This week on #MasterofCocktails we made the Martinez – or rather, the more modern, gin-heavy version of the Martinez. We will, however, do the old-school, original version another time, as it's utterly delicious and a completely different drink.
As ever, you could mix-along by following the hashtag above on Twitter on Sunday from 6pm, and we've included the pics you posted below along with the recipe in full.
At the bottom you’ll also find the ingredients we’ll be using next week, but without further ado, let’s get started!
Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies!
Each week you can follow along on Sunday evenings via twitter (#MasterofCocktails) and, in fact, from now on we’ll be letting you know what you’ll need for the following week, making it even easier.
(You can find next week's ingredients at the bottom of this blog post.)
Last night, we made one of my all-time favourites cocktails: The Last Word. These are just awesome. If you haven’t ever tried one then, frankly, we feel sorry for you. Fortunately, you can remedy this terrible state of affairs by following the simple instructions below...
Welcome to our new feature: Master of Cocktails!
Yep, we’re diving head first into the wonderful world of mixology with a new cocktail recipe for you each and every week.
On Sunday evenings I’ll be walking you through each new recipe on twitter via #MasterofCocktails, prior to them appearing in full on the MoM Blog the very next day!
So, without further ado, we're kicking off with an absolute classic, and one of my favourite cocktails: The Negroni.
Suitably excited? Excellent. Let's get cracking!
Back in 2012 Professor Cornelius Ampleforth released his own unique version of the classic that is Sloe Gin, and he saw that it was good. Very good. So good, in fact, that everybody bought some... and then they bought some more for good measure. Then there wasn’t any left…. until now!
Introducing: Professor Cornelius Ampleforth’s Sloe Gin 2013! *cue rapturous, hearty applause*
One of the problems the Professor faced last year was securing sufficient quantities of high quality Sloe Berries in order to keep up with demand. (After all, almost half a pound of Sloes are used in the production of each and every bottle!) Excitingly though, he now seems to have a handle on it now.
Some said that Galileo Galilei was crazy when he claimed to have evidence of a heliocentric solar system.
Some even said that Robert Matthew Van Winkle had lost his marbles when he decided to try his hand at being a white rapper.
These days we of course know that the Earth revolves around the Sun and that Vanilla Ice’s To the Extreme became the fastest selling hip-hop album of all time, but it still takes a brave soul to swim against the tide like some kind of beautiful maverick.
Another week, another set of awards results announced! This time from the International Wine & Spirits Competition (IWSC), “the premier competition of its kind in the world”. (I know, I know, they can’t all be the best - and they do indeed have similar sounding names – but this is another one of the really, really BIG competitions. Important stuff.)
As well as the usual Gold, Silver and Bronze medals, there are also Gold Outstanding and Silver Outstanding Medals at the IWSC, with a huge score of 90-100 out of 100 required for a Gold Medal and Gold Outstanding Medals only being awarded at the judges’ discretion! Welcome to big school!
It’s not often I manage to crowbar distillery visits into trips back to my hometown, near Washington, DC. Last December though, I was invited to go and check out Smooth Ambler Distillery in Maxwelton, WV, only about 4 hours’ drive away.
I put the offer out to a group of friends I’ve known for the better part of 15+ years: Would you like to go down to one of the finest distilleries in the country and try all of their delicious whiskey and gin?
Rolling on with our recent trend of bringing new brands to the UK market (and beyond), we are pleased to introduce you to the Spirits of Hven. A Swedish whisky distillery which produces gin and vodka in a most nontraditional way (most gin does not take 2 years to produce), Hven is located on a tiny island that was home to astronomer Tycho Brahe in the 16th Century.
When I imagined the journey to an island off the coast of Sweden in early March, I pictured snow, ice, and travelling in a boat exactly like like the one below.
The London Distillery Company, founded in 2011, that’s 2011, have recently released their first full product, created at their rather nifty Battersea distillery. Their plan, ultimately, is to produce whisky in London for the first time in over a century, but in the meantime we have an exciting new gin brand: Dodd’s Gin.
TLDC’s Darren Rook has often pointed to London’s whisky distilling heritage, with as many as six distilleries operating back in the 1800s. Other cities, such as Liverpool, can make similar claims, and whilst English whisky may still be an unusual concept for some, the revival is already well underway. Indeed, we could soon have 5 English whisky distilleries. London’s gin heritage meanwhile, is “too well known to require a dissertation”, to steal a Ralph Dodd (the chap this gin's named after) phrase.
As Ian McCulloch certainly didn’t say:
We've been up to Filliers terrace,
To see what's a-happening...
They’re mixing up the medici-i-i-ine (Note – not medicine #drinkaware)
And we did like the taste!
The Filliers family have been making jenever near Deinze, not far from Ghent, for more than five generations dating back to the 19th century. More recently, they became the producers of the first double still Belgian whisky, and even more recently, Master of Malt made their fine products available in the UK retail market for the first time ever!
Zonder dank. (That’s Flemish for you’re welcome.)