Site icon Master of Malt blog

Cocktail of the Week: The Baby Guinness

Today we’re making a shot (!?!?) on Cocktail of the Week, the delightful Baby Guinness. Well, actually, it’s a tiny twist on the classic called a Baby Finnish. Allow us to explain…

The Baby Guinness looks fun, it’s easy to make, and it’s not gendered in any way, so everybody feels comfortable ordering it. And yes, I know, it’s a shot, not a cocktail. So Cocktail of the Week seems like the wrong place for it.

But a) I’m not getting into one of those “Is a Gin and Tonic a cocktail” style debates, and b) I wanted to talk about the Baby Guinness and this seemed like the most appropriate slot for it. Don’t email in. And drink responsibly. 

The Baby Guinness. Image credit: creativeculinary.com

What is a Baby Guinness?

Anyway, I’m getting ahead of myself. First, you need to know what a Baby Guinness is. The most important fact to note is that there is no Guinness stout involved at all. The name is inspired by the shot’s appearance, as it’s designed to look like a tiny glass of Guinness. So there’s a key difference between “a wee Guinness” and a Baby Guinness. Order the former and you’ll probably get a half pint. With a logo on the foam. 

You achieve this tiny twist on the classic look by pouring a portion of coffee liqueur like Kahlúa or Tia Maria into a shot glass and then topping it with a layer of cream liqueur, typically Baileys (other Irish cream liqueurs are available). It’s poured over the back of a spoon so that it sits on top of the coffee liqueur, mimicking the thick creamy head of a Guinness. The ratio of coffee liqueur to Irish cream varies, but generally, it’s around three-to-one. 

Making a layered Baby Guinness shot can seem a bit intimidating if you’ve never done it before. But it’s pretty easy to get the hang of once you’ve tried it a couple of times. Gently lower the spoon into the coffee liqueur as you pour is the pro tip. This serve is fun because you can play around with the ingredients too. A shot of Tequila-based coffee liqueur works, like VIVIR Café Coffee Liqueur. Today our recipe is actually a fun spin on the classic called the Baby Finnish. It was created by the general manager of Bethnal Green Tavern, Chris Smith, and his recipe entails topping Mr. Black Cold Brew Coffee Liqueur with Kyrö Dairy Cream Liqueur, from Finland. Get it? Baby Finnish. Lovely stuff.

The twist: the Baby Finnish

Baby Guinness Recipe:

So, that’s it. Feel free to sprinkle nutmeg on top of it if you feel festive, but the beauty of this one is simplicity. Two core ingredients, one big result. Here are the ingredients and instructions showing you how to make a Baby Guinness:

30ml Mr. Black Cold Brew Coffee Liqueur
15ml Kyrö Dairy Cream Liqueur

First, you’ll want to refrigerate your ingredients for the best result. It works even better if your shot glass is chilled too. Then pour 30ml of Mr. Black Coffee Liqueur into the glass, and carefully pour 15ml of Kyro Dairy Cream over the back of a spoon. Enjoy!

Exit mobile version