Hotels are pretty magical. There aren’t many other places where you can pick up the phone, ask for a plate of salmon hors d’oeuvres and someone actually delivers it to your door, or walk downstairs to find world-class restaurants and golf courses. Luxuries like this are often reserved for the lucky folk who live near a park and above a chip shop that does delivery, but hotels make royalty of us all.
This is why we’re very excited to be offering one lucky winner a weekend for two at the Gleneagles Hotel, which lies at the foot of Scottish Highlands, surrounded by lusciously green rolling hills.
Better than a flat above a chip shop? Yeah, we’d say so.
With three championship golf courses (including the venue for the 2014 Ryder Cup and the Johnnie Walker Championship), an award-winning spa, two Michelin-starred chef Andrew Fairlie’s restaurant, a selection of other fine dining establishments and the Johnnie Walker Blue Bar, it’s the type of place where you might feel that a top hat would not be an odd fashion statement.
“Ah, Mr. Wiggles, we have your executive suite ready for you upstairs.”
Golf, pampering and Johnnie Walker premium blended whisky, all at an extravagant French château in the scenic Scottish pastures. Gleneagles Hotel sounds like paradise, right? Unfortunately we cannot guarantee that Mr. Wiggles will be there to talk business proposals and play fetch, but we can tell you that the prize will include:
- A weekend stay for two in one of the hotel’s Sovereign rooms
- A Michelin-starred meal for two on one of the evenings
- Dinner for two in a choice of the hotel’s restaurants
- A tasting of Johnnie Walker Blue Label in the exclusive Johnnie Walker Blue Bar
- Full use of the hotel’s extensive leisure facilities
- An engraved bottle of Johnnie Walker Blue Label to be sent home to you.
Blue is the colour, Walker is his name.
To enter the competition and be in with a chance to win this fabulous prize, simply purchase any eligible full bottle (70cl) of Johnnie Walker blended Scotch whisky between the 23rd and 30th October 2013 or before 99 bottles have been sold and get ready to get fancy, friends!
Sam
Tim Perry