Master of Malt Whisky Blog

Tag: Angostura Bitters

Angostura Bitters are some of the most well-known cocktail bitters on the market. Check out the latest cocktail ideas involving Angostura Bitters right here.

Master of Cocktails – Tasting Notes; Reconstructed

Master of Cocktails Tasting Notes Reconstructed

Greetings one and all to another edition of #MasterofCocktails. If you didn’t catch last week’s instalment, you might not have seen that we’re changing up how we do this – a much less step-by-step affair, though you’ll be getting more advanced, exciting recipes, with more focus on presentation and garnish. This week we’re going to be using the ‘Beast of Dufftown’, Mortlach single malt Scotch whisky.

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Categories : Cocktails, Tasting Notes, Whisky
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St. Patrick’s Day in Ireland with Jameson!

Hello Dublin Jameson St Patricks Day Live

It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson’s extended #HelloDublin St. Patrick’s Day celebrations was due to leave in just over an hour from Heathrow. Had I made a terrible mistake?

In fact, I’d just arrived back from a holiday and had always known I couldn’t make that flight, just as I knew all I’d be seeing on my return to blighty was Gatwick airport itself. My flight to Cork was later, and until then I’d simply be pretending I was Tom Hanks in The Terminal. (Although there were no Catherine Zeta-Jones love interest developments to speak of.)

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Categories : Absinthe, Cocktails, Irish Whiskey, News, Whisky
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Master of Cocktails – Pink Gin

Master of Cocktails Pink Gin

Well greetings one and all. Ready for another installment of #MasterofCocktails? Good then.

This week’s is a very, very straightforward drink, but one that seems to have fallen somewhat out of favour recently. We’re making a Pink Gin recipe. Probably one of the very first Gin cocktails?

The original recipe here calls for simply gin and bitters, served at room temperature, in a tumbler. Not that, obviously.

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Categories : Cocktails, Gin
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Master of Cocktails – The Jinger Ninja

Master of Cocktails The Jinger Ninja

Well greetings one and all. Time for another round of #MasterofCocktails methinks. Oh yes.

This week we’re making a super-delicious Japanese-y sort of tea-based gin sour sort of affair. Trust me – it’s yummers. It’s called The Jinger Ninja, a name which should make sense as we go through the recipe.

We’re using a pretty decent grade of Matcha for this drink. That’s important, as although we do want *some* bitterness, we don’t want it overpowering. I prefer the sweet, grassy tones given by something like this…

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Categories : Cocktails, Gin, Liqueurs
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Master of Cocktails – Salted Caramel Old-Fashioned

Master of Cocktails Salted Caramel Old Fashioned

Right then, cocktail fans. For this week’s #MasterofCocktails, we’re going to be making a Salted Caramel Old-Fashioned recipe. Yum yum.

If you’re planning on making along with this week’s #MasterofCocktails, you’re going to need to do a bit of prep a day or so in advance. This includes making the Salted Caramel, dissolving the sugar and salt (as well as fat-washing the whisky), filtering it and adding the bitters.

This will leave you with very little left to do when the time comes to actually serve your Salted Caramel Old-Fashioned, which is quite handy indeed.

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Categories : Cocktails, Whisky
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Master of Cocktails – Flower Arranging With Mr. Gumby

Master of Cocktails Flower Arranging With Mr Gumby

Hi there folks. If you tuned into the @MasterOfMalt Twitter feed on Sunday night for another edition of #MasterofCocktails, you may have noticed it was a bit late. Sorry about that. Been doing a spot of flooring. My whole house smells like young Bourbon. I quite like it.

Right then. Onto today’s cocktail. This’n’s called ‘Flower Arranging with Mr Gumby’. Reasons for the name will become apparent very soon.

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Categories : Cocktails, Gin, Liqueurs
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Master of Cocktails – The Widow’s Kiss

Master of Cocktails The Widow's Kiss

Well hello there cocktail fan. I nearly didn’t see you there. Fancy a drink? Then you’re in luck, as you’re just in time for another #MasterofCocktails.

This week we’re going to make a ‘Widow’s Kiss’ recipe from the excellent PDT Cocktail Book by Jim Meehan. If you haven’t got this tome in your library, I heartily suggest you amend that oversight. Look, I even gave you the Amazon link and everything. Get to it. Chop chop.

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Categories : Cocktails, Liqueurs
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Master of Cocktails – Spiced Pear Whiskey Sour

Master of Cocktails Spiced Pear Whiskey Sour

Right then ladies and gents. Trust everyone’s recovered sufficiently after NYE? Time for this week’s #MasterofCocktails. This week we’re making a super-delicious Whiskey-Sour Variant recipe, which I have simply dubbed the Spiced Pear Whiskey Sour. We’ll be using the St. George Spiced Pear Liqueur for this one. It really is god’s own stuff, made using Pear Brandy, Pear Juice, and spices. Top, top marks St George Spirits.

I’m pairing (pearing? Sorry. Sorry) it with Woodford Reserve Kentucky Bourbon for its perfume. I think this works well with the spice.

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Categories : Cocktails, Liqueurs, Whisky
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Master of Cocktails – The Marronhattan

Master of Cocktails Marronhattan

Greetings all – time for this week’s #MasterofCocktails. I’m very much aware that this one’s sort of like the Christmas Number one, so we’ve got a really good one for you. It’s a manhattan variant made with an *amazing* Single-Barrel Bourbon (props to Maverick Drinks’ Michael Vachon on the cask selection), and Creme de Chataigne liqueur (Chestnut liqueur).

The name, you ask? Why, it’s a Marronhattan, of course.

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Categories : Cocktails, Liqueurs, Whisky
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Master of Cocktails – Pedro Grant goes to New Orleans

Master of Cocktails Pedro Grant Goes To New Orleans

Right then folks. Time for another #MasterofCocktails! This week’s involves setting things on fire, which is always fun.

We’re going to be making a Christmassy twist on a Sazerac recipe using Balvenie 15yo Single Barrel and PX Sherry. If anyone feels like complaining about the fact that we’re using a good single malt in a cocktail, can I suggest you jog on and complain to the Daily Mail – they’ll probably have a story to print about it being responsible for immigration. Or something.

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Categories : Absinthe, Cocktails, Whisky
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