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Master of Malt Blog

Tag: Cognac

Martell, the world’s oldest Cognac house, takes tradition in its stride

It may be one the oldest of the great Cognac houses, but Martell isn’t scared of a little innovation. Quite the opposite: fearlessness is the backbone of its philosophy. MoM…

It may be one the oldest of the great Cognac houses, but Martell isn’t scared of a little innovation. Quite the opposite: fearlessness is the backbone of its philosophy. MoM headed to its Cognac HQ for a dig around the founder’s historic home…

Even by spirits industry standards, Martell is super old. Not wartime old, nor Prohibition old. We’re talking about centuries of Cognac heritage. In fact, if you were to lay the historic documents and letters in Martell’s vast archive end-to-end, they would stretch for five kilometers. The company employs a full time archivist to look after them all.

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Inside Distillerie Merlet & Fils: The family-owned Cognac that scaled up

The evolution of family-owned Distillerie Merlet & Fils – trade eaux-de-vie supplier, world famous liqueurs producer, third-party distiller and own label extraordinaire – is unlike any other distillery in the…

The evolution of family-owned Distillerie Merlet & Fils – trade eaux-de-vie supplier, world famous liqueurs producer, third-party distiller and own label extraordinaire – is unlike any other distillery in the Cognac industry. We took a tour with fifth generation family member, Luc Merlet…

“We are quite a diverse company,” outlines Luc Merlet, as we wander around one of the company’s warehouses. His father, Giles, founded the Merlet brand with the launch of his world-renowned fruit liqueur range in 1983, in response to the Cognac grape glut of the sixties and seventies – but the family has been distilling eaux-de-vie since 1850.

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Inside the Cognac house of Bache-Gabrielsen

Norwegian roots, experimental blends, and eaux-de-vie that dates back to the 19th century: MoM stepped into the cellars of historic Cognac merchant Bache-Gabrielsen… The house was founded by a Norwegian…

Norwegian roots, experimental blends, and eaux-de-vie that dates back to the 19th century: MoM stepped into the cellars of historic Cognac merchant Bache-Gabrielsen…

The house was founded by a Norwegian army officer named Thomas Bache-Gabrielsen, whose father ran a spirits monopoly in the north of the country. Together with friend and fellow Norwegian Peter Rustad, the duo bought a house called Edmond Dupuy back in 1905, naming it Bache-Gabrielsen and Rustad, and then eventually Bache-Gabrielsen.

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From vine to bottle: single estate distilling with Cognac Paul Giraud

The Giraud family has been tending vines in Grande Champagne since the 1600s; generation after generation has distilled wine, aged eaux-de-vie and supplied fine spirits to merchants across the region….

The Giraud family has been tending vines in Grande Champagne since the 1600s; generation after generation has distilled wine, aged eaux-de-vie and supplied fine spirits to merchants across the region. Today, led by renowned farmer, distiller and blender, Paul-Jean Giraud, the domaine exclusively produces Cognac Paul Giraud.

“We’ve been vinegrowers since 1635, but we know that we sold Cognac in the 1800s,” Paul-Jean Giraud tells me. “In the past there was space for corn, vegetables, horses, cows; [the family] made many things to survive. But today, we just exclusively make just Cognac. The entire farm is for the vineyards – we have two hectares for my horse, and that’s all.”

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8 things every self-confessed spirits geek should know about Cognac

It’s all well and good drinking it, but how much do you really know about France’s beloved grape-based spirit? Here, David Boileau, Cognac ambassador for the Bureau National Interprofessionnel du…

It’s all well and good drinking it, but how much do you really know about France’s beloved grape-based spirit? Here, David Boileau, Cognac ambassador for the Bureau National Interprofessionnel du Cognac (BNIC), details eight Cognac facts that every spirits geek should know…

You know that all Cognac is brandy, but not all brandy is Cognac. You’re aware it’s aged in oak barrels. You’ve heard that terroir is a thing that producers care about. But is there a gap in your otherwise flawless eaux-de-vie expertise, perhaps one you’re unaware of?

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The most expensive Cognac bottlings at this year’s La Part des Anges auction

This year’s La Part des Anges Cognac auction raised a record-breaking €291,500 for charity. A phenomenal amount, you’ll agree. But what, exactly, did buyers splash their cash on? We’ve compiled…

This year’s La Part des Anges Cognac auction raised a record-breaking €291,500 for charity. A phenomenal amount, you’ll agree. But what, exactly, did buyers splash their cash on? We’ve compiled a list of the top 10 most expensive bottles – along with a few hypothetical ‘alternatives’ for those who missed out…

A total of 22 bottlings from houses large and small went under the hammer at this year’s La Part des Anges charity auction – hosted, as ever, by the Bureau National Interprofessionnel du Cognac (BNIC) – along with a ‘digital art’ lot composed of the evening’s social media happenings.

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The Nightcap: 21 September

Michelin-starred team-ups, new bourbon distilleries and Conor McGregor’s whiskey steps into the ring. It’s all go in The Nightcap this week! You’ve made it to Friday, folks! Give yourself a…

Michelin-starred team-ups, new bourbon distilleries and Conor McGregor’s whiskey steps into the ring. It’s all go in The Nightcap this week!

You’ve made it to Friday, folks! Give yourself a pat on the back, a self-high-five and pick out something delicious to sip on as you peruse the booze news of the week in another edition of The Nightcap. If you’ve got some sort of fancy hat, we might even suggest wearing that as you do all of these things to truly make it a special occasion.

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The Nightcap: 14 September

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks. Look at a calendar….

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks.

Look at a calendar. Whether that calendar is made of paper or pixels, it’ll tell you that today is Friday. Unless you’re reading this on a day that isn’t Friday – then the calendar will tell you that it was once Friday. That’s generally how calendars work. Sometimes they give you the definition of interesting words or a picture of a small dog hanging around in a fishing village, but mostly they exist to tell you when Friday is. It’s today. Therefore, The Nightcap is a thing.

Firstly, let’s see what happened on the blog this week. Our Annie recapped the first leg of her visit to Piedmont with Cocchi, then showed us how to drink like a particularly famous British super spy. Kristy got the low-down on the final addition to Diageo’s 2018 Special Releases (they’re now available to pre-order, too!). Henry chatted to Cabby’s Rum founder Moses Odong about making rum in London and The Knowledge, then gave us a Macallan history lesson. Phew.

On to the rest of this week’s booze news!

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How did The Glenlivet, Chivas Regal and Jameson perform in 2018?

With Pernod Ricard’s full-year sales results hot off the press, we take a peek at how the likes of Scotch whiskies The Glenlivet and Chivas Regal, Ireland’s Jameson, Cognac brand…

With Pernod Ricard’s full-year sales results hot off the press, we take a peek at how the likes of Scotch whiskies The Glenlivet and Chivas Regal, Ireland’s Jameson, Cognac brand Martell and Absolut vodka fared in 2017/18. Spoiler alert: Scotch wasn’t the star of the show…

It’s results season, folks! Big companies left, right and centre are publishing their annual (or quarterly) reports, giving us an insight into how they’re getting on sales-wise. Today it’s the turn of Pernod Ricard to disclose its full-year data to the end of June. We had a nose through the docs and crunched the numbers to see how some of the world’s biggest drinks brands got on…

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