As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap.

Greetings from another Friday! You’ve made it through a week, which is always an achievement of note and worthy of commemoration. As you settle into the weekend, do so with a brain full of booze news – get ready for another edition of The Nightcap!

Firstly, let’s look at the week that was here at MoM Towers. Our Annie chatted to whisky industry legend Charles MacLean, and then got us ready for London Mezcal Week by interviewing festival co-founders Thea Cumming and Melanie Symonds. Kristy introduced yet another whisky-based excursion to add to our ever-expanding bucket list with the Hebridean Whisky Trail. Sam said goodbye to Rum Month with a run-down of ace dark rums. Henry showed us why we shouldn’t fear the sommelier, and gave us a look at the new range of Mortlach whiskies due to hit shelves later this year. And finally Sam drilled down into Diageo’s results. On that note, on with The Nightcap booze news and those all-important numbers!

Diageo’s organic sales soar 5% in 2018

The Nightcap 27 JulyDon Julio was a star Diageo performer

Johnnie Walker-maker Diageo announced bumper 2018 full-year results this week, hitting £12.16 billion – up 5% (all on an organic basis). Every region was in growth, with Asia Pacific enjoying 7% growth, Latin America and Caribbean seeing 7% gains, North America and Europe on 4% and Africa climbing 3%. Booze-wise, it is Tequila, gin and baijiu leading the charge (Don Julio +39%, Tanqueray +15%, and Shui Jing Fang +63%), and Scotch is also doing well, with Johnnie Walker up 5% and the Classic Malts portfolio climbing 1%. Not so for Diageo’s Smirnoff, Cîroc and Ketel One vodka brands, which, despite showing some improvements, still fell by 2%, 2% and 1% respectively. Ivan Menezes, Diageo chief executive is nonetheless pretty pleased. “These results reflect the high performance culture we have created in Diageo, the ongoing rigorous execution of our strategy, our focus on the consumer and our ability to move swiftly on trends and insights,” he reckons.

Cognac shines for Moët Hennessy in half-year results

The Nightcap 27 JulyHennessy is in demand in the US and China

Sticking with the finances, and LVMH’s wines and spirits division Moët Hennessy said its 2018 got off a “good start” in its half-year results. Revenues climbed 7% (organic) to reach €2.27 billion (about £2.02bn), with Cognac sales up 8% on “strong growth” for Hennessy in the US and China. Glenmorangie and Ardbeg also did well, as did Belvedere vodka, which has become one of the most eco-friendly distilleries in the world, according to the statement. The Champagne portfolio meanwhile managed 3% organic gains. Chairman and CEO Bernard Arnault was pleased. “The excellent results of the first half of the year attest to the strong desirability of our brands and the effectiveness of our strategy.” Marvellous!

The Glenfiddich Experimental Series expands with Fire & Cane expression

The Nightcap 27 JulyRum and peat? Sounds good to us

Glenfiddich malt master Brian Kinsman and his team have emerged from the laboratory with a new Experimental Series release in hand – Fire & Cane! The fourth release in this already popular range sees the marriage of smoky and sweet, as it’s a peated whisky that has enjoyed a three-month finishing period in rum casks. Of course, they didn’t just grab any old rum barrel – Kinsman sourced rum casks from a selection of South American countries to play nicely with the intense, peat-driven flavour profile of the single malt. Expect to see Fire & Cane on our shelves later this year.

Gin steals Scotch’s crown at the IWSC Awards

The Nightcap 27 JulyWhisky who?

It seems there’s no stopping the Gin Juggernaut, or Giggernaut as nobody has ever called it. At the IWSC (International Wines & Spirits Competition) Awards this week there were over 600 gins entered, up nearly 50% from last year and for the first time the junipery ranks overtook the number of Scotch whisky entries. A spokesman for the IWSC told us: “I don’t see the gin boom stopping.” And the gin craze is global, as evidenced by the winner in the much-contested London Dry Gin category, Scapegrace Gold Gin, which hails from New Zealand. A report by the IWSR and just-drinks shows that 2017 global gin sales rose by 7.4% year-on-year to nearly 35m nine-litre cases, there’s even more to come with growth expected until 2021. All the major gin markets are expanding… except one, America. Come on America, pull your finger out!

Look out, China – English wine is coming!

The Nightcap 27 JulyBolney Wine Estate has touched down in China!

English wine has come on in leaps and bounds in the last few years but until recently the vast majority was drunk on these shores. Now though, winemakers are looking further afield: Bolney Wine Estate has just become the first English wine producer to be distributed in mainland China, the world’s fastest growing wine market, It will be exported by The British Bottle Company, a business founded by Red Johnson (son of legendary wine writer Hugh Johnson) that has pioneered the export of English wines around the world. Chinese distribution will be handled by Guangzhou importer The Wine People, founded in 2016 by Claire Murray and Christian Rank. “Bolney Wine Estate is going from strength to strength,” said Sam Linter, chief winemaker of Bolney Wine Estate. “We’re incredibly proud that its popularity is now global, and not just for sparkling but our incredible still English wines too.” Shipments of both still and sparkling have already started with Bolney wines poured at a recent dinner hosted for HRH The Duke of York at the Shenzhen Bay Club. We are sure the wines met with the royal approval.

Macallan steps into the fourth dimension with new virtual reality experience

The Nightcap 27 JulyImmersed in The Macallan

Ever-popular Scotch single malt whisky distillery The Macallan has gone beyond the ever-popular third dimension to give whisky enthusiasts in the US a chance to explore its new distillery and visitor experience without having to board a plane to Scotland. Hosted at Grand Central Station in New York from July 25th to 27th, the virtual reality experience lets a group of people enter a cube-esque projection structure, which 360-degree videos on each of the walls. Of course, there’ll be samples of Macallan whisky to taste at the event too – no Joculus Snift needed! “Participants can explore the new distillery as if they were really there, and choose their own path to learn more about the iconic estate, history and heritage of The Macallan and its unrivalled whisky-making process,” said Samantha Leotta, brand director of The Macallan. “This journey was created so participants can be virtually transported to Speyside and experience the sights, sounds and scents of our new home.”

Port Ellen bottle up for charity auction following Laing v Dillon squash match

The Nightcap 27 JulyGame on. Literally.

Just in case you missed the memo, it’s HOT here in the UK. As it is across loads of Europe, Asia, and indeed the Northern Hemisphere. Which makes this next story all the more remarkable. On Tuesday (when it was BOILING. Still is.) Douglas Laing chairman Fred Laing and founder Greg Dillon battled it out on the squash court, instead of sheltering under the nearest air con unit like the rest of us. “WHY?!”, we ask. To raise money for charity! Originally the prize if Laing won would be a Crunchie bar (his fave), and if Dillon triumphed, a bottle of Port Ellen would be forthcoming from Laing’s personal collection. In the end, they decided the bottle would be auctioned, with the proceeds going to Ollie’s Army, a fund that supports a family in their fight against Batten Disease, a fatal genetic disorder which affects two of their four children. The particular bottle is a Port Ellen 34 Year Old that originally retailing at £1,500. It was distilled at the iconic closed-and-soon-to-reopen Islay distillery in May 1982, matured in a refill hogshead cask – barrel DL#11481 – and bottled in November 2016. Sound delicious? Head over to, register and get bidding. And who won the match? Laing beat Dillon by three games to one!

Martini brings Aperitivo hour to London’s Palatino


Sumptuous summer banquet with elegantly balanced Martini-based accompaniments sound like your thing? We know just the place. Vermouth brand Martini has teamed up with London restaurant Palatino to launch a series of ‘Aperitivo Moments’, to be held on Saturday 4 and 11 August, with further activities planned throughout the coming months. Aperitivo, the Italian concept of enjoying a cocktail alongside a light meal with friends, is perfectly embodied in this summer menu. Each lunch comprises a series of fresh, vibrant dishes and four classic Martini Cocktails, specifically chosen to complement the flavours and aesthetic of the meal. Who needs to fly to Milan when you have this on your doorstep?

The American Bar at the Savoy takes top Tales accolade

The best bar in the world!

Last week the great and the good of the bar world descended in New Orleans for Tales of the Cocktail – the largest event of its kind in the world. Along with all the parties, seminars and networking, the Spirited Awards is a must-attend event, recognising the finest bars (and the people that make them awesome) around the world. And London was representing, with the capital’s watering holes taking home a number of the top awards – including The American Bar at The Savoy, which only went and nabbed World’s Best Bar 2018! Congratulations to the team – and indeed all the winners. Here are a handful of other selected highlight to inform your dream drinking list!

International Bartender of the Year
Joe Schofield, Tippling Club, Singapore

Best International Cocktail Bar
Happiness Forgets, London

Best International High Volume Cocktail Bar
The Clumsies, Athens

Best International Restaurant Bar
Sager & Wilde, London

Best New International Cocktail Bar
Coupette, London

World’s Best Cocktail Menu
Dandelyan, London

World’s Best Spirit Selection
Sweet Liberty Drinks & Supply Co., Miami, FL

Whisky festival heads for space! (Well, nearly… Leicester)

A whisky festival almost in space!

And finally… Word has just reached us regarding a new whisky festival taking place on Saturday 17 November. Doesn’t sound very newsworthy, does it? Well, the venue for the Leicester Whisky Festival organised by 23 Wine & Whiskey is the National Space Centre in… wait for it… Leicester. Whaaaaat?! We have a National Space Centre? And it’s in Leicester?! Indeed, though those hoping for an East Midlands version of Cape Canaveral are going to be a little disappointed as it’s a museum and educational resource rather than a place where rockets are sent up into space. Still it does feature a building tall enough to contain an entire rocket vertically, and a Russian Soyuz spacecraft which gives you something a little unusual to look at while sipping your dram. We all once held aspirations to become an astronaut, and this is just one degree of separation, right?!

That’s a wrap for The Nightcap this week, folks. Happy weekend!