We take a look at the Yamazaki distillery and its history, and taste a few choice single malt expressions from the renowned Japanese distillery.
The Yamazaki distillery. Maybe you’ve heard of it. If you’re a whisky fan, it’s highly likely that you’re well aware of this legendary Japanese distillery and might have even tasted some of their spectacular Japanese single malt whisky. We’re shining a spotlight on Yamazaki today, so if you want to find out more about the distillery, you’ve come to the right place!
Drinks by the Dram have launched their 2016 range of Advent Calendars, and you can Pre-Order yours right now!
Drinks by the Dram revealed their selection of spirit-filled Advent Calendars for 2016 last week, all of which you can pre-order right this very second! Every calendar contains 24 different handmade wax-sealed 3cl drams, one behind each window, so you count down to Christmas while exploring spectacular whiskies, gins, rums, tequilas and more.
Categories : Absinthe
, American Whiskey
, Irish Whiskey
, Japanese Whisky
, Scotch Whisky
We’ve got 6 brand new Master of Malt Single Cask Series bottlings!
Independent bottlings are always very exciting, and we’re particularly excited about these ones – because they’re ours! Yes, we’ve been very busy indeed and bottled 6 new whiskies for our Single Cask Series.
These newest 6 releases include a pair of Aberlours, a very old Bunnahabhain, an Ardbeg, a Speyside and a Benrinnes! Feast your eyes on all of them below!
Categories : News
Cast your mind back to November of last year and you might just remember seeing a fantastic rye whiskey come through our doors – the Pikesville 6 Year Old 100 Proof Straight Rye. Not only was it rather yummy and a Master of Malt exclusive, it also made an entertaining whoosh-ing noise as it flew right back out the door in a very swift manner. This might have had something to do with Jim Murray naming it his Second Finest Whisky in the World shortly after it arrived (and it’s since been crowned World’s Best Rye Whisky at the World Whiskies Awards 2016)…
If it whoosh-ed past you the first time, you’ll be happy to know that Pikesville 6 Year Old 100 Proof is back in stock! Go a get yourself a bottle now! (Update: Aaaaaand it’s gone. Again.)
Long time readers of the Master of Malt Blog will know that we visited the home of the English Whisky Company in Norfolk all the way back in 2009 – over 6 years ago! Ben had a look around the awesome St. George’s Distillery, saw a dog and definitely didn’t get told off by a colleague for having to be physically dragged away from their cask storage containers.
The Kingsbarns Distillery in Fife has just passed some big milestones – not only was it their first anniversary in November last year (they launched the Kingsbarns Distillery Founders’ Club to celebrate), but January was the anniversary of their first mash and first spirit distillation! These are memorable events for new distilleries – the start of their journey to making whisky! Congratulations to Kingsbarns Distillery Manager Peter Holroyd and his team!
So. Burns Night. That’s next week. Burns Suppers date back to 1801, with the first one being held by friends of the celebrated Scottish poet Robert Burns. They’ve continued ever since, with people around the world enjoying haggis, poetry and whisky on the 25th of January. When something happens for over 200 years, sometimes people think about trying to do something a bit untraditional – like the year that Monkey Shoulder hosted a Burns night celebrating Montgomery Burns and Jake wrote a blog post mostly about a completely different TV show character.
Our worldwide magical mystery tour continues! OK, it’s neither magical (I am no wizard) nor is it a mystery (I’ve got it all planned out. Sorta.), but we will be exploring the world of spirits and it does indeed continue this week with our second dram of South African deliciousness! I mentioned at the end of the last blog that we wouldn’t be going far from the James Sedgwick Distillery, and we’re certainly not. We’d only have to travel about 25 miles vaguely in the direction of Cape Town to Van Ryn’s Distillery near Stellenbosch!
Categories : Tasting Notes
Gosh, it certainly takes a lot of effort to run over 5,000 miles. The Proclaimers only walked over 1,000 (or at least they said they would), I wonder it took them about a fifth of the time it took me! Yes, it’s been a couple of weeks, but my Around the World in 80 Drams journey has resumed as I arrive in South Africa after rather long trip from Madrid, Spain. Today, we’ll be taking a look at the first single grain whisky from South Africa – Bain’s Cape Mountain Whisky, which is produced at the James Sedgwick Distillery in Wellington, situated at the foot of the Bainskloof Pass.
Well, that title really says it all, doesn’t it? For the absence of doubt, let’s just go ahead and put this in exciting bold text so we can all cheer and throw confetti at each other afterwards – that’s right, you can now pick exactly what drams go into your very own Advent Calendar! If that’s all the information you need to get the creative juices in your brain flowing as if you’ve just discovered a cupboard filled with tiny colourful Danish toy bricks, click here to start building. If you fancy finding out a bit more, then read on, future Advent Calendar architect!