time to celebrate with something tasty. Perhaps a delish and straightforward dram. Or, as Beam Suntory was highlighting when we stopped by this week, a Highball in all its glory. Or a G&T, Daiquiri, Margarita… the possibilities are endless. And now we’re distracted.
So. The tumultuous week that was. England tumbled out of the World Cup (at the semi-final stage so we’re still pretty proud here at MoM Towers), Brexit was back in the headlines (did it ever leave?!), and the astonishing Thai Cave rescue came to a successful close (huge respect to the rescue team, and of course we remember Saman Kunan, the brave diver who tragically died while saving others).
Categories : American Whiskey
, Scotch Whisky
, World Whisky
Have you heard of Light Strike Awareness Day? If not, Henry is here to give you the low-down…
Today, the 21st June, the longest and potentially sunniest day of the year, is Light Strike Awareness Day. What, you didn’t know? Well, I’ll grant you it doesn’t have quite the same level of recognition as Movember or British Sausage Week, but if you’re a rosé drinker in particular (and these days who isn’t) then you should be paying attention.
It’s Friday, which means the weekend is here – and with it we’ve got another edition of The Nightcap! Read on for your handy digest of the week’s biggest booze news, all in one useful place!
It’s Friday, folks! Congratulations on making it through another week. It’s been a busy one in the world of all things sippable, so we suggest you get comfy, pour yourself a dram/G&T/anything else that takes your fancy, and join us as we recall another busy seven days in drinks.
With St. George’s Day approaching, we wanted to celebrate the growing strength of the English sparkling wine category. Luckily for us, Gusbourne was more than happy to accommodate.
There was a time when the mere mention of English wine would result in raised eyebrows, audible laughter or visible disgust – but those days are long behind us. Wine production in England has come an awfully long way in the last 20 years, particularly for sparkling wine in Kent, Surrey and Sussex.
Champagne is no longer the automatic festive tipple, Michelin star restaurant menus no longer list token bottles and England’s homegrown sparkling wines have proved hugely successful in blind tastings and numerous competitions. Taittinger even became the first French label to invest in English sparkling wines.
According to Wines of Great Britain (the official body for the UK wine industry), in 2015 the number of commercial vineyards in England totalled 502, while the number of wineries stood at 133. In 2017, one million vines were planted in the UK, the largest number ever planted in a single year, while hectarage has doubled in the last 8 years and is set to grow by a further 50% by 2020.
English fizz is rising to the top, thanks to producers such as Gusbourne. This week, the team of Kent-based wine wizards kindly let MoM explore their wonderful vineyards and winery while they explained the brand’s process and ethos.