As mentioned last week, this one is going to be super-simple and super-high-quality. We’re making the perfect Manhattan, something not entered into lightly, of course, as it’s a cocktail that’s…
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It’s been a pretty epic week for cocktails between the The World’s 50 Best Bars 2013 awards, where Artesian at the Langham Hotel scooped the big prize and Nightjar was…
This week on #MasterofCocktails we made the Martinez – or rather, the more modern, gin-heavy version of the Martinez. We will, however, do the old-school, original version another time, as…
Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies! Each week you can follow along on Sunday…
UPDATE: You can now find Redbreast 21 Year Old on the site here! Last night saw the launch of a brand new Single Pot Still Irish Whiskey expression to join…
Welcome to the second instalment of Master of Cocktails, our new cocktail recipe feature on Twitter each and every Sunday evening (#MasterofCocktails), followed by a write up here on the…
So – with the distillery tour over and done with, it was time to move onto the main event; that which we had all been invited along to see. The…
Garr! What be this shiny box? What be a blog? Can I fight it? Garr! Ahoy there, mateys! It be International Talk Like A Pirate Day, it be! Well, it…
Okay. I’ll start here with an apology. This is possibly the most overdue blog post in the history of man (except my review of Dead Rabbit NYC, that’s more overdue)….
Welcome to our new feature: Master of Cocktails! Yep, we’re diving head first into the wonderful world of mixology with a new cocktail recipe for you each and every week….
The surroundings were familiar. Yes, it was indeed another swanky awards do *yawn*, just pass us the gongs and we’ll be on our way, I suppose. Except this time, things…
UPDATE: After record numbers of consumer votes were received, we’re proud to announce that we have successfully made it onto the final shortlist for the IWSC Independent Retailer of the…
Back in 2012 Professor Cornelius Ampleforth released his own unique version of the classic that is Sloe Gin, and he saw that it was good. Very good. So good, in…
Some said that Galileo Galilei was crazy when he claimed to have evidence of a heliocentric solar system. Some even said that Robert Matthew Van Winkle had lost his marbles…
Ever been stuck behind a tractor on a narrow road on Islay? Or anywhere else for that matter? Ardbeg, it seems, have created the perfect solution… With a little help…
The Hudson Whiskey range boasts the first legally distilled and aged grain spirits produced in New York since Prohibition! Fantastic in itself, Tuthilltown Spirits’ craft distillery (yep, another one –…
Another week, another set of awards results announced! This time from the International Wine & Spirits Competition (IWSC), “the premier competition of its kind in the world”. (I know, I…
Back at the end of May, just before all the busyness and rushing about, Ben and I attended a very special event, which I was no doubt supposed to write…
It’s not often I manage to crowbar distillery visits into trips back to my hometown, near Washington, DC. Last December though, I was invited to go and check out Smooth…
Medals are great, we love receiving medals for our delicious whiskies and spirits (oh, how we love it!) – but do you know what’s even better than medals? Trophies! Great…