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Master of Malt Blog

Tag: Berlin

The world’s best audiophile bars

Even though we engage all our senses when enjoying a cocktail or sipping a spirit, the one that we rarely (if ever) acknowledge is sound – but thanks to music-mad bar…

Even though we engage all our senses when enjoying a cocktail or sipping a spirit, the one that we rarely (if ever) acknowledge is sound – but thanks to music-mad bar owners across the globe, things are slowly starting to change. Meticulous about quality sound and excellent drinks in equal measure, we’ve picked out five unmissable audiophile bars to add to your bucket list…

They may be a relatively new phenomenon in the west, but in Japan, soundscaped lounges or ‘listening bars’ have been an institution since the 1920s. The oldest of them is Tokyo’s Lion Meikyoku Kissa, a two-story theatre established in 1926. It plays exclusively classical music, and boasts more than 5,000 records, 3-metre high wooden speakers and a strict ‘no talking’ policy.

While today’s cocktail venues might not take such a hardline stance with their own guests, the importance of background sound has never been so well-understood. “Sound, particularly music, plays a key role in creating the right atmosphere in a bar because it’s a medium that everybody can connect with,” explains Adam Castleton, CEO of music technology company Startle. 

Castleton says mood-setting playlists help to set a venue’s tone, a subtle factor that’s crucial in today’s drinks world. “Due to the highly competitive nature of the industry and the growing number of options out there, every little detail needs to be considered to give people a reason to visit a venue,” he adds. “Music absolutely falls into this bracket.”

Whether you’re mad on jazz, can’t get enough guitar, or prefer an uptempo house beat, there’s an eclectic audiophile bar out there for you. We’ve picked out five of the world’s best where you can pull up a pew and get lost in their especially-chosen music selection. Just remember to switch your phone to silent first.

1. In Sheep’s Clothing

Where? 710 East 4th Place, Los Angeles, California

‘To hear more, say less,’ is the mantra at all-day venue In Sheep’s Clothing, and it’s a philosophy that carries throughout the venue, where guests are asked to keep conversation volumes low and refrain from taking pictures. A sanctuary for music lovers, the vinyl-only bar boasts an immensely expensive and carefully created sound system that allows listeners to savour every note. Drinks-wise, expect cocktails, craft beer, wine and plenty of Japanese whisky.

2. Spiritland

Where? Venues across London, England

Split across three distinct London venues – a café-workspace-bar in King’s Cross, a restaurant located on South Bank, and a ‘headphone bar’ in Mayfair – Spiritland boasts an impeccable rosta of guest selectors along with talks, album launches and more. It was born of a desire to “engage with music in the deepest possible way,” the website states, “to hear it as the artist intended, to connect with the emotions within – with food and drink to match.”

3. Bridge

Where? Parkside Kyodo Bldg 10F, 1-25-6 Shibuya, Shibuya-ku, Tokyo

Being located on the top floor of an office building, Bridge offers unparalleled tenth-floor views of the famous Shibuya crossing, but its impeccable Rey Audio sound system remains the most compelling reason to visit. Serving up a selection of locally-inspired cocktails, the focus here is on electronic music – they call it a ‘DJ’ bar, since the venue regularly has guest sets from Tokyo’s finest DJs – but it’s nothing like your typical nightclub. 

4. Rhinoçéros 

Where? Rhinower Str. 3, 10437 Berlin, Germany

With a focus on jazz, soul and funk, cosy Prenzlauer Berg-based bar Rhinoçéros spins records from its vast collection and occasionally invites guest selectors in, too. Guests are welcome to bring their own records and give them a whirl on the incredible vintage sound system, which dates back to the early Seventies. Drinks-wise, there’s a wine and whisky focus. They have a dedicated Highball cocktail menu and make a mean classic too.

5. Public Records

Where? 233 Butler St, Brooklyn, New York

Listening bars have had a real renaissance in New York, with one of the newest being Brooklyn’s Public Records, located in an historic building on the Gowanus Canal. Essentially a hi-fi vegan cafe, cocktail bar, and ‘sound room’ (a performance space) split across three stories, the venue features custom sound systems that represent the pinnacle of acoustic design. Expect live acts, vinyl DJs and tasty AF drinks.

 

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Where to drink in… Berlin

David Bowie once deemed Berlin “the greatest cultural extravaganza that one could imagine”, and his words still carry weight decades later. Here, we champion five of the German capital city’s…

David Bowie once deemed Berlin “the greatest cultural extravaganza that one could imagine”, and his words still carry weight decades later. Here, we champion five of the German capital city’s standout bars – and find out what happens when you age rye whiskey on volcanic stone from a vineyard…

Berlin has long boasted a thriving creative scene, and its cocktail culture is no exception. Ageing spirits in former wine casks is cool, sure, but ageing spirits using the very material that cultivated the vine? Ingenuity on another level. The idea was the brainchild of Australian native Matt Boswell, bar chef at stylish and sustainable cocktail haunt Tiger Bar, which lies across the courtyard from its pioneering sister, Panama Restaurant.

“I really wanted to figure out how we could add extra minerality and a little bit more depth and complexity into the cocktails we were making,” Boswell explains. He contacted German wine producers and asked them to send whatever they could from their vineyards. Three out of 30 responded, sending cases of rocks.

Tiger Bar Berlin

Get your rocks off in Berlin

Working closely with the sommelier team at Panama, Boswell determined which wine characteristics were common across certain soils and set about pairing spirits with each stone. “It was very much a matching game,” he explains. “If we got laser focus and really clear minerality and tropical notes from blue slate, we’d pair it with gin. If we got extra tropicality and spice from red slate-grown wines, we’d try mezcal. Based on that intuition, they all paired pretty well.”

The ageing period varies according to spirit variety and ABV – lighter spirits like vodka evolve far quicker than a big, bold mezcal, for example – but there are variables between the stones, too. “Some of them are porous, some of them are really dense,” explains Boswell, “we’ve been resting white dog rye whiskey on volcanic stone and it can take more than two weeks before it starts to develop any specific flavour or character.”

The first menu combined rhum agricole with limestone, gin with blue slate, mezcal on red slate and pisco on phyllite. “We were really shocked at the development and character changes that happened,” Boswell adds. “Not only was there extra minerality and nuanced flavours; often it changed the character of the spirit entirely.” Once aged, the team create two cocktails with each spirit: a lighter highball serve and a shorter stirred drink.

Tiger Bar is a great place to start, but Boswell and his team are not the only bartenders drinking outside the box. Whether it’s through ingredient selection, menu style or spirits stock, we’ve championed the must-visit Berlin bars that aren’t afraid to do things a little differently….

TIger bar Berlin

On the rocks has a whole new meaning at Tiger bar

Tiger Bar

Potsdamer Straße 91, 10785 Berlin, Germany
Where? Tiergarten
Why? Terroir-based cocktails
What? Four base spirits aged on German terroir, with one long and one short cocktail created from each. Take the black basalt-aged rye – it can be ordered as Rye & Dry, which sees it mixed with smoked tea and Moroccan soda, or combined with small batch vermouth and vintage cherry wine in a Boulevardier.

Velvet bar Berlin

Seasonal cocktail at Velvet bar

Velvet

Ganghoferstraße 1, 12043 Berlin, Germany
Where? Neukölln
Why? Seasonality taken seriously
What? An intimate cocktail bar in hipster district Neukölln, which forages ingredients “from Berlin and the surrounding nature”. Cocktails are named according to the main seasonal ingredient within, processed on a weekly basis. On the current menu? Sorrel, Young Pine Cone, Strawberry and White Asparagus.

Lebbensstern Berlin

They have comfy sofas at Lebbensstern

Lebensstern

58 Kurfürstenstraße, 10785 Berlin, Germany
Where? Schöneberg
Why? Mind-boggling spirits selection
What? Aside from the fact it used to be an illegal casino for Berlin’s most boujie residents, it stocks more than 600 kinds of rum, 400 whiskies, 150 gin bottlings and a plethora of other boozes that brings the total spirits count over 1,500. Oh, and Quentin Tarantino filmed Inglourious Basterds there.

Stairs bar in Berlin

Stairs bar in Berlin

Stairs Bar

Uhlandstraße 133, 10717 Berlin, Germany
Where? Charlottenburg
Why? Sustainable cocktails made three ways
What? Six cocktails are on the menu, split down into three variants: classic, twist, and in-house creation. Take the Manhattan, traditionally made with whiskey, sweet vermouth and bitters, the twist, Brooklyn, sees the addition of maraschino and bitter aperitif, while the in-house version Womanhattan uses Scotch, sherry and plum liqueur.

Stagger Lee

You’ll be pleased to hear that they also take euros

Stagger Lee

Nollendorfstraße 27, 10777 Berlin, Germany
Where? Schöneberg
Why? The home of American whiskey in Berlin
What? Named after the Nick Cave & The Bad Seeds song, Stagger Lee is a Wild West-themed 19th century saloon bar, complete with old-school cash till and rustic-looking piano. Don’t get distracted by the decor – the menu is where the magic truly happens, with the likes of Greek yoghurt-washed rum and banana-infused Campari.

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