This is the best eggnog recipe you will find this Christmas. Because you are whisky lovers. And so are we. And this is a whisky eggnog recipe. With a peaty twist.
Eggnog’s had a bit of a glow-up. Forget the cloying, custardy stuff that only Uncle Nigel pretends to enjoy. The secret to this drink is Port Charlotte 10 Year Old, which brings a smoky, maritime swagger to the mix.
Your new December tradition has a little Islay backbone. It’s a cocktail best served chilled over ice with salted popcorn or almonds. For true authenticity, you should imbibe while wearing a paper crown that’s seen better days.
Who wants to make the Best Whisky Eggnog there is?
The Best Whisky Eggnog Recipe (With a Peaty Twist)
Recipe (Serves 6):
400ml Port Charlotte 10 Year Old
6 egg yolks
150g caster sugar
500ml whole milk
400ml double cream
Nutmeg and cinnamon to taste
Method:
Whisk egg yolks with sugar until creamy and pale. Warm milk and cream with spices; avoid boiling.
Gradually combine mixtures while whisking. Strain, then add Port Charlotte 10. Serve chilled over ice.
The Whisky
Port Charlotte 10 Year Old hails from Islay’s Bruichladdich Distillery. The peated powerhouse balances maritime smoke with creamy malt sweetness. Bold without being brash, it’s the perfect match for eggnog’s velvety base of cream, spice, and sugar.