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Master of Malt Blog

Tag: Blended Whisky

Shackleton’s Whisky

Last year there was an astonishing discovery in Antarctica, just outside of what was once Ernest Shackleton’s hut. The discovery was several cases of Mackinlay’s Rare Old Highland Malt whisky,…

Richard Paterson

Last year there was an astonishing discovery in Antarctica, just outside of what was once Ernest Shackleton’s hut. The discovery was several cases of Mackinlay’s Rare Old Highland Malt whisky, which had been left behind after a failed attempt to reach the South Pole between 1907 and 1909.

Whyte and Mackay, who own the Mackinlay’s brand, leapt at the incredible opportunity to try and recreate a whisky from a bygone era, under the lead of their inimitable Master Blender, Richard Paterson.

“It’s a beautiful colour. It’s that lovely rich golden colour and what’s more important at this early stage, it’s beautifully clear.” Richard describes the whisky, adding: “It’s telling you that it’s not contaminated — that’s very important.” 

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Making The Yarmulzaki – by Joshua Hatton

We asked a few well-known spirits/drinks writers to come up with delicious wintry cocktails using our 8 year old blended whisky, and our new cask-aged whisky bitters. This week we’ve…

Cocktail Ingredients

We asked a few well-known spirits/drinks writers to come up with delicious wintry cocktails using our 8 year old blended whisky, and our new cask-aged whisky bitters.

Joshua Hatton

This week we’ve teamed up with Joshua Hatton to bring you the next thrilling instalment in our guest cocktail blog series. Joshua not only writes a superb blog, he is also President and Founder of the Jewish Single Malt Whisky Society based over in the good ol’ US of A. We posted Joshua a bottle of our very own 8 year old blended whisky and a bottle of our brand new and very fine cask-aged whisky bitters.

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Making the Mull of Apple-Tyre – by Billy Abbott

We asked a few well-known spirits/drinks writers to come up with delicious wintry cocktails using our 8 year old blended whisky, and our new cask-aged whisky bitters. After a great…

Cocktail Ingredients

We asked a few well-known spirits/drinks writers to come up with delicious wintry cocktails using our 8 year old blended whisky, and our new cask-aged whisky bitters.

Billy Abbott

After a great start from Neil Ridley (who used a combination of fire and alchemy to create The Spiced Apple blazer – click here to read), our second cocktail is from Billy Abbott – an all-round spirits/beer buff who writes the wonderfully well-researched Billy’s Booze Blog.

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Making the Spiced Apple Blazer – by Neil Ridley

Whilst Christmas may be long over, we’re still in the midst of winter here at MoM HQ, and in desperate need of a little warmth! We’ve hooked up with several…

Cocktail Ingredients

Whilst Christmas may be long over, we’re still in the midst of winter here at MoM HQ, and in desperate need of a little warmth! We’ve hooked up with several cocktail/drinks experts to come up with the ultimate winter cocktails using our 8 Year Old Blend and our new cask-aged Whisky Bitters.

Neil Ridley

To kick-start this little mini-series we’re featuring a delightful concoction, created by Neil Ridley – whisky writer off of that CaskStrength.net, spirits and music buff, and all round dapper chap.

[<— Here’s Neil in action]

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