To celebrate the official end of Game of Thrones we gave you the chance to win some rather incredible whisky, and all it required was some quality time on YouTube….
Master of Malt Blog
Author: Jess Williamson
Jess Williamson has been writing for Master of Malt since 2019 having studied at the University of Bristol, contributing regular features as well as formulating Master of Malt's quarterly Trends Bulletins. You'll usually find her trying new whisky and food pairings, bar-hopping, or rollerskating (not in that order).
Our new arrival this week is a fermented tea drink hailing from Asia – that’s right, it’s kombucha! We’re specifically looking at Real Kombucha’s Dry Dragon, made with fermented pan-fried…
We teamed up with our friends over at the Cotswolds Distillery in the beautiful English countryside to bring you the chance to win a VIP trip around the stunning distillery….
Is it a bird? Is it a plane? No, it’s a new premium gin! Drinks giant Diageo has just announced the launch of Villa Ascenti, a new Italian gin with…
When you hear news surrounding Nelson’s distillery, you’d be forgiven for assuming it would be about gin. Well, Nelson’s have only gone and released a couple of fantastic rums! Nelson’s…
We headed over to Temper in Covent Garden for an outstandingly educational afternoon with Dr. Rodrigo Medellin, known as the Bat Man of Mexico, for a chat about bats and…
Irish whiskey (and gin) fans, we bring you good tidings. Sliabh Liag Distillers has unveiled plans for its new Ardara Distillery in Donegal – yes, Ireland looks set to get another whiskey…
Our new arrival this week is Mackmyra Äppelblom, a whisky from Sweden’s original single malt distillery which has been finished in a pretty rare cask. The clue is in the…
We headed to London’s Eve Bar to check out the perfumery of Theodore Pictish Gin, the inaugural release from Greenwood Distillers. The wonderful folks from Greenwood Distillers hosted an evening…