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Master of Cocktails - I'm a Fun Guy

by Ben Ellefsen     27. April 2015 09:08

Master of Cocktails I'm A Fun Guy

Right then everyone. Are we all ready for this week's #MasterofCocktails?

We're going somewhat off-piste this week, making a riff on the Boulevardier, but introducing massive Umami by firstly subbing the Campari for Cynar and secondly garnishing with a pickled Shiitake Mushroom, courtesy of the Pitt Cue Co. Cookbook.

The acid-umami it adds to the drink is truly wonderful, and transformative. If there was ever a cocktail for food...


Glenfarclas 105 Winner's Running 21 Miles for Charity to Claim Prize!

by Master of Malt     24. April 2015 15:00

Charity Bee Suit Run

Sometimes, a great thing happens off the back of something else unexpectedly. When we gave you all the chance to win a very rare, not-available-for-sale, mahoosive 3 litre bottle of Glenfarclas 105 on 105 Day (by telling us why you deserved it most on Facebook or Twitter), we expected some great responses. What we didn't perhaps expect was the sheer number of entries, or that thanks to our winner's brilliant response we'd all now have a chance to help raise some money for a great cause.

Deserved winner Andrew Wheelhouse will be running from London (Orpington) to Tunbridge Wells - over 21 miles - on Saturday 2nd May to collect his prize and to raise money that will allow 16 Malawian children to attend secondary school for an entire year. He's not a seasoned runner either (he had to go out and buy trainers when he found out he'd won!) so this is one hell of an undertaking. In the words of our new favourite person:



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Six New Master of Malt Single Cask Bottlings PLUS We Present Our New Glass Closures

by Master of Malt     22. April 2015 07:59

Master Of Malt Single Casks Glass Closures

So then. Single Cask bottlings, eh? Specifically our Single Cask bottlings. It's been a little while since we've bottled a load of delicious whisky for our Single Cask Series, but we're happy to announce not one, not two, not four, but six brand new Master of Malt Single Cask Series bottlings! This bunch includes a 23 year old Ardbeg(!), a 23 year old Invergordon single grain, a 17 year old Ben Nevis and two Bruichladdich single malts.

Exciting, yes? Of course it is. What's also very exciting is that we're releasing two independently bottled single cask whiskies with innovative glass closures, making cork-taint in single malt whiskies a thing of the past. (To be honest, it's a bit of an experiment - we'd love to know what you think but we'll get to that in a minute.)


Master of Cocktails - The Clover Club Cocktail

by Ben Ellefsen     20. April 2015 10:09

Master of Cocktails The Clover Club Cocktail

Greetings all. Time for some Gin? Gin. Yep. Everyone loves Gin. Lovely Gin.

We're making a classic cocktail for this week's #MasterofCocktails, which to be honest feels anything but. You'd swear this was a modern drink. It's called the Clover Club Cocktail - basically a gin sour with added Raspberry.

Traditionally this would be a syrup, but we're going to be using the Raspberry Liqueur from St. George Spirits.


It's Glenfarclas 105 Day!

by Master of Malt     15. April 2015 00:00

Glenfarclas 105 Day

It's the 105th day of the year today, and we're celebrating 105 Cask Strength with our good friends at Glenfarclas!

- Every 105 minutes throughout the day, one lucky customer will WIN a Signed Bottle (70cl) of Glenfarclas 105!

Simply place an order (any order) by 23:59 (BST) to be in with a chance of winning one of these very special and extremely delicious prizes, signed by George Grant.


Master of Cocktails - The Old Pal

by Ben Ellefsen     13. April 2015 10:10

Master of Cocktails The Old pal

Right then - everyone about ready for a #MasterofCocktails?

This evening we're going to make an oft-overlooked drink, the 'Old Pal'. The use of Dry vermouth lends this drink a light and very 'aperitiffy' (definitely not a word) character which makes it a wonderful springtime drink.

We're going to start off by summoning up the energy to get off the sofa and walk over to the bar.


Master of Cocktails - The Bobby Burns

by Ben Ellefsen     7. April 2015 09:22

Master of Cocktails The Bobby Burns

For #MasterofCocktails this week we made a twist on the Rob Roy (which I've decided on balance might be a rubbish drink). It's called a 'Bobby Burns' - and uses a healthy slug of Bénédictine to give the whisky and vermouth a much-needed lift.

It's obviously named after the Scottish Bard, Robert Burns, but in the week that Lynyrd Skynyrd's original drummer Bob Burns tragically died it seems a fitting tribute to him as well.

So, let's get to it...


Master of Malt Is Closing Down - Free Shipping Until Midday Today

by Master of Malt     1. April 2015 09:00

Sad Employee

As some of you may have realised, the sudden and shocking news that Master of Malt was closing its doors did indeed have something to do with the fact that it was April 1st…

The truth is, as we celebrate our 30th anniversary this year, Master of Malt is stronger than ever. A huge thank you to all our customers and here's to another thirty hugely successful years!


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Master of Cocktails - IL Beetz

by Ben Ellefsen     30. March 2015 09:45

Master of Cocktails IL Beetz

Right everyone - ready for another instalment of #MasterofCocktails? This week's is pretty awesome, and has a pretty awesome name too - IL Beetz. I'll explain the reasoning behind that later...

We're putting together this drink using FEW Spirits American Gin - super-rich and 'whisky-like'. It's more than enough to stand up to the rich, roots-y quality of the Beetroot juice we're using.

So - to business.


St. Patrick's Day in Ireland with Jameson!

by Jake Mountain     27. March 2015 09:00

Hello Dublin Jameson St Patricks Day Live

It was 11am in Gatwick airport on Saturday 14th March. The plane taking a small drinks press contingent over to Ireland for Jameson's extended #HelloDublin St. Patrick's Day celebrations was due to leave in just over an hour from Heathrow. Had I made a terrible mistake?

In fact, I'd just arrived back from a holiday and had always known I couldn't make that flight, just as I now knew all I'd be seeing of blighty was Gatwick airport itself. My flight to Cork was later, and until then I'd simply be pretending I was Tom Hanks in The Terminal. (Although there were no Catherine Zeta-Jones love interest developments to speak of.)



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