As the world gears up to celebrate all things Emerald Isle, at MoM Towers we want to present the case for its oldest spirit, poitín! We take a look at the past, present and future of the drink with help from Teeling Whiskey and London’s The Sun Tavern bar, plus we check out some cracking cocktail suggestions and explore top bottlings.
St. Patrick’s Day, observed annually on 17 March, is generally a divisive occasion. For some it is all fun and festivities, celebrating the Irish people and their contribution to the world. For others, it is an infuriating time of year, a day of international patronisation, stereotyping and cultural appropriation that leads to a night out only possibly outdone by New Year’s Eve on the ‘God, why did I bother?’ scale.
But there’s nothing wrong with wanting to have a good time this St. Patrick’s Day, or cherishing the Irish in you (no matter how dubious the connections). So why not leave the leprechaun outfits at home, along with the references to ‘drink’, ‘potatoes’, ‘to be sure to be sure’ and ‘top of the morning’, and celebrate it with a new terrific tipple. A surprising spirit with a rich history, cocktail potential and huge taste. No, not whiskey – poitín!