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Whisky in Space (2015: A Space Oddity)

by Jake Mountain     13. October 2015 09:30

2001 A Space Odyssey

Space. The final front ear. Home of paranoid robots named HAL, space stations that ain't no moons, cats and David Bowie. Recently whisky has also been crowbarred into this list with alarming regularity. So much so, that I thought it was time to take another look at it all.

You see, having inexplicably found myself in Disneyland Paris for a few days back in August, during which time I naturally took up residence on Space Mountain, I now quite reasonably consider myself to be the office expert when it comes to all things space.


Around The World In 80 Drams - Week 6 - Domaine Dupont

by Sam Smith     2. October 2015 09:12

Domaine Dupont

Hello and welcome to the 6th stop on my Around the World in 80 Drams expedition! Last week we were in Belgium with the Filliers fellas, and this week we’re heading south to France! I mentioned that you should prepare for apples before reading this instalment, so of course that means Calvados is on the cards! We’re heading to one of the most well-known Calvados producers - Domaine Dupont!

I also mentioned that it would take me about 20 hours to travel between Filliers and Domaine Dupont via American crocodile, which I admit wasn’t much of a hint. I think I was just a bit more concerned about locating said American crocodile in Belgium at the time, both because it would be difficult and also because if I did find one it would be absolutely bloody terrified.


Ardbeg Space Whisky

by Gareth     11. April 2012 10:26

We had to double check this first to make sure it wasn’t late April Foolishness, but it seems Ardbeg really has boldly gone where no other whisky has gone before.

Yes… they’ve sent Ardbeg to the International Space Station at 25,000 mph, which we believe is just short of Ludicrous Speed. 

Well, to be strictly accurate they’ve sent new make spirit, so it’s Ardbeg, but not as we know it…at least not yet.

Because the point of this extra-planetary excursion is not to make the lives of the crew more bearable by providing them with delicious peaty whisky, but to explore the effects of zero gravity on the mysterious maturation process.

Along with the new make, samples of oak have been blasted into the earth’s orbit where the reactions between the two will be noted and closely compared to control samples back on earth.

A US team will closely monitor the experiment both in Houston, Texas, at the NanoRacks' facility, and also in Warehouse 3 at Ardbeg Distillery. More...

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