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Master of Malt Blog

Tag: Bacardi

Master of Cocktails – The Hemingway Daiquiri

After a break from Daiquiris on #MasterofCocktails last week, they’re back in force with probably the finest evolution of the drink – maybe with the exception of Artesian’s Frozen Banana…

Master of Cocktails Hemingway Daiquiri

After a break from Daiquiris on #MasterofCocktails last week, they’re back in force with probably the finest evolution of the drink – maybe with the exception of Artesian’s Frozen Banana with Caviar… and I’ll be having a crack at recreating that one in a few weeks’ time incidentally… but this week we’re going with The Hemingway Daiquiri.

He liked a drink or two did old Ernie, and this recipe is a fine legacy indeed. The theory here is essentially unchanged from the standard, only we’re going to be replacing boring old sugar syrup with Maraschino. The original recipe also calls for a splidge of Grapefruit Juice. Not convinced it needs it myself but we’ll stick it in anyway and you can easily omit it if you’ve not got grapefruits in (who does, usually?).

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Master of Cocktails – The Mojito

Sticking with the Daiquiri theme, we’re (finally) making Mojitos this week on #MasterofCocktails. It’s taken a while to get round to it, but is there a more crowd-pleasing summer drink?…

Master of Cocktails Mojito

Sticking with the Daiquiri theme, we’re (finally) making Mojitos this week on #MasterofCocktails. It’s taken a while to get round to it, but is there a more crowd-pleasing summer drink?

Now the very first thing you’re going to need to do is take a small amount of granulated sugar…

and do this with it…

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