Digital Marketing Lead
Location: Tunbridge Wells, Kent, TN1
Salary: Negotiable (reflective of experience): £30-42k
Role Type: Permanent
Reports To: Head of Marketing
Ah yes, it's that time of year once again when Drinks by the Dram reveal their selection of fantastic spirits-filled advent calendars!
The Entire Range is Now Available for Pre-Order here. (Estimated despatch late October.)
As well as all your favourites such as The Whisky Advent Calendar and Ginvent Calendar (from the dream team of Drinks by the Dram and Gin Foundry), which are both back for a fourth year, 2015 sees the range extended with a dedicated Bourbon Calendar plus Rum, Cognac, Armagnac, Tequila, Mezcal, Vodka, Absinthe and erm... Naga Chilli Vodka calendars (the latter getting hotter each day!)
Welcome to another edition of Around The World In 80 Drams, where we are continuing to explore distilleries from the Netherlands. Last week we took a look at Lucas Bols in Amsterdam and their long history with distilling. Today we’ll be heading south to visit another well-known Dutch distillery, one that uses windmills to mill the barley to make their whisky - yes, we’re looking at Zuidam!
The Zuidam distillery is situated in Baarle-Nassau, about 60 miles south of Amsterdam. As I mentioned last week, it would take me around one and a half hours to travel between the two by pelican going full pelt, with their top speed being 40 mph. If I was lucky the pelican would carry me in its big beak like that scene in that fish movie.
UPDATE: Following huge demand, all Judging places have now been filled!
Whisky Magazine readers will know all about the Battle of the Blends already, but for those who haven't had the pleasure of perusing their glossy pages over the last few months, it's "a truly legendary contest... a test of skill, ingenuity and the sternest of palates" as Dave 'The Rummager' Broom and Neil 'Copper Dog' Ridley go toe to toe!
The eight rounds of blending, in accordance with the Marquis of Ridley rules (see below), have taken place and it's now time for the all important judging! Excitingly, as we've been working on this alongside Whisky Mag, this means that there's an opportunity for you to be one of the esteemed judges in this battle royale, an undertaking that will involve receiving and tasting delicious whisky. Sorry about that.
My around the world journey continues with my first overseas distillery! I hinted towards the next stop by saying there’s canals, art, a cool tram network and a very long history of distilling - the last one really should have given it away… We’re off to Lucas Bols in The Netherlands, known for being one of the oldest distilling companies in the world, if not the oldest!
It would take me around 4 hours to travel from Southwold to Amsterdam (the capital of the Netherlands, I’ll have you know) by giraffe, but only if the giraffe didn’t mind running full speed the entire way and could walk on water. Both are unlikely. Giraffes are so lazy.
Readers of this blog and those who follow us on social media will know that we've been fortunate enough to win an astonishing number of awards over the last few years, many of them retailer awards within and even beyond the drinks industry. When we do, we always make sure to thank you all. Quite simply, without you - our customers - none of it would be possible.
Last year we were able to make the shortlist for Online Retailer of the Year Award at the International Wine & Spirit Competition as a direct result of your votes. We then went on to take home the inaugural Online Retailer Trophy, something we're incredibly proud of.
Welcome back to my Around The World In 80 Drams journey, which kicked off last week from the East London Liquor Co., unsurprisingly in East London. I left you with something of a riddle at the end of the last post, leaving hints as to where I’m off to next: sun, sea, superb beer and how it would take me 23 hours to travel there by pug (pugs run at an average of 3-5 miles per hour). Of course, I’m off to Adnams in Southwold!
Now, when I said I’m bad at geography and that this series will help me learn things, I meant it. If you had asked me where Southwold was before I looked at a map, I’d have said it was somewhere near Southampton. “It’s got ‘South’ in the name and those two kind of sound similar, they’re probably right next to each other,” I believe were the words that went through my head. Well, it’s safe to say I’m learning already, as Southwold is a little bit more northerly than I thought.
I’m bad at geography. I’m not a proud man, I’ll own own up to my faults and I definitely suck at geography. Recently I told a good friend that there couldn’t be more than around 70 countries and even bought a map to prove it. Boy was my face red. So now I own a map for the first time in my life, and I figure I should use it to rectify my lack of geographical expertise. How, you ask? Drinks, obviously.
I plan to travel the world, like the great (fictional) Phileas Fogg before me. However, I will be doing so via the medium of delicious spirits and probably Wikipedia to find out a bit more about where said spirits come from. Join me as I set sail on my Around The World In 80 Drams voyage and marvel at how little I know about the planet I’ve called home for my entire life (I’m smart in other ways, honest!).
Something really very special here. An innovative new London Dry Gin - launching today - which is not only delicious but will also help save lives. 1897 Quinine Gin is made with cinchona bark (the natural and traditional source of quinine) as well as fresh citrus peels cold distilled under vacuum to extract flavours that remain full of vitality and freshness. In the case of the cinchona bark this means ethereal and floral notes that contribute heavily to the overall flavour profile of the finished gin.
As well as being a truly stunning spirit, 1897 Quinine Gin supports a fantastic charity in Malaria No More UK. For every bottle sold, over half of the producer's profit (at least £5) will be donated. That's enough to buy, deliver and hang a mosquito net for a family living at risk from malaria in Africa - protecting their children whilst they sleep.
Good news everyone… Buying whisky in the USA just got cheaper (and clearer).
As many of you will know, here at MOM we've been selling things at the same price in the US and UK for a long time, in both cases incorporating the cost of the local taxes into the price of the whisky so you could always see exactly what you were going to be charged on the product page before you even got to the checkout, without any “hidden extras”.
Of course, there was still the shipping cost to add on, but everyone already knows shipping is a thing, so it’s not exactly a shock when you get to the checkout.