Master of Malt Whisky Blog

Category: Cocktails

All sorts of cocktail related news and recipe ideas here – including the excellent Master of Cocktails series.

Professor Cornelius Ampleforth & Drinks by the Dram are at London Cocktail Week!

Domaine Dupont

London Cocktail Week is in full swing! Now in its sixth year with parties, pop-ups, £5 Cocktail Tours and an entire cocktail village rather than the usual modest hub, it’s not one to miss.

and there are tons of fantastic things going on inclusind the Professor Cornelius Ampleforth (@ProfCAmpleforth) #BathtubGin stand. Pop by, take a photo in the bathtub with Dermot (the giant duck) and tag your photo on twitter or instagram with the hashtag #BathtubGin and you’ll receive a free print out of your picture and a dram of something delicious to try.

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Categories : Cocktails, Gin
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Master of Cocktails – Tasting Notes; Reconstructed

Master of Cocktails Tasting Notes Reconstructed

Greetings one and all to another edition of #MasterofCocktails. If you didn’t catch last week’s instalment, you might not have seen that we’re changing up how we do this – a much less step-by-step affair, though you’ll be getting more advanced, exciting recipes, with more focus on presentation and garnish. This week we’re going to be using the ‘Beast of Dufftown’, Mortlach single malt Scotch whisky.

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Categories : Cocktails, Tasting Notes, Whisky
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Master of Cocktails – The-Candy-Apple-Jack-Hammer

Master of Cocktails Candy Apple Jack Hammer

It’s the return of #MasterofCocktails! And there are a few changes to the format… We’re going to be making this a much less step-by-step affair – in return though, you’ll be getting more advanced, exciting cocktail recipes, with more focus on presentation and garnish. We’re also moving to once a fortnight, although still at the usual time of 6pm Sunday on twitter and on the blog the very next day.

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Categories : Cocktails
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New 50cl Cocktails from The Handmade Cocktail Company!

50cl Handmade Cocktail Company 2015

The Handmade Cocktail Company‘s range of Pre-Bottled Cocktails has had a bit of a shake-up! From today, the entire 2015 selection will be available in 50cl bottles alongside the award-winning 70cl editions that were first launched over four years ago.

As well as updated recipes, there’s also a brand new addition for 2015 – another graduate from the Experimental Series: The Boulevardier! Do you enjoy a delicious Negroni? How about a classic Manhattan? Well if you answered yes to either or both of those questions then you’ll love The Boulevardier, made with top quality bourbon with a very high rye content, a blend of sweet vermouths and classic bitter apéritif. That said, if you like a Negroni or Manhattan, they’re available from The Handmade Cocktail Company too!

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Categories : Absinthe, Cocktails, News
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Master of Cocktails – First-Press Terroir Sour

Master of Cocktails First Press Terroir Sour

Greetings to you all. Time for another #MasterofCocktails? I think so. Last one for a few weeks this, due to impending progeny.

Today we’re making a drink that sounds thoroughly weird, but I assure you is delicious. It’s a gin sour that uses olive oil as an emulsifier.

Now – you can make this drink by shaking, but there is a better way if you’re making at home instead of in a bar. So – we’re going to repair to the kitchen.

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Categories : Cocktails, Gin
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Master of Cocktails – Tea Thyme with Pepper Pig

Master of Cocktails Tea Thyme with Pepper Pig

Right then boys and girls. Time for this week’s #MasterofCocktails – this week we’re making a pork-infused wet martini. Sound appetising? Well it should – It’s delicious.

This one’s called ‘Tea Thyme with Pepper Pig’ (I’m still waiting for my cocktail-naming crown to be delivered, by the way).

Plenty of prep work to do before bringing it all together, so let’s get to it.

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Categories : Cocktails, Gin
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Master of Cocktails – Mutiny on the Bounty

Master of Cocktails Mutiny On The Bounty

Well greetings cocktail fans. Everyone enjoy their bank-holiday weekend? Ready for some #MasterofCocktails action? This week we’re going to make a super-summery drink, based on this baby – Rumbullion! XO 15 Years Old.

If you’re going to be joining in with this one, there’s a quick step you’re going to need to do a day in advance…

We’re going to add a single heaped teaspoon of our raw cacao to the coconut water. It’s important to do this 24 hours before you make your cocktail as water-extraction (which is what we want here) takes a lot longer than alcohol-based extraction.

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Categories : Cocktails, Rum
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Master of Cocktails – Fair Yuzu Has a Posse

Master of Cocktails Fair Yuzu Has a Posse

Right then ladies and gents. Time for another #MasterofCocktails – this week we’re making a cognac-sour/sidecar sort of affair. We’re making it with Yuzu Juice. If you’ve not had it before it’s sort of lemon/limey, but much more aromatic and potent. You can get it online using the power of googles.

There’s a tiny bit of prep to do a couple hours before we make this one – we need to sugar-rim our glasses…

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Categories : Cocktails, Cognac, Liqueurs
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Master of Cocktails – The Penultimate Paragraph

Master of Cocktails Penultimate Paragraph

Right then all – we all ready for a cocktail? Time for #MasterofCocktails

Today’s drink is a creation based around this bad boy. It’s Bathtub Gin aged in an ex-Ardbeg cask. This batch is all sold out (I did tell you all to buy it…), but there’s a new batch available from the second-fill. Why, here it is.

So – this week’s #MasterofCocktails is going to be a variation on the Last Word cocktail. One of my all time favourites.

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Categories : Cocktails, Cognac, Gin, Liqueurs
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Master of Cocktails – Guyana’s not French, but the Melon is

Master of Cocktails Guyana's Not French

Greetings #MasterofCocktails fans. Trust everyone had a pleasant Bank Holiday Weekend? Did you have a cocktail to see it on its way? We certainly did…

This week we’re making a suitably tropical number, that I think we’ll call ‘Guyana’s not French, but the Melon is’ (if you were making along with us on Monday, you’ll note that I took my own advice from last week and came up with the name for this cocktail before finishing it).

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Categories : Cocktails, Liqueurs, Rum
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