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Free Shipping to Commemorate Black Tot Day

by Jake Mountain     24. July 2015 10:00

Black Tot Day Master of Malt

The 31st July 1970 was the day on which the Royal Navy issued the final ever daily rum ration, or daily tot. To commemorate the end of this naval tradition, observed for over three centuries, we're offering Free Shipping* on all orders containing Pusser's or Rumbullion! rums, or indeed the Black Tot Last Consignment, up until midnight (BST) Friday 31st July.

That includes Pusser's 'Gunpowder Proof' Black Label, the new rebranded name (introduced in 2014) for their classic 54.5% British Navy rum. Previously known as Blue Label, that name is now reserved for a brand new 40% offering, the reason being that 40% abv is the maximum strength you can actually send to military bases these days, including naval bases and mess bars. Got all that? Excellent. Feel free to scoot off now and start filling your basket up with delicious rum as well as anything else you fancy free shipping on in the same order, but if you can contain that instinct for just a few moments longer then herein lies a brief history of the tot...

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Master of Cocktails - Mutiny on the Bounty

by Ben Ellefsen     26. May 2015 08:55

Master of Cocktails Mutiny On The Bounty

Well greetings cocktail fans. Everyone enjoy their bank-holiday weekend? Ready for some #MasterofCocktails action? This week we're going to make a super-summery drink, based on this baby - Rumbullion! XO 15 Years Old.

If you're going to be joining in with this one, there's a quick step you're going to need to do a day in advance...

We're going to add a single heaped teaspoon of our raw cacao to the coconut water. It's important to do this 24 hours before you make your cocktail as water-extraction (which is what we want here) takes a lot longer than alcohol-based extraction.

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Master of Cocktails - Guyana's not French, but the Melon is

by Ben Ellefsen     5. May 2015 09:22

Master of Cocktails Guyana's Not French

Greetings #MasterofCocktails fans. Trust everyone had a pleasant Bank Holiday Weekend? Did you have a cocktail to see it on its way? We certainly did...

This week we're making a suitably tropical number, that I think we'll call 'Guyana's not French, but the Melon is' (if you were making along with us on Monday, you'll note that I took my own advice from last week and came up with the name for this cocktail before finishing it).

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Winnings from the WWA, WDA & Icons of Whisky

by Jake Mountain     20. March 2015 09:40

World Drinks Awards World Whiskies Awards 2015

Yesterday saw the winners of the 2015 World Drinks Awards announced, as well as the winners of Whisky Magazine's Icons of Whisky and World Whiskies Awards - a very busy rotation of the Earth! It was also a fantastic day for many of the brands we work with / own / represent as you'll see from the veritable cornucopia of trophies and awards below.

Drink by the Dram have also produced a selection of Winners Tasting Sets, which you can find here.

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Master of Cocktails - Spiced Ale Flip

by Ben Ellefsen     15. December 2014 10:10

Master of Cocktails Spiced Ale Flip

Right then ladies and gents - time for this week's #MasterofCocktails. A real winter warmer this week, superb for chilly climes. We are, of course, doing a Spiced Ale Flip recipe.

For this one, you'll be needing an unusual bit of barware - a fire poker. Keep it next to the strainer and the bar spoons.

Now this is really a very straight-forward recipe, which you can adapt at will. It all comes together very fast, with prep.

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WIN Christmas Crackers with our Cracker Pullin' Showdowns!

by Master of Malt     28. November 2014 13:00

Master of Malt #dramcrackers Cracker Pullin' Showdown

Now this here story I'm about to unfold is something you should all be listenin' to. And listenin' well. There's a reward, you see. A reward of Drinks by the Dram Christmas Cracker sets, full of award-winning spirits and liqueurs, ready to be claimed by those with a keen eye for spotting the roughest, toughest cracker-pullers in the festive west...

Think you can identify the ace-highs from the crowbait? Throughout the first weeks of December we'll be reliving the savage Cracker-Pullin' Tournament of 1871. We're giving away 10x sets of Drinks by the Dram Christmas Crackers per round, up to and including the grand Final, to folk who correctly guess the winner in each showdown!

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Free Christmas Mulled Cup 10cl Sample When You Buy Any Other Professor Cornelius Ampleforth Product!

by Whisky Santa     19. November 2014 11:30

Free Mulled Cup Professor Cornelius Ampleforth

I've been delighted to see that you're all still getting your #WhiskySanta wishes in, either for any full bottle you fancy or for samples of World Whisky of the Year Yamazaki Sherry Cask 2013 on Twitter and Facebook. Plenty of people have been made extremely happy by having their wishes granted already, and that makes me very happy too! Now though, it's time to point you in the direction of another festive surprise from Whisky Santa...

From now until 31st December, I'll be popping a free 10cl sample of Christmas Mulled Cup in any orders that contain a bottle of one of Professor Cornelius Ampleforth's other fine spirits or liqueurs! That's enough Mulled Cup to mix with one or two bottles of fruity red wine and a little sugar for perfect Mulled Wine every single time!

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Master of Cocktails - Maid in Cuba

by Ben Ellefsen     10. November 2014 10:50

Master of Cocktails Made in Cuba

Right then Ladies and Gents - time for this week's #MasterofCocktails. We're going to be making a drink I first tried a year or so ago at the Savoy, and is a drink created by the one and only @tomwalker86 for a Bacardi bartending competition, so it of course prominently features the classic rum at its core - yes, we're making a 'Maid In Cuba' recipe this week.

We were supposed to make it last week, so thanks for waiting patiently. Definitely well worth the wait, though. It's a good 'un.

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Master of Cocktails - Hot Buttered Rum

by Ben Ellefsen     6. October 2014 10:05

Master of Cocktails Hot Buttered Rum

This week's #MasterofCocktails marks the turn of the seasons. It's clearly autumn now, and with fireworks displays, Halloween etc. coming, clearly we need a hot buttered rum recipe.

Like many 'oft-neglected' classics, this drink has a simple problem, with a simple solution. The problem is immiscibility, by which I mean that butter and rum simply don't like each other and don't want to play together. One's Lipophlic, or Hydrophobic, or some other shit that I can never remember. Basically we need an emulsifier. That's where the lecithin comes in...

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Master of Cocktails - Banana Daiquiri

by Ben Ellefsen     1. September 2014 09:21

Master of Cocktails Banana Daiquiri

Right then cocktail fans. Time for this week's #MasterofCocktails extravaganza. This time, we're making a Banana Daiquiri recipe. Course we are.

This is a rather prep-heavy drink, and with most of it we will be able put it together a day or so in advance. Following that, all we'll need to do is remove it from the freezer, give it a quick blitz with a stick blender, tip into a glass and garnish. But first, let's have a look at the homework we will have done beforehand.

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